Wheat porridge in a slow cooker in milk. How to cook wheat porridge in milk in a slow cooker

Wheat porridge is one of the main dishes of old Russian cuisine. The ancient Slavs mastered the cultivation of wheat about 10 centuries ago, and during all this time the nutritious porridge did not lose their relevance. Even today, with great pleasure, we prepare a simple food of wheat cereal - it turns out quickly, tasty and healthy. And the faithful assistant multicooker with maximum accuracy reproduces the old -Russian heat treatment technique - languishing in the furnace.

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Our ancestors with the preparation of wheat porridge did not particularly trick: they filled the cauldron with cereal with water or milk and sent to the oven for at least 2 hours. Wheat porridge does not require prolonged cooking, and prolonged languor in the furnace turned cereal grains into a mass similar to jelly. In this form, they served, ate with bread, onions and meat.

Wheat porridge in milk in a slow cooker: important cooking nuances

Until recently, reproducing the conditions for cooking in a Russian stove in a regular kitchen was not possible, but with the advent of a multicooker, such a need completely disappeared. Smart technique is more naughty than an ordinary gas stove and copes with its responsibilities faster. In addition, the consistency of wheat porridge prepared in a slow cooker can be adjusted at your discretion.

The slow cooker, like the bake in the old days, does not boil the cereal, but languishes it under the influence of steam in a niche closed on all sides. Under such conditions, the porridge is insured against shaving, does not need to be stirring and is always ready on time. You will definitely be asked for supplements if you prepare your wheat porridge in milk in a slow cooker, taking into account several useful recommendations:

When buying wheat cereal, give preference to the product in a cellophane bag. A strong bundle protects grains from adverse factors for almost a year. Cardboard packaging cannot provide such protection, and cereal can be damped if storage conditions have not been respected. In this form, the "wheat" will quickly bury.
The high quality of the cereal is indicated by its light brown color. Less quality product is more dark. Good cereal does not contain pebbles, cake and other small litter.
There are two types of wheat porridge on sale: Artek and Poltava. Artek with small grains fits perfectly into the children's diet, is perfectly absorbed and contains many useful components. Poltava - a whole -grain product with nucleenus of different sizes. Medium grains are most suitable for cooking porridge, and large - for dressing to the first dish.
Before cooking, wheat cereal is not poured with water, but it is mandatory to wash off the dust from the grains, which gathers there in the production process.
The multicooker will prepare delicious porridge if you are treated with proper attention to proportions. So, the sour -like mass will turn out as a result of the use of 1 tbsp. Groups and 6 tbsp. liquids. A scattered porridge will prepare a scattered porridge if 1 tbsp. Groups use 3 tbsp. water.
The multi -power model and the subtleties of programs, according to the general conviction of cooks, to some extent affect the quality of the finished dish. A number of kitchen appliances prepare an ideal loose wheat porridge in 2.5 cups of liquid, and in moderation viscous porridge is obtained when 4 glasses of milk are added.

Following simple tips, you will prepare a delicious porridge with well -coil nucencles in 1 hour.

Classic recipe for wheat porridge on milk in a slow cooker

Subject to these proportions, the porridge is medium thick. To change the consistency, use less or more milk.

To get started, take:

milk 2.5% - 900 ml;
wheat cereal - 1 tbsp.;
sugar - 1 tbsp. l.;
butter - 50 g;
salt - 1 pinch.

We begin to cook:

Pour cereal with water at room temperature, mix and wait a few minutes. The liquid will “take away” the small SOR, which will pop up. Drain dirty water, and then rinse the cereal thoroughly until the water becomes transparent.
Transfer clean wheat cereal into the multicooker bowl, follow the milk, put sugar, salt and half a piece of butter. So that the cereal does not “run away”, lubricate the walls of the multicacha in a circle of slightly higher products.
Close the lid, select the porridge program, set the cooking time for 60 minutes and give the unit the Start command.
When the timer announces the readiness of wheat porridge in milk in a slow cooker, do not open the lid right away. Instead, let the dish stand a little or, if you have enough time, turn on the “heating” function for 20 minutes. Put the finished wheat porridge in milk in plates and season with the second half of butter. Enjoy your meal!

