Rice pudding is an example of a quick, tasty and light dessert. The main distinguishing feature of such a dish is its delicate consistency. Pudding is often supplemented with all kinds of tops in the form of fruits, berries, honey and various sauces. From our article you will draw detailed information about the methods of preparing rice puddings in a slow cooker.

Rice pudding with grenade, cinnamon and zest

The smell of fragrant zestra is that which perfectly complements the creamy taste of such a dish. The zest, in turn, is the best as possible with the aroma of cinnamon. Honey and orange are introduced into this dessert, and grenade grains give the dish taste and beauty. Rice pudding with grenade, cinnamon and zest in a slow cooker is made from the following list of products:

• rice - 100 g;
• fat cream - 1 cup;
• sugar - 50 g;
• milk - 100 ml;
• zest 1 lemon;
• cinnamon - 0.5 tsp;
• orange - 1 pc.;
• honey - 2 tbsp.;
• pomegranate - 0.5 pcs.

Let's get preparing rice pudding in a slow cooker:

1. Rub lemon zest on a fine grater. We wash the rice several times and pour into a multicier bowl. Pour cream and milk, add sugar. Put the “cook” mode and cook rice for 10 minutes.
2. Now we put cinnamon and lemon zest in dessert. Cook in the same mode for another 5-10 minutes until the rice is completely ready.
3. We squeeze the juice from the orange, pour into a metal bowl, add honey and grenade grains. We put a bowl on the stove, bring to a boil, cook for no more than 5 minutes and remove from heat.
4. Pour half of orange juice into the bowl of the device, mix and cook rice pudding in a slow cooker for another 3 minutes.

We lay out the dessert on plates, water the remains of orange sauce and serve on the table.

Lenten rice pudding in a slow cooker

Coconut milk was replacing milk ingredients in this lean dessert. Of the spices, there are cinnamon and nutmeg. The taste of the dish is successfully complemented by a honey aroma, as well as tops of nuts and coconut chips. We will prepare a lean rice pudding in a slow cooker from these ingredients:

• rice - ½ cup;
• water - 400 ml;
• coconut milk - 200 ml;
• cinnamon - 0.5 tsp;
• honey - 3 tbsp.;
• salt - a pinch;
• nutmeg - a pinch;
• walnuts, coconut chips - for decoration.

There are very few stages in the preparation of this lean rice pudding in a slow cooker:

1. Rinse rice and pour into a slow cooker. Pour water, suck. In the "cook" mode we cook cereals for about 20 minutes.
2. Add coconut milk, honey, cinnamon and nutmeg to dessert. Mix and cook the pudding in a slow cooker for another 5 minutes in the same program.
3. Cool the dish and lay out in small bowls. We decorate with coconut chips and walnuts on top.

This is where the process of preparing lean rice pudding in the slow cooker is over. As you can see, this dessert is very simple and fast, but you will get a lot of benefits from it.

Indian rice pudding in a slow cooker

Residents of India in the preparation of their dishes like to use coconut milk. Another distinctive feature of the kitchen of this country is a rich set of spices. The Indians are not in vain so generously flavor their culinary creations with various seasonings, because it is spices that can arouse appetite in the hot climate of this state. Indian rice pudding, which we will cook in a slow cooker, was no exception to the rules. The list of products for this dessert we will consider in more detail:

• basmati rice is 0.5 cups;
• cow's milk - 400 ml;
• coconut milk - 400 ml;
• sugar - 3 tbsp.;
• raisins - 50 g;
• cardamon - 0.5 tsp;
• pink water - 1 tsp;
• almonds - 50 g;
• pistachios - 50 g.

We begin to cook Indian rice pudding in a slow cooker, performing the following actions:

1. We spread the washed rice in the shape of the multicooker, pour coconut and cow's milk, add sugar. Select the Cooking program and cook the cereal for 20-25 minutes until thickened. Try the dish to taste, the rice should become completely soft.
2. Rinse raisins and pour into the bowl. Add pink water with cardamom, mix and cook rice pudding in a slow cooker for another 5 minutes.
3. Fry pistachios and almonds in a dry pan, and then chopped into the crumb.
4. Cool the pudding and lay out on the bowls. Sprinkle with nuts on top.

Rice pudding in Australian in a slow cooker

This dessert is rich in fruits, both fresh and dried. Sugar can be added to the dish as desired, but dates, figs and raisins themselves give puds a rather sweetness. Starting to prepare rice pudding in a slow cooker, first we will consider the list of products:

• rice - 1 cup;
• water - 500 ml;
• raisins - 50 g;
• fig - 100 g;
• dates - 100 g;
• ground ginger - a pinch;
• milk - 200 ml;
• egg squirrels - 2 pcs.;
• sugar - to taste;
• any fresh fruits are to taste.

Rice pudding in Australian in a slow cooker is done as follows:

1. My rice in several waters and transfer to the shape of the multicooker. We pour water and cook the cereal in the “cook” program for 10-15 minutes.
2. My dried fruits and chop them on pieces. Pour dried fruits in rice, add ground ginger, as well as sugar, if there is such a desire. Mix and in the same program we prepare rice pudding in a slow cooker for another 5 minutes.
3. Now pour milk, mix it with pudding, turn off the slow cooker.
4. While the dessert cools down, whip egg whites with a pinch of salt in a dense foam. When the pudding becomes cool, gently mix it with proteins.
5. We take a deep bowl, rinse it with cold water and shift the pudding. We remove the dessert in the refrigerator for 1 hour.
6. When the pudding is infused and thicken, we turn the bowl upside down on a large dish and in this form we serve the treats to the table.

