Even one who never became at the stove can cook cabbage in a multicooker Redmond! We have made a selection of various recipes of cabbage dishes for multicooker Redmond with a different level of complexity and taste characteristics.

Useful and tasty

Cabbage is one of the most useful, tasty and cheap vegetables that can only be found in the store. Cooking it is easy and simple, and dishes are always fragrant, hearty and low -calorie. The latter will appeal to those who like to eat deliciously, but do not want it to be reflected on the figure. Recipes of cabbage dishes in the redmondic multicooker are characterized by ease of performance and low calories.

The peculiarity of the preparation of cabbage in the multicooker Redmond is that this kitchen device retains the maximum of the useful properties of products, unlike classical cooking, frying or steaming.

Fans of a variety of diets value cabbage for an impressive amount of its varieties and varieties: white, red -legged, Brussels, color, Savoy, broccoli ... Cook cabbage in the reducmond multicooker at least every day - it is never bored!

Colored cabbage in the multicooker Redmond

We recommend that you prepare colored cabbage in a redmond multicooker according to a classic recipe. This dish will appeal to those who want to maintain harmony and beauty or reduce calorie intake. Low -carb dietary treats have a slight delicate taste and will make it possible to “unload” the stomach from heavy food. To make such a cabbage in the multicooker Redmond is elementary, and the preparation will not take much time, so you can provide yourself with a delicious and easy breakfast.

What products are needed to make diet cabbage in the redmond multicooker:

• cauliflower - 1 head;
• chicken egg-1-2 pcs;
• salt, pepper - to taste.

This amount of ingredients is enough to feed 2-3 people.

Method of preparing colored cabbage in a multicooker Redmond:

1. Rinse cauliflower in cold water, separate the leaves from the head. Divide it into separate inflorescences, and cut them in small pieces. If you like pieces of larger, you can simply break the cabbage with your hands.
2. Transfer the crushed cabbage into the multicooker bowl, salt, season with pepper and leave for 5 minutes so that it let the juice.
3. Put raw eggs on top of the cabbage in the bowl, set the slow cooker in the "pair" mode for 20-30 minutes (depending on the size of the head). Remove the eggs after 10 minutes and dip in cold water.
4. After the end of the mode, throw off the cooked cabbage from the redmonde multicooker for a colander. Cut the eggs with small slices or cubes and sprinkle the finished dish with them.

As you can see, cooking delicious cauliflower in a redmondic multicooker is easy. Any salads from fresh vegetables and herbs are perfect for this dish. It will also be very tasty if before serving you pour cabbage with spices olive oil.

Chicken with broccoli and Brussels cabbage in the multicooker Redmond

A very juicy and aromatic dish that can quickly satisfy hunger and will not linger on the waist and hips. Dietary chicken and lightweight cabbage give an amazing taste combination and even children who are not enthusiastic about vegetables!

To prepare chicken with cabbage in the multicooker Redmond, you will need the following ingredients:

• chicken lowering - 6 pcs;
• brussels cabbage - 300 g;
• broccoli - 200 g;
• onions - 1 pc;
• carrots - 1 pc;
• eggplant - 1 pc;
• sour cream 10% - 100 g;
• starch - 1 tbsp. l.;
• sunflower oil - 3 tbsp. l.;
• salt, pepper - to taste.

To make the dish even lower -calorie, instead of legs, you can use chicken or turkey breast.

Method of preparing chicken with Brussels cabbage in the reducmond multicooker:

1. Mix salt and pepper in a separate bowl and wipe the chicken legs with spices.
2. Pour sunflower oil into the multicooker bowl, set the “baking” mode and fry the chicken on both sides for 10 minutes. Transfer the meat to a separate dish.
3. Peel the onions and carrots, chop the onion finely, cut the carrots into thin circles. Fry vegetables in oil and fat, which remained after frying chicken. Continue cooking, stirring periodically, 5-7 minutes.
4. Wash the eggplant and cut into large cubes. Add eggplant, broccoli and Brussels cabbage in the multicooker Redmond to fried onions and carrots.
5. Switch the slow cooker to the "extinguishing" mode, mix the vegetables and flood them for several minutes to make aromatic juice.
6. Add chicken legs, spices to the bowl, sprinkle the ingredients with starch and pour sour cream. Stir with a wooden spoon, close the lid and cook for 20 minutes in the same mode.
   

Any side dish can be served to such a chicken with Brussels cabbage in the redmond multicooker. Try to cook home noodles or delicate potato puree - from such a treat, the whole family will be delighted!

Cabbage with stew in multicooker Redmond

A simple and hearty dish that will appeal to fans of village cuisine. There is nothing complicated in preparation, and even ordinary potatoes in uniforms are suitable as a side dish! A delicious authentic dish, which is easy to make if you have a redmond multicooker. Cabbage can be stewed with any stew to your taste, and if you want to make a real homemade stew with your own hands, use the proven recipes in the article "Chicken stew in the reducmond multicooker".

To prepare cabbage in the multicooker Redmond, you will need:

• white cabbage - 1 pc;
• carrots - 2 pcs;
• the beans in tomato sauce are red - 1 bank;
• stew - 1 bank (400 g);
• salt, pepper - to taste;
• fresh greens - to taste.

This number of ingredients is designed for 3-4 portions. Such cabbage in the multicooker Redmond can be considered a completely independent dish, but, if desired, you can serve a side dish of potato mashed potatoes or red lentils. In this case, the number of servings can be increased to 6.

To prepare a stew with cabbage in a redmondic multicooker, adhere to the following instructions:

1. Open the can of stew and remove the excess fat with a spoon. It can be used instead of frying oils.
2. Put the stew on the plate and open it with a fork to divide it into smaller pieces and fibers.
3. Fat removed from stew, grease the multicooker bowl.
4. Install the slow cooker in the "Baking" mode and heat the fat.
5. At this time, chop the cabbage with a small thin chip, rub the carrots on a coarse grater.
6. Fry the carrots in preheated fat, add cabbage after 5-7 minutes, mix and cook under a closed lid for 10-15 minutes.
7. After the specified period, add the beans along with the sauce, the burned stew and pour approximately 100 ml of water to get juicy and aromatic gravy.
8. Add spices to taste and mix the ingredients.
9. Change the multicooker mode for “extinguishing” and set the timer for 60 minutes. Stir the vegetables from time to time so that they warm up evenly.
10. Before serving, sprinkle the cabbage abundantly in the multicooker Redmond with fresh herbs.

An alternative recipe for stewed cabbage in the Redmond multicooker can be seen in the video instructions below:

Kapusnyak in multicooker Redmond

Kapusnyak is one of the national dishes of Ukrainian and Polish cuisine, for the preparation of which sauerkraut is used. The recipe for kapusnyak resembles classic Russian cabbage soup, but its taste is still different. There are several ways to prepare cabbage, which vary depending on the area or the country in which it is prepared. So, Ukrainians prefer to pre -rinse the cabbage from the brine, and the Poles, on the contrary, add the brine to the broth.

You can also prepare cabbage kapusnyak from fresh white cabbage, but its taste will be strikingly different from the traditional one. Other ingredients may differ, for example, some like to add millet, others - pearl barley, others prefer cabuster with rice.

Useful advice: it is better to put potatoes in the broth first, and only when it is cooked - cabbage. Otherwise, the potatoes will seem undercooked and too hard.

So, we suggest that you prepare a traditional Polish cabbage, adapted for Redmond multicooker. It is better to choose cabbage as acidic as possible so that the taste turns out to be very saturated.

The ingredients necessary for the preparation of soup with sauerkraut in the multicooker Redmond:

• sauerkraut - 350 g;
• beef without bone - 500 g;
• potatoes - 4 pcs;
• onion -1 pcs;
• carrots - 1 pc;
• tomato paste - 3 tbsp. l.;
• water - 2 l;
• salt, pepper - to taste;
• greens - for decoration.

The indicated number of ingredients is designed for 5-6 servings.

Method of preparing soup with sauerkraut in a redmond multicooker according to a traditional recipe:

1. Clean the onion and cut into small pieces.
2. Grate the carrots on the middle grater.
3. Rinse the meat in warm water, remove the veins and excess fat, cut into small cubes.
4. Install the slow cooker in the "Frying" mode, pour a little vegetable oil into the bowl and fry meat pieces in it until golden crust.
5. Then add onion to the meat with carrots and put out until softening of vegetables.
6. After 7-10 minutes, add tomato paste, spices and mix the ingredients well.
7. Smooth for several minutes, and then pour the required amount of water.
8. Change the multicooker mode for “extinguishing”, setting the time for 60 minutes on the timer.
9. 30 minutes before the end of the mode, add the potato and close the lid again.
10. 5 minutes before cooking, put sauerkraut in the soup.
11. After the sound signal, do not open the lid, but let the soup with cabbage in the multicooker Redmond for 15 minutes.
12. Before serving, sprinkle with fresh herbs.

Kapusnyak is very tasty with sour cream and homemade fresh bread.