Rice porridge is a side dish, and dessert, and a full -fledged dish for many cases. It can be boiled in milk or broth, but a more dietary and useful option would be porridge on the water. How to cook it in a slow cooker, our article will tell.

Rice porridge on the water in a slow cooker - a simple greenhouse dish

The basic recipe for rice porridge on the water in a slow cooker includes only 4 ingredients:

• rice - 1 cup;
• water - 2 cups;
• butter - 50 g;
• salt is to taste.

Such a side dish is cooked in the following way:

1. We pour the rice into a colander, plunge a colander into a large bowl or a pan filled with water. Rinse and drain the water. We repeat the same thing again and so on until we wash all the extra starch.
2. We boil water for cooking in a kettle.
3. We fall asleep into the slow cooker and pour the cereal with boiling water, salt.
4. We put the program “rice” or “buckwheat”, you can just “cook” and from the moment of boiling we cook rice porridge on the water in a slow cooker for 30-40 minutes.
5. We put a piece of butter in a finished side dish and let him melt there. Then stir - the porridge is ready for the feed.

Rice porridge with onions, pumpkin and carrot on the water in a slow cooker

Rice porridge on water in a slow cooker is often cooked with vegetables. In the simplest recipes, inexpensive, affordable and often used vegetables like carrots, onions, pumpkin are. We will consider this method of preparation further, but what will be needed for it:

• rice - 1 cup;
• onions - 1 pc.;
• pumpkin - 300 g;
• carrots - 1 pc.;
• sunflower oil - 30 g;
• salt pepper.

Here's how rice porridge with pumpkin, onions and carrots in a slow cooker on the water is being prepared:

1. Onions and carrots are crushed and fried in oil, turning on the "Frying" option.
2. While the vegetables are fried, they clean the pumpkin and crumble it with small cubes.
3. Rice is washed in several waters and sent to a slow cooker with a pumpkin. Pour salt and black pepper.
4. In the kettle, boiled water and poured into the bowl. Rice boiling water should cover it 1.5-2 cm.
5. On the panel they put the program “Croats” or “Milk porridge” and prepare rice porridge on the water in a slow cooker for 40-50 minutes.

Rice porridge on water with apple and raisins in a slow cooker

Silent sweet rice porridge will turn out delicious with such addition as raisins and sweet apples. This is a suitable diet breakfast for the shore figures and a good treat for children. The following components are used for him:

• rice - 1 cup;
• water - 2 cups;
• raisins - 2 tbsp;
• apples - 2 pcs.;
• butter - 50 g;
• salt - a pinch;
• sugar or honey is to taste.

Creeping rice porridge with apples and raisins on the water in a slow cooker:

1. From rice cereal we wash out excess starch and send it to a multicier bowl.
2. Pour boiling water, about 2 cups, and click on the button with the program "Rice" or "Milk porridge". Sit down a little and cook rice porridge on the water in a slow cooker for 30 minutes.
3. We clean the apples and cut them with cubes or not very thin plates. Rinse and sort out raisins.
4. Power the butter in a pan and put apples in it. We allow a few minutes to a small softening, then add honey or sugar.
5. Tomite the apples in a pan for 5-7 minutes, then transfer to the porridge with raisins.
6. We continue to prepare the rice for another 5-10 minutes.

Rice porridge on water with eggplant and onions in a slow cooker

Rice side dishes are often complemented by various vegetables, since this cereal is remarkably combined with them. Moreover, there are incredibly many options for making rice with vegetables. One of these recipes is porridge with eggplant and onions. It is prepared from these components:

• round rice - 100 g;
• water - 200 g;
• eggplant - 300 g;
• large onions - 1 pc.;
• green onions - a small bundle;
• sunflower oil - 4 tbsp.;
• soy sauce - 4 tbsp.;
• salt is to taste.

And such rice porridge on the water in a slow cooker according to the following instructions is cooked:

1. The cereal is washed several times so that it does not glue after cooking and retained some crumbly. Pour into the bowl and pour hot water 1: 2, that is, 200 ml in our case. Porridge is salted and boiled in “rice”, “cereals”, “milk porridge” or “cooking” for 30-50 minutes, depending on the power of the multicooker.
2. The eggplant is cleaned from the peel, the same is done with onions. Crush vegetables with cubes.
3. In a frying pan in vegetable oil, onions are fried until golden, eggplant is thrown to it.
4. Site vegetables and fry until the eggplant is ready.
5. The contents of the pan are transferred to the bowl, soil sauce, chopped green onions are added and mixed. Rice porridge on the water is prepared in a slow cooker for another 5-10 minutes.

