Carp is an inexpensive river fish with good taste, to prepare a wide variety of dishes from which. In this article, we have collected recipes for making carp in a slow cooker.

Carp on a Chinese recipe in a slow cooker

For carp on the Chinese recipe, we will prepare a special sauce based on tomato paste and rice vinegar with the addition of onions and ginger. We will simply frustrate the fish itself and serve to the table with this fragrant gravy. Carp on a Chinese recipe in a slow cooker is made of these components:

• carp carcasses - 1.5 kg;
• tomato paste - 6 tbsp.;
• sugar - 3 tbsp.;
• rice vinegar - 2 tbsp;
• luke-Lead-1 stem;
• grated ginger root - 3 tsp.;
• sesame oil - 1 tsp;
• cedar nuts - 100 g;
• corn starch - 1 tbsp.;
• flour - 2 tbsp;
• sunflower oil for frying;
• salt.

Let's prepare the carp in the slow cooker by steps:

1. We clean the carcass or carcass of carps from the scales, separate the head and remove the fillet from the spine. Then, putting the halves of the carcasses down, we will make oblique incisions with a knife to make squares 1x1 cm.
2. Embroidered flour into a plate. Files with salt, weil in flour and put it in vegetable oil, which is before heated in the multicooker in the “Frying” program.
3. We fry all the pieces of carp in oil in a slow cooker until cooked and transfer to a paper napkin to remove excess fat. From the napkins we will send the fish to the dish and start cooking sauce.
4. In 6 tbsp. Tomato paste with a cape of 100 ml of warm water. Add rice vinegar, sugar and salt.
5. Onions, finely chopped, fry with a grated ginger in oil, which remains in the slow cooker after the fish. After 2-3 minutes, involia tomato sauce. We dilute starch in 1 tbsp. Water, when the tomato in the bowl begins to boil, with a thin starch in a thin stream. We will wait for the thickening of the mixture and add sesame oil to it.
6. Before serving, the fish is generously with a sweet and sour sauce and sprinkled with cedar nuts.

Carp under a sour cream-honey fill in a slow cooker

Carp in a slow cooker is very convenient to bake. Following this recipe, we rub the fish with garlic and put more greens in each carcass, which will help to get an indescribably appetizing aroma. And we will bake carp in a slow cooker under a delicate sour cream flood. We will deal with the ingredients we need for such a dish:

• carps carcasses - 2 pcs.;
• garlic - 4 cloves;
• dill and parsley - 1 bundle;
• lemon - 0.5 pcs.;
• honey - 0.5 tbsp.;
• salt - to taste;
• sour cream - 4 tbsp.;
• mayonnaise - 1 tbsp.;
• egg yolk - 1 pc.;
• black pepper - to taste.

We will make a baked carp under a sour cream in a slow cooker by steps:

1. We clean the carcasses of carps from scales, separate the heads, tails, fins, pull out the insides. 2 garlic teeth, chopped, mix with the juice of the half of the lemon and salt. Inhand fish carcasses, inside each, we put the greens of dill and parsley.
2. Lubricate the multicier bowl a little and put carps to the bottom. From sour cream, mayonnaise, 2 cloves of garlic, honey, yolks, salt and pepper will make a fill.
3. Pour it on top of carps, turn on the slow cooker in the "pastries" mode and we will cook the fish for 45 minutes.

Carp with mushrooms and herbs in a slow cooker

A fragrant baked carp in a slow cooker will help prepare the "Italian herbs" seasoning, and mushrooms and sour cream will make the dish juicy and tender. This recipe will require the following components from us:

• carp carcasses - 2 pcs.;
• sour cream - 3 tbsp.;
• champignons - 250 g;
• lemon - 0.5 pcs.;
• onions - 1 pc.;
• seasoning "Italian herbs" - to taste;
• vegetable oil - 2 tbsp.;
• salt is to taste.

Baked carp in a slow cooker we will prepare according to the following instructions:

1. Take fish carcasses, clean them, grap, cut off your heads and fins.
2. We squeeze the juice from the lemon and sprinkle carps from all sides, leave for 10 minutes. Then, by rubbing with salt and seasoning, Italian herbs.
3. We clean the onions and mushrooms and cut largely. In hot vegetable oil, you can in a pan, fry mushrooms with onions until cooked, then add sour cream and put out for another 10 minutes.
4. When the filling for the fish has cooled, we blink carps. Inhabit their sour cream and put a multicier bowl in greased fat.
5. Put the program "Baking" and cook carps in a slow cooker for 40-45 minutes.

