If earlier the housewives worried that milk porridge could turn out to be unsuccessful, now they can safely take on the preparation of this dish. Fortunately, the choice of cereals is huge. Milk porridge in a multicooker Panasonic always comes out perfect.

Rice milk porridge in a multicooker Panasonic

It is a pleasure to cook rice porridge in a slow cooker: the rice does not stick together and does not boil. And with the addition of milk, the dish is especially airy and aromatic. It is unlikely that anyone will refuse such an appetizing breakfast.

Ingredients:

• round rice - 1 cup;
• milk - 3 glasses;
• sugar - to taste;
• salt - to taste;
• butter - 50 g;
• vanilla sugar - 1 bag;
• dry fruits, fruits and berries - at will.

Preparation of rice milk porridge in a multicooker Panasonic:

1. If you are preparing breakfast for two, this portion is enough for you. In more family members, increase portions of rice and milk by 2 times. Wash the rice thoroughly until the water is transparent.
2. Pour washed rice into the bowl and pour it with milk. Add salt, sugar and vanilla sugar.
3. Set the "Dairy Porridge" mode, lower the lid. Rice milk porridge in a multicooker Panasonic will be prepared for 30 minutes.
4. When you hear the sound signal, open the multicooker lid and put butter in the bowl.
5. Turn the multicooker into the "Heating" mode for 15 minutes.
6. Lay the finished porridge on plates and invite households for breakfast. You can add dried fruits or jam to the porridge, then it will turn out even tastier.

Buckwheat milk porridge in a multicooker Panasonic

Buckwheat milk porridge Favorite dish of many generations. But earlier, the preparation of buckwheat porridge took a lot of time. It was necessary to strictly control the process so that the cereal turned out to be friable. Today, housewives only need to load the necessary products into a slow cooker and expect the end of the process, doing other matters.

Ingredients:

• buckwheat cereal -1 cup;
• water - 1 cup;
• milk - 2 glasses;
• butter - to taste;
• salt is to taste.

Preparation of buckwheat milk porridge in a multicooker Panasonic:

1. To get started, sort out the buckwheat and rinse well under running cold water.
2. Porridge will turn out much tastier if you pre -fry the cereal. Pour buckwheat into the bowl and install the program "Baking". Fry the cereal, stirring it with a spatula until it completely dries.
3. Then pour buckwheat with water and milk, add salt and lower the lid.
4. Install the program "Milk porridge", and the cooking time will be exposed automatically.
5. When the buckwheat milk porridge in the multicooker Panasonic is ready, pour it on plates and season it with butter. If desired, you can add sugar or honey.

Millet porridge in a multicooker Panasonic

Prepare millet porridge in milk so as not to spoil it, a whole problem. But not for everyone. Milk millet porridge in a multicooker Panasonic will definitely not run away and will never burn, and any housewife will be able to cook it.

Ingredients:

• millet - 1 cup;
• milk - 3 glasses;
• water - 2 cups;
• sugar - to taste;
• salt - to taste;
• butter - 40 g.

Preparation of millet porridge in a multicooker Panasonic:

1. To get started, rinse millet well under running cold water, then transfer the cereal into the bowl.
2. Pour cereal with water and milk, add salt and butter.
3. Lower the lid and activate the "Milk porridge" mode. Cooking time will be set automatically.
4. When the sound signal sounds, put the porridge into plates and add sugar to taste. If you do not consume sugar, you can replace it with honey or not sweeten the porridge at all.

Oatmeal milk porridge in a multicooker Panasonic

It is not for nothing that oatmeal is considered one of the useful breakfasts, because it contains a huge amount of useful substances. And if you cook it in milk and tie it with berries or fruits, then the dish will turn out to be doubly nutritious and high -calorie. Such a breakfast will charge you with energy for the whole day.

Ingredients:

• oat flakes - 1 cup;
• milk - 2 glasses;
• water - 1 cup;
• salt - to taste;
• sugar - to taste;
• vanilla sugar - 1 bag;
• butter - 50 g;
• fruits and berries are to taste.

Preparation of oatmeal milk porridge in a multicooker Panasonic:

1. Pour oatmeal into the bowl, pour them with water and milk, add salt. Mix the contents of the bowl with a special spatula.
2. Lower the multicooker lid and select the Milk Porridge mode. Cooking time will be set automatically.
3. When oatmeal porridge in a multicooker Panasonic is ready, put it in plates and add butter. You can also season the porridge with fruit to your taste.

Sanny milk porridge in a multicooker Panasonic

Many people remember manna porridge from early childhood. Touched jam or jam, milk manic porridge turned into a real dessert. You can diversify this dish with any additives. Especially good porridge is obtained with bananas and chocolate. Such breakfast children will eat up for both cheeks.

Ingredients:

• semolina - 0.5 cups;
• milk - 3.5 cups;
• salt - to taste;
• sugar - to taste;
• bananas - 1 pc.;
• apples - 1 pc.;
• chocolate - 50 g;
• butter - 50 g;
• vanilla sugar - 1 bag.

Preparation of milk semolina in a multicooker Panasonic:

1. Pour milk into the bowl, salt it and add butter.
2. Put the slow cooker in the "steaming" mode and wait until the milk boils.
3. Pour the semolina into boiling milk with a thin stream and immediately mix with a spatula so that lumps do not form.
4. Add vanilla sugar, translate the multicooker into the "Milk porridge" mode and close the lid. Cooking time will be set automatically.
5. While milk porridge is preparing, peel the banana from the peel, and the apple is from the core, and chop the fruit on the blender. Grate the chocolate.
6. 5 minutes before the end of the program, open the lid and send fruit puree to the bowl.
7. When semolina in a multicooker Panasonic is ready, put it in plates, sweeten it and decorate it with grated chocolate. This dish can be served in cold and hot form.

Pearl milk porridge in a multicooker Panasonic

Pension milk porridge is not the most popular dish. For some reason, many believe that the barley is tasteless and completely useless. It's time to dispel this myth. Adhere to the preparation recommendations and you will succeed.

Ingredients:

• pearl barley - 2 glasses;
• water - 2 cups;
• milk - 2 glasses;
• salt - to taste;
• butter - 50 g.

Preparation of pearl milk porridge in a multicooker Panasonic:

1. Before cooking, the barley must first be washed well, and then pour water and soak for 1 hour.
2. When the pearl barley is infused, transfer it into the bowl, pour it with water, milk and salt.
3. Activate the "Dairy Porridge" mode, and time preparation will be exposed automatically.
4. When the pearl milk porridge in the multicooker Panasonic is ready, put it on plates and season it with butter.

Dairy porridge in a slow cooker. Video