Palvka is a tasty and healthy cereal, which for some reason everyone is undeservedly neglected or used only as an additive in the ear and soups. Meanwhile, this cheap and healthy product can significantly improve the condition of the digestive system, strengthen immunity and save family budget funds. We will talk about how to prepare a barley in a multicooker Polaris in this article.

Palvka in a multicooker Polaris on a side dish

Palvka can be a great side dish that is suitable for meat, fish and vegetable dishes. But just cooking the cereal is not enough, we offer to make it “more interesting” so that all the homemade appreciates the taste of such a side dish. So, if you have not yet tried to make a barley in the multicooker Polaris, follow our recommendations.

What ingredients will be required to make a barley in a multicooker Polaris:

• palovka - 2 glasses;
• carrots - 1 pc;
• fat - 50 g;
• water - 4 glasses;
• butter - 30 g;
• salt, spices - to taste.

Before cooking, the barley must be soaked in warm water for at least 3-4 hours (preferably at night).

How to cook a barley in a multicooker Polaris:

1. Cut the lard in small pieces and melt in a slow cooker in "Frying" mode.
2. Take out the slopes and fry the carrot worn on a coarse grater in the fat obtained.
3. When the carrot becomes soft, put the pelaris barley in the multicooker, pour water and switch the program to the “porridge”.
4. Salt, add black pepper to taste, lower the lid and cook the barley in the multicooker Polaris 40 minutes.
5. After the sound signal, throw butter into the bowl, mix and warm the cereal on the “Heating” program for 15 minutes.

Now you can serve the barley on the table with any meat dish, sauces or salads.

Barley with mushrooms in a multicooker Polaris

Such a dish can be an excellent side dish or a completely independent vegetarian dinner. Prepare a fragrant barley with mushrooms in a multicooker Polaris and serve it on a table with vegetable salads and various sauces to your taste.

The ingredients that will be required to prepare the barley in the multicooker Polaris:

• pearl croup - 2 glasses;
• mushrooms - 700 g;
• onions - 1 pc;
• sunflower oil - 2 tbsp. l.;
• water - 4 glasses;
• salt, spices - to taste.

Mushrooms can be used any, but we would recommend a prefabricated option - champignons and some white mushrooms. Champignons do not need special long -term heat treatment, and white mushrooms will give the dish a delightful, rich aroma.

To make a barley in the multicooker Polaris, follow the step -by -step instructions:

1. Finely chop the bulb.
2. Cut the mushrooms in large pieces. If you use dried white mushrooms, soak from from hot water for 15-20 minutes, then drain, but do not pour the infusion, and chop the pulp.
3. In the bowl of the multicooker, heat the sunflower oil and fry the onion in it until transparent at the Baking program.
4. Add mushrooms to the bowl and cook 10 minutes, stirring periodically.
5. Transfer the contents of the saucepan into a separate plate.
6. Put pre -soaked barley in a multicooker Polaris, pour water, salt and cook for 40 minutes at a temperature of 140C.
7. At the expiration of the specified period, add mushrooms to the bowl, pre -combine, pepper and cook for another 30 minutes, declining the temperature up to 80C.

Before serving, decorate the barley in a multicooker Polaris with fresh herbs.

Polaris multicooker meat in a multicooker

Prepare a delicious and full dinner from barley in a multicooker Polaris. Such a dish will quickly satisfy even the strongest hunger, give pleasure and provide energy for the whole day. Since the barley is rich in fiber and slow carbohydrates, you will be full of energy until the evening. People with problematic digestion should take care of such a dish with caution - a lot of barley can harm. In addition, in this case, it is better to use low -fat meat, say, veal or chicken.

What will be needed to make lunch from barley in a multicooker Polaris:

• pearl barley - 2 glasses;
• bone meat - 500 g;
• onions - 1 pc;
• carrots - 1 pc;
• salt, spices - to taste;
• sunflower oil;
• greens;
• water - 4 glasses.

