A lot of delicious dishes are obtained from beef: steaks, chops, rolls, goulash and various other everyday and festive dishes. A popular way to make such meat is its baking. We will tell you how to bake beef in a slow cooker.

Baked beef in a slow cooker pickled in a sweet sauce

Beef, before baking, is best to pickle. Then its fibers will become more tender, the pulp will bring into itself the aromas and tastes of the ingredients from the sauce. For this recipe, we will make a sweet-sustained marinade with Teriyaki and Vorchter sauces. List of the necessary ingredients:

• beef clipping - 1.5 kg;
• beef broth - 100 ml;
• brown sugar - 2 tbsp;
• teriyaki sauce - 100 ml;
• olive oil - 50 ml;
• vorchester sauce - 1 tsp;
• garlic - 3 cloves;
• onions - 0.5 heads;
• tabasco sauce - 0.5 tsp.

Pickled in a sweet-fast sauce and baked in a multicooker beef is preparing this way:

1. Take a concentrated beef broth and mix with olive oil, brown sugar, sauces. Add crushed garlic and finely chopped half of a small onion head. We received a marinade, which must be poured into a package with fasteners and send a tenderloin there. In the fastened bag we will pickle beef during the night.
2. In the morning you can start baking. Lubricate the multicooker with vegetable oil and put the program “Frying” or “Baking”. How to warm the bottom to the highest temperature and put the notch.
3. With an open lid, fry the meat to a good crust on each side, its juice should remain inside.
4. Then we close the lid and prepare the baked beef in the slow cooker to the most preferred degree of fried.

Baked beef in a slow cooker with dried apricots and sweet almond glaze

According to this recipe, we will stuff the beef with dried apricots, therefore it is most convenient to take a low -fat piece of the Korea. We will prepare a sweet glaze from apricot jam and almond flakes. For baked beef baked in a multicooker, we will need:

• kotyka without bone - 1.5 kg;
• butter - 100 g;
• kuraga - 150 g;
• apricot jam - 3 tbsp.;
• almond flakes - 3 tbsp;
• rosemary - 0.5 tsp;
• garlic - 2 teeth;
• caraway seeds - 0.5 tsp;
• paprika - 0.5 tsp;
• salt is to taste.

The beef baked in a cereal in a sweet glaze according to the following instructions is being prepared:

1. Soft butter spread with crushed garlic and dried rosemary.
2. Put a pot of water on the stove, salt and boil. We will perch in boiling water for 2 minutes. Then we get it out, cool and make deep cuts-pockets.
3. We’ll soak the dried apricots in boiling water, then wash and cut into cubes. Mix with spicy butter and fill our pockets.
4. Salt, caraway seeds and pepper are mixed, rub the coin from all sides.
5. Lubricate a spoon of vegetable oil in the shape of a multicooker. We put the Korea and in the baking mode we will prepare the baked beef in a slow cooker for 1.5 hours. Every 30 minutes you need to water the meat with water in an amount of 100 ml.
6. From the jam we will make the glaze. We warm it in a bowl and add a little cumin and pepper. Lubricate the Korea with jam, sprinkle with almond flakes and bake for another 15 minutes.

Baked beef in mustard in a slow cooker

The marinade of honey and mustard is already considered almost a classic. Honey gives meat when baking is a very ruddy crust, mustard - a peculiar smell and softness. According to this recipe, we will cook baked beef in a slow cooker from:

• beef clipping - 1 kg;
• mustard - 2 tbsp.;
• olive oil - 100 ml;
• honey - 2 tbsp.;
• black pepper - 0.5 tsp;
• papriki - 1 tbsp.;
• basilica - 2 tbsp.;
• red pepper - 0.5 tsp;
• salt - 3 tsp

We pick up and cook baked beef in a slow cooker like this:

1. My and dry a piece of beef clipping.
2. Mix the mustard with liquid honey and olive oil, a rally salt and all seasonings - our marinade is ready. We immerse the meat in it, rub from all sides and put in the cold at night. It is convenient to marinate the meat in a plastic bag with fasteners.
3. Before baking, grease the bowl slightly with oil and properly warm it up. Then we put the beef and fry on each side to the crust, without closing the lid.
4. In the "Baking" mode, we prepare the baked beef in a slow cooker for another 30-60 minutes.