On top you can pour pieces of fresh fruits or weld them with sugar, and then pour pudding with syrup.

Curricular pudding in a slow cooker

When the raspberry collection season comes, it’s a sin not to take advantage of the chance to cook something tasty of these fragrant berries. Little compared with the aroma of fresh raspberries, and there is no need to mention its benefits. Cottage cheese-rice pudding with raspberries in a slow cooker-the dessert is not just surprisingly tasty, but also nutritious and healthy. Prepare it from such ingredients:

• rice - 150 g;
• water - 200 ml;
• milk - 300 ml;
• cottage cheese - 250 g;
• eggs - 3 pcs.;
• sugar - to taste;
• vanilin - a pinch;
• raspberries - 1 cup;
• cream is not enough - 30 g;
• salt;
• small ceramic forms.

Rice pudding with raspberries in a slow cooker is very easy to prepare to get a wonderful dessert, we will fulfill the following stages:

1. Pour washed rice into a slow cooker and boil in water for 10 minutes. To do this, we use the option "Cooking". We boil the milk separately, and then pour into the bowl and continue to cook the cereal for another 15 minutes. Turn off the slow cooker for a while, and transfer the rice to another vessel and cool.
2. We share the proteins and yolks of the eggs. Cool the proteins and beat with a mixer with a half portion of sugar. Rub the remaining sugar with the yolks and put the mass in a container with rice. Add vanillin, cottage cheese and mix.
3. We transfer proteins into the pudding and carefully mix with the rest of the ingredients.
4. Lubricate pure and dry ceramic forms with butter. We fill them with a third of the rice mass, sprinkle it with raspberries. Then we make another layer of rice and cottage cheese and sprinkle again with berries. Again we put a little rice-rod mixture and put the molds in the multicooker bowl.
5. We fill the bowl with a small amount of water and turn on the “baking” mode. Cooking cottage cheese pudding in a slow cooker for 40 minutes.

Pudding is better to eat warm. You can serve it in molds, or you can turn them over and transfer the dessert to plates.

Rice pudding in puff pastry in a slow cooker

This pudding is served not just in plates, but on a cake from puff pastry. In fact, the dessert is a kind of pie, the filling in which is rice pudding. A wonderful taste, interesting presentation - what else is needed to pleasantly surprise relatives? This rice pudding is prepared in a slow cooker from such a set of products:

• finished frozen puff pastry - 250 g;
• egg - 1 pc.;
• rice - 75 g;
• milk - 1 l;
• yolks - 5 pcs.;
• sugar - 200 g;
• starch - 50 g.

We begin to prepare rice pudding in puff pastry in a slow cooker:

1. We leave the frozen puff pastry on the table so that it manages to melt.
2. Now we cook the cream. We connect the egg yolks with 100 g of sugar and beat with a mixer. Add starch, mix. On the stove we put a pan from 0.5 liters of milk. We wait for its boiling, and then pour the yellow mixture into milk and interfere until the cream thickens. It will take 1-2 minutes. Turn off the stove and cool the cream.
3. In another pan, the washed rice is filled with the remaining milk, add another 100 g of sugar and cook the cereal until about half an hour. Cool the welded rice to a warm or cool state, drive the egg, add the cream and mix the ingredients well.
4. Roll the thawed dough with a rolling pin into the layer, cut the circle a little larger than the shape of the multicooker. We lay the dough to the bottom, make the sides. We distribute the filling on top.
5. Turn on the program "Baking". We cook rice pudding in puff pastry in a slow cooker for 30-40 minutes.

Rice pudding with sea buckthorn in a slow cooker

This dessert boasts originality, in it you will find unusual components such as pumpkin milk and sea buckthorn sauce. A set of spices here is also not quite familiar, saffron and badiyan are added to the dish. With a full list of products for the preparation of this rice pudding in a slow cooker, you can find below:

• rice - 0.5 cups;
• rice boiling water - 2, 5 cups;
• water for sauce - 50 ml;
• sea \u200b\u200bbuckthorn - 200 g;
• peeled pumpkin seeds - 1 cup;
• brown sugar - 100 g;
• ground saffron - 1 pinch;
• badyan - 1 pc.

Let's get preparing rice pudding in a slow cooker:

1. Pour the peeled pumpkin seeds with 2.5 cups of water. We leave for a while so that they swell, after which we transfer the seeds to the blender, pour water there, add 4 tbsp. sugar and beat.
2. Washed rice in the bowl of the multicooker is filled with the resulting pumpkin milk, sugar, if necessary, add saffron and badiyan. Having turned on the program "Cooking", we cook rice pudding in a slow cooker until fully readily. We shift it into another dish and cool it.
3. We pour sea buckthorn berries into the clean bowl of the device and fill them with 50 ml of water. In the same program we bring the berries to a boil, boil 1 minute, then transfer to a blender and beat in mashed potatoes. Again we return the sea buckthorn to the slow cooker, pour the remaining brown sugar and cook the sauce until it thickens.
4. We turn the bowl with pudding on a plate, pour the sea buckthorn sauce on top and serve in this form on the table.