Rice is the main component for the preparation of rolls. If it is cooked according to all the rules, then the taste of the rolls will remain unchanged.

Rice for rolls in a slow cooker

Preparing rice when there is a multicooker in the house is as simple as then combine all the components and make rolls. It is only important not to miss the main points and do everything right. Let's cook rice for rolls in a slow cooker.

We will prepare the following:

• rice - 2 parts;
• algae for cooking cereals - 1 cube;
• water - 2.5 parts;
• juice of half of the lemon - 2 tsp.;
• sugar - 1 tsp;
• vinegar (rice, apple) - 50 ml;
• soy sauce - 2 tsp;
• small salt - 1 tsp.

Subtleties of making rice for rolls in a slow cooker:

1. First, we will get acquainted with the recommendations for the choice of a product. Rice needs to buy Japanese or ordinary, but only fine -grained or round. It can be purchased at a grocery store. If it is not possible to find a special product or the price is not suitable for you, do not worry, very tasty rolls are also obtained from ordinary rice. Buy cereals exclusively white, with small and round grains, they absorb more liquids. When boiling, such rice is pasto -like. This is what we need.
2. To prepare rice for rolls in a slow cooker, you need to observe a clear sequence: first the cereal is thoroughly washed, then boil and seasoned. Let's start with the main thing - flushing. We musty rice necessarily. According to the rules of Japanese cuisine, rice rice for rolls is needed up to 7 times, then it will be tastier. During washing, particles of dust, dirt and small husk, as well as starch, are washed out of cereal. If you do not have time, do not be too lazy to do this manipulation at least a few times.
3. Features of the preparation: Group can not be sorted out. Pour the rice into a spacious container, pour water, mix. The water during the first pour quickly becomes muddy, it needs to be drained and a fresh batch is poured. If you have a desire and you are in no hurry, then the rice is pre -soaked in clean water for half an hour. This water also needs to be drained and thrown out the cereal on a colander.
4. Now you can pour the washed rice into the multicooker bowl. Then pour water. Liquids you need to take a little more than you put cereals. Use a multistakan as a measuring dishes to clearly observe the proportions of cereals and liquids.
5. We turn on the program "Rice", set the cooking time for 25 minutes. An important detail when cooking rice for rolls in a slow cooker: you need to put a Combu Algae cube in the water. They give the croup a special sea aroma. If such algae has not been able to find, it's okay, the slow cooker will still cope with the preparation of the dish. If you decide to cook rice for rolls in a multicooker with algae, then as soon as the water begins to boil, you need to remove the cube.
6. Some recipes indicate that in rice during cooking you need to add a little sweet rice wine or sake to give a posture drawing a special aroma and sophisticated taste. Again, if these ingredients are not, then you can do without them.
7. After you hear the sound signal, we do not open the multicooker lid and leave the rice in the container so that it “reaches” for 5 minutes.
8. We shift the welded rice into a bowl. We proceed to the preparation of the fill. In a separate container, mix all the components. We pour the finished rice with refueling and gently mix.

Useful tips

The welded rice must be filled with gas stations. The main ingredient for the preparation of marinade is vinegar. It is advisable to use rice vinegar. If this is not, take anyone. It is also necessary to add lemon, sugar and salt to the refueling. The proportions can be different: 1: 2 or 1: 3. You noticed that when cooking rice for rolls in a slow cooker, you need to put salt. Just the fresh rice is a special marinade.

To dissolve the salt with sugar faster, vinegar can be a little warm. Marinade proportions: 1/3 cup marinade for 1 cup of finished rice. By the way, you can buy it in specialized stores, where everything you need is sold for the preparation of rolls at home.

It is advisable to immediately put the welded rice for rolls in a slow cooker on a wooden plate. If such dishes were not at home, you can use a plastic or clay container. The bowl should be moistened with acidic water (add a few drops of lemon juice to the water). Rice must be typed only with a wooden spoon or spatula, leaving the bottom of the plate. When all the rice is transferred from a hot bowl of multicooker into a wooden container, you can pour a dressing and carefully “move” the contents. You can not pinch the rice so that it does not stray into a lump.

Before proceeding with the formation of rolls, the rice should cool down a little and brew. It can be covered with a lid or put on top of the bowl slightly wet towel so that it does not dry out. As soon as the cooked cereal becomes room temperature, the rice must be ventilated. To do this, the Japanese use a special fan, they believe that air flows give the finished draw a delicate shade and shine. You can ventilate the rice using a fan or paper rolled into a roll.

When forming rolls, try not to be dry. Put a container with water (or rice vinegar) nearby and periodically moisten your arms.

Now you know how to cook rice for rolls in a slow cooker and can cope with the preparation of the pearl of Japanese cuisine.

Simple rice for rolls in a slow cooker

There are several ways to make cereals. Let's cook delicious rice together, then to make the preparation of rolls and sushi.

Ingredients:

• rice - 2 cups;
• cold water - 2.5 multistakan;
• vinegar - 50 ml;
• lemon juice - 1 tbsp.;
• soy sauce - half a teaspoon;
• sugar - 2 tsp;
• salt - half a teaspoon.

How to cook rice in a slow cooker. The first method:

1. Rice and water proportions are the same as indicated above. Rice can be taken special for sushi or round -grained.
2. We measure the right amount of rice (pour into a spacious container of 2 cups of cereals), pour water. We wash the rice until the water becomes absolutely transparent and only after that you can start cooking rice for rolls in a slow cooker. After washing, some housewives pour it with water and leave for half an hour. This is right, the rice is washed and absorbs more moisture. Tip: You can soak only a special rice variety for rolls.
3. Now you need to shift the rice into the multicooker bowl, pour water (2.5 cups), salt does not need to be added, since for the preparation of rolls you need to prepare a special marinade.
4. Close the cover of the device, activate the “Baking” program for 10 minutes.
5. As soon as a notifying signal sounds, it is necessary to switch the device and set the “Extinguishing” mode, the time for preparing rice for rolls in a slow cooker is 20 minutes.
6. Turn off the device when the program completes the cooking process. We leave the rice under a closed lid in a slow cooker for 15 minutes.
7. We transfer the finished rice to a wooden dish (you can use clay dishes), pour pre -prepared marinade. We very carefully “move” the rice so that the liquid is evenly distributed.

Preparing rice for rolls in a slow cooker. Second way:

1. Rice can be purchased special or use ordinary round -grained. It is important to adhere to the correct proportions: rice you need to take 2 multistakan, and a little more water, the following proportion is obtained: 1: 1.25. You can divide the portion of cereals indicated in the ingredients in half if you are going to cook rice for the first time.
2. Pour the rice into a spacious container and fill it with water. Until we adhere to the proportions, since we need to rinse the rice well. This rule must always be observed in order to correctly cook a Japanese dish.
3. Pour the water, thoroughly pierce the rice, drain the water and again fill in the fresh batch of water. So you need to repeat until the water becomes transparent.
4. Pour the well -washed cereal with water, according to the indicated proportions. You need to cook rice for rolls in a slow cooker using the Buckwheat program. Do not worry if you hear a strong gurgle, this is normal. First, water will boil, and then the device will independently reduce the temperature, and the rice will slowly languish in the bowl of the multicooker.
5. After 10 minutes, you will hear that the characteristic noise in the slow cooker has decreased, this is a signal - it is allowed to open the multicooker lid and look inside to check the condition of the rice. If you saw that all the water boiled, and the rice has become “wet” - this is normal. The device must be disconnected and leave to reach the cereal.
6. In the meantime, the rice is “resting”, you can start preparing the sauce. To do this, first heat vinegar so that salt with sugar dissolves in it. As soon as the mixture has cooled a little, you can add lemon juice and mix. The liquid must be left so that it cools down, as it is very important that the temperature of the components is the same.
7. After 10 minutes, you can transfer rice into a bowl (we use wooden devices) and gently mix with the finished slightly warm marinade.
8. Barely warm rice for rolls can be used to prepare land and rolls.

How to make rolls yourself

We have already prepared the main ingredient for sushi and rolls, now there is very little left to make the rolls on our own.

We will prepare the following for the filling:

• avocado - 1 pc.;
• cucumber - 1 pc.;
• slightly salted red fish - 200 g.

Working moments:

1. Prepare the marinade. It is necessary to mix all the components and heat the mixture. As soon as the gas station begins to boil, pour into another container and leave it until it cools completely.
2. We pour the prepared dressing in Fig.
3. Pour a little rice vinegar into a separate bowl. It will be useful to us when forming rolls to wet your fingers. Instead of vinegar, you can use slightly salty cold water.
4. Prepare the filling: cut all the components with stripes.
5. We proceed to the formation of rolls: wet our hands in vinegar or salty water, pick up a little rice, put on a pre -prepared nori sheet.
6. We level the rice, you can with wet fingers or spatula to get a uniform layer. The most delicious in rolls is the filling, so we make a layer of rice thin in order to put more fillings inside. By the way, it can be replaced by the classic filling of the “Avokado-Ogurits” by any product. Melted well with rice champignons, boiled veal, chicken breast, herring fillet, olives and fresh tomatoes.
7. We spread the filling, showing imagination. You can make several rolls with a cucumber, and the rest are only with avocados. Do not forget to put the salmon and wrap the rolls with a special rug.
8. We cut our rolls with a well -sharpened knife and prepare for a pleasant tasting.

Rice for rolls in a multicooker video