The Panasonic SR-TMZ550 multicooker is a real assistant for a young family with young children and those who prefer to lead a healthy lifestyle. It will help to easily cook delicious and healthy dishes, baby food and dietary treats. Stylish design, a huge number of functions and enviable performance-this is how you can characterize the Panasonic SR-TMZ550 multicooker.

General characteristics

The Panasonic SR-TMZ550 multicooker is a multifunctional kitchen device capable of replacing the oven, a pan, a pan, a double boiler, a microwave and other habitual bulky things, which a modern mistress can not do without. Compact dimensions and low weight allow you to use it even in the country or in a very small apartment. Small energy consumption will significantly reduce electricity costs, despite the fact that you will get only healthy and tasty food. Not a single stove or oven is capable of such miracles!

Stylish silver-black (or black with matte-gray) plastic case has a convenient cylindrical shape and contains a large bowl with a working volume of 4 liters. The bowl is covered with several layers of anti -stick coating and equipped with comfortable plastic handles for easy extraction.

The Panasonic SR-TMZ550 multicooker is controlled by mechanical buttons, which will appeal to those who are not enthusiastic about constantly “hanging” sensory panels. All information is displayed on a monochrome display with backlight. The device is equipped with a lithium battery, so even if electricity is turned off, the current time will be displayed on the panel. All management is concentrated on the front side of the case.

Preparation is carried out in 22 automatic and customizable programs. A distinctive feature of the Panasonic SR-TMZ550 multicooker is the presence of a multi-podel program that allows you to adapt any recipe for a modern device and set the required parameters manually. There are also a number of useful functions, such as “deferred start” and “automatic heating” that significantly saving the hostess’s time.

But what is really worth paying attention to is the special program of independent cleaning of the Panasonic SR-TMZ550 multicooker, compartment for collecting condensate and steam valve, which is easily disassembled and washed. Many models of other manufacturers, even more expensive, are deprived of these advantages and therefore are not very convenient to use.

When creating a Panasonic SR-TMZ550 multicooker, the designers took care of every little thing and equipped the device with everything necessary for the preparation of any kitchen of the world while maintaining beneficial qualities and taste advantages.

Complete and functionality

The Panasonic SR-TMZ550 multicooker is a brand novelty and takes into account all the nuances that caused inconvenience in earlier models. The widest potential of the device can be enjoyed due to full configuration.

Panasonic SR-TMZ550 multicooker equipment:

• a bowl with an anti -stick coating with a volume of 4 liters;
• measuring glass with a volume of 180 ml;
• steam container with adjustable depth and additional compartment for simultaneous two -level preparation;
• special plastic jars for the preparation of homemade yogurt;
• silicone scoop on a stand;
• removable cover cover.

As a useful addition and a pleasant gift in the kit, a large book of recipes is also included, which will help to quickly master the entire set of functions of the Panasonic SR-TMZ550 multicooker. The book was designed by professional cooks specifically for Panasonic multicoars and oriented specifically for the SR-TMZ550 model.

Review of programs

The Panasonic SR-TMZ550 multicooker is a multifunctional device and one of the brightest models last year. It favorably differs from all its predecessors not only by technical features, but also by the presence of a special menu for a healthy rational diet. This menu successfully passed testing by employees of the testing center of the food industry at the Research Institute of Nutrition of the RAMS. For this reason, the Panasonic SR-TMZ550 multicooker will become a priceless gift for any family.

The results of the study testified that the food prepared in the Panasonic SR-TMZ550 multicooker preserves the maximum of useful components due to sparing and quick heat treatment. Programs are selected up to a fraction of a degree and designed for certain groups of products. The automatic menu of the device includes 22 programs that can be significantly expanded due to the special function of manual settings "Multipovar". Consider each of them in more detail.

