Every mother and mistress know that for breakfast you need to cook something useful. But because of a lack of time, I often do not want to invent something and a quick snack with sandwiches suits everyone. But you can cook simple oatmeal, but only in a slow cooker. And this porridge is prepared easily, perfectly helps to establish the work of the intestines and stomach and even lose weight!

Oatmeal porridge on the water in a slow cooker. Basic recipe

Nobody canceled a useful breakfast. When there is a multicooker, the entire cooking process does not take much time, since the electrical device will cope with the task “excellent”, and everyone else will have enough time to calmly gather work.

Of these ingredients you will get a delicious breakfast:

• quick -cook oatmeal - 160 g (one multistakan);
• butter - 1 tsp;
• normal water - 400 ml or 3 multistacan;
• salt - to taste;
• sugar - optional, but not more than 1 tbsp.

Oatmeal preparation process:

1. Cook the porridge on the water, so this simplifies the process of making useful breakfast. But here there are small secrets. Despite the fact that there is no milk in the recipe and the porridge should not “run away”, just in case, lubricate the bowl of the multicooker with a piece of butter. That's it, we have prepared, you can quickly cook delicious oatmeal for breakfast.
2. It is profitable to buy oatmeal, as they will cooked faster and they do not need to be soaked and crossed. It is only necessary to measure the indicated amount of cereals and pour into a slow cooker.
3. Follow it, pour 3 cups of water and pour salt and sugar. But you can do it differently: take warm water, dilute salt and sugar in it, mix. Just understand how much sugar and salt you need to put. If you want to cook porridge as a side dish, then sugar is excluded.
4. That's it, we are ready. Now we will install the program “Groups” or “Porridge”, and perhaps your multicooker has only one “Children's menu” or “Dairy porridge” program. Any program is suitable. If the timer did not exhibit automatically, the time of cooking such a dish is 15 minutes.
5. After the signal, you need to put the oil (what remains after lubricating the bowl), mix hot porridge and switch the device into the "heating" mode. All this can be done, as many busy business women say, on the way to the bathroom: they quickly loaded everything, pressed the button and went to put themselves in order. And then it remains only to lay out the finished porridge on plates and offer all family members to diversify a simple but very useful breakfast. The simplest is to put a handful of raisins, nuts, any other dried fruits in the finished oatmeal. We wish everyone a pleasant appetite at breakfast!

Oatmeal porridge with apples on water in a slow cooker

It's time to take care of your health and health of our relatives and we offer to cook a simple dish for breakfast - oatmeal on water in a slow cooker. Oatmeal is sold in any grocery store, it is easily prepared and surprisingly, very good for health!

We will prepare together delicious porridge for a large family:

• quick -cook oatmeal - 2 cups;
• water - 6 glasses;
• sweet apples - 3 pcs .;
• sugar - 3 tbsp. (possible and less);
• salt - a pinch;
• butter - piece;
• raisins and other dried fruits - at will.

We cook oatmeal together for breakfast:

1. We measure 2 cups of oatmeal, pour into a multicooker bowl.
2. We clean the pre -washed apples, cut into cubes. You can grate the apples on a coarse grater, but it is better not to be lazy and do as it is proposed initially.
3. Raisins need to be washed (and other dried fruits, if you want to add), pour warm, but necessarily boiled water, leave for a while. Well, if you do it first, but if there is not enough time, it is enough to rinse raisins in warm water and send to the rest of the products.
4. Salt is literally a pinch to improve the taste of finished porridge, sugar - to taste. But we recommend not adding a lot, since the calorie content of the product will be higher.
5. That's all, now the choice of the program: “Milk porridge” or just the “porridge” mode. The timer should be installed automatically and now it remains only to wait for the signal.

Porridge is ready, put a little oil directly in the slow cooker, mix. Ready! It's time to pour porridge into the plates so that it has time to cool down a little. For the entire process from beginning to end, stands out for at least 20 minutes. So, if you wish, you can prepare a useful breakfast in a matter of minutes. And you do not need to cook the porridge for the future, it will not be as fragrant and tasty as freshly prepared. Enjoy your meal!

Oat porridge on the water in a multicooker dietary

Such a dish is just a find for athletes and those who follow their weight, want to clean their body from toxins and throw off a few kilograms. A lot of vitamin E and fiber, plus low calorie content - these are the main advantages of ordinary oatmeal prepared on water.

What you need to prepare a simple breakfast:

• oatmeal flakes - 1 cup will need;
• water - 2.5 cups;
• salt "Himalayan" is a pinch.

We cook in the following sequence:

1. We measure the cereal, pour into the bowl of the device.
2. We measure the amount of water indicated in the recipe, pour it into a slow cooker.
3. Now salt: when and how much to add? Do you know why the “Himalayan” pink salt is much more useful than ordinary, table salt? It has less sodium chloride than in ordinary, there are many trace elements: calcium, iodine, magnesium, copper, potassium and iron. Literally a small pinch, even less than a portion of ordinary salt - and the benefits of the finished product increase. By the way, you should not put the salt right away, and after cooking porridge, literally a little bit in each plate.
4. The lid needs to be lowered and selected: “Porridge”. It is cooked quickly, so 15 minutes - quite enough. Try after the signal what porridge turned out. Perhaps you will want to cook flakes a little more so that the porridge turns out to be soft or, as often it is called "smaller." But then add a little more water.
5. Porridge is ready, enrich it with a piece of butter (if not on a hard diet), add salt to taste, literally a few crystals. Pieces of apples, dried fruits or frozen berries will improve the taste of the finished dish. Be healthy and pleasant appetite!

