Gorbusha is an incredible fish. Its taste can satisfy the taste of even the most fastidious gourmet. The light texture and the exquisite aroma of pink salmon conquered many lovers of delicious cuisine and masters of culinary business. Prepared by a couple of pink salmon can become a great option for meals on fasting days, during fasting or diet. Today we will describe how to cook a pink salmon in a slow cooker.

Pumpback in a multicooker steamed. Recipe 1

Light and, at the same time, a hearty and nutritious pink salmon is obtained by steaming it. With the help of a slow cooker, making such a dish is not difficult. Moreover, the smart unit is unsurpassed by the fish with steam, so that only a few ingredients are needed to complete the taste.

To prepare a pink salmon in a slow cooker, the following ingredients are needed according to this recipe:

• gorbusha - 1 pc;
• carrots - 1 pc;
• seasoning for fish to taste;
• water - 2 multistakan;
• salt to taste.

How to cook a pink salmon in a multicooker for a couple.

1. Rinse the fish, clean it from scales and remove the insides. Wash the ingredient again, including inside the belly.
2. Cut off the head and tail in the fish.
3. Cut the working part of the pink salmon into small identical pieces across the body.
4. Grate pink salmon with salt and seasoning for fish.
5. Clean carrots, rinse.
6. Cut the vegetable into thin circles.
7. Put the fish in a special multicier steaming container.
8. Send carrots to the fish.
9. Pour water into the multicooker bowl.
10. Install the container for steaming along with the contents in the right place.
11. Close the lid of the device.
12. Set on a slow cooker the "steam" mode and cook the dish for 30 minutes.

Serve the finished pink salmon on a vegetable pillow with a creamy sauce.

Pumpback in a multicooker steamed. Recipe 2

Want to cook delicious juicy fish by using a minimum of ingredients. Then the next recipe for pink salmon in a multicooker for a couple is for you. The finished dish is simply incredible and explodes all the taste receptors in the mouth.

A list of products that are needed for cooking pink salmon in a multicooker steamed, according to this recipe:

• gorbusha - 1 pc;
• mayonnaise - 1 tbsp. l;
• lemon juice - 1 tsp;
• seasoning for fish to taste;
• water - 2 multistakan;
• salt to taste.

The recipe for making pink salmon in a multicooker steamed.

1. Peel the fish from scales, remove the insides and wash both inside and outside.
2. Separate the head and tail from the fish.
3. Cut the body of pink salmon into the portions.
4. Grate pieces of fish with seasoning for fish and salt.
5. Put a pink salmon in a multicier steaming container.
6. Roll the fish with lemon juice.
7. Pieces of pink salmon anoint with mayonnaise on top.
8. Pour water into the multicooker bowl, install a steam container for steam in the desired place.
9. Close the slow cooker, put the device in the "steam" mode.
10. Prepare a pink salmon in a slow cooker for a couple for 30 minutes.

Serve the finished dish with any side dish along with creamy sauce.

Pumpback in a multicooker steamed. Recipe 3

The next recipe for pink salmon in the slow cooker is steamed - with the addition of vegetables. With such an addition, the fish is even more juicy and fragrant. In addition, pink salmon prepared in this way can be served as the main dish. It is nourished your body with a full -fledged composition of the necessary trace elements.

What will be required to make pink salmon in a slow cooker for a couple according to this recipe:

• Gorbusha - 1 pc;
• onions - 1 pc;
• carrots - 1 pc;
• sweet pepper - 1 pc;
• tomato - 1 pc;
• seasoning for fish to taste;
• olive oil - 1 tbsp. l;
• water - 2 multistakan;
• salt to taste.

How to cook a dish:

1. Clean the pink salmon from scales, remove the insides, rinse the fish.
2. Cut off the tail and head at the pink salmon.
3. Cut the body of the fish into portioned pieces.
4. Grate pink salmon with salt and seasoning for fish.
5. Clean onions and carrots, chop the onion in half rings, carrots with circles.
6. Wash the pepper, free from seeds and pedicels, cut into small bars of arbitrary shape.
7. Wash the tomato, cut into cubes.
8. Put fish and vegetables in foil, wrap it, making a basket.
9. Put the foil with the contents on a multicier steaming container for steaming.
10. Pour olive oil into the foil basket.
11. Pour water into the multicooker bowl, install a steam container for steam in the desired place.
12. Close the device, set the "steam" mode.
13. Cook the dish for 30 minutes.

Upon the expiration of the cooking program, divide the finished dish into portions, serve with rolls of white bread.

Pumpback in a multicooker steamed. Recipe 4

An excellent recipe for making any fish is to lamp with a mixture of chopped dill with olive oil and lemon juice. Since pink salmon is a delicious type of fish, we have improved this recipe a little.

What do you need:

• gorbusha - 1 pc;
• dill - 1 bundle;
• lemon juice - 1 tbsp. l;
• olive oil - 1 tbsp. l;
• seasoning for fish to taste;
• water - 2 multistakan;
• salt to taste.

How to cook a pink salmon in a multicooker for a couple according to this recipe:

1. Clean the pink salmon from scales, remove the insides.
2. Wash the fish both outside and inside, dry with a paper towel.
3. Cut off the head and tail at the pink salmon and divide the fish into two parts along the body.
4. Grate the fish with salt and seasoning for fish.
5. Rinse dill, finely chop it with a knife.
6. In a separate container, mix dill, olive oil and lemon juice.
7. Put the pink salmon in a multicier tank for steaming with a skin down.
8. Put a mixture of dill, olive oil and lemon juice on a pink salmon, distribute it over the entire surface of the fish.
9. Pour water into the multicooker bowl, install a steam container in the right place along with the contents.
10. Close the device, set the "steam" mode.
11. Cook the dish for 30 minutes.

Serve the fish before cutting into portions, along with white bread squirrels and a vegetable salad.

Pumpback in a multicooker steamed. Recipe 5

We also present to your attention the simplest recipe for making a pink salmon in a multicooker for steam - with onions. Despite all the simplicity of preparation and the everyday life of additional ingredients, at the output the finished dish is simply amazing in taste and is great for baby food.

List of components:

• gorbusha - 1 pc;
• onions - 1 pc;
• olive oil - 1 tbsp. l;
• seasoning for fish to taste;
• water - 2 Multastacan;
• salt to taste.

We cook the dish in stages:

1. Clean the pink salmon and remove the insides.
2. Rinse fish both outside and from the inside.
3. Cut off the head and tail at the fish, divide the pink salmon into two parts along the body.
4. Grate the fish with salt and seasoning for fish.
5. Clean the onion, cut it with rings.
6. Put the pink salmon in a steaming multicooker for steaming.
7. On top, anoint the fish with olive oil and lay out onion half rings.
8. Pour water into the multicooker bowl, set a steamed container in the right place.
9. Close the device, set the "steam" mode.
10. Cook the dish for 30 minutes.

By preparation, divide the fish into portions and serve as an additive to the side dish.

Pumpback in a multicooker steamed. Video