The combination of meat and prunes has long become classic. The sweetness of dried plums, their smoky smell is so successful with any meat dishes, and the fantasy of the cook will always tell you what else can be added to the culinary creation: vegetables or other fruits, unusual seasonings, wine, beer, cognac or something else. In this article, we will share with you beef recipes with prunes in a slow cooker.

Beef with prunes and orange in a slow cooker

The correct marinade helps to get tasty and guaranteed tender, soft meat. He also sets the main notes of aroma in the dish. In this example, for the marinade, we took orange juice, garlic, soy sauce and a piece of fresh ginger root. And a complete list of what we used to make beef with prunes in a slow cooker, in front of you:

• beef - 0.5 kg;
• prunes - 100 g;
• small onion onion-12-15 heads;
• soy sauce - 50 ml;
• orange - 0.5 pcs.;
• ginger root - a piece of 2 cm long;
• garlic - 4 cloves;
• black pepper and salt;
• sunflower oil - 3 tbsp.

Let us describe the process of cooking:

1. For pickling, the meat should be cut to better soak it with sauce. It is better to cut the beef not very small cubes.
2. Mix the ingredients for the marinade: the juice of the orange, the indicated amount of soy sauce, the crushed garlic cloves and a shabby finely ginger spine. It is not necessary to salt the marinade.
3. In this mixture, beef will be soaked for 1-2 hours.
4. The prunes must be cut into 2-3 parts, the small onions should be cleaned from the husk and cut into 4-6 parts.
5. We pour vegetable oil into the slow cooker, heat, lay out the onion. Fry it until golden. Then add pieces of meat and in the "Frying" mode, we also fry for 10 minutes.
6. Lay prunes, add black pepper, pour the marinade and transfer to the “Extinguishing” program.
7. We cook beef with prunes in a slow cooker for 1 hour. We check the amount of liquid periodically, add water if necessary.

Beef with prunes and greenery in beer in a slow cooker

In this recipe, we will not marinate the beef before cooking, but we will extinguish it in beer. Thus, we get an interesting taste, the meat will acquire an unusual aroma of yeast bread. Here's what you need for beef with prunes in a slow cooker:

• beef clipping - 0.5 kg;
• beer - 1 cup;
• onions - 2 pcs.;
• carrots - 1 large;
• prunes - 100 g;
• parsley - 1 bundle;
• salt with pepper.

The beef is prepared with prunes in beer like this:

1. We will cut the beef and mix in a bowl along with salt and pepper. Pill the vegetable oil and beef cubes fry in it until a crisp, applying the “frying” mode for this.
2. Add the onion, having previously cut it into half rings, as well as carrots, tumbling with circles.
3. We cook the dish for 15 minutes, pour beer, put prunes cut with quarters.
4. We put the “Extinguishing” mode and cook beef with prunes in a slow cooker for 1 hour.
5. Pour the cut greens of fresh parsley, in heating mode we insist on a hot for another 10 minutes.

Beef with prunes in wine and tomato in a slow cooker

Alcoholic drinks, especially wine, are very often used in marinades and meat sauces, make it softer, add an unusual taste. We will prepare beef with prunes in red dry wine and tomato in a slow cooker, using the following:

• beef-700-800 g;
• prunes - 200 g;
• tomato - 1 cup;
• red dry wine - 150 ml;
• onions - 2 heads;
• butter - 100 g;
• vegetable oil - 2 tbsp.;
• dried basil - 1 tsp;
• black pepper, salt.

We will prepare a beef with prunes in a slow cooker in several actions:

1. A piece of butter in the "frying" mode, meanwhile, cutting the beef washed with medium -sized cubes - about 3x3 cm.
2. In hot oil, fry the cubes of meat without salt and spices. When we get a golden crust, we transfer the beef into a clean bowl, and pour red wine into the oil.
3. We boil wine 2 minutes and pour into a bowl with beef.
4. Pour vegetable oil into the bowl, pass the chopped bulbs in it. Pour the tomato, salt it, stew the onion for about 10 minutes.
5. We put the meat with wine to the onion. Pepper, suck to taste, extinguish for 1 hour.
6. Add prunes cut into quarters, and dried basil. We extinguish the beef with prunes in a slow cooker for another 15 minutes.

Beef with prunes and apples in a slow cooker

We will get more tender and spicy meat if we lure it in spices for the whole night. But if you do not have so much time, then leave beef in seasonings for at least a couple of hours. Cooking beef with prunes and sweet apples in a slow cooker we will be from:

• beef - 700 g;
• tomato - 250 ml;
• lemon juice - 2 tbsp;
• sweet apples - 2 pcs.;
• prunes - 100 g;
• dried paprika - 1 tbsp;
• dried nutmeg - 1 tsp;
• ground fragrant pepper - ¼ tsp;
• sunflower oil - 3 tbsp.;
• sugar - 2 tbsp;
• salt is to taste.

The cooking recipe includes such steps:

1. Before pickling, cut the beef cubes. Then sprinkle it with paprika, salt, fragrant pepper, nutmeg, and pour lemon juice. Steam the meat with seasonings and leave to marinate for the night or just a few hours.
2. Before cooking, heat the slow cooker with vegetable oil using the "baking" mode. Fry the beef for 10 minutes.
3. Pour the tomato into the bowl, pour salt and sugar. We activate the “Extinguishing” mode and languish the meat for half an hour.
4. Cut the prunes into pieces, after 30 minutes add it to the dish. We cut the apples with slices with the peel, but after cleaning the seeds from them.
5. Stew beef with prunes in a slow cooker for another 20 minutes.

Beef with prunes and cinnamon in a slow cooker

According to this recipe, we bake meat in a slow cooker under a sweet gravy of sugar, pepper and cinnamon. We use for beef with prunes in the slow cooker the following ingredients:

• beef-0.6-0.7 kg;
• prunes - 0.5 kg;
• goose fat - 2 tbsp;
• sugar - 4 tbsp.;
• onions - 1 head;
• wheat flour - 1 tsp;
• water - 1 cup;
• cinnamon - 0.5 tsp;
• salt pepper.

Prepare beef with prunes under a sweet gravy in a slow cooker:

1. Cut the meat with cubes. We melt in a slow cooker goose fat, fry the pieces of beef to crust. Then add a chopped onion and fry it with meat, salt the dish to taste.
2. We wash the prunes, cut it, put it on the beef with an even layer.
3. Sugar in a frying pan, put on the stove and fry until darkening.
4. Will 1 cup boiling water. We dilute the flour in 1-2 tbsp. Cold water and pour into a pan. We interfere with thickening.
5. Add cinnamon and pepper to the gravy.
6. Pour the sauce on the meat, put the “baking” mode and we will bake the beef with prunes in a slow cooker for 1.5 hours.

Beef baked in a slow cooker under the paste of prunes

We use prunes in this recipe not in its whole form, but as mashed potatoes. Of course, for preparing the dish you will have to buy not too dried, but sufficiently soft plums. Here is a list of products from which we will prepare beef with prunes in a slow cooker:

• beef clipping - 1 kg;
• maple syrup - 1 tbsp;
• prunes - 300 g;
• soy sauce - 50 ml;
• cloves - 15 buds;
• coriander - 0.5 tsp;
• nutmeg - ¼ tsp;
• black pepper and salt.

We cook beef with prunes in a slow cooker like this:

1. Rinse the prunes and soak in boiling water for a few minutes. Then we turn the blender into mashed potatoes. Mix with soy sauce, nutmeg, black pepper and coriander, as well as add maple syrup.
2. We wash the meat entirely, dry, do the cuts throughout the cutout and insert cloves into them.
3. Then we make diagonal notches all over the piece so that the beef absorbs more sauce.
4. We spread the clipping of prunes with paste, wrap with foil in 2 layers.
5. We lower it into the bowl, put the program "Baking". We cook beef with prunes in a slow cooker for 1 hour.
6. After an hour, we make a cut in the foil, unfold it a little to open the meat, and cook it for another 30 minutes.

Beef stewed with vegetables and prunes in a slow cooker

According to this recipe, we will prepare juicy, sweetish stew from meat, vegetables, mushrooms and prunes. A multicooker with the “Extinguishing” program will help to achieve the desired softness of the beef, while maintaining a sufficient amount of liquid in the dish and nutrients in the ingredients. For beef with prunes in a slow cooker, you will need:

• beef - 1 kg;
• prunes - 100 g;
• mushrooms - 0.5 kg;
• carrots - 2 pcs.;
• tomato paste - 3 tbsp.;
• sour cream - 3 tbsp.;
• onions - 2 pcs.;
• greens - 1 bundle;
• sunflower oil - 3 tbsp.;
• salt.

Prepare beef with prunes in a slow cooker in this way:

1. We cover the meat in small pieces, prepare vegetables and mushrooms. We will grind everything with not very small cubes.
2. Pill the vegetable oil in the slow cooker, in the "frying" or "baking" mode, fry the beef in it.
3. Salt the meat, add all the vegetables and mushrooms.
4. Close the lid, turn on the “Extinguishing” option. While the meat languishes with vegetables, wash and cut prunes.
5. Mix tomato paste with sour cream, dilute with water until a homogeneous consistency, salt.
6. Pour the sauce into the dish, pour chopped greens and prunes. We cook beef with prunes in a slow cooker for 1 hour.

Beef with prunes in a slow cooker. Video