Beef is a very useful product, it is not in vain that the meat of a young calf is recommended even for small children. If you cook the beef correctly, it will turn out to be very soft, tender and it will simply melt in the mouth. A multicooker can cope with this task best. We will talk about how to cook beef in a multicooker Philips in a multicooker in this article.

Befstroganov of beef in a multicooker Philips

We bring to your attention a popular dish of Russian cuisine - beef beefstroganov. The meat stewed with onions in tomato sauce, now you can cook even easier and faster. To make beef stroganov in beef in a multicooker Philips, you need to prepare such products:

• beef - 0.5 kg;
• tomato paste - 1 tbsp.;
• mustard - 2 tbsp.;
• sour cream –100 g;
• onions - 1 head;
• garlic - 3 teeth;
• sunflower oil - 2 tbsp.;
• water - 0.5 l;
• salt pepper.

Befstroganov from beef in a multicooker Philips is preparing as follows:

1. Wash the meat in clean water, chop cubes, put in a bowl. Add mustard and mix the ingredients. Leave the beef marinated for 30-40 minutes.
2. Heat the slow cooker in the "fry" mode, pour oil into the bowl, lower the prepared meat. Cut the onions in half rings and put in the tank of the device. Stir the products, close the lid and cook beef in the multicooker Philips for 20 minutes.
3. During this time, you can make a sneak. Combine tomato paste with sour cream and water, add salt, pepper and any spices at your discretion.
4. When the beef in the multicooker Philips is covered with a gold crust, pour in the bowl, activate the option to “extinguish” and prepare beef beef stroganov in the multicooker Philips for 2 hours. Climb under the cover of the device and, if necessary, add a little water.

After 2 hours of extinguishing, the beef becomes unusually soft. As you can see, from a small set of products you can make a delicious and hearty dish for the whole family.

Burritis with beef in a multicooker Philips

There are many options for cooking burrito. This is due to a wide variety of fillings that are wrapped in a thin wheat tortilla - tortilla. In this article, we will consider the recipe for the preparation of burrito with beef in the multicooker Philips. In our dish, ready -made cakes will be used, but we will make the filling on our own. The list of ingredients that we will need:

• beef fillet - 0.5 kg;
• tomato paste - 2 tbsp;
• water - 100 g;
• canned beans - 400 g;
• onions - 1 head;
• tortilla - 6 pcs.;
• salt - to taste;
• sunflower oil - 2 tbsp.;
• caraway seeds, thyme, red and black pepper, basil - to taste.

Stages of cooking burrito from beef in a multicooker Philips:

1. Peel the onion head of the husk, chop cubes. Turn on the device, install the “fry” program on the control panel, heat the sunflower oil in the bowl and lay out the onion. Pass it for 5-7 minutes, stirring.
2. Wash the meat, dry with napkins. Cut into small cubes and add to a container with onions. Prepare the beef in the multicooker Philips for 15 minutes.
3. Mix water with tomato paste, salt the gas station and add all the necessary spices. Pour the mass into the slow cooker, put canned beans in the dish, mix the ingredients and activate the “tight” program.
4. Cook the beef filling in the multicooker Philips for 10 minutes. Then put the device into the “Heat” mode and leave the dish for another 20 minutes.

Lay out the finished filling on the cakes and wrap them with envelopes. Burrito with beef is ready, pleasant appetite.

Beef in a multicooker Philips, stewed in wine

Do you want to plunge into the atmosphere of France for a short time, without leaving home? Prepare the dish that we described below. Spicy herbs saturate vegetables and meat with their aromas, and red wine brings an unusual bright note. It is not difficult to cook stewed beef in a slow cooker, for starters, stock up on the following products:

• beef-700-800 g;
• red dry wine - 750 g;
• champignons - 0.5 kg;
• onions - 1 head;
• carrots - 1 pc.;
• bacon - 250 g;
• garlic-2-3 teeth;
• bay leaf - 2 pcs.;
• thyme-2-3 branches;
• parsley-5-6 branches;
• salt is to taste.

We present you a step -by -step recipe for making beef in a multicooker Philips:

1. Cut the bacon into slices and transfer into a multicier shape. Turn on the "fry" mode and fry the bacon for 5-7 minutes.
2. Chop the onion in half rings, chop the garlic. Add the ingredients to the device bowl and continue to cook products for another 5 minutes.
3. Wash the beef, cut into cubes, put in a container with bacon and onions. Fry the beef in the multicooker Philips for about 5-7 minutes, sometimes stirring.
4. Wash the mushrooms and carrots and chop with plates. Put the vegetables in the device bowl, pour the dish with red wine, salt and add spicy herbs. Put the equipment into the "extinguish" mode and prepare the beef in the multicooker Philips for 2 hours.

A delicate fragrant beef stewed in wine will melt in the mouth. Lay the dish in portions and please your family with delicious exquisite dinner.

Beef with pumpkin in a multicooker Philips

We suggest you cook an unusual dish - beef with pumpkin in a multicooker Philips. In addition to this bright and aromatic vegetable, spices are also given to the dish: ginger, caraway seeds and cinnamon. Surprise your family with a new culinary work. The list of ingredients is presented below:

• beef - 0.5 kg;
• meat broth - 400 g;
• pumpkin-0.5-0.7 kg;
• onions - 1 head;
• tomatoes - 4 pcs.;
• garlic - 3 teeth;
• grated ginger root - 1 tbsp;
• sharp ground pepper - 0.5 tsp.;
• sugar - 1 tbsp.;
• caraway seeds, cinnamon - to taste;
• sunflower oil - 2 tbsp.;
• salt is to taste.