Panasonic SR-TMZ550 multicooker programs:

1. Multipovar is an indispensable program for those who are not afraid to experiment in the kitchen or want to adapt an old family recipe for modern household appliances. The program allows you to manually set the time of cooking and temperature. This will achieve optimal softness of meat or vegetable ingredients at comfortable power, as well as cook or warm up baby food.
2. Dairy porridge is a program designed for cooking cereals for not too fat pasteurized milk.
3. Extinguishing - preparation of stew, vegetable stew, stewed seafood and other dishes that require a long sparing heat treatment.
4. Soup is a program designed to prepare all kinds of soups, borsch, and broths. Creates ideal heating conditions, allowing all ingredients to reveal their taste potential and not lose useful components.
5. Baking - in this program you can bake bread, pies, charlots, desserts, make casseroles and flood pies. Also suitable for light roasting vegetables or birds.
6. Express - rapid cooking, passing vegetables, cooking cereals and planters from pasta.
7. Frying - the effect of frying in a pan during high heat. Allows you to cook meat with a delicious crisp, make cutlets or pancakes.
8. Omlet is a program for the preparation of various omelettes and scrambled eggs.
9. Pilaf - a program designed specifically for the preparation of various types of pilaf. Allows you to make a juicy and aromatic zirvak, soak each grain of rice. An ideal temperature regime that completely imitates the preparation in the cauldron.
10. Buckwheat is a cook of a crumbly side dish of buckwheat cereal.
11. Compote - preparation of compotes, decoctions, broths.
12. A steamed cook is steaming diet low -calorie dishes. Also suitable for making mant, Japanese dumplings and other dishes that do not accept direct contact with water. It can be used to sterilize children's dummy and dishes.
13. Dumplings - a special program for cooking dumplings, khinkali, pasta, sausages and semi -finished products.
14. Yogurt is a program for making natural home yogurt. The kit contains special containers in which it is convenient to prepare and store the product.
15. Rice is the cook of rice porridge and a side dish of rice. Ideal for the preparation of rice filling for sushi rolls.
16. Jellied meat - in this program it is easy to prepare cold men, filling and other dishes that require long -term processing at low temperatures. Supports barely noticeable boiling over the set time.
17. Povelets - a program for the preparation of classic and lazy cabbage rolls, stuffed pepper and vegetable gravy.
18. Jam is an indispensable program for housewives who like to make sweet workpieces for the winter.
19. Mullyneine is a special program for making fragrant mulled wine with the preservation of all the taste and healing qualities of its components.

Additional functions

In addition to the main cooking programs, the Panasonic SR-TMZ550 multicooker has additional useful functions, the task of which is to simplify the life of the hostess as much as possible.

Additional automatic functions:

1. Self -cleaning - with this function you can quickly wash the slow cooker from the inside, getting rid of oily plaque in the most inaccessible places. It allows you to easily contain a slow cooker in cleanliness.
2. Heating is an automatic function that turns on immediately after the completion of the main cooking program. It works until manually turned off and saves hot food until the table is served.
3. Starting a start is a convenient function for those who value their time. Allows you to postpone the start of cooking for up to 24 hours. Fold the necessary ingredients in the bowl, set the settings and you can calmly go about your business, returning just to a fresh and hot dinner.
4. Warming up - a quick warming up of a cooled lunch or food from the refrigerator to optimal temperature.

Many future owners of multicoars, seeing the abundance of new functions, are afraid of such a large number, thinking that they will not be able to cope with management or use the slow cooker in full. In this case, the fears of the excess-the Panasonic SR-TMZ550 multicooker is extremely simple in management. All inscriptions in Russian, and in the kit you will find detailed instructions.

Advantages and disadvantages

The Panasonic SR-TMZ550 multicooker is undoubtedly innovative and is able to significantly “unload” even the most busy housewife. It has a lot of advantages, but, unfortunately, is not devoid of some disadvantages.

Advantages of the Panasonic SR-TMZ550 multicooker:

• spacious bowl with anti -stick coating;
• comfortable handles for extracting a bowl;
• the presence of a condensate collection compartment;
• collapsible steam valve;
• simple and convenient management in Russian;
• the presence of jars for the preparation of yogurts;
• an additional plate for a steam container (can be prepared at two levels).

Flaws:

• there is only a linen, there are no silicone blades;
• short cord;
• non -removable cover (uncomfortable to wash);
• the cover of the cover is 90-95%.

Panasonic SR-TMZ550 multicooker: video

In this video review, the equipment and the capabilities of the Panasonic SR-TMZ550 multicooker are presented more clearly: