Stewed cabbage is a hearty and mouth -watering appetizer that can be prepared in haste. And with the advent of such a device as a multicooker in the kitchen, the process is simplified to the minimum level of effort. So, you can cook a delicious, juicy and healthy dish in just one hour. In this article, we will consider the most interesting recipes for making stewed cabbage in the redmond multicooker.

Classical stewed cabbage in the multicooker Redmond

Today, many of us do not think of our diet without vegetables, especially in the summer, when nature presents dozens of different ripe crops on our tables. Vegetables are a source of vitamins, beneficial trace elements and fiber, which contributes to better digestion. Therefore, doctors tirelessly repeat that daily eating all kinds of vegetable crops allows you to eliminate the risk of diabetes mellitus, reduces the likelihood of developing cancer, and also improves the work of the gastrointestinal tract.

The invention of the multicooker significantly reduced the process of getting useful vitamin fruits on our tables. Preparing ordinary cabbage in such a device today has become much easier, faster, more useful and tastier. Almost without your participation, stewed cabbage in the multicooker Redmond will turn into the queen of the table, pleasantly pleasing to the household with his taste. So, consider the traditional recipe for making an appetizing dish.

For cooking, we need the following ingredients:

• carrots - 2 pcs;
• cabbage - 1/2 head of head;
• onions - 1 pc;
• vegetable oil;
• ketchup - 2 tbsp. l.;
• sugar - 1 tbsp. l.;
• bay leaf;
• water;
• pepper and salt - to taste.

Cooking method:

1. First of all, it is necessary to process carrots and onions. To do this, clean the vegetables and chop: cut the onion with half rings, and rub the carrots on a coarse grater.
2. Then we turn on the slow cooker and set the cooking mode "Baking".
3. At the bottom of the bowl we pour a little vegetable oil and throw the onion there. Cook for 10 minutes.
4. After that, add carrots to the bow and also give 10 minutes of time to pass the vegetables.
5. In the next, we open the multicooker lid and add ketchup to the fry. Salt to taste and thoroughly mix the contents. It is recommended to do this with a wooden spoon so as not to damage the anti -stick surface of the bowl.
6. Then we take the cabbage. We thoroughly wash the fruit, remove the damaged upper leaves.
7. Finely chop the cabbage.
8. Open the slow cooker and pour chopped vegetable into the bowl.
9. Add 1 cup of water and mix the contents thoroughly.
10. We set the “Extinguishing” cooking mode and start the timer for 60 minutes.
11. When the multicooker gives a signal about the end of the program, take out the cabbage and let it stand for another 10-15 minutes without a lid.

Ready! Serve to meat dishes or a side dish hot.

Enjoy your meal!

Stewed cabbage in a multicooker Redmond with mushrooms

White cabbage is one of the most familiar vegetables for us, which is also indispensable for the diet. This fetus contains a lot of fiber, minerals, protein, sugars, carotene, vitamins B, PP, C and CC. This product is also rich in trace elements such as: phosphorus, iron, sulfur, aluminum, manganese, copper, magnesium, sodium, zinc, calcium, etc. For this reason, the preparation of stewed cabbage in the multicooker Redmond is a great opportunity to deliberately and useful to feed their households Even the most picky.

The cabbage in the slow cooker can be put out, baked, steamed or fry. The most valuable vegetable cooked steamed. But if you are not a lover of such dishes, you can cook food in the broth or just hit your own juice. It is this recipe that we will consider below.

For cooking, we need the following ingredients:

• onions - 2 pcs;
• cabbage - 1 kg;
• champignons - 300 g;
• tomato paste - 1 tbsp. l.;
• carrots - 2 pcs;
• sugar - 1 tsp;
• bay leaf;
• vegetable oil;
• the water is hot;
• salt and pepper - to taste.

Cooking method:

1. Initially, it is necessary to prepare mushrooms. To do this, they must be thoroughly washed and chopped with thin slides.
2. Then we wash the cabbage, clean it from damaged upper leaves and also finely chop.
3. Then we clean the carrots and onions. Then chop the vegetables: cut the onion with cubes, and carrots - three on the middle grater.
4. Turn on the slow cooker, pour a little vegetable oil to the bottom and set the cooking mode "Frying".
5. When the oil is heated, lay out champignons and cook on a given program for 10 minutes.
6. Then add the onion with carrots and fry for another 10 minutes, stirring periodically.
7. At this time, you need to boil the water in the kettle and type 1 cup of water into a separate container. In this liquid, stir the tomato paste until smooth.
8. Turn off the cooking mode "Frying".
9. Add chopped cabbage and tomato to the bowl. Mix the contents thoroughly.
10. Close the device cover and set the “Extinguishing” cooking program. We start the timer for 30 minutes.
11. Appetizing and juicy stew in a multicooker Redmond with mushrooms is ready! Serve with fresh herbs as a side dish.