Carp with vegetables under cheese in a slow cooker

Baked carp is often prepared with a variety of vegetables. For the recipe, we took zucchini, tomatoes and onions, and so that the casserole was with a beautiful and tasty crust, sprinkled it with grated cheese. Here are what ingredients we used in this recipe:

• carp - 1 pc.;
• tomatoes - 2 pcs.;
• zucchini - 100 g;
• onion - 1 pc.;
• cheese - 100 g;
• greens - to taste;
• olive oil - 1 tbsp.;
• salt pepper.

Prepare carp with vegetables in a slow cooker like this:

1. To make a pillow for fish from vegetables, they must be washed, cleaned and cut into rings and slices of about the same thickness. Greens need to be washed and chopped.
2. Now we clean the fish, remove the head, insides, fins, tail. If the carp is completely placed in a slow cooker, you can leave your head.
3. We fill the belly of fish with herbs, rub the carcass with salt and pepper.
4. Pour a little butter at the bottom of the multicooker and put slices of zucchini on it. Then we lay out half rings of the bow, plant, put the fish on the onion.
5. With a knife, we make cuts across the carp, in them we put the circles of the tomato.
6. Install the "Baking" mode and cook the carp in a slow cooker for 40 minutes. Then sprinkle with grated cheese and bake for another 10 minutes.

Carp in a slow cooker with wine and cognac

Alcohol in preparation is often an worthless ingredient. Firstly, it brings interesting notes of aroma, and secondly, it helps to better reveal the tastes of other products. In our recipe, carp baked in a slow cooker is used as follows:

• large carp - 1 pc.;
• tomato - 1 pc.;
• lemon - 0.5 pcs.;
• onions - 1 pc.;
• dill - 1 bundle;
• white wine - 50 ml;
• cognac - 3 tbsp.;
• tarkhun - 1 tsp;
• olive oil - 3 tbsp.;
• salt pepper.

We bake the carp in the slow cooker in this way:

1. We clean, mine and gut the fish carcass. If you want to bake it with your head, then remove the gills.
2. We rub the carp with salt, pepper, some kind of seasoning to your taste, if there is a desire.
3. We crumble onions, lemon, tomato, chop dill, put this filling in the fish of the belly. We put Tarhun there.
4. Cognac, olive oil and wine mix. We put the fish on foil, pour the sauce, wrap and put in a slow cooker.
5. In the program "Baking", bake the carp in a slow cooker for 1-1.5 hours.

Carp stewed in beer in a slow cooker

This unusual recipe for making carp in a slow cooker uses the following ingredients:

• carp - 1 kg;
• dark beer - 500 ml;
• grape or apple cider vinegar - 40 g;
• butter - 50 g;
• wheat callous bread - 120 g;
• raisins - 80 g;
• lemon zest - 1 tsp;
• fragrant and black pepper, greens, salt - to taste.

How to cook stew in a carp beer in a slow cooker, we will analyze in steps:

1. We clean the fish from scales, heads, fins and insides, if the carcass is large, we divide into several large pieces. We find an enameled vessel, rub fish with salt and spices, pour vinegar and put in a refrigerator for half an hour.
2. Turn on the program "Baking" and put a piece of butter in a multicier pan. It melts and warms up, after which we put the carp in a slow cooker.
3. Temple the stale bread on a grater or cut off. Pour dark beer to the fish, sprinkle the carp on top with bread crumbs, raisins, lemon zest and herbs. Cook the dish for 40-50 minutes.

Stewed carp in Romanian in a slow cooker

Carp in Romanian is a fish stewed in red wine and tomato. The list of ingredients for this dish includes the following:

• carp - 1.5 kg;
• flour - 2 tbsp.;
• onions - 2 pcs.;
• tomato paste - 1 tbsp.;
• red half -sweet wine - 0.5 cups;
• vegetable oil - for frying;
• lemon - 4 slices;
• bay leaf - 1 pc.;
• fragrant and black pepper, salt - to taste.

We will prepare the carp in Romanian in a slow cooker in this way:

1. We clean the carp from scales, giblets, cut the fins and heads, divide the fish into medium -sized pieces. We rub with salt, pepper, roll in flour and fry in a slow cooker in vegetable oil from all sides, putting the program “Frying”.
2. We free the bowl, pour oils into it again. We pass the onion until cooked. We mix tomato paste with wine, salt, pour the sauce into the bow.
3. Put the carp in the slow cooker, throw a bay leaf and lemon slices on top. In the “Extinguishing” mode, we cook fish for 30 minutes. It is customary to serve the carp in Romanian.

Carp in a slow cooker. Video