There are many recipes for making delicious beef dishes in the redmondic multicooker, but today we will dwell on the most popular of them. Juicy and fragrant meat cooked with the help of recommendations from this article will conquer anyone at the dining table and will make it possible to shine with their culinary skills.

The benefits of beef in a slow cooker

Did you know that a slow cooker is not just a convenient kitchen device in which you can cook the first and second, and dessert with drinks? The slow cooker allows you to prepare some dishes, leaving in the ingredients the maximum of substances useful for the body. So, the beef in the multicooker Redmond remains as useful as if you prepared it in the most delicate way. It contains a lot of hem iron, which is necessary for patients with anemia, animal protein, which is needed for muscle mass and various amino acids necessary to maintain the protective and functions of the body.

You should also know that in properly cooked beef meat, a valuable collagen is preserved, which you may have heard from advertising for rejuvenation. It is this miracle environment that promotes smoothing wrinkles and tissue regeneration. He strengthens the joints and ligaments, literally turning time back and returning youth to the body.

The pleasant news is for those who prefer to cook delicious dishes not to the detriment of their harmony - the beef contains less fat than pork and lamb, and at the same time gives the body more vitamins and nutrients. Therefore, you can prepare delicious and low -calorie dishes with it, and if you make them also is islanded, you can get rid of a couple of extra pounds!

Stewed beef in the multicooker Redmond

Stewed meat is one of the most ancient dishes invented by man. For the most part, this is explained by the elementary of the preparation and the ability to quickly diversify the boring menu. It only needs to be folded in the boiler and put on hot coals ... Today, instead of coals and a boiler, we will use a convenient multicooker Redmond. The beef in it is always juicy and fragrant, and if you cook it according to this recipe, everyone will be delighted with such treats!

The stewed beef in the redmond multicooker can be prepared for lunch or as a treat for a holiday for a large company.

To make a beef in a redmond multicooker according to this recipe, prepare the following ingredients:

• beef without bone - 400 g;
• red Dry wine - 250 ml;
• prunes without bones - 100 g;
• onions - 1 pc;
• garlic - 4 cloves;
• carrots - 1 pc;
• tomato paste - 5 tbsp. l.;
• water - 500 ml;
• paprika - 0.5 tsp;
• salt - to taste;
• black pepper - to taste;
• cinnamon - a pinch;
• sunflower oil - for frying;
• fresh greens - 1 bundle.

This number of ingredients is designed for 4 portions. If you prepare for stewed beef in a multicooker Redmond Garnish from potatoes or rice, the number of servings can be increased to 6.

To cook stewed beef in a redmondic multicooker, adhere to the following instructions:

1. Rinse the meat, dry with a paper towel, remove excess fat and veins and cut into small pieces.
2. Install the slow cooker in the "Frying" mode, pour vegetable oil into the bowl and fry beef in it so that it starts to give juice.
3. Peel the vegetables, cut the onions with thin half rings, and carrots - a straw with a thickness of 0.5 cm.
4. Transfer vegetables to beef, mix and fry for 8-10 minutes, mixing periodically.
5. Pour the ingredients with red dry wine, mix and, without closing the lid, evaporate two -thirds of the amount of wine.
6. When the liquids remain very little, add tomato paste to the bowl, all the necessary spices, pour water, mix and switch the slow cooker to the “Extinguishing” mode for 60 minutes.
7. Pour prunes with warm water and leave until swelling.
8. After an hour, add prunes to the meat, put it on the timer again for 60 minutes and, without changing the mode, cook beef in the reducmond multicooker with an open lid.

During this time, the meat almost completely absorbs fragrant fluid and will become incredibly tender. Dry red wine gives the meat a thin spicy aroma and makes it literally melt in the tongue. Before serving, decorate with fresh herbs. Such a dish is ideally combined with potato mashed potatoes or rice side dish. If you want to cook delicious stewed beef in a redmond multicooker for a family holiday, get ready for the fact that you will have to impose at least two additives!

Caucasian beef in a multicooker Redmond

The beef recipe in Caucasian in a multicooker Redmond will appeal to those who love heart and sharp food. This dish is prepared quite quickly, and it requires very little effort and culinary abilities.

Using this video instruction, you can easily prepare beef in a cavity in a multicooker Redmond:

Italian beef in multicooker Redmond

Want to cook something unusual? How long have you been in a real Italian restaurant and tasted exquisite expensive dishes? Today you have a great opportunity to find out how to prepare delicious beef in a multicooker Redmond according to a traditional Italian recipe. A small piece of Italy can appear in your kitchen today!

For the preparation of beef in Italian in a multicooker Redmond you will need:

• beef without bone - 800 g;
• tomatoes in its own juice - 1 kg;
• onions - 1 pc;
• green parsley - 1 bunch;
• garlic - 5 cloves;
• bulgarian pepper - 2 pcs;
• red Dry wine - 250 ml;
• rosemary - 1 tsp;
• bay leaf - 2 pcs;
• cinnamon - 1 tsp;
• fragrant pepper (peas) - 0.5 tsp;
• cloves - 5 pcs;
• beef broth - 2 glasses;
• olive oil - 5 tbsp. l.

This amount of ingredients is enough to feed a company of 6-8 people. It is best to cook beef in the multicooker Redmond with olive oil, but if it is not, you can add sunflower. Wine should not choose the cheapest, but in order to end to the end to the Italian atmosphere, serve a dish with Polent.

The method of preparing beef in Italian in the multicooker Redmond:

1. Peel and cut onions and garlic. Onions - small cubes, and garlic - thin plates.
2. Grind the washed parsley with a knife and mix with rosemary in a separate bowl.
3. Rinse the beef, remove excess fat and films, cut into small pieces, like a goulash.
4. Install the slow cooker in the "Frying" mode, pour olive oil into the bowl and fry in it pieces of beef to brown. Put the meat into a separate dish.
5. In oil left after cooking meat, fry onion, garlic and parsley with rosemary. Cook until the onion becomes translucent.
6. Season the ingredients with cinnamon, cloves and fragrant pepper. Add bay leaf and pour wine, constantly mixing. Do not let the spices stick to the bottom of the bowl.
7. Bring the wine to a boil and wait a few minutes to get all the alcohol. After that, add tomatoes to your own juice and beef broth to the bowl.
8. Put the meat back into the bowl and crush whole tomatoes with a fork or a slotted spoon. There should be so many liquids so that it covers all the ingredients.
9. Switch the slow cooker to the “Extinguishing” mode.
10. Rinse the bell pepper, remove the core with seeds and cut the pulp in thin strips.
11. When the beef becomes tender, add bell pepper to the bowl and cook until it becomes soft.
12. Transfer the beef from the multicooker Redmond to the serving dish and serve.
    

For such a treat, you can prepare a side dish of spaghetti or pasta. Turn on light Italian music, disconnect a bottle of red dry wine and enjoy the exquisite taste of beef in Italian in the multicooker Redmond.

Beef snack in multicooker Redmond

This recipe will help you prepare a delicious snack for the festive table. The fragrant spicy beef in the multicooker Redmond will appeal to everyone without exception. With it you can make sandwiches, serve with pickles or use as a luxurious appetizer for alcohol. All men will be in full delight with such deliciously cooked meat!

The most important thing is to choose a piece of truly good beef, without a lot of fat and tendons.

To prepare a snack from beef in a multicooker Redmond, you will need the following products:

• beef without bone - 600 g;
• olive oil - 2 tbsp. l.;
• dining vinegar 9% - 1 tbsp. l.;
• mustard - 1 tbsp. l.;
• pork fat - 50 g;
• garlic - 4 cloves;
• chili ground - 1 pinch;
• coriander - 0.5 tsp;
• cloves - 5 pcs;
• a mixture of spices "Provencal herbs" - 0.5 tsp;
• oregano - 1 pinch;
• nutmeg - 0.5 tsp;
• black ground pepper - 0.5 tsp;
• salt is to taste.

The indicated number of ingredients is designed for 8-10 servings.

To prepare a delicious beef snack in the redmond multicooker, repeat the following actions:

1. Prepare the marinade for meat by mixing olive oil, mustard and table vinegar in a deep bowl. Add all the necessary spices by a pinch. Cut the fat and garlic in small pieces.
2. Rinse the beef, remove excess fat and veins. Make small cuts with a small knife and place pieces of fat and garlic in them. The lard will give the appetizer snack, and the garlic will make it fragrant.
3. Lower the stuffed beef into the marinade, roll it well in it, grate it with salt and wrap it in foil. Put the meat in the refrigerator for 12 hours.
4. After the specified period, prepare the slow cooker - pour water into the bowl and set the grille for steamed. Put the meat in foil on the grill, set the "meat" mode for 40 minutes.
5. Take the meat from the slow cooker and let it cool at room temperature without taking off the foil. Then send it to the refrigerator for a couple of hours. The foil is still not to shoot.
6. Only when a beef snack in a multicooker Redmond is thoroughly infused, you can deploy foil, cut the meat with slices and serve on a festive table.

The beef in the multicooker Redmond is prepared very simply, but for quite some time, so if you want to pamper yourself and guests with such a delicious treat, calculate the time correctly.

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