The multicooker Philips with a multifunctional panel will allow you to maintain a pleasant aroma, juiciness in the fish and, importantly, dietary properties and vitamins. When preparing fish, it is advisable to extract bones and remove the skin. We suggest that you note a few interesting recipes for fish dishes and cook them in a multicooker Philips.

Fish in a multicooker Philips: fried flounder

Small flounder, as in this recipe, is especially tasty in fried form. In the multicooker, Philips does not burn and is not fed with oil, and garlic sauce will emphasize and complement the unusual taste of the flounder.

Ingredients:

• sea \u200b\u200bflounder - 1 kg;
• flour - 200 g;
• mayonnaise - 100 g;
• lemon - 1 pc.;
• garlic - 2 cloves;
• salt and pepper.

Cooking flounders in a multicooker Philips:

1. Grind the frozen fish, and rinse the fresh under the tap and dry.
2. Remove the gutted from the fish, salt and roll every fish in flour.
3. Pour vegetable oil into the multicooker container and set the “baking” mode.
4. When the oil is hot, gently lay out the fish and fry on both sides for 5 minutes.
5. You should not fry for a long time, and as soon as a ruddy crust appears, get the fish into a separate plate and cover it with a lid.
6. Prepare the sauce. To do this, crush the garlic, squeeze the lemon juice and mix with mayonnaise. Add black pepper to the sauce.

Serve the fried flounder in a cooled form, and separately to the fish - garlic sauce.

Fish in multicooker Philips: juicy cod cutlets

Cod cutlets in a slow cooker are an exclusively dietary dish. Try adding a little pork fat and cream to minced meat. These ingredients will make the taste of cod even more tender.

Ingredients:

• cod - 1 kg.;
• pork lard - 40 g;
• potatoes - 2 pcs.;
• onions - 1 pc.;
• baton - 1 pc.;
• cream - 30 ml.;
• eggs - 1 pc.;
• salt and pepper.

Preparation of cod cutlets in a multicooker Philips:

1. Clean the cod from bones, skins and insides. Finely cut with a knife.
2. Grate the peeled potatoes and squeeze the juice.
3. Pass the lard through a meat grinder and mix with potatoes. Add an egg, onion and fish minced meat.
4. Soak the pulp of the loaf in the cream and send to the minced meat. Stir everything well and season with spices.
5. Wet your hands with water, form cutlets and roll in panic.
6. Prepare a slow cooker. To do this, pour oil into the bowl and set the “baking” or “frying” mode.
7. When the oil is hot, carefully put the cutlets into it and fry from all sides until cooked.

Serve the finished juicy fish cutlets with a vegetable side dish.

Fish soup in multicooker Philips

Soup on cucumber brine can infrequently can be found in the ordinary diet. This dish is more likely to be delicious. It is completely not difficult to cook, on the contrary, the multicooker Philips will help to cope with cooking faster and make a fish hodgepodge even more rich.

Ingredients:

• paltus - 0.5 kg;
• salmon - 0.5 kg;
• potatoes - 4 pcs.;
• pickled cucumbers - 4 pcs.;
• onions - 70 g;
• carrots - 70 g;
• parsley - 1 root;
• cucumber brine - 800 g;
• lemon - 1 pc.;
• cream - 100 ml.;
• dill, estronon.

Preparation of fish hodgepodge in a multicooker Philips:

1. Grind the onion with carrots.
2. Parsley and greens also chop, and send it to the slow cooker. Add onions, carrots and potatoes to them.
3. Ridd fish fillet and cut into small pieces.
4. Pour the contents of the multicooker with water (1 liter) and cook the broth for 20 minutes in the "soup" mode.
5. Then pour the brine and lemon juice. It's time to send fish and chopped cucumbers to the ingredients. Leave it to cook for another 15 minutes under a closed lid.
6. After a given time, add the cream and the necessary spices to the broth. Wait until the soup boils and turn off the slow cooker.

The soup is ready. Let him brew and serve to the table with greens.

Fish fillet for sauce in a multicooker Philips

An exquisite dish is a baked pink salmon, an always called guest on a festive table. Try to cook fish in a multicooker Philips. And so that the pink salmon does not turn out dry, add cream to it.

Ingredients:

• pink salmon or salmon - 1 kg;
• onions - 1 pc.;
• cream - 400 ml.;
• lemon - 1 pc.;
• greens, salt and seasonings.

Preparation of pink salmon under cream in a multicooker Philips:

1. Chop the onion in half rings and fry in a slow cooker in olive oil.
2. Wash the fish fillet, cut, and add the juice of one lemon.
3. When the onion in the slow cooker becomes transparent, send fish to it.
4. While the fish is fried, prepare the sauce. To do this, chop the greens and mix it with cream.
5. Turn the fish to the other side and pour the contents of the multicooker cooked sauce.
6. In the "Baking" mode, leave the fish to bake for 30 minutes under a closed lid.

