Each hostess must be able to cook delicious oatmeal. Many people think this is simpler - put milk on the stove, fell asleep, mixed, ready. But as soon as it comes to business, it turns out that it is not easy to cook oatmeal. Today we will learn to cook oatmeal in milk in a slow cooker with you.

Oatmeal in milk in a slow cooker

How to cook oatmeal? And do I need to do this? Clapped flakes are now sold, which do not require cooking. This is very convenient, because you do not need to spend time, just pour oatmeal with hot milk or water, make it possible to brew. Porridge is tasty, no one argues. Only how many beneficial substances are left after processing cereals? Few people know and think about this. This recipe is the ability to prepare a useful dish in a matter of minutes.

The components of the recipe:

• oatmeal flakes not processed by steam - 1 cup;
• milk - 4 cups;
• sugar - 1 tbsp.;
• salt - to taste;
• cinnamon - on the tip of the knife;
• cream oil - half a teaspoon.

Preparation of oatmeal in milk in a slow cooker:

1. Prepare the tank for cooking first. The saucepan needs to be washed, put oatmeal, add the rest of the dry components: these are salt, sugar and cinnamon. As for salt and sugar, you can vary towards an increase or decrease. The taste of the finished dish will not change from this. Each housewife adds either more sugar or more salt. If you think that there is little sugar, you can put a spoon.
2. A piece of butter is also added immediately.
3. Now milk is not reminded that it should be fresh, this is understandable and so. There are 4 parts of milk, that is, the formula is as follows: 1 part of the oatmeal and 4 parts of the liquid. Milk can not be diluted with water or diluted half with water. It will turn out 2 cups of milk and the same amount of water.
4. Now what? They poured milk, mix necessarily with a wooden (silicone) spatula. You need to choose a program for cooking oatmeal in milk in a slow cooker. Of course, this is the “porridge” or “milk porridge” mode. As for the duration of cooking this dish, this recipe will need 15 minutes.
5. They turned on the start and you can still do other things. It is convenient to cook such porridge in the morning, while all family members are going to kindergarten, school or work - a useful breakfast will be ready.

Only 15 minutes and can be set on the table. Porridge will turn out to the best of a boiled, soft, delicate consistency. You do not need to add anything more, tasty and healthy!

Oat porridge in milk in a slow cooker with apples

It seems that oatmeal is boring and tasteless. And we suggest adding only one ingredient and the dish will play in a new way. Do you know what it is? These are apples and here it is, the secret to cooking perfect oatmeal porridge in milk in a slow cooker.

Products:

• oat flakes - 1 cup;
• milk - 2 glasses;
• sugar - 2 tbsp;
• apple juice - 1 cup;
• raisins - 40 g;
• ground cinnamon - ¼ teaspoon.

How to cook oatmeal in milk in a slow cooker:

1. First preparation of products. This applies to raisins, because it needs to be soaked in advance in warm or hot water. Time from 10 to 20 minutes.
2. And for nothing you can not lose time, but to engage in the preparation of other products, especially since you need to make fresh apple juice. Apples need to be washed, peeled and cut off with cubes arbitrarily to squeeze the juice through gauze. And you can do this in advance if you use a juicer and prepare a useful drink. Then you only need to open a jar of apple juice and immediately start cooking oatmeal in milk in a slow cooker.
3. Pour into the container of the device: milk (clean or diluted with half water), apple juice and add sugar. Prepare in the "multiper" mode (a temperature of 160 degrees), if there is no such program, then turn on the "steaming" to quickly bring the liquid to the boiling stage.
4. Do not forget to mix all the ingredients, it is very important!
5. At the time of boiling, add oatmeal, the program can not be switched. Continue cooking for 5 minutes. But after this time, you need to switch the assistant-multureus to the “languor or“ stew ”mode, put the timer for 15 minutes.

So very fragrant and tasty oatmeal in milk in a slow cooker is ready. According to this recipe, you can also cook porridge on the water, without adding milk and even sugar. It all depends on the situation, and instead of sugar you can always add a little liquid honey and a handful of dried fruits. And we recommend that our tasty porridge serve with steamed raisins. Believe me, it's very tasty. And also incredibly useful for cleansing the whole organism. Be healthy and pleasant appetite!

Oat porridge in milk in a multicooker with pumpkin

Did you want to eat right? But many simply do not have the courage to do it right now, some put it off for later, on Monday, which never comes. Familiar? And now closer to business, because this recipe for cooking oatmeal in milk in a slow cooker will certainly like it.

Porridge products:

• oat flakes - 6 tbsp.;
• ultrapasturized milk - 0.5 l;
• sugar - a tablespoon;
• pumpkin - 250 g;
• vanilla sugar - half a teaspoon.

Cook oatmeal in milk in a slow cooker:

1. Delicious, rich in fiber breakfast to cook in a slow cooker easy and simple. An ideal menu not only for children, but also for adults.
2. You need to pour milk into the working pot of the slow cooker, put sugar and vanilla sugar, mix.
3. Now you need to bring milk to the boiling stage, and it is better to do this like this: turn on the “soup”, “steaming” mode to warm the liquid faster.
4. Let the multicooker be busy, and our task is to quickly cut a piece of pumpkin into cubes. You can also grate a piece of pumpkin on a grater with large notches (suitable for kids).
5. In boiling milk you need to put oatmeal and pumpkin. The cover can now be closed, the porridge program is turned on.
6. Everything, oatmeal in milk will cook for 10 minutes. This time is enough to prepare a delicious and healthy breakfast.
7. Or cook oatmeal in milk in a slow cooker as follows: put pieces of pumpkin in a saucepan, pour a glass of flakes, put salt, sugar, a pinch of salt and a piece of butter. Pour everything with hot milk or pour 2 cups of milk and add 2 cups of just boiled water.
8. Mix everything, cook in "Milk porridge", time for 15-20 minutes. Serve hot. Enjoy your meal!

