Panasonic SR-MHS181WTQ multicooker is one of the most popular models of Panasonic manufacturer over the past few years. It has an unusual design, high functionality and simplicity of management. Read more about the possibilities of the Panasonic SR-MHS181WTQ multicooker in this article.

General characteristics of the Panasonic SR MHS181WTQ multicooker

The Panasonic SR-MHS181WTQ multicooker is capable of preparing in 13 automatic programs and the multi-dimensional manual settings mode, with which you can adapt any recipe and cook any dish.

Most of the Panasonic SR-MHS181WTQ multicooker will like young mothers and fans of a healthy lifestyle that appreciate their personal time. Any dish cooked in this slow cooker is not only very tasty, but also useful - the unique properties of the bowl and delicate heat treatment retain the maximum of the beneficial properties of products.

In addition to making healthy and delicious food and delicate baby food in the Panasonic SR-MHS181WTQ multicooker, you can safely and quickly sterilize children's dummy, small toys and dishes.

The model is equipped with a new generation improved timer, which is able to put off the preparation of any dish for up to 24 hours. This function allows you not to worry that lunch will be cooked on time and not rush home early, enjoying a walk or rest.

But what really deserves attention in the Panasonic SR-MHS181WTQ multicooker is a unique bowl processing technology. The protective anti-prigar layer is an innovative diamond-fluorine coating, which contains more than 100 million diamond particles of 0.05 carat. Thanks to this, the bowl has impeccable thermal conductivity. It perfectly withstands mild damage and is practically not subject to scratches. Is it worth adding that it is almost impossible to burn the products on such coating, and in order to do this, you need to try hard!

The special structure of the diamond coating during cooking passes heat, and thousands of the smallest air bubbles appear at the bottom of the bowl. They create the effect of convection and provide uniform preparation of all the ingredients of the dish. The power of the device is 825 watts, which means rapid heating of water and accelerated cooking.

The protective cover is equipped with a removable metal panel from the inside. It can be easily removed and washed after each use. The Panasonic SR-MHS181WTQ multicooker housing is white with a silver lid, but keeping it clean is not difficult.

The liquid crystal black and white display is quite large with large time counting numbers. It is equipped with white backlight, which does not “cut” the eyes and allows you to comfortably cook in the evening. The backlight turns on during operation of the device and automatically turns off when the slow cooker goes into waiting mode.

Features of the multicooker Panasonic SR-MHS181WTQ:

• the presence of a thermostat;
• automatic shutdown (timer);
• innovative protective anti -stick covering of the bowl;
• high power;
• removable panel on the lid;
• white backlight;
• manual settings program "Multipovar".

Panasonic SR MHS181WTQ multicooker equipment

Despite the modest dimensions of the packaging, in the multicooker case you will find everything you need to make delicious and healthy dishes.

Panasonic SR-MHS181WTQ multicooker equipment includes:

• a capacious bowl with a thickened volume of 5 liters (working volume 4-4.5 l);
• a container adjustable in height for steaming and warming up with cooled food. A special patented design of the steam valve automatically drops the pressure and does not allow the dish to “run away”;
• flat plastic blade;
• scoop;
• a bar for a scoop;
• a measured cup of safe food plastic.

Also in the box you will find a book of recipes developed by professional chefs specifically for the Panasonic SR-MHS181WTQ multicooker.

Automatic multicooker programs Panasonic SR MHS181WTQ

In memory of the Panasonic SR-MHS181WTQ multicooker, 15 automatic programs are laid and 1 manual time and temperature setting program. They allow you to prepare many traditional and simple dishes, pastries, desserts and drinks.