Oat porridge on the water with a banana in a slow cooker

Oatmeal is so porridge that is easy to cook. And even if it is not as capricious as semolina, some rules will have to be observed when cooking. For example, grease the bowl with butter, do not rinse the cereal. In a slow cooker, it is easier to cook oatmeal than in a saucepan, because you do not need to mix it and make sure that it does not burn.

We cook from such a list of products:

• quick -cook oatmeal - 1 cup;
• ordinary water - 4 glasses;
• a piece of butter;
• ripe banana;
• sugar - to taste, salt - similarly or on the tip of a knife.

How to cook useful oatmeal in a slow cooker:

1. Flakes need to be poured into a slow cooker previously greased with butter.
2. Pour water, put salt and slightly sugar.
3. Banana - clean, grind in a blender or knead with a fork. To make everything possible, choose a large and ripe banana.
4. That's all the preparations, now the “porridge” mode and a slightly languid expectation. By the way, as an option - a banana can be cut into cubes or slices, it will also be tasty.

Everything, porridge has prepared, try and enjoy this amazing taste. Because of the ripe banana, oatmeal will turn out to be sweet. So it is better not to put the usual sugar rate or to refrain at all and exclude sugar. Try it, you will definitely like such a simple option for making a useful dish for breakfast. Enjoy your meal!

Oat porridge on water with chicken in a slow cooker

And this option of cooking oatmeal is more suitable for a hearty dinner. In this recipe, we focus your attention on the fact that choose a cereal not of quick cooking, but whole grain.

The list of everything necessary:

• oatmeal - a glass;
• chicken fillet - 300 g;
• salt, spices for chicken - to taste;
• fresh or dried greens - for serving;
• vegetable oil - 1 tbsp.;
• onion head.

How to cook oatmeal with meat:

1. Cooking in several stages: first you need to boil the cereal using the porridge program. Snake the water slightly, take 3 glasses of water on a glass of oatmeal. Cooking time increases, as these are not ordinary flakes, so calculate in time for at least 45-50 minutes.
2. During this time, while porridge is being prepared, each housewife has the right to choose: to cook all other products on the stove or wait for porridge to cooked and then continue the cooking process.
3. It is necessary to boil a piece of fillet (in the slow cooker, the “soup” mode, time 40 minutes), twist in a meat grinder or cut in finely with cubes.
4. Clean, grind and fry the onion in oil (the frying program, the time 15 minutes) to a beautiful golden hue.
5. Combine the meat with onions, enter into the finished oatmeal, mix. Ready, pleasant appetite!

Oat porridge on water with pumpkin in a slow cooker

In the pumpkin maturity season, those people who monitor their weight have the opportunity to eat varied. And even if sugar in the list of prohibited products, pumpkin and a pinch of cinnamon will help improve the taste of ordinary oatmeal cooked on water.

The list of products that we need:

• whole grains - 8 tbsp.;
• water - 3 cups;
• salt - a pinch;
• honey - to taste or teaspoon;
• peeling pumpkin - a piece of 300 g;
• cinnamon in powder - half a teaspoon.

How this dish is prepared:

1. We start cooking before going to bed so that delicious porridge is ready for breakfast.
2. The cereal needs to be washed and sprinkled in a slow cooker, pour water.
3. Peel the pumpkin, cut into cubes, fold in a slow cooker.
4. Put salt and cinnamon, mix.
5. Prepare in the "porridge" mode to the signal (the timer is installed automatically), otherwise - set for 15 minutes. This is enough, and then the slow cooker will automatically switch to the “heating” mode, the porridge with the pumpkin will languish for several hours. Just in the morning, delicious porridge will be ready.
6. What is important for this method of cooking: use the “deferred start” function, since if you activate the program in the evening, then all 8 hours (and sometimes more), the porridge will languish and the excess liquid will evaporate.

Oat porridge on water with orange and nuts in a slow cooker

And to prepare a special porridge for breakfast, use this recipe. We will tell you how to get true pleasure not only from the cooking process, but also from eating.

Prepare the following:

• oatmeal - half a glass;
• water - 1.5 cups;
• grown walnut nuclei - 2 tbsp;
• salt and sugar to taste;
• butter - 1 tsp;
• orange - 1 pc.

Cooking process:

1. Put the kettle to boil water quickly.
2. It is necessary to measure the indicated number of flakes and pour them with boiling water right in the slow cooker.
3. Add salt and sugar, mix. Put the nuts at once.
4. Now an orange: you need to thoroughly wash the orange, but it is better to scald with boiling water. Then wipe it dry and gently divide the fetus into 2 halves to squeeze the juice. You can immediately in a slow cooker.
5. Get orange zest from half an orange, mix all the ingredients in a slow cooker. Cook with a closed lid, in the "cereals/cereals" mode (automatic mode).
6. After the signal, be sure to mix oatmeal and immediately serve this dish to the table. Enjoy your meal! The aroma and taste will be unusual, you will like it!

Oatmeal porridge on the water in a slow cooker. Video