Serve the finished juicy pink salmon with potatoes or vegetables.

Fish paste in a multicooker Philips

Any paste cooked at home is always much tastier than a store. Prepare a fish paste in a multicooker Philips with the addition of seafood, the taste of the dish will not disappoint you.

Ingredients:

• pangasius fillet - 1000 g;
• mussels - 100 g;
• butter - 1 pack;
• lemon - 1 pc.;
• red pepper - 1 tsp;
• salt, black and white pepper.

Preparation of fish paste in a multicooker Philips:

1. Clean the mussels and cut Pangasius in pieces. Put it all in a multicooker bowl and leave in the “extinguishing” mode for 30 minutes.
2. Put the steamed seafood in a blender. Add butter, lemon zest (quite a bit) and 1 spoonful of lemon juice. Also season with a mixture of peppers and salt.
3. In a blender, whisk all the contents to a pasty state.
4. The paste is ready. Put it into a separate food container and send it to the refrigerator.

A chilled paste can be spread on bread, sprinkled with herbs and enjoy the taste.

Fish in a multicooker Philips: stuffed pike

Truly, the royal dish is stuffed pike, the meat of which simply has an excellent taste. To make a pike not only tasty, juicy, but without a drop of excess fat will help you with a multicooker Philips.

Ingredients:

• pike - 1 average thing;
• potatoes - 2 pcs.;
• carrots - 70 g;
• egg - 1 pc.;
• pork lard - 50 g;
• soy sauce - 1 tbsp. l.;
• seques to taste.

Preparation of stuffed pike in a multicooker Philips:

1. Rinse the fish and carefully separate its skin, trying not to break it. Do not cut the pike’s head, but just put it aside.
2. Separate the fish meat from the bones, pass it through a meat grinder. Add chopped lard.
3. Peel the vegetables and also chop in a meat grinder. Send them to fish minced meat. Add lard there.
4. Salt and pepper the resulting mass.
5. Next, you should carefully fill the skin of the pike with minced meat. Sew the skin.
6. Put the fish in a multicooker with carefully, with your head.
7. When the fish is in a slow cooker, grease it with soy sauce.
8. Set the "baking" mode and leave the stuffed fish for 40 minutes.

After the indicated time, the dish will be ready. Gently remove it from the slow cooker, decorate with vegetables, mayonnaise and herbs.

Salmon pie in multicooker Philips

Such a fish cake is ideal as a weekend dish. With the help of a slow cooker, cook it quickly, while the dough will not burn, but slightly brown. The filling will remain juicy and baked.

Ingredients:

• salmon - 0.5 kg;
• flour - 350 g;
• butter - 1 pack;
• cheese - 150 g;
• milk - 1 cup;
• seasonings and greens.

Preparing a pie with salmon in a multicooker Philips:

1. Mix the sifted flour with the hands with butter, chop into the crumb. Add 1 egg and knead the dough.
2. Parchment paper lift the multicooker capacity and grease it with oil.
3. And form the resulting sand dough in the bowl.
4. First, bake the basket itself. In the "Baking" mode, leave the dough to bake for 20 minutes.
5. For filling, cut the fish in small pieces and grate the cheese.
6. Beat two eggs with milk, salt and add spices.
7. In a hot baked basket from the dough, put the fish right in the slow cooker. Sprinkle with cheese and pour it all with milk filling.
8. In the already established mode, leave the pie for 60 minutes.

Gently remove the finished pie from the slow cooker and serve in a cooled form.

Fish for the festive table in the multicooker Philips

Such a dish is far from a budget option, but it is worth trying, because the baked meat of the shark in combination with mushrooms and sauce has a unique taste and memorable mushroom aroma.

Ingredients:

• shark meat - 1000 g;
• mushrooms - 300 g;
• cheese - 150 g;
• cream - 100 ml;
• parsley, black pepper, dill;
• soy sauce.

Preparation of Shark steaks in a multicooker Philips:

1. Rinse the meat. Cut with portioned pieces.
2. Pour a little oil into the multicooker bowl, and in the “baking” mode, fry first chopped champignons, and then pieces of shark from all sides.
3. Remove the skin from fish.
4. Rinse the multicooker bowl and prepare again for work. Distribute fried fish in it and slightly pour soy sauce. Sprinkle with pepper, and lay the mushrooms on top.
5. Pour the contents of the machine with cream, sprinkle with cheese and herbs. Leave the fish to bake and fill with a creamy taste for 20 minutes.

Serve the finished dish with vegetables or potatoes.

Fish in a slow cooker. Video