Hearing the word “cabbage rolls”, many will imagine small packages from cabbage leaves with minced meat inside. In fact, there are many recipes for making this dish. The meat filling can be replaced by stewed vegetables, fish, mushrooms or even cottage cheese, and instead of cabbage it will be quite appropriate to use grape or beetroot leaves. In this article, we would like to describe several interesting and unusual ways to prepare cabbage rolls in the multicooker Philips.

Homemade cabinets in a multicooker Philips

Traditional cabbage rolls in the multicooker Philips are preparing much easier than in any other dishes. Fast and uniform heating of the bowl allows the dish to extinguish at high temperature, while without hiding. The list of products for the preparation of homemade cabbage rolls in the multicooker Philips is straightforward and consists of simple and affordable ingredients. So, to create a dish, you will need:

• cabbage - 1 large head;
• rice - 1 cup;
• any meat minced meat - 0.5 kg;
• tomato paste - 3 tbsp.;
• onions - 2 heads;
• carrots - 1 pc.;
• sour cream - 2 tbsp;
• sunflower oil - 3 tbsp.;
• salt, seasonings - to taste.

Let's look at a step -by -step recipe for cooking cabbage rolls in a multicooker Philips:

1. Wash the head of cabbage and remove the upper leaflets from it. In a large container, boil water, remove the stump from the head of the head and lower the vegetable into boiling water for 6-7 minutes.
2. Remove the cabbage of boiling water, let it cool, then separate the leaves from each other. In the middle of each leaf there is a large and hard vein - it must be carefully cut off, while trying to maintain the integrity of the sheet.
3. Rick the rice thoroughly and pour water for a while. Peel the onions and carrots.
4. Cut 1 onion with small cubes, chop the carrot on a grater.
5. Heat the oil in the slow cooker by installing the “fry” option on the device panel. Pour carrots and onions into the bowl, fry them for 5-7 minutes.
6. When the vegetables become soft, turn off the equipment for a while, and transfer the onion with carrots to a deep vessel. Drain the water from the rice, chop the second onion with cubes. Add the ingredients to vegetables. Put minced meat, salt and spices there, mix the filling.
7. In each cabbage leaf, put a sufficient portion of the minced meat and turn the envelope.
8. Lubricate the device with a small amount of vegetable oil. Dear the cabbage rolls in the multicooker Philips, activate the "oven" mode and prepare the dish for 10 minutes.
9. Then activate the “simmer” program on the panel, pour boiled water into the bowl so that it almost covers the cabbage rolls. Install the timer for 40 minutes and cook the cabbage rolls in the multicooker Philips until the end of the program.
10. In a separate bowl, connect tomato paste, sour cream and 200 ml of water. Side the mass to your taste and pour into the bowl of the device. Expand the mode of “simmer” for another 20 minutes and prepare the cabbage rolls in the multicooker Philips for the specified time.

Leave the finished dish in heating mode for another 10-15 minutes. Before serving, decorate the cabbage rolls with chopped herbs.

Armenian cabbage rolls in a multicooker Philips

Armenian cabbage rolls, which are also called dolma, differ from the usual dish for us in that instead of cabbage, grape leaves are used in them. Despite the almost identical composition of the filling, the taste of such cabbage rolls is completely different. In the hot summer season, when it becomes possible to get fresh leaves of grapes, you can please your family with Armenian cabbage rolls prepared in the multicooker Philips. Here is a complete list of what you need:

• beef or pork - 0.5 kg;
• young grape leaves-20-25 pcs.;
• onions - 2 heads;
• sunflower oil - 2 tbsp;
• rice - 1 cup;
• salt, spices;
• sour cream - 1 cup;
• water - 1 cup;
• greens of dill, parsley, cilantro - 1 bundle.