Consider each of the programs in more detail:

1. Multipovar is a program with which you can cook absolutely any dish, from dumplings or pasta, ending with exquisite European delicacies. The time and temperature regime is set up manually, so you independently regulate the process, adjusting it according to the recipe. The temperature is set in 4 positions: 40C, 70C, 100C and 130C.
2. Porridge is a program designed for delicate preparation of cereals from any cereals, crumbly side dishes and bob cultures. Creates optimal conditions under which each grain swells evenly and retains all the useful elements.
3. Pilaf - a program designed specifically for the preparation of pilaf. If you are familiar with the peculiarities of plane -welfare technology, then you should know that the process is associated with special nuances and requires constant temperature control, otherwise the pilaf may not rewind or it turns out to be too dry. This program takes into account all the subtleties, as a result of which you always get the perfect pilaf.
4. Baking - a program for making bread, pies, charlotte, baking biscuits and all kinds of desserts. It is also used for cooking pizza, baking meat, poultry, fish or vegetables. With its help, you can equally easily prepare meat in French, lasagin or cottage cheese casserole for breakfast.
5. Turning is a program for prolonged delicate heat treatment of dishes. Designed for the preparation of stewed vegetables, meat, fish, chili, cold people, floods, etc.
6. Soup is a program for the preparation of all kinds of soups, including soups and baby food. Supports weak seething (languor) at a temperature of up to 100C, allowing each soup ingredient to reveal their taste potential, maintain an attractive appearance and beneficial properties.
7. Compote is a program, the temperature and time of which is ideal for the preparation of compotes from berries and fruits. It can also be used for the preparation of decoctions and vegetable broths.
8. Express - delicate heat treatment of vegetables, meat and seafood. Light and fast roasting, express matching.
9. Buckwheat - using this program, you will always prepare fragrant and crumbly buckwheat. It can also be used to cook other types of cereals and some legumes (lentils, mash, chopped peas).
10. A steamed cook - the function of a double boiler will become a real find for young mothers and lovers of healthy diet. The container with holes contains enough products to feed 3-4 people, is adjusted in height and easily washed. The cooking time counting only after boiling water and the release of steam. In the slow cooker, a special valve is automatically ejected.
11. Dumplings are a program for lovers of traditional Russian dumplings. Also suitable for the preparation of dumplings, khinkali, cooking sausages and other semi -finished products.
12. Frying is a quick roasting to an appetizing crispy crust. Designed for meat, fish, poultry, meat products (cutlets, sausages), seafood and vegetables. Suitable for frying Oladia.
13. Heating is a special program that serves to warm up a cooled lunch or dishes from the refrigerator. If earlier a microwave, “killing” the beneficial properties of the ingredients, has served you, now you can not worry about it.

Additional functions of the Panasonic SR MHS181WTQ multicooker

The start of the start is the main assistant for modern housewives and working mothers who do not have time to spend several hours a day in the kitchen. You only need to load products in the slow cooker, for example, ingredients for soup, set the program and postpone the start for the right time. Thus, the preparation of lunch will be carried out remotely and almost without your participation. You only need to be in time for the table! You can also cook breakfast, programming a slow cooker in the evening, and wake up to a delicious smell of healthy and delicious food!

Advantages and disadvantages of the Panasonic SR MHS181WTQ multicooker

Obviously, the Panasonic SR-MHS181WTQ multicooker has a lot of advantages, however, as in any other cases, it was not without flaws.

Advantages of the Panasonic SR-MHS181WTQ multicooker:

• stylish design;
• simple management;
• optimal number of functions;
• innovative diamond coating of the bowl;
• large working volume of the bowl (for a family of 4-5 people);
• the container for steamers is adjustable in height;
• the presence of the “multi-pods” function with 4 temperature modes;
• the presence of a handle for transporting the device;
• a removable metal panel on the inside of the lid (it is convenient to wash);
• starting a start.

Of the shortcomings, the following can be distinguished:

• the bowl has no handles;
• poor equipment;
• there is no compartment for collecting condensate;
• the inability to turn off the auto -heating in advance.

The Panasonic SR-MHS181WTQ multicooker is one of the brightest in its price segment and pleases not only with a stylish design and compactness, but also simple and affordable management. It is easy to master on the first day and quickly learn to work with all programs.