Panasonic SR-TML510LTQ multicooker is one of the most popular models of the Japanese leader of Panasonic household appliances. She first appeared on the world market several years ago, but immediately gained popularity among housewives, thanks to simple management, optimal set of functions and stylish design. In this article you will find out what the Panasonic SR-TML510LTQ multicooker is capable of.

The appearance of the Panasonic SR TML510LTQ multicooker

The Panasonic SR-TML510LTQ multicooker has a classic design for the manufacturer, has a designed style and restrained color scheme. Black plastic with metal inserts is the hallmark of Panasonic.

Panasonic SR-TML510LTQ multicooker has the shape of a barrel. The case is made of stainless material, which is easy to wipe, so the slow cooker is so easy to keep clean. There are a lid with a comfortable handle and an automatic opening button on top.

The bottom of the case is also made of black heat-resistant plastic and equipped with support legs that ensure the reliable stability of the device on the countertop. On the side, a removable container for collecting condensate is installed, which can be removed and devastated without stopping the work of the slow cooker.

Panasonic SR TML510LTQ multicooker control

Panasonic SR-TML510LTQ multicooker is controlled by mechanical buttons protected by a plastic shell. The Russified interface allows you to quickly adapt and master all the programs. On a small two -tone display, cooking time is displayed (the return timer countdown). The choice of programs is carried out using the up and down buttons.

The multicooker is equipped with a self -cleaning program, which allows you to quickly remove fat and pieces of food from hard -to -reach places without making efforts. In addition to the main programs found in earlier models, new ones were added: yogurt, jelly and jam. They significantly expand the potential of the device and help prepare even more delicious and healthy dishes.

Panasonic SR TML510LTQ multicooker equipment

Panasonic SR-TML510LTQ multicooker equipment includes the following:

• a bowl with an anti-stick Teflon coating with a thickness of 1.5 mm with a total volume of 5 liters (the working volume is 4-4.5 liters, which will make a hearty lunch for 4-5 people);
• a container for cooking courses with the possibility of adjusting in height (significantly expands the range of dishes, allows you to sterilize large objects);
• measured cup of food plastic;
• a book with recipes designed specifically for this model.

Despite the presence of the Yogurt program, jars are not attached to the kit for its preparation, so they must be purchased separately. Also, the manufacturer did not include a spatula or scoop in the set.

Automatic multicooker programs Panasonic SR TML510LTQ

The Panasonic SR-TML510LTQ multicooker is capable of preparing in 18 different programs, each of which has a unique temperature regime and cooking time (set by default) depending on the products used.

Consider each of the programs in more detail:

1. Dairy porridge is an automatic program that will become an indispensable assistant for a young mother. Allows you to prepare cereal porridge on pasteurized low -fat milk, preventing liquids to "run away". Now you do not need to monitor the process, but just load the ingredients into the bowl and set the right cooking time.
2. Pilaf - a program designed specifically for the preparation of pilaf. Suitable for any kind of pilaf, including pilaf with lamb, beef, chicken, seafood, vegetables and fruits. Meat ingredients remain juicy and tender, while the rice is fragrant and crumbly.
3. Baking - a program for the preparation of bakery products, pies, casseroles, pizzas, biscuits, baked meat, poultry, fish. It can also be used for easy passing of vegetables.
4. Turning - mode with delicate temperature treatment, designed for long -term preparation (languor). With it, you can make the most delicate meat, aromatic stew or any other dish that requires a long and sparing processing.
5. Soup is a program for making any soups, including borsch, cabbage soup, cabbage and other traditional dishes. Creates optimal conditions for weak boiling, which are preparing in the Russian stove.
6. Compote is a special program for the preparation of compotes, decoctions and vegetable broths.
7. Express - quick delicate heat treatment of products. It can be used for passing vegetables, creating roasters, quick brevation of pasta, sausages or semi -finished products (dumplings, dumplings, khinkali).
8. Buckwheat - using this regime you will always prepare fragrant scattered buckwheat. It can also be used to cook some cereals and legumes (lentils, Masha, millet, etc.).
9. Steaming - processing products and steam products. The ingredients are placed in a special container with holes, water is poured into the bowl (if necessary, you can add spices) and, evaporating, allows food to prepare without a single drop of oil. This mode will be liked by those who seek to lose weight for the preparation of diet and baby food, to sterilize dummies and dishes.
10. Dumplings are a special program for perfect cooking dumplings, dumplings and other semi -finished products. All settings are selected so that the dough remains whole and elastic, and the filling is soft and juicy.
11. Frying - a program for frying products to a crisp. Suitable for the preparation of steaks, chops, cutlets, fried eggs, fried potatoes, etc.
12. Heating - a program for heating cooled dishes or food from the refrigerator.
13. Yogurt is a new program with automatic settings for the preparation of home yogurt. It creates a unique temperature regime that allows milk and sourdough to reach the desired condition and turn into natural yogurt. It can also be used to prepare ghee or cottage cheese.
14. Jellied meat is an automatic program for the preparation of a jail from meat or poultry, a flood. Long -term temperature load in the temperate range.
    