Enjoy your meal!

Stewed cabbage in a multicooker Redmond with pork

It is much easier to knock cabbage in a slow cooker than preparing it with a traditional method in a pan or pan. At the same time, you will save the entire vitamin composition of the fetus and introduce the guests a simple, but unsurpassed tasty dish. To get a more hearty and delicious version of such a food, you can add a little fresh meat to vegetables. Such a dish will certainly become a loved one in your family. Since this is a universal dish that can be served for lunch, dinner or breakfast. So, consider the recipe in more detail.

For cooking, we need the following ingredients:

• pork - 400 g;
• carrots - 1 pc;
• tomato paste - 2 tbsp. l.;
• cabbage - 700 g;
• onions - 1 pc;
• garlic - 2 teeth;
• champignons - 300 g;
• salt and pepper - to taste;
• vegetable oil;
• water.

Cooking method:

1. Initially, you need to treat the meat. To do this, thoroughly rinse it and cut into thin strips along the fibers.
2. Then we wash the cabbage, remove the excess leaves and finely chop.
3. Then we clean the onion and chop it with thin half rings.
4. Then we wash and clean the carrots. We rub it on a coarse grater.
5. Rinse champignons and cut them with thin slices.
6. We also clean the garlic and push through the press.
7. Turn on the slow cooker and program it for the cooking mode "Baking".
8. Pour vegetable oil to the bottom of the bowl and send onion to it. Fry 2-3 minutes.
9. Add the mushrooms and cook for another 10 minutes.
10. Then we transfer meat and carrots into the slow cooker. Stiring periodically, fry for another 10 minutes.
11. In the wake of this, we change the cooking program for “extinguishing”.
12. Add cabbage, spices, salt and tomato paste.
13. Pour 200 ml of water and leave to prepare for 60 minutes.
14. After the specified time, we take out the dish. Fragrant and hearty stewed cabbage in a multicooker Redmond with pork is ready! Serve with chopped herbs.

Enjoy your meal!

Stewed cabbage in a multicooker Redmond with chicken

Appetizing stew in a slow cooker is a unique dish that is equally good for a full dinner and for a morning snack. Thanks to the technology of cooking in this miracle device, vegetables retain all usefulness, delighting with their unique taste. You will need a minimum of effort and time to prepare an excellent dish for the whole family. And for those housewives who monitor their slender figure, we will give a recipe for dietary stew in a multicooker Redmond. Consider it in more detail.

For cooking, we need the following ingredients:

• cabbage - 1 head;
• ham - 200 g;
• chicken fillet - 300 g;
• tomatoes - 3 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• vegetable oil;
• water;
• bay leaf;
• salt and spices are to taste.

Cooking method:

1. Initially, you will need to prepare the meat. To do this, wash it under running water and finely chop it with cubes.
2. Then wash the onion, clean and chop in half rings.
3. After that, wash the cabbage, remove the damaged leaves and shred. It is recommended to slightly rinse it with your hands so that the fruit lets the juice.
4. Following this, we clean the carrots and rub on a coarse grater.
5. Cut the ham cubes.
6. Turn on the slow cooker and pour a little vegetable oil to the bottom.
7. We shift the chicken meat into the bowl and cook in the "Frying" mode for 7 minutes.
8. Add onions and fry for another 3 minutes.
9. Then we pour the carrots into the slow cooker. Cook for 5 minutes.
10. After that, add chopped cabbage.
11. We pour the tomatoes with boiling water and remove the skin from them. Cut into cubes and add to the cabbage.
12. Mix the contents and set the preparation mode "Extinguishing". We start the timer for 60 minutes.
13. After 30 minutes, open the slow cooker and add ham to the ingredients. Close and prepare the remaining time.
14. When the device gives the sound signal of the mode, lay out the cabbage on the dish and serve to the table hot.

Enjoy your meal!

Stewed cabbage with prunes in the multicooker Redmond. Video