The method of preparing Armenian cabbage rolls in a multicooker Philips is as follows:

1. To make the cabbage rolls delicate, you should choose for them young grape leaves of medium size. When you select the right number of leaves, rinse them and put them in a deep bowl. Boil water in the kettle and pour the product with boiling water for 2-3 minutes. After that, throw the leaves on a colander, letting the excess fluid.
2. Rinse the rice in several waters and boil until half -consumed in salted water. Pass the washed meat through a meat grinder along with a peeled onion. Short the greens.
3. Combine all the ingredients for the filling in a deep dish: meat with onions, rice, herbs, salt and spices. Mix the minced meat and put a small portion in each grape sheet. Wrap the leaves with an envelope.
4. Pour oil into the device bowl. Fold the envelopes in a multicier saucepan, activate the “fry” mode and fry the cabbage rolls in the multicooker Philips from all sides.
5. Dilute sour cream with water, salt and pepper. Pour the sauce into the bowl, turn on the option to “stew” and prepare the Armenian cabbage rolls in the multicooker Philips for 40 minutes.

Lay the hot dolm on plates and treat your relatives. Enjoy your meal.

Cabbage rolls with cottage cheese and pepper in a multicooker Philips

Among the list of ingredients of this dish you will not find meat, however, cabbage rolls with cottage cheese to taste no worse than the traditional option. To prepare these unusual cabbage rolls in the multicooker Philips, you will need:

• cabbage - 1 head;
• eggs - 2 pcs.;
• cottage cheese - 0.5 kg;
• red sweet pepper - 1 pod;
• sour cream - 200 g;
• water - 200 g;
• butter - 20 g;
• parsley - 0.5 bundle;
• salt.

This simple dish is prepared in several stages:

1. Boil water in a large pan. Wash the head of cabbage, remove the upper leaves and stumps, put the vegetable in boiling water. After 7-8 minutes, remove the cabbage from the water, divide into leaves.
2. Boil the eggs screwed, peel the shells, cut into small cubes. Grind the washed greens, and chop the peeled pepper with the same pieces as eggs.
3. Combine cottage cheese, greens, eggs and pepper in a deep vessel. Salt and mix the filling.
4. From cabbage leaves, cut large veins. Put the curd mass on each sheet and form cabbage rolls.
5. In the bowl of the device, melt the butter, setting the "fry" mode on the panel. Fry the cabbage rolls in the multicooker Philips from all sides.
6. Dilute sour cream with water and salt. Pour the mixture into the device of the device, set the “simmer” mode and cook the cabbage rolls in the multicooker Philips for 40 minutes.

Azerbaijani pigeons in a multicooker Philips

The unusual taste of Azerbaijani cabinets is due to the composition of the filling, which includes ingredients such as quince, dried apricots and various dried berries. In addition, the recipe for this dish involves the use of lamb instead of pork or beef usual for us. Try to prepare Azerbaijani cabbage rolls in a multicooker Philips according to our recipe. We brought the list of necessary products below:

• white cabbage - 1 head;
• rice - 1 cup;
• lamb - 0.5 kg;
• kuraga - 50 g;
• raisins - 50 g;
• barberry dried - 1 tsp;
• dried cranberries - 1 tsp;
• aiva - 2 pcs.;
• onions - 1 head;
• tomato paste - 2 tbsp;
• water - 300 g;
• salt, black pepper.

To prepare such cabbage rolls in a multicooker Philips, perform the following actions:

1. Prepare the cabbage leaves, after holding the head of the head in boiling water for several minutes. Cut the coarse veins from the leaves.
2. Wash the lamb meat, dry, cut into pieces and twist in a meat grinder along with a peeled onion.
3. Boil rice in salted water. Pour dried fruits and berries with warm water for 30 minutes. Then drain the liquid, cut the dried apricots into small pieces.
4. Remove the core and peel from the quince, chop the fruits with cubes.
5. Combine minced meat with rice, quince, raisins, barberry, cranberry and dried apricots. Salt, pepper and mix the filling.
6. Wrap the resulting mass in cabbage leaves, put the cabbage rolls on the bottom of the multicooker. Dissolve tomato paste in water, sunbathe to taste. Pour the sauce into the bowl, turn on the device in the "extinguish" mode.
7. Cook the cabbage rolls in the multicooker Philips 1 hour.