Oat porridge in milk in a slow cooker with bananas

And all the kids will be happy for this dish. It is clear that oatmeal is an unpretentious porridge, when cooking, she does not try to “escape”, behaves decently. But, cook such porridge that the children like it is not easy. Here are mothers and try to diversify simple recipes and add a zest to the dish. Today, the dominant position in the preparation of oatmeal in milk in a slow cooker is occupied by bananas.

Products for this recipe:

• oatmeal cereals - 1 portion;
• milk - 4 portions;
• sugar - an incomplete tablespoon;
• butter - 10 g;
• salt - on the tip of the knife;
• bananas of medium -sized maturity - 1 pc.

About how to cook oatmeal in milk in a slow cooker, then:

1. Cooking oatmeal is a continuous pleasure. Especially in a slow cooker. Do you know why? Because this cereal does not need to be sorted out, which means this way you can save at least a little free time. Want to check it out? Then quickly prepare everything you need, we start.
2. In the multicooker bowl, you must first pour a portion of oatmeal - 1 cup, then pour milk - 4 cups.
3. Salt, sugar and a piece of butter are also immediately placed. Of course, it is better to take milk and oil, if there is such an opportunity.
4. You need to mix all products.
5. One ingredient remains - this is a banana. It needs to be cleaned and turned into mashed potatoes. And you can do this in different ways: cut into circles, fold in a bowl, knead with a fork. Or use a blender.
6. Banana mashed potatoes need to be put in a slow cooker.
7. Now about the cooking mode: it is ideal to prepare the dish in the slow cooker using the Milk Porridge program. If there is no such mode, then use the Porridge program.
8. Some housewives say that if you cook porridge in this way, then the milk can “escape”. It will not go anywhere, believe me! And if there are doubts, then you can put a bars-a pairing grinder on top of the working bowl. It will delay boiling milk and it certainly will not rise above this mark.
9. In the meantime, oat porridge in milk in a slow cooker is cooked, let's reflect. Noticed that the sugar is an incomplete tablespoon? This is not a few, because in the banana there are enough sweets and the porridge will turn out to be moderately sweet.
10. And yet, if you want to put pieces of a banana or circles in porridge, and act. The banana will not break up, and the porridge itself will turn out no less tasty.

The result is this: fragrant, sweet, tasty and very healthy porridge is ready. You can pour into plates, invite the kid for breakfast. This dish should also try adults, even if you wrinkle the nose, at the sight of oatmeal. This porridge is good for health and eat oatmeal a plate in milk in milk prepared in a slow cooker in the morning. By the way, oatmeal is nutritious and you definitely don’t want to eat something from harmful food before lunch.

Oatmeal porridge in milk in a slow cooker. Preparation tips

All housewives know that oatmeal is unpretentious cereals, she “behaves” well in a saucepan, if proportions are correctly withstanded. Naturally, it is easier to cook oatmeal in milk in a slow cooker. Why? Everything is simple here, you are automatically freed from the "duty" at the stove. No need to stand with a spoon at the pan and stir, stir, make sure that the milk does not run away, and the porridge does not bother the bottom of the dishes. That's how many responsibilities the hostess has in the kitchen. The multicooker frees all this. No trouble, check and see for this personally!

And now useful recommendations or how to cook delicious oatmeal in milk in a slow cooker:

• the working saucepan should be clean. Do not forget to pay attention to other parts of the device - remove the lid (if removable), rinse and clean the valve. Because in it and on the walls of the lid there are particles of previous dishes. Naturally, when heated, sticky food emits its aroma, which is mixed with a new dish. It turns out a mix. If borsch was cooked yesterday, and today oatmeal, then you do not need to wonder why the milk porridge has the aroma of borsch;
• did you know that oatmeal does not require washing? This is not necessary, because the flakes that are sold in stores are immediately ready to cook. It is only necessary to pour out this ingredient and add the liquid;
• golden rule: Observe the proportions. It is natural that for cooking in a multicooker liquid is needed more than for cooking the same porridge on the stove. Therefore, 4 portions of liquid are taken per 1 portion of cereals. That is, for 1 glass of oatmeal you need to take 4 glasses of milk/water. Porridge will turn out to be moderately thick. Naturally, if you like thick porridge, then you need to extend the cooking time, and if rare, then pour more fluids;
• how to avoid the "run" of milk. To prevent this from happening, you need to put a pairing basket on top of the device and the porridge will not run away. Or another proven method: draw a ring with a piece of butter on the rim of the multicooker bowl just above the level of all products. Step back 5-7 cm, draw a circle. And yet, the porridge will not run away if you do not load the slow cooker. Prepare in small portions, and for a large family it will be easier to purchase a multicooker with a large bowl;
• products are mandatory. It is advisable not to miss this item. To mix the ingredients, use a special spatula or spoon so as not to damage the coating of the bowl;
• about cooking modes: this is a constant porridge program. Variations are also possible: “pilaf” - only you will have to monitor the time, because first the multicooker cooks at a temperature of 90 degrees, then the heating is turned off and the contents slowly steam under a closed lid. Therefore, it is very important not to turn off the device after the signal - because the built -in melody means that heating is disconnected, and the multicooker itself begins to count the time. And if there is, then use the program "Milk porridge";
• oat porridge in milk in a slow cooker is prepared without boiling liquid. That is, milk does not reach a boiling stage. Therefore, choose a quality product: pasteurized store milk or homemade, but only then you need to boil it in advance. This rule applies to water if you are used to diluting milk with water. Then the water is taken not from the tap, but boiled, spring or from the filter.

Oatmeal porridge in milk in a slow cooker. Video