The taste of cottage cheese casserole is familiar to us since childhood. This is not only a delicious, but also a healthy dish. After all, cottage cheese contains calcium and protein. And this product is best absorbed after heat treatment. Cottage cheese casserole in a multicooker Panasonic is preparing quickly and easily. The ingredients for her will be found in the house of every mistress. We offer some of the most popular recipes that you can please your family.

Ordinary cottage cheese casserole in a multicooker Panasonic

In order for the casserole to turn out to be delicate and tasty, the main thing is to choose the right cottage cheese. It is better to buy this product of medium fat content. Before cooking, it must be wiped through a small sieve or pass through a meat grinder. If you like to feel whole pieces of cottage cheese during meals, then just open it with a fork. To prepare cottage cheese casserole, you will need the following products:

• cottage cheese - 600 g.;
• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• sour cream - 3 tbsp.;
• eggs - 3 pcs.;
• soda - 0.5 tsp;
• vanilin is a pinch.

To prepare the dough, it is better to take a wide bowl - it will be easier to mix the ingredients in it. Further, cottage cheese casserole in a multicooker Panasonic is preparing this way:

1. Beat 3 eggs in a strong foam with a mixer. You can do this with a corolla.
2. The cottage cheese, which you are a gap through a sieve or passed through a meat grinder, is carefully mixed with egg foam.
3. Alternately, add sour cream and sugar to the dough. The mixer once again beat the resulting mass until a homogeneous state.
4. In a separate bowl, mix flour, vanillin, soda and add to the curd-vic mass. Gently mix everything. As a result, you should have a medium consistency dough - not thick and not liquid.
5. To lubricate the shape of the multicooker Panasonic, use butter. Then carefully put the dough for cottage cheese casserole in it. Close with a lid and turn on the “baking” mode for 65 minutes.

When the multicooker finishes the preparation, your kitchen will envelop a fragrant smell of finished cottage cheese casserole. Gently put it on a plate. You can serve this treat with jam or sour cream. In any case, cottage cheese casserole will conquer the hearts of even the most refined gourmets!

Cottage cheese casserole with apples in a multicooker Panasonic

The taste combination of cottage cheese and apples is considered one of the best. In addition, this is a great option for those who follow the figure. Curd casserole with apples will appeal to both adults and children. It is apples that give the taste of this dish a special shade of fruits, which kids cannot resist. The peculiarity of the recipe is that instead of flour, semolina is used. Cottage cheese casserole with apples in a multicooker Panasonic is a great option for breakfast or family dinner.

You will need: to prepare a dish:

• cottage cheese (average fat content) - 400 g.;
• semolina - 4 tbsp.;
• sugar - 1 cup (incomplete);
• apples - 2 or 3 pcs.;
• eggs - 3 pcs.;
• vanilin - a pinch.;
• ground cinnamon is a pinch.

We proceed to prepare dough for cottage cheese casserole with apples.

1. Beat eggs with an incomplete glass of sugar with a mixer or thoroughly mix with a blender.
2. Pour the semolina into the egg mass so that there are no lumps. Mix.
3. Gently add cottage cheese to the dough, passed through a meat grinder or rubbed through a sieve. Again, mix everything.
4. We clean the apples from the skin and rub on the middle grater. Add to the dough.
5. The final step in preparing dough for cottage cheese casserole with apples will be added vanillin and cinnamon. The last time we mix everything thoroughly and the dough is ready!
6. Before baking, you need to give the dough to brew for 10-15 minutes. After that, you need to lubricate the shape of the multicooker with a piece of butter and lay out the cottage cheese-apple mass. The "baking" mode is turned on for 55 minutes.

Cottage cheese casserole with apples is delicate and tasty, albeit low. And believe me, she will immediately become a favorite dish of your family. Enjoy your meal!

Dietary cottage cheese casserole in a multicooker Panasonic

Cottage cheese casserole can be prepared so that it will have dietary properties. This recipe is suitable for people with diseases of the gastrointestinal tract, suffering from hepatitis, who want to lose weight and children. The calorie content of such a casserole per 100 g is not more than 90 kcal. The following ingredients are needed for cooking:

• cottage cheese (low -fat) - 600 g.;
• kefir or yogurt (low -fat) - 4 tbsp. l.;
• sugar substitute-4-5 tbsp. l.;
• semolina - 5 tbsp.;
• egg - 1 pc.;
• fruits (to choose from).

For dietary cottage cheese casserole, fruits must be chosen not juicy. Solid varieties of apples or inevable bananas are suitable. You can use prunes or dried apricots.

We do the dough for dietary cottage cheese casserole as follows:

1. We wipe the cottage cheese through a small sieve or mix with a blender. After that, add a sugar substitute, kefir, semolina. Mix everything.
2. We cut fruits for dietary cottage cheese casserole in small pieces and also add to the dough. Mix.
3. Beat the egg with a mixer to the state of strong foam. Gently insert into the dough and also carefully mix the entire mass.
4. The shape of the multicooker Panasonic is lubricated with a piece of butter and pour the resulting dough there. We set the "baking" mode for 50 minutes and patiently wait.

We put the finished dietary cottage cheese casserole on a flat plate, wait for it to cool and serve. Enjoy your meal!

Dietary cottage cheese casserole with pumpkin in a multicooker Panasonic

Pumpkin is one of the leaders among vegetables in the content of vitamins A, D, C, E, B, K, T. Karotina in it more than in carrots. Pumpkin is useful for hypertension, kidney diseases and food tract, atherosclerosis, and also removes toxins from the body and increases immunity. Cottage cheese casserole with pumpkin, prepared according to our recipe, will be doubly useful and tastier. You will need: to prepare this dish:

• cottage cheese (low -fat) - 150 g.;
• pumpkin pulp -500 g.;
• eggs - 2 pcs.;
• manki - 3 tbsp. l.;
• sugar - 6 tbsp. l.;
• raisins - 50 g.

Preparation of dough for cottage cheese-tone casserole includes two processes:

1. First, cut the pumpkin with slices and bake it for half an hour. After it cools down, we grind it to the consistency of mashed potatoes. You can do this with a blender. In the resulting mashed potatoes, add one egg, half of the indicated portion of sugar and semolina. Mix thoroughly.
2. Separately prepare the second part of the dough. We pass the cottage cheese through a meat grinder or wipe through a sieve. Add the egg and the remaining portions of semolina and sugar to the curd mass. We also pour the washed raisins here. Mix everything.
3. Then the real creative process begins! The shape of the multicooker Panasonic is lubricated with a piece of butter. At the bottom, first we put a layer of the pumpkin part of the dough, and on it is curd. Next, alternate the layers without mixing them with each other. Try to make sure that the latter is precisely pumpkin. Close the multicooker lid and put the "baking" mode for 50 minutes.

When the cottage cheese casserole is ready, it will surprise you not only with its original appearance, but also with the same amazing taste. Enjoy your meal!

Cottage cheese casserole with chocolate in a multicooker Panasonic

If you like chocolate, then this recipe is for you! The cottage cheese casserole with it has an exquisite and even elite taste. Such a dish can be cooked every day, or you can safely decorate them with a festive table - the guests will appreciate! Tender pieces of casserole simply hide in the mouth, leaving a slight chocolate aftertaste. Try once and you will definitely want to bake this dessert again. To prepare cottage cheese casserole with chocolate in a multicooker Panasonic, you need the following ingredients:

• cottage cheese (low -fat) - 1 kg;
• cream 10-20%-100 ml.;
• chocolate (milk or bitter) - 100 gr.;
• sugar - 200 gr.;
• margarine or butter - 2 tbsp. l.;
• starch - 4 tbsp. l.;
• boiled condensed milk - 2 tbsp. l.;
• eggs -6 pcs.

So, the dough for cottage cheese casserole with chocolate is made in the following sequence:

1. Beat eggs with sugar to the consistency of thick foam with a mixer.
2. Through a small sieve we wipe the cottage cheese or knead it with a blender until a homogeneous mass.
3. Add the whipped egg-sahar foam to the cottage cheese and gently knead the dough.
4. Now the turn of chocolate. It should be melted in cream in a water bath.
5. Divide the curd mass into two equal parts. In one, add chocolate melted on the cream and 2 tablespoons of starch. Mix everything.
6. In the second part of the dough, add the rest of the starch. Also mix everything.
7. Lubricate the shape of the multicooker with butter. We spread the dough from the middle to the edges in this way: first a tablespoon of chocolate mass, then next to the second part of the dough. Constantly alternating them, filling them up.
8. We program the slow cooker in the "baking" mode for 65 minutes. After preparing cottage cheese casserole, leave it on the heating for another 20 minutes. After that, do not rush to open the slow cooker. Wait until the dish has cooled.

Put the finished casserole on a plate, and sprinkle with powdered sugar or cocoa powder. Enjoy your meal!

Cottage cheese casserole with raspberries in a multicooker Panasonic (video)