Fishermen love little brisk crucian carp for beautiful fighting qualities. The river inhabitant makes fishing a real adventure. You can’t call a catch from crucian carp with a trophy, but delicious dietary dishes are obtained from a small fish. We offer you a selection of wonderful recipes for crucian carp in a slow cooker.

Sometimes river fish is completely undeservedly underestimated, claiming that it can only be fried in oil in a pan. Karasia has tasty, sweet and very delicate meat. If you can handle it, dishes from river fish will enter your diet on an ongoing basis.

Crucian carp in a slow cooker: how to prepare fish

Before crucian carp enters the multicier machine, it is cleaned and cut. The procedure is completely simple, but for those who cook the fish for the first time, we offer to get acquainted with the basic principles of preliminary processing of fish. For convenience, we give a step -by -step instruction:

1. In running water, wash off the remnants of silt, mud and a sharp river smell from the fish.
2. Clean the scales from the fish, paying special attention to the places under the fins. Fresh crucian scales are usually removed without difficulty. After cleaning, rinse the fish under water to wash off the remaining plates.
3. Make an incision on the abdomen and remove the insides. Take your time - the gall bladder needs to be taken whole. If it bursts, the finished fish will be very bitter. You can also cut off your head, tail and side fins, if in this form you like the carcass more. But if you prefer to cook fish with your head, do not forget to cut the gills.
4. Cut the fish in the water again. Pay attention to the black film lining the inside of the abdomen - it must be carefully cleaned, otherwise it will be bitter in the finished fish.
5. Smell the prepared fish with paper towels. The carcasses should be slightly dried.
6. Karasia has a lot of small bones, which is why many do not like this fish. So that the bony of the crucian carp does not spoil the overall impression of the dish, make transverse or cross -shaped cuts on the carcass. Under the influence of high temperature, most of the bones will collapse, then the meat will be more tender.

Stewed with sour cream in a slow cooker

To prepare the most delicate dishes from a fresh catch of crucian carp, prepare the following products:

• small crucians - 3 pcs.;
• large onion - 1 pc.;
• sour cream - 1.5 tbsp.;
• butter - 40 g;
• spices - to taste;
• flour for breading;
• vegetable oil for frying.

The recipe for stew crucian carp in a slow cooker will master even a beginner in the kitchen:

1. Wash the crucian carp in running water and cut the carcasses thoroughly.
2. Put the crucian carp and roll on both sides. Do the same with the rest of the fish.
3. Put the multiply in the "Frying" mode and pour a couple of tablespoons of vegetable oil into the bowl, and then put the crucian carp there. After 5 - 7 minutes, turn the carcasses on the other side. When a golden crust appears on the fish, pull it out of the slow cooker.
4. Cut the onion in half rings and fry in the slow cooker until transparent. Next pour in sour cream, pour spices for fish, mix products and immerse in sour cream sauce. The liquid should cover the fish, and if it is not enough, add the required amount of water to the bowl.
5. Report “frying” to “stew” and prepare the dish for 30 minutes. Soft and delicate crucians serve hot to the table.

Carace and steamed in a slow cooker

If you have digestive problems and many products are prohibited, prepare a healