It is believed that cauliflower acts very beneficial on our health, because it contains a lot of vitamins and other beneficial substances. This vegetable is rich in ascorbic acid, protein, iron, calcium, magnesium, potassium and phosphorus, as well as vitamins A, B and PP. Prepare color cabbage in the redmond multicooker according to our recipes, and you will get not only delicious dishes, but also a healthy dinner for the whole family.

Colored cabbage in a multicooker Redmond, stewed with vegetables

If you want to please your loved ones with a juicy, fragrant and useful dinner, our recipe will surely be useful to you. To make stewed cauliflower in a redmondic multicooker, stock up on the following products:

• butter-70-80 g;
• carrots - 1 pc.;
• cauliflower - 0.5 kg;
• onions - 1 pc.;
• bulgarian pepper-1-2 pcs.;
• tomatoes-2-3 pcs.;
• flour-1-2 tbsp.;
• salt - to taste;
• sugar is to taste.

Method of preparing colored cabbage in a multicooker Redmond:

1. Divide the colored cabbage into inflorescences, put them in a deep pan and pour it with cold water, add 1 tbsp. Salt and leave the vegetable in this form for 20 minutes. If there were bugs in the cabbage, they will certainly float to the surface.
2. After time, drain salted water and rinse the product under the tap. Type clean water into the pan and boil cabbage on the stove until half -cooked.
3. Prepare the rest of the vegetables. Divide the bell pepper into halves, remove the core with the seeds, then chop it with stripes. Clean and grate the carrots, remove the husk from the onion and cut it into half rings.
4. Dip the tomatoes half a minute in boiling water, then put in cold water and remove the film from the tomatoes. Twist them in a meat grinder or chop them with a blender to a puree state.
5. Lower the onion into the slow cooker. Run the inflorescences of cabbage in flour and lay out the second layer. Then add butter to the bowl, activate the “Frying” program and cook the cabbage in the redmond multicooker for 10-15 minutes.
6. After this time, add the rest of the vegetables and tomato puree to the dish, salt and suck to taste and extinguish the cabbage in the Redmond multicooker for another 20 minutes, transferring the equipment into the “Extinguishing” mode.

This dish can be served to the table both hot and cold. A beautiful side dish for cauliflower will be potato mashed potatoes.

Colored cabbage in a multicooker Redmond, baked with sour cream

This delicious casserole is delicate and fragrant, and its soft creamy taste will appeal to all your households. To bake colored cabbage in a redmond multicooker, prepare the following ingredients:

• color cabbage-0.4-0.5 kg;
• chicken eggs - 4 pcs.;
• solid cheese - 200 g;
• fatty sour cream - 1 cup;
• sunflower oil - 3 tbsp.;
• salt, black pepper - to your taste.

We make a casserole of colored cabbage in a multicooker Redmond:

1. Divide the cabbage with a knife into inflorescences, put in a colander and rinse under the tap. Then transfer the product into a saucepan, pour water, salt and cook for about 5-7 minutes.
2. Activate the “Baking” option on the multicooker panel, pour vegetable oil into the bottom and lower the inflorescences into the bowl. Fry them for about 10 minutes, periodically turning the spatula.
3. Pull the eggs into a bowl, mix with a whisk, connect with sour cream, salt and pepper to your taste. When the colored cabbage in the multicooker Redmond is subcutaneous from all sides, pour the dish egg-mixed mass.
4. Grate hard cheese on a coarse grater and sprinkle it with a dish. Prepare a casserole of colored cabbage in a redmond multicooker for another 30-40 minutes.
5. When the program comes to the end, leave the dish under a closed lid for 30-40 minutes, so that it cools a little. Then remove it from the bowl and put it on a large plate with the bottom up. Divide into portions and serve.

You can eat casserole of colored cabbage as an independent dish or combined with various side dishes and meat.

Colored cabbage in the multicooker Redmond, fried in batter

This recipe will tell you how to cook a delicious and healthy dish from a small set of products and with minimal time. So, in order to fry colored cabbage in the redmond multicooker, you will need the following ingredients:

• cauliflower - 0.5 kg;
• milk - 100 g;
• chicken eggs - 2 pcs.;
• flour - 0.5 cups;
• salt, black pepper - to taste;
• dill greens-3-4 branches;
• vegetable oil - 50 g.

Method of preparing colored cabbage in a multicooker Redmond:

1. Put colored cabbage in a colander and thoroughly wash it under the tap. Then divide into twigs, put in a pan and boil in salted water for about 7-10 minutes. After that, drain boiling water and let the product cool.
2. At this time, take care of a jingle. In a separate bowl, shake the eggs, pour milk, mix everything well and gradually enter the flour. According to the consistency, the batter should be thick enough, approximately like oily sour cream. Snake the mass, pepper and add finely chopped dill to it.
3. Put the reducmond multicooker in the "Frying" or "baking" mode, pour oil into the bowl. Dip each inflorescence in the batter and lower it into a container. Then close the lid and cook colored cabbage in the redmond multicooker for 20-30 minutes.

Before serving, transfer the dish to a large plate and sprinkle with fresh herbs. Colored cabbage in the batter is remarkably combined with sour cream sauce.

Colored cabbage in a multicooker Redmond, baked with corn and peas

This dish is prepared very quickly, but it turns out tasty and bright. To prepare colored cabbage in the redmond multicooker, stock up on the following products:

• canned green peas - 200 g;
• cauliflower - 0.5 kg;
• canned corn - 200 g;
• eggs - 3 pcs.;
• solid cheese - 150 g;
• cream with fat content of 20% - 150 g;
• butter - 50 g;
• salt, black pepper - to taste;
• greens of dill.

Preparing colored cabbage in the redmond multicooker is very simple, let's look at the whole process in more detail:

1. Wash the cabbage thoroughly under running water, divide into inflorescences and blanch in boiling water for about 5 minutes.
2. Lubricate the multicooker capacity with butter, lower it in the bowl of peas, cabbage and corn.
3. Beat eggs and cream into a homogeneous mass, add salt, pepper and chopped dill. Pour the mixture into the bowl, sprinkle everything with grated cheese on top.
4. Cook the cabbage in the redmond multicooker for 30-40 minutes, after putting the equipment in the "Baking" mode.

A cabbage casserole can be served to the table as an independent hot dish, but it also goes well with meat or a side dish of young potatoes.

Colored cabbage in a redmonde multicooker, steamed

If your multicooker is equipped with a special pairing container, then you have a great opportunity to make a wonderful vitamin dish-steamed cauliflower. Thanks to this method of processing vegetables, most beneficial substances preserve. Preparation of colored cabbage in a multicooker Redmond according to this recipe will require a minimum amount of ingredients from you, this is what you need:

• color cabbage - 1 kg;
• salt, pepper - to taste;
• sour cream - 50 g;
• greens - 1 bundle.

We make colored cabbage in a multicooker Redmond:

1. Divide the vegetable into inflorescences, rinse them under the tap, fold all the pieces in a special container.
2. Pour approximately 1 liter of water into the multicooker bowl, turn on the cooking option, install the container, lower the lid and prepare colored cabbage in the redmond multicooker for 20 minutes.
3. Wash the greens under running water, chop, mix with sour cream. Salt the sauce and add a little ground black pepper.

Before serving, put the cabbage into a large plate and pour sour masses. Enjoy your meal!

Pork stew with colored cabbage in the multicooker Redmond

To make this tasty and hearty stew, prepare the following ingredients:

• pork pulp - 0.5 kg;
• cauliflower - 0.5 kg;
• onions - 1 pc.;
• bulgarian pepper - 1 pc.;
• carrots - 1 pc.;
• salt, black pepper - to taste;
• sunflower oil-2-3 tbsp.

The method of preparing pork stew with colored cabbage in the multicooker Redmond is quite simple, for this, follow the instructions:

1. Wash the meat and cut into small cubes.
2. Clean carrots and onions, wash. Remove the core and seeds from the pepper. Grind all the vegetables into pieces.
3. Rinse the cabbage under the tap and divide into inflorescences.
4. Put the slow cooker into the "baking" mode, pour a little oil into the bowl, lay pork and fry it for 7-10 minutes. Then transfer the meat to a separate plate and in the remaining oil, pass onions, pepper and carrots.
5. When the vegetables become golden in color, put the pork back into the container, put cauliflower on top. Salt and pepper the dish to your taste, activate the extinguishing program and prepare the stew with cauliflower in a multicooker Redmond for 40-50 minutes.

Serve this juicy and aromatic dish to the table with a side dish of potatoes, rice or buckwheat.