Wheat porridge on milk with honey and nuts in a slow cooker

Why not make wheat porridge even more useful? Record the recipe!

We will cook from such ingredients:

wheat cereal - 1 tbsp.;
milk - 2 tbsp.;
water - 2 tbsp.;
salt - a pinch;
butter - 1 tsp;
honey - to taste;
any nuts are to taste.

How to cook wheat porridge in milk with useful additives in a slow cooker:

Swim the bottom and walls of the multicacha with a piece of oil.
Rinse the wheat cereal thoroughly under water from the tap and put in a slow cooker. Add a little salt right away.
Now pour the contents of the bowl with milk and water in an equal proportion. Mix the ingredients.
Activate the "Dairy Porridge" mode and run the work for half an hour.
While the multipliper is working, take care of nuts: remove the shell, chop. Especially tasty is wheat porridge in milk in a multicooker with walnut assorted - a mixture of almond, cedar nuts and cashews.
Divide the finished wheat porridge in milk into portions, shake each small amount of honey and a handful of nuts. It will be very tasty!

Wheat porridge on milk with pumpkin in a slow cooker

According to botanists, the pumpkin is a vegetable, which, however, does not prevent us from cooking from its dense pulp incredibly appetizing and very useful sweet dishes for breakfast.

Necessary set of products:

wheat cereal - 1 tbsp.;
the pulp of ripe pumpkin - 250 g;
milk - 4 tbsp.;
sugar - 2 tbsp. l.;
salt - a pinch;
butter - 30 g;
vanilin - on the tip of the knife.

Wheat porridge in milk with pumpkin in a slow cooker we will cook as follows:

Rinse wheat cereal in several waters.
Cut the peel from the pumpkin and cut the pulp with the same small cubes. You can grate the pumpkin on a coarse grater, if you like it more.
Go along the inner surface of the multicacha with a piece of butter. Put the cereals in the container, add sugar, salt and vanillin. Lastly, put the crushed pumpkin.
Run the Milk Porridge program for 30 - 40 minutes.
In the finished wheat porridge in milk with pumpkin in a slow cooker, add a piece of butter and mix. The dish is served hot.

Wheat porridge on milk in a slow cooker for children

Cereals contain various vitamins, fiber, protein and other useful components, and finished porridge is a source of slow carbohydrates and “correct” energy. Wheat porridge takes an honorable third place in the list of useful cereals. But try to explain this to a child who categorically refuses to join a healthy diet. To feed a little parliament, go for a trick and prepare in a slow cooker tags made of wheat cereal with raisins and centers.

First, make sure that for this dish you have all the products:

wheat cereal - 1 tbsp.;
milk - 1.5 tbsp.;
iodized salt - 1 tsp;
sugar - 1 tsp;
paning crackers - 3 tbsp. l.;
butter - 50 g;
vegetable oil - 30 ml;
tsukati - 30 g;
light raisins - 30 g.

Prepare a dish of wheat cereal in milk in a slow cooker according to the instructions:

Rinse the "wheat" to clean it from extraneous impurities.
Fill the multichana with cereals and milk, then put salt, sugar, butter and turn on the “Croats” program for 30 minutes. We warn you that the porridge will turn out to be thick, so stir it regularly so as not to stick.
Wait for the finished wheat porridge in milk in a slow cooker completely cool.
Take a panic, rinse your hands in cold water and form the tie. To do this, roll balls of porridge and crackers. In the middle of each tie, “seal” raisins and centers. Finally, slightly add wheat balls with your fingers or knife.
Lubricate the multicooker bowl with vegetable oil and put the ties there. Turn on the “frying” and prepare the dish under a closed lid for 10 minutes. When the indicated time expires, turn the ties to the other side and fry the same amount.
Ready -made wheat porridge tags in milk in a slow cooker are served with a gas station in the form of jam, sour cream or fruit jam, without waiting for the dish to cool. As the experience of mothers shows, an interesting dish disappears from a plate in two accounts. Eat to your health!