Squids are not just a delicious and healthy seafood. Their shape is seemed to be specially created so that squid can be stuffed. There are a huge number of options for fillings for such a product. We have selected for you both popular and unusual recipes for stuffed squid in a slow cooker.

Squids in a slow cooker stuffed with apples and carrots

Squids stuffed with apple and carrots, we bake in a slow cooker under sour cream sauce. They will turn out slightly sweet because of the filling, as well as small-calorie. For a dish, we will take this:

• squid - 0.5 kg;
• apples - 2 pcs.;
• carrots - 2 pcs.;
• sour cream - 300 g;
• sunflower oil - 2 tbsp;
• salt, black pepper - to taste;
• garlic - 2 cloves;
• dill - 2 tbsp.

Prepare stuffed squid in a slow cooker like this:

1. We put carrots cleaned and grated on a grater, where we pour vegetable oil before that. Fry for 10 minutes. Then we pour several tablespoons of water and put out under the lid for another 5 minutes.
2. We clean the apples from the peel, cut out the cores, cover the pulp with small cubes and throw it into a pan with carrots. Salt, add a little black pepper and put out for another 5 minutes.
3. We clean the squid of the insides and film, sunbature the carcass and fill in the prepared minced meat. We add stuffed squid in a slow cooker.
4. Mix sour cream with salt, pepper, dill and crushed garlic. Paul Kalmarov, put the “Extinguishing” program and prepare the dish for 40 minutes.

Squids stuffed with fish and rice baked in a slow cooker

In this recipe, we will fill the carcasses of squid with fish minced meat mixed with rice. Then we bake stuffed squid in a slow cooker under cream and cheese. For such a dish, we take the following:

• rice - 0.5 cups;
• kalmarov - 4 pcs.;
• fish minute - 300 g;
• onions - 1 pc.;
• cheese - 100 g;
• soy sauce - 4 tbsp.;
• sunflower oil - 3 tbsp.;
• cream - 150 ml;
• green onions, dill to taste;
• salt, pepper - to taste.

We will prepare stuffed squid in a slow cooker like this:

1. Creeping the rice to softness. We clean the squid, taking out the insides, cutting off the “ears”, removing the upper film and pulling out a hard cartilage.
2. Fry chopped onions in oil and proceed to cooking the filling. Mix onions with rice, minced fish, soy sauce, black pepper, salt. Add dill greens and mix the components thoroughly.
3. Fill in seafood with fish minced meat and chopping holes toothpicks. Lubricate the shape of the multicooker with fat and put stuffed squid to the bottom.
4. We plow them on top, with cream, sprinkle with hard grated cheese. Turn on the program "Baking" and we will prepare the dish for 30 minutes. After baking on top, throw finely chopped green onions.

Stuffed with meat squirrels in a slow cooker

You can even stuff fishing products with minced meat, as we will do in the specified recipe. We bake stuffed squids in a slow cooker under a tomato and white wine sauce, but from what products we will prepare such a dish:

• purified frozen carcasses of squid - 1 kg;
• beef minced meat - 200 g;
• tomatoes - 2 pcs.;
• garlic - 1 clove;
• onion - 1 head;
• white wine - 50 ml;
• bay leaf - 1 pc.;
• parsley - several twigs;
• flour - 2 tbsp.;
• salt pepper;
• vegetable oil.

Here's how we will prepare such stuffed squids in a slow cooker:

1. We defrost the squids in cool water, remove the central cartilage, remove the film.
2. The beef minced meat will be combined with parsley, crushed garlic, salt, pepper.
3. Fill the squid with this mass, in a plate with a mile of flour. Having regained carcasses in flour, fry from all sides to blurred in hot oil, putting the program "Frying".
4. Tomatoes are cleaned from the skin, breaking with boiling water, by changing the blender along with dry wine, salt, pepper. Onions, finely chopped, fry in oil in a pan.
5. Standed squids in a slow cooker, sprinkled with fried onions, pour tomato sauce, throw a bay leaves. In the "baking" mode we cook the dish for 20 minutes.

Squids stuffed with cabbage, onions and eggs, fried in a slow cooker

The filling of vegetables and eggs for squid will be both useful and not too high -calorie. Stuffed squid according to this recipe will be prepared in a slow cooker from these components:

• cleaned carcasses of squid - 4 pcs.;
• white cabbage - 250 g;
• onions - 1 pc.;
• eggs - 2 pcs.;
• sour cream - 2 tbsp;
• vegetable oil - 3 tbsp.;
• butter - 1 tbsp.;
• parsley is a small bunch;
• salt pepper.