Serve the dish on the table hot, pleasant appetite.

Hungarian cabbage rolls in a multicooker Philips

The next recipe that we want to offer you is Hungarian cabbage rolls prepared in the multicooker Philips. The highlight of the dish is an unusual filling, which combines two types of meat and liver. The following products need the following products for the preparation of Hungarian cabbage rolls in the multicooker.

• cabbage - 1 head;
• sauerkraut - 0.5 kg;
• rice - 200 g;
• egg - 1 pc.;
• pork - 0.5 kg;
• pork liver - 0.2 kg;
• smoked pork neck - 0.2 kg;
• sour cream - 1 cup;
• water - 300 ml;
• onions - 1 head;
• flour - 2 tbsp.;
• garlic - 3 cloves;
• butter - 50 g;
• parsley, dill-5-6 twigs;
• salt - to taste;
• majoran, black pepper, paprika - to taste.

Here is a step -by -step recipe for the preparation of Hungarian cabbage rolls in a multicooker Philips^

1. Wash the pork and liver under the tap, dry. Grind food in a meat grinder along with peeled onions, garlic and smoked pork neck.
2. Boil the rice groats until half -cooked. Drain the water and add the ingredient to the minced meat. Salt the filling, pour all the necessary seasonings and drive the egg. Mix the mass thoroughly.
3. Hold the cabbage for several minutes in boiling water, then cool and disassemble on separate leaves. Remove hard veins from the leaves.
4. Put the filling on each cabbage sheet and form pigeons.
5. Dear sauerkraut into a multicooker container and distribute it with an uniform layer. Gently lay the cabbage rolls on top.
6. Heat butter in a pan, pour flour into it and fry it until golden. Then pour the water with a thin stream, mixing the sauce so that lumps do not form in it. When the liquid thickens, add sour cream to it, mix the mass well and sunbathe to taste.
7. Pour the resulting sauce into the bowl of the device, turn on the “simmer” mode and prepare the Hungarian cabbage rolls in the multicooker Philips 1 hour.

Decorate the finished dish with finely chopped dill and parsley. We hope your loved ones will appreciate the Hungarian cabbage rolls prepared in the multicooker Philips.

Cabbage rolls with fish in a multicooker Philips

In this recipe, canned salmon acts as a fish ingredient, but you can replace it with any other fish at your discretion. In addition to canned foods, you can also use fresh fish, but keep in mind that you will have to remove absolutely all the seeds from its pulp. So, here is the list of ingredients necessary for the preparation of cabbage rolls in the multicooker Philips:

• cabbage - 1 head;
• canned salmon - 300 g;
• rice - 0.5 cups;
• milk - 200 ml;
• butter - 50 g;
• flour - 1 tbsp.;
• champignons - 200 g;
• salt, black pepper - to taste;
• dill - 0.5 bundle;
• sour cream - 200 g;
• water - 200 g;
• lemon zest - 1 tsp

Stages of preparing fish cabbage rolls in a multicooker Philips:

1. Rinse the mushrooms and cut into small cubes. In the bowl of the multicooker, heat the butter, setting the "fry" mode. Lower champignons into the container and cook them for 10 minutes, stirring.
2. Dissolve the flour in milk, salt the liquid to taste. Pour the resulting mixture into the bowl of the device and simmer the mushrooms until all the liquid evaporates.
3. Boil the rice cereal until half -cooked in salt water. Prepare the cabbage leaves, holding them in boiling water and removing coarse veins.
4. Mix all ingredients for filling in a separate container: fish, fried mushrooms, rice, chopped dill. Slue the mass and mix.
5. Lay the filling on cabbage leaves, roll the cabbage rolls.
6. Mix sour cream with water, add lemon zest, salt and pepper. Put the cabbage rolls on the bottom of the multicier shape and pour the sauce. Turn on the program “Stew” and cook the cabbage rolls in the multicooker Philips 40 minutes.

Piginalists in a multicooker Philips. Video