Chicken fillet is a very useful type of meat products. It is it that is a record holder for the content of easily digestible protein of animal origin. In addition, this product is dietary and recommended to use even overweight people and problems of the gastrointestinal tract. Preparing chicken fillet in a slow cooker is very simple. In addition, with this type of cooking, all useful trace elements will remain in meat, and even a sophisticated gourmet will like the taste of the finished dish. In today's article, we have selected for you several proven recipes for making chicken fillet in a slow cooker.

Chicken fillet in a sling in a slow cooker

There are a lot of ways to make chicken fillet in a slow cooker. One of the options is to prepare a dish in baking mode, having previously panked with breadcrumbs on both sides. The finished fillet is very tender inside, but with a crisp. How to prepare chicken fillet in this way read below.

To prepare chicken fillet in panic using a slow cooker, stock up on the following ingredients:

• chicken fillet - 2 pcs;
• breadcrumbs - 100 g;
• butter - 100 g;
• a mixture of Italian herbs - ½ tsp;
• olive oil - 2 tbsp. l;
• salt, pepper to taste.

How to cook chicken fillet in a panic in a slow cooker.

1. Wash the chicken fillet, dry with a paper towel.
2. Grate the fillet with a mixture of Italian herbs, salt and pepper.
3. Run the fillet in breadcrumbs.
4. Pour the olive oil into the multicooker container, set the "baking" mode.
5. Put the processed chicken in the bowl of the device.
6. Cut the butter into four blocks of 25 g each.
7. Put on both fillets a piece of butter.
8. Close the slow cooker, set the cooking time - one hour.
9. After half an hour, open the unit, turn the fillet and put the remaining pieces of oil on it.
10. Close the slow cooker again and cook the dish until the end of the mode.

Cut the finished chicken fillet into thin slices and serve as an additive to the side dish or as an ingredient for a sandwich.

Gulyash from chicken fillet in a slow cooker

Gulyash is a fairly everyday dish. Traditionally, it is made of pork or beef clipping. We offer you a goulash recipe from chicken fillet. Such a food will be light enough, but at the same time, hearty and nutritious.

To prepare a goulash from chicken fillet in a slow cooker, stock up on the next set of products:

• chicken fillet - 800 g;
• carrots - 1 pc;
• onions - 1 pc;
• garlic - 2 cloves;
• olive oil - 2 tbsp. l;
• lover leaves - 2 pcs;
• fragrant pepper with peas - 3 pcs;
• boiled water - 1 multistakan;
• salt, pepper to your taste.

We cook goulash from chicken fillet in a slow cooker in stages.

1. Wash the fillet, dry with a paper towel, cut into small cubes.
2. Clean onions, garlic and carrots, rinse. Cut the onions with squares, carrots - grate, chop the garlic with a knife.
3. Pour olive oil into the multicooker bowl, set the frying mode.
4. Send onions, garlic and carrots to the heated oil, pass vegetables for 10 minutes.
5. Add chicken fillet to the contents of the multicooker, continue frying for another 10 minutes.
6. After the cooking program, the contents of the unit must be salt, add pepper and mix.
7. Add laurels, fragrant peas and water to the device bowl.
8. Close the slow cooker, set the “Extinguishing” mode and prepare the dish for 40 minutes.

The finished goulash made of chicken fillet, prepared in a slow cooker, is perfect as an additive to the side dish. It goes especially well with potato mashed potatoes, barley or wheat porridge.

Chicken fillet with asparagus beans in a slow cooker

Otkryan beans - a storehouse of useful elements. In addition, this type of bean culture is very rich in vegetable protein. In combination with chicken fillet, this product is very well absorbed and fully gives the human body all its benefits. Read about how to cook chicken with asparagus beans below.

List of necessary ingredients:

• chicken fillet - 4 pcs;
• paning crackers - 200 g;
• cream with increased % fat - 300 g;
• sour cream - 3 tbsp. l;
• boiled water - ½ multistakan;
• asparagus beans (can be frozen) - 300 g;
• olive oil - 2 tbsp. l;
• salt, pepper to your taste.

How to cook chicken fillet with asparagus beans in a slow cooker.

1. Wash the fillet, dry with a paper towel, grate the ingredient with salt and pepper.
2. Pour olive oil into the bowl.
3. Put chicken meat at the bottom of the multicooker.
4. Pour the ingredient with breadcrumbs.
5. In a separate container, connect the cream, sour cream and water. Mix until a homogeneous consistency.
6. The resulting mass of cream, sour cream and water, lay out on top of breadcrumbs, distribute over the entire surface.
7. Put the frozen asparagus beans with the last layer.
8. Close the slow cooker, set the “Extinguishing” mode and prepare the dish for one hour.

The finished chicken fillet with asparagus beans can be served independently or as an additive to the side dish.

Chicken fillet in French in a slow cooker

Chicken fillet in French-perfect for the festive table as a snack. Preparing such a dish is quite simple, especially if you have a slow cooker.

To prepare chicken fillet in French, such products are needed:

• chicken fillet - 3 pcs;
• tomatoes - 3 pcs;
• onions - 1 pc;
• solid cheese - 150 g;
• sour cream - 2 tbsp. l;
• water - 4 tbsp. l;
• salt, pepper to your taste.

How to cook chicken fillet in French in a slow cooker.

1. Wash the chicken fillet, dry with a paper towel.
2. Cut the meat product into thick slices and beat off.
3. Grate pieces of fillet with salt and pepper on both sides.
4. Clean the onion, cut the vegetable with rings.
5. Pour water into the multicooker bowl, put the chicken fillet to the bottom of the device.
6. On the fillet, put the onion rings and distribute sour cream on top.
7. Wash the tomatoes, cut it with rings.
8. Put the rings of tomatoes on the chicken fillet.
9. Put the multicooker in the stew and close the lid. Cooking time is 30 minutes.
10. Rub the cheese on a coarse grater.
11. After completing the cooking program, sprinkle chicken fillets with grated cheese.
12. Put the slow cooker again in the extinguishing mode and extend the cooking for 7 minutes.

The finished chicken fillet in French will decorate any holiday table. In addition, thanks to a special method of cooking, the dish does not lose its benefit and it turns out juicy, but not fat.

Chicken fillet in a slow cooker. Video