The preparation of stuffed squids in a slow cooker is as follows:

1. We chopped the chisly onion with small cubes and throw it into the preheated sunflower oil, put the program "Frying". Fry the onion for about 5 minutes, then add cabbage cut by thin strips, sunbathe and stew it with onions until cooked.
2. We shake the eggs, pour into the slow cooker, mix intensively with cabbage until they grab.
3. We chop the greens of parsley and also throw it into the bowl. Pour sour cream into the filling, mix with other components - the filling is ready.
4. We clean the squid from the film, boil the salted water on the stove, throw the carcasses into it and boil for 4-5 minutes.
5. Then we cool seafood, we will fill it with prepared minced meat. We clean the shape, melt the butter in it and fry the stuffed squids in the slow cooker on each side for 1-2 minutes.

Squids stuffed with chicken and potatoes baked in a slow cooker

Squids stuffed with chicken and potatoes, and then baked in a slow cooker - this, one might say, is an inexpensive economical recipe for an original snack. And we will need for such a snack this is what:

• squid carcasses - 400 g;
• chicken fillet - 200 g;
• potatoes - 200 g;
• semolina - 2 tbsp;
• small onion - 1 pc.;
• sour cream - 2 tbsp;
• egg - 1 pc.;
• sunflower oil - 2 tbsp;
• parsley - to taste;
• salt, pepper - to taste.

We will prepare stuffed squids in a slow cooker using this technology:

1. We clean the squid, remove the film from them.
2. We grind the chicken fillet into minced meat in a meat grinder along with the bulb. We clean the potatoes and three on a fine grater, add to the chicken. We drive an egg, chop and throw parsley there, salt and pepper. We also pour the semolina into the minced meat.
3. We insist the minced meat for 10 minutes so that the cereal swells.
4. Lubricate the bowl with oil. Squid with minced meat is not too tight, fastened with toothpicks, put on the bottom of the shape.
5. We put the program “Baking”, water the squid with sour cream on top, suck and bake in a slow cooker for 30-40 minutes.

Squids stuffed with chicken, mushrooms and salted cucumbers in a slow cooker

And here is another interesting recipe for stuffed squid, where we will also use chicken. But with her, put carrots, mushrooms and salty cucumbers in the filling, and bake seafood under a cheese crust. The ingredients that are used in this dish are described below:

• squid - 3 pcs.;
• champignons - 100 g;
• carrots - 100 g;
• small salty cucumbers - 2 pcs.;
• cheese - 100 g;
• garlic - 2 cloves;
• chicken fillet - 300 g;
• vegetable oil;
• pepper, salt.

Stuffed squid in a slow cooker are prepared in this way:

1. We boil the chicken fillet in salted water and twist it in a meat grinder.
2. Pot the carrots on a fine grater, cut the mushrooms with small cubes. In vegetable oil, fry the mushrooms when juice evaporates from them, add carrots and put out with mushrooms until cooked.
3. Finely cut salted cucumbers, sweat cheese. We mix the meat, cucumbers, crushed garlic and mushrooms with carrots, salt and pepper.
4. We clean the squids, on a salt and stuffing with minced meat. Clay holes with toothpicks.
5. Lubricate the shape and put stuffed squids in the slow cooker. Sprinkle with grated cheese on top and put the “baking” mode.
6. We cook seafood for 30 minutes.

Stuffed squid with rice, eggs and vegetables in a slow cooker

Squid for squid is often prepared on the basis of rice and eggs, adding some more additional components to it. In our case, it will be mushrooms, onions and carrots. We will prepare stuffed squid in a slow cooker from the following components:

• squid carcasses - 3 pcs.;
• boiled rice - 3 tbsp;
• pickled champignons - 100 g;
• chicken eggs - 2 pcs.;
• large onions - 1 pc.;
• medium carrots - 1 pc.;
• mayonnaise - 2 tbsp.;
• cheese - 50 g;
• salt, pepper;
• vegetable oil.

Here's how we bake stuffed squid in a slow cooker:

1. We fry the onion and finely grated carrots in vegetable oil until cooked, mix with boiled rice. We boil the eggs and sweat on a grater, then also send it to the filling. Caught champignons finely cut and add to the minced meat. The mixture is salt and pepper.
2. We clean the squid, a little on the salt and fill it with minced meat. We fix the holes with toothpicks.
3. Lubricate the shape of the multicooker, put stuffed squid to the bottom. On top, we pour them with mayonnaise and sprinkled with grated cheese.
4. We put the program “Baking” and we will prepare the dish for half an hour.