The indicated number of ingredients is enough for lunch for 4-5 people.

So that the barley in the multicooker Polaris turns out tasty and fragrant, follow the instructions:

1. Pre-soak the cereal for 3-4 hours in warm water.
2. Wash the meat, dry and cut into small pieces.
3. Peel the vegetables, finely chop the onion, and rub the carrots on a coarse grater.
4. Pour a little sunflower oil into the multicooker bowl, set the “baking” mode and fry the onion with carrots for 10 minutes, stirring periodically.
5. Add the meat, mix and cook for another 10 minutes.
6. Pour cereals into the bowl, salt, add spices to taste and pour water. It is better to pre -warm the water so that the barley in the multicooker Polaris prepares faster.
7. Switch the program to the "pilaf" and put on the timer for 60 minutes.
8. After the sound signal, let the barley in the multicooker Polaris stand for about 5 minutes, and then serve on the table.

Chicken hearts with barley in a multicooker Polaris

If you like to experiment with offal, we offer to prepare chicken hearts for lunch with barley in a multicooker Polaris. If desired, you can replace hearts with stomachs or combine these ingredients.

The products necessary for the preparation of barley in the multicooker Polaris:

• pearl croup - 2 glasses;
• chicken hearts - 500 g;
• onions - 1 pc;
• carrots - 1 pc;
• water or broth - 4 glasses;
• sunflower oil;
• salt, spices - to taste.

This amount of ingredients is enough to feed 5-6 people.

How to cook a barley in a multicooker Polaris:

1. Rinse the hearts, remove the veins and excess fat, remove the films. You can cut them into several parts or leave them whole - as you love more.
2. Finely chop the onion, and grate the carrots or cut into strips.
3. Heat a little sunflower oil in the multicooker bowl and fry hearts in the "baking" mode so that they turn white.
4. After 10 minutes, add onions and carrots.
5. When the vegetables become soft, add a barley, previously soaked for several hours.
6. Pour the ingredients with water or broth, change the mode for “pilaf” or “stewing” and prepare a barley in the multicooker Polaris for 60 minutes.
7. During this time, the cereal will absorb all the liquid and will become pleasant elastic. Before serving on the table, it is if necessary.

Serve with salads from fresh vegetables or pickles.

Kozinaki from pearl barley in a multicooker Polaris

An interesting and original way to prepare barley in a multicooker Polaris. You have not tried such Kozinaki yet! This sweetness can be treated even to small children. The recipe is very simple, and the cost of the delicacy will be much lower than that of analogues of seeds or nuts.

What ingredients are needed to make Kozinaki from barley in a multicooker Polaris:

• barley - 1 cup;
• sugar - 100 g;
• honey - 3 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• salt is a pinch.

Such Kozinaki resemble a treat from air rice to taste, but a little harder and much more useful.

How to cook a sweet barley in a multicooker Polaris:

1. Rinse the barley thoroughly and pour out with boiling water several times.
2. Transfer to a towel so that the glass is excess moisture.
3. Fry the barley in the multicooker Polaris in the "Baking" mode, until the cereal completely dries.
4. Add vegetable oil and mix thoroughly.
5. Continue fry for about 10 minutes, stirring continuously until the barley becomes golden. Transfer into a separate bowl.
6. Mix sugar with honey in the bowl and melt the mixture so that it becomes homogeneous. Add a pinch of salt.
7. As soon as sweet syrup is about to boil, pour the barley and mix.
8. Put the sweet barley from the multicooker Polaris on the oiled parchment and give it the shape of a rectangle 1 cm thick.
   
9. Cut the warm Kozinak into narrow rectangles and cool at room temperature.

Preparation of such useful sweets from the pearl barley in a multicooker Polaris will take about 30 minutes.

Stew with barley in a multicooker Polaris

A delicious and hearty lunch, with the preparation of which any housewife will cope. Such a barley in a multicooker Polaris always turns out very juicy and fragrant. More information regarding the ingredients and the preparation method is in the video instruction below: