Most women admit that, despite a lot of life experience, they have not learned how to prepare rice correctly. Everyone wants it to be friable, but not many know how to achieve this. Today we reveal all the secrets and teach you how to cook crumbly rice in a slow cooker.

How to cook crumbly rice in a slow cooker. Classic recipe

The most difficult thing is to prepare ordinary white rice, which is sold in grocery stores. Its cost is penny, so only white rice eats in almost every family. It is problematic to cook it. Rice porridge is a delicious and healthy meal, but it does not always work to cook rice so that the grain of grain lags behind, so that the rice is well welded and not stick together. This is a whole art, so many housewives think and they are mistaken, because brewing rice is now not a problem, especially when there is a kitchen assistant in the house - a multicooker. Prepare rice according to such a simple recipe.

The ingredients are as follows:

• white rice - 1 part;
• ordinary water - 2 parts;
• salt - at will;
• pattering oil is a small piece.

How to cook crumbly rice in a slow cooker:

1. Immediately explanations: 1 part of the cereal and 2 parts of water, these are the proportions when cooking rice. Take 1 cup of rice or 1 multistakan, you need to take water 2 times more water.
2. Why do many housewives get a tasteless rice? They do not wash it, but this is very, very important. First you need to pour the cereal on the table, remove the garbage and damaged grains.
3. Now you can sprinkle rice into a spacious container and move it to the sink. Now your task is only to open a tap with cold water. The pressure should be slight, let the water wash out the rice. We warn that with hot water they do not wash the cereal, because the taste of rice porridge does not change for the better.
4. Leave a bowl under a non -rice with rice for 10 (!) Minutes under a non -streaming water. So much time is needed so that the cereal is thoroughly washed. You yourself will see this when not muddy, but pure water will pour out of the bowl.
5. Rice real housewives never soak, because then it will certainly boil, but we do not need it.
6. It remains only to drain the water, pour the cereal into the container of the multicooker, and then pour 2 cups of water.
7. Following water, send salt. Here, if desired, if the porridge is cooked for a side dish, then the salt is relevant if in order to breed milk or serve with jam or jam, then salt can be excluded.
8. By the way, water can be replaced with meat or vegetable broth.
9. Immediately in the multicooker bowl, do not forget to put a piece of butter, about half or a little more than a teaspoon per 1 cup of cereals.
10. What gives oil? A delightful delicate creamy taste, which is so lacking in fresh rice porridge.
11. If you want, add your favorite spices, but real cooks do not do this when cooking rice. And, in general, such seasonings as saffron, turmeric and Zira are well friends with rice. Just put a little bit.
12. Next, just close the lid, prepare a crumbly rice in a slow cooker in “rice” or “porridge” mode, if there is no special program, then the “spaghetti” mode is suitable.
13. Time is installed automatically, so you do not need to monitor the device, you also do not have to stir and generally intervene in the cooking process.
14. After the signal, the multicooker automatically switches to the "heating" mode. Try not to miss this moment and turn off the power of the device.
15. If the rice is left alone and not open the lid, then it remains hot in a closed space for a while, for sure for an hour.

The rice is ready, we use loose rice as a side dish. Rice porridge is in perfect harmony with fish and meat dishes, as well as stewed or boiled vegetables.

How to cook crumbly rice in a slow cooker. A simple way

I would like to reduce the time of stay in the kitchen after a hard working day, prepare a guest side dish and cook a couple of sausages. But how do you not want to stand at the stove and stir the rice so that it does not stick to the walls of the dishes, and also turned out to be broth. And no need, now the slow cooker will do all the difficult work. We offer a quick way to cook crumbly rice in a slow cooker.

Necessary ingredients:

• white round steamed rice - 1 bag;
• water - 2 cups;
• salt - to taste, as well as spices;
• butter - half a teaspoon.

Secrets of cooking crumbly rice in a slow cooker:

1. Everything is simple - you need to buy steamed rice, it is sold in cardboard boxes in separate bags. In the 1 perforated package there is a glass of steamed rice. How does it differ from ordinary cereal? Rice in a bag with holes is prepared - processed with hot steam under high pressure.
2. Rice is prepared extremely simple - you need to put the rice in the package in the package, without revealing.
3. Pour 2 cups of water and cook in “rice” or “cereals/porridge” mode.
4. Time is set automatically. Rice should not be rinse and do not need to be sophisticated.
5. After the signal, you need to carefully pick up the finished rice with a fork and remove from the saucepan. Piece the bag above the sink, let the excess fluid drain.
6. Everything, crumbly rice is ready - the package must be carefully cut with scissors and shifted the contents to the dish.
7. After the manipulations done, put a piece of butter in a hot side dish.