Baked beef rolls in a slow cooker

Beef is good not only for the preparation of steaks, but also for rolls with filling. In this recipe, we will not particularly wise and we will fill the rolls with cheese and onions. For all the simplicity of the set of products, it will turn out tasty and easy. That's what the beef rolls baked in multicooker are made of:

• thin slices of beef clipping - 4 pcs.;
• onions-1-2 small heads;
• hard cheese - 250 g;
• salt, black pepper;
• vegetable oil.

Here's how we will prepare baked beef rolls in a slow cooker:

1. We cut the onion with half rings and fire until cooked in vegetable oil. Temple a grater with hard cheese.
2. The slices of the beef clipping will be thinner than the hammer and on one side with salt and pepper.
3. On each slice we put a layer of fried onion and sprinkle with grated cheese. We twist the rolls and put in the shape.
4. If the cheese remains, it was sprinkled with rolls from above. Put the "baking" mode.
5. Cooking baked beef rouletches in a slow cooker for 40 minutes.

Baked beef with potatoes in a slow cooker

Beef with potatoes baked in a slow cooker - a side dish and meat in one dish. A delicious and simple dinner is preparing from:

• beef clipping - 0.5 kg;
• potatoes - 300 g;
• garlic - 4 teeth;
• olive oil - 2 tbsp;
• rosemary - 2 twigs;
• table horseradish - 2 tbsp;
• french mustard - 1 tsp;
• cream - 50 ml;
• wine vinegar - 0.5 tsp;
• salt, pepper - to taste.

Baked beef with potatoes in a slow cooker will prepare using this technology:

1. We clean the tubers of potatoes and cut them with large cubes. Put in a slow cooker.
2. We crush the cloves of garlic with a knife, cut the sprigs of rosemary into small pieces with scissors.
3. We throw garlic and rosemary into the bowl, pour potatoes with olive oil, mix with spices. Sprinkle with black pepper and salt.
4. Beef clipping is also on a salt and black pepper. Put it in a slow cooker, slightly pushing the potato pieces so that the meat touches the bottom.
5. Put the program "Baking". We cook baked beef with potatoes in a slow cooker for 1.5 hours.
6. Complete the cream with horseradish and mustard, slightly with a blender. Salt and pepper, add wine vinegar and a little more with a back.
7. Beef with potatoes before serving with this sauce.

Baked beef in a slow cooker stuffed with prunes and cashew

To fill the meat with sweet dried fruits is always a successful and win -win move. The prunes in combination with beef are particularly popular, because it gives the meat not only sweetness, but also a wonderful characteristic smell. We will tell you how to cook baked stuffed beef in a slow cooker, but first you need to stock up on the following:

• beef clipping - 1 kg;
• prunes - 0.5 cups;
• cashew - 1 glass;
• shalot onion-300 g;
• parsley - to taste;
• garlic - 3 teeth;
• olive oil;
• salt and black pepper.

We will analyze in stages the process of preparing this dish:

1. We will make the filling for cutting. Rinse and steamed prunes cut into small pieces. It’s not very small nuts, chop parsley and garlic. Mix and salt, a little pepper.
2. We cut the clipping with beef at a distance of 2 cm from the edge not to the end. Then we make the same incision, only on the bottom, then again from the upper and so on throughout the piece. As a result, the meat should decompose into the layer.
3. We distribute prunes along the beef and turn off the tenderloin so that the filling is inside.
4. We bandage the clipping with a thread and rub with salt and pepper.
5. Put the beef in the bowl, water with olive oil. Around we put a onion-shaped cut into large pieces.
6. We cook baked beef in a slow cooker for 1.5 hours.

Baked beef in a slow cooker. Video