Fried in multicooker squids stuffed with capers and tomatoes

For the filling of this dish, we will use capers, Frieze salad and tomatoes. The dish is prepared quickly, because stuffed squids must only be fried in a slow cooker for several minutes. Here are the ingredients for such a dish:

• squid - 3 carcasses;
• capers - 2 tsp;
• large tomatoes - 2 pcs.;
• lime - 1 pc.;
• frise salad - 50 g;
• olive oil - 4 tbsp.;
• salt pepper.

Prepare fried stuffed squids in a slow cooker like this:

1. Finely cut the tomatoes, chop the carefully washed Frieze salad, mix them with the capers. 2 tbsp. We mix olive oil with the zest of lime, add to the sauce and its juice. I will salt and pepper the gas station, we will pour our filling with it, mix it.
2. We wash and clean the carcasses of squid, stuff them with vegetable minced meat.
3. We warm the remaining olive oil in a slow cooker, in the "Frying" mode, fry the stuffed squid for 3 minutes on each side.

Stuffed squirrels in a slow cooker

In a piquant filling for squid, we will put a little adjika, so the dish will turn out to be sharp. Stew stuffed squid in a slow cooker in tomato sauce. Here are what components we need:

• squid - 4 carcasses;
• onions - 2 heads;
• vegetable oil - 4 tbsp.;
• garlic - 1 clove;
• tomato paste - 2 tbsp;
• acute adjika - 1 tsp;
• chopped parsley - 1 tbsp.;
• tomatoes - 3 pcs.;
• eggs - 2 pcs.;
• lemon - 1 pc.;
• hard cheese - 50 g;
• pepper, salt - to taste.

Let's make cooking stuffed squid in a slow cooker:

1. We clean the squids, cut off the “ears” and chop them finely. In half the portion of vegetable oil, fry the finely chopped onion, then add the crushed “ears” and we will cook them for 5 minutes. We throw the pressurized garlic, 1 tbsp. tomato paste, adjika and chopped parsley. Salt and pepper, pour 1 cup of boiling water and put out the filling until the liquid disappears. We shake the eggs, rub hard cheese, intervene them in minced meat and let it thicken.
2. Put a pot of water on the stove, we will salt it well and let it boil. We squeeze the lemon juice into the pan, throw the halves of the lemon. Then boil the carcasses of squid for 10 minutes, cool and stuff the minced meat.
3. We boil the tomatoes in boiling water, clean the skin, with a blender change. In a slow cooker in the remaining oil, fry the second onion, add 1 tbsp to it. tomato paste and pour sauce from tomatoes. Salt and black pepper, we should a little boiling water, put the “Extinguishing” program and bring to a boil.
4. We put stuffed squids in a slow cooker and we will cook them in a sauce for 10 minutes.

Stuffed with a ham and sheep cheese of squid in a slow cooker

For such stuffed squid in a slow cooker, we will make an original filling of smoked ham, sheep cheese, rice and vegetables. Here are the ingredients that we will prepare for such a dish:

• squid - 800 g;
• smoked ham - 800 g;
• boiled rice - 200 g;
• sheep cheese - 100 g;
• tomatoes - 0.5 kg;
• onions - 1 pc.;
• white wine - 200 ml;
• olive oil - 200 ml;
• flour - 1 tbsp.;
• parsley - to taste;
• garlic - 4 cloves;
• bay leaf - 2 pcs.;
• salt pepper.

We will prepare stuffed squids in a slow cooker according to the following instructions:

1. We clean the squid, cut off the tentacles and finely chop them. Also finely cut smoked ham, on the threshold of sheep cheese. We cover Lukovka and fry in 3 tbsp. olive oil. Add the tentacles to the bow and after 5 minutes we throw the boiled rice. We mix, remove it from the fire, add a ham, crushed garlic, chopped parsley, sheep cheese.
2. Prepared carcasses of squid are filled with filling and fasten the holes with toothpicks.
3. We heat olive oil in the slow cooker, we will panic squids in flour and fry from all sides.
4. We clean the tomatoes from the skin, twist in a meat grinder, pour into the bowl with white wine. I will salt the sauce to taste and we will extinguish stuffed squids in a slow cooker for another 20 minutes.

Stuffed squid in a slow cooker. Video