How to cook long crumbly rice in a slow cooker

How are you used to cook rice? They washed - they fell asleep into a pan with just boiled water, added salt and cook stirring until the rice becomes soft? But this method of cooking is wrong! Rice must be carefully rinse carefully to remove excess starch, then you can count on success. Moreover, it is more difficult to cook long white rice than round.

Products:

• rice - 2 cups;
• hot water - 4 glasses;
• salt - to taste;
• butter - 1 tbsp.

Preparation of crumbly rice in a slow cooker:

1. The main task is to rinse the rice well. We will do this like this: we fall asleep into a colander, wash it under a stream of cold water (the colder, the better). But we will rinse a little differently: put a colander with cereal in a large pot of water, the rice must be carefully “moved” so as not to break fragile risins.
2. Then the water merges, the new one is poured and the entire procedure is repeated. We do this until the water is crystal clean. This means that all the starch, which glues rice during cooking, will be washed. Now he will not stop us from brewing loose rice in a slow cooker.
3. Pour the cereal into the multicooker bowl. We correctly calculate rice proportions - it can be, as standard 1 part of rice and 2 parts of water, and 1 to 1, it all depends on the rice variety and the final result. Since we are preparing long -grained rice, then there are slightly different proportions, you can cook the cereal in a ratio of 1 to 2 or take 3 parts of rice and 5 parts of water.
4. As for the water itself - pour only hot water in a potted pot of multicooker! So that there is no temperature difference, it is advisable to warm the multicooker capacity in advance, then pour the washed cereal and pour boiling water.
5. It remains to add a little salt if it is planned to cook rice as a side dish for fish, vegetable or meat dishes. After salt, do not forget to put a piece of butter. The oil will soften the taste of the finished dish and give it a delicate creamy taste.
6. If there was no butter at home, add a little (not more than 1 tbsp) of any vegetable oil. Perfectly olive.
7. You need to prepare rice in “rice/porridge” or “steaming”.

If you followed all the recommendations, then the rice will turn out as planned - crumbly and tasty. Help yourself!

How to cook crumbly brown rice in a slow cooker

Brown rice is easier to cook than white round, but proportions and some rules must be observed.

Ingredients:

• brown rice - 1 cup;
• water - 2 parts;
• salt, spices - to taste;
• vegetable or butter.

How to cook loose rice in a slow cooker:

1. You need to cook dark rice a little longer than white, but first you need to prepare the cereal: sort out, rinse with water many times, and at the end pour hot water, and then add salt.
2. Brutly rice is prepared in a slow cooker 10 minutes longer than ordinary rice. You can use the buckwheat program. As always, the multicooker cover in this program should be closed.
3. In a slow cooker, rice will never burn, he will not stick to the walls of a saucepan.
4. After the sound signal, the rice must be left alone for at least 10 minutes, during which time it will achieve readiness.
5. If you want to cook wild rice, then follow the following proportions: 3 part of the water is taken per 1 part of the rice.

Rules for cooking crumbly rice in a slow cooker

As for the additives, rice can be cooked both with salt and add a little sugar. If you want the rice to be fragrant, add bay leaf (1-2 pcs) when cooking, a little black peas, a pinch of dried greens or a clove of garlic. Rosemary, as well as dry lemon crust, is also suitable.

If you want to surprise guests or home, ordinary white rice on the side dish can be tinted with natural dye - add a pinch of carry powder or a little saffron. You can enrich the taste of the finished dish in another way: to cook rice in vegetable broth (suitable for those who adhere to a diet), meat broth. A quick option is to dilute the broth cube in hot water. Salt is then not added when cooking crumbly rice in a slow cooker.

If it is necessary, on the contrary, it is a snow -white shade, then the rice is boiled in milk or 1 part of the water and 1 part of milk is added.

Do not forget that the most delicious rice is carefully washed. As for the program, rice can be prepared in “buckwheat” mode, traditionally “cereals” or “rice”. If you use the Pilaf program, then do not forget that the last 10 minutes in the program provides for increased power so that the rice is slightly fried. Therefore, you need to turn off the device 10 minutes before the completion of the program and simply bring the rice to readiness, holding under a closed lid for 7-10 minutes.

If you think that ordinary rice welded on water with salt is boring, enrich the dish with vegetables: add asparagus, carrots, corn, green peas, zucchini. But real connoisseurs of this product prefer to cook the rice “clean”, even without salt, and then add spices or sauce to the finished rice.

How to cook crumbly rice in a slow cooker. Video