The process of making beef in a multicooker Philips looks like this:

1. Prepare the vegetables in advance. From the pumpkin, cut a solid peel, remove the seeds, cut the product in small cubes. Peel the onions and garlic from the husk and chop. Pour the tomatoes with boiling water, remove the film and cut into slices.
2. Wash the meat, dry with paper towels, and then chop into cubes. Heat the oil in a slow cooker, putting the "fry" mode on the control panel. Put the meat in the container and cook the beef in the multicooker Philips for 15-20 minutes, sometimes mixing the pieces.
3. After that, add garlic, onion and grated ginger to the meat. Close the lid and simmer the ingredients for 2-3 minutes.
4. Then pour the broth into the bowl, add a pumpkin and tomatoes, pour the salt with spices and activate the “extinguish” program. Cook the beef in the multicooker Philips for 1.5-2 hours.

You can choose any side dish for this dish, but we recommend serving it with rice. Enjoy your meal.

Beef ghulyash soup in multicooker Philips

The Hungarian ghulyash soup is easiest to cook in a slow cooker. Having laid the necessary products in the bowl, you do not need to constantly monitor the cooking process, regulate the intensity of the burner or be afraid that the soup will be burdened. Tomach the products in a given mode for several hours, and in the end you will get a delicious first dinner dish. For the preparation of soup-ghulyash beef in a multicooker Philips you will need:

• beef pulp - 0.5 kg;
• vegetable oil-2-3 tbsp.;
• tomatoes - 2 pcs.;
• tomato paste - 2 tbsp;
• sweet pepper - 1 pod;
• sharp pepper - 1 pod;
• onions - 1 head;
• flour - 2 tbsp.;
• water - 0.5 l;
• paprika ground - 1 tsp;
• bay leaf - 2 pcs.;
• dill, parsley, green onions - to taste;
• salt is to taste.

Cooking a beef ghulyash in a multicooker Philips in steps:

1. Clean the head of onions from the husk, chop it with cubes. From acute and sweet peppers, remove the cores and cut the vegetables into strips. Chop the tomatoes with small cubes, pass the cleansed garlic through the press. Green onions also cover.
2. Heat the slow cooker in the "fry" mode, pour in the oil, pour on the onions and green onions, pass them for 5 minutes.
3. Add chopped sharp and sweet pepper, tomatoes, garlic, tomato paste and ground paprika to the container. Mix the ingredients, fry them for 5 minutes, then transfer them to a separate vessel.
4. Wash and cut the meat. Dear in the liberated bowl of the device and fry until golden crust. Then pour the flour and quickly mix the products. Put the vegetables back into the container, pour in the water and select the “tight” item among the programs.
5. Prepare the beef in the multicooker Philips for 3 hours. About half an hour before the end of the process, open the lid and add a bay leaf and finely chopped greens to the dish.

Beef souffle in a multicooker Philips

This recipe is useful to those who have small children. Tender and air meat souffle is an ideal dish for a child. It is prepared from natural ingredients, is well absorbed, contains many useful substances, and also has an excellent taste. To make a beef souvle in a multicooker Philips, you will need:

• beef pulp - 400 g;
• eggs - 1 pc.;
• cream with fat content of 10% - 300 g;
• butter - 20 g.

Method of preparing beef souffli in a multicooker Philips:

1. Wash the meat thoroughly under running water, cut the veins, if any. Twist the pulp in a meat grinder, put in a deep bowl.
2. Combine minced meat with cream and egg. Beat the products with a mixer for 5-6 minutes.
3. Lubricate the multicier mold with butter, immerse a whipped mixture in it, close the lid.
4. Activate on the control panel "Multipovar" mode, set a temperature of 100 ° C. Cook the beef souffle in the multicooker Philips for 20 minutes.

We hope your children will like this delicate meat souffle prepared in the multicooker Philips.

Beef in a multicooker Philips, stewed in creamy-bananic sauce

People who consider cooking their hobbies often like to experiment with new tastes and unusual combinations of products. For them, we prepared our next recipe-beef in a multicooker Philips, stewed in creamy-banana sauce. For such a dish you need very few ingredients, their list is in front of you:

• beef pulp - 1 kg;
• solid cheese - 200 g;
• bananas - 2 pcs.;
• fat cream - 1 cup;
• refined sunflower oil - 1 tbsp.;
• salt is to taste.

The stages of cooking beef in the multicooker Philips are given below:

1. Rinse the meat, dry with napkins, cut into cubes. Turn on the device, pour oil into the bowl and activate the "fry" mode. Put the meat in the container and fry the beef in the multicooker Philips for 20 minutes.
2. Grate the cheese on a coarse grater and pour into the bowl of the blender. Add cream and bananas broken to pieces there. Salt the mass to taste and beat until smooth.
3. Pour the sauce into a tank with fried meat, turn on the “simmer” mode and continue to cook beef in the multicooker Philips 1 hour. When the ending signal sounds, let the dish stand for another half an hour, after which you can serve the meat to the table.

Beef in a multicooker Philips. Video