15. Povelets - a program created specifically for the preparation of cabbage rolls (classic and lazy), stuffed pepper, potatoes and aromatic gravy.
16. Jam is an indispensable program for those who like to stock up on jam for the winter. Significantly facilitates work on the workpieces, saves time.

Additional functions of the Panasonic SR TML510LTQ multicooker

The Panasonic SR-TML510LTQ multicooker has already proved that it is an indispensable assistant for the hostesses, but the following functions make it a real discovery for those who seek to save their time and effort, doing more useful things than daily household chores.

The “self -cleaning” program allows you to quickly wash every square centimeter of the inner space of the multicooker, without making efforts. You just need to get water into the bowl and turn on the corresponding mode - in a few minutes everything will shine inside and creak with cleanliness!

The Panasonic SR-TML510LTQ multicooker can save cooked dishes warm until the whole family gets together at the table. The “heating” mode is launched automatically after the main cooking cycle is completed and supports a comfortable food temperature in the 70-75C range for 24 hours. It is disconnected by hand by clicking on the "Off" button.

Advantages and disadvantages of the Panasonic SR TML510LTQ multicooker

Like all multicooles, the Panasonic SR-TML510LTQ model has its advantages and disadvantages. These lists were developed on the basis of numerous reviews of real consumers who have already managed to evaluate the device, and professional cooks who specially tested the model on their own experience.

Advantages of the Panasonic SR-TML510LTQ multicooker:

• a stylish design that is ideal for the interior of any modern kitchen;
• compactness;
• multifunctionality (Panasonic SR-TML510LTQ multicooker replaces almost all household kitchen appliances, with the exception of the pressure cooker);
• simple Russified management;
• the presence of the program "Self -cleaning";
• sensory preparation of cereals (“pilaf”, “buckwheat”, “milk porridge”) - the program turns off when the cereal is ready, even if the time does not expire;
• 670 watts capacities are enough to cook several times faster than on a gas stove, while economically consumed electricity;
• the steamed container can be adjusted in height.

The Panasonic SR-TML510LTQ multicooker has a little disadvantages, but it was not without them:

• lack of manual mode of setting time and cooking temperature (in later models it is called “multi -porch”);
• lack of the function "Starting the start";
• the internal panel of the lid is not removed (however, automatic cleaning allows you to keep the device clean);
• the bowl is not equipped with handles (it is necessary to separately purchase forceps or use the tacks);
• jogurt jars are not attached to the kit (although there is an appropriate program), a ladle and a spatula, as in most models.

In general, the Panasonic SR-TML510LTQ multicooker meets all the requirements of a convenient multifunctional “electric car” that can significantly facilitate the life of a modern housewife, especially when it comes to a young family with a child.