Rice porridge on water with cinnamon, ginger and bananas in a slow cooker

Rice porridge on the water in a slow cooker is tasty and in the form of a salty side dish, and in the form of a sweet dessert. A popular component as bananas is often added to boiled rice groats. But they would not be so tasty if it were not for spicy ginger and cinnamon that we will use in this recipe as spices. We will prepare this rice porridge on the water in a slow cooker from:

• rice - 1 cup;
• bananas - 2 pcs.;
• water - 2 glasses;
• honey - 2 tbsp.;
• fresh grated ginger - 1 tsp;
• cinnamon - 1/3 tsp;
• butter - 40 g;
• salt is to taste.

And rice porridge on the water in a slow cooker is being prepared:

1. We wash the rice from the excess starch and send it to the bowl, where we pour 2 cups of boiling water. Cook rice porridge on the water in a slow cooker in the program for making cereals or in simple “cooking” mode until cooked. Do not forget to salt it a little.
2. We clean and cut the bananas with not very thin circles or cubes.
3. We melt the butter in a pan and put the bananas. Fry them, stirring, for 5-6 minutes.
4. Add to them a grated ginger spine, ground cinnamon and honey. Mix and let the honey melt and bore.
5. We transfer this mixture into the bowl and stir with porridge.

Rice porridge on water with salmon in a slow cooker

Rice porridge is both a side dish and a full-fledged dish, and it can be immediately prepared with something meat or fish. Salmon and other varieties of red fish are well combined with this cereal. For this recipe, we will take one of the cheapest, but no less delicious parts of salmon - its abdomen. We will cook the dish from:

• rice - 1 cup;
• water - 2 glasses;
• luke - 1 pc.;
• butter - 30 g;
• salmon abuses - 300 g;
• black pepper, salt.

The technology for making rice porridge on the water in a slow cooker is this:

1. We clean and finely crush the bow. Slopes of salmon abdomen with pieces, removing the skin from them.
2. In butter, fry the onion until transparent. We throw the fish and fry for another 5 minutes.
3. Rinse and pour rice cereals. Salt, pepper and pour boiling water.
4. In the coal preparation mode, prepare rice porridge with salmon on the water in a slow cooker for 30-35 minutes.

Rice porridge on the water with prunes in a slow cooker

To do something tasty, sometimes you do not need a lot of products. Only one interesting ingredient will turn a simple rice porridge into an unusual and useful dessert. Let's try to cook rice with prunes in a slow cooker using:

• rice groats - 200 g;
• water - 500 g;
• prunes - 150 g;
• sesame oil - 50 g;
• sugar, salt - to taste.

And this rice porridge with prunes on the water in a slow cooker is being prepared: as follows:

1. Washed rice is covered in a slow cooker. In the kettle, boiled water.
2. The prunes are sorted out, washed, bones are removed and plums are cut into several parts. Send them to the rice.
3. Salt and sugar are added to the dish and pour boiling water.
4. Rice porridge with prunes on the water in a slow cooker is prepared in “rice” or “milk porridge” for 30-40 minutes.

Rice porridge on water with raisins, honey and nuts in a slow cooker

The Christmas dish is prepared with kuti according to various recipes, in our case we will make it from rice cereal and add raisins, walnuts and honey, and use cinnamon as a fragrant seasoning. We will analyze the list of products we need:

• rice - 2 cups;
• water - 0.5 l;
• crushed walnuts - 0.5 cups;
• raisins - 0.5 cups;
• cinnamon - 1/3 tsp;
• honey is to taste.

We will figure out the stages of preparing rice kuti in a slow cooker:

1. Rinse the cereal, pour into the bowl, pour boiling water.
2. We find a suitable cook for cooking cereals. It can be called “Rice”, “Buckwheat”, “Milk porridge” or just “cook”.
3. Cook rice porridge on the water in a slow cooker in the selected program until cooked.
4. We sort the raisins and pour hot water for 10 minutes. We also sort the nuts from membranes and chop into the crumb.
5. In finished rice, add honey, cinnamon, nuts and raisins. Mix and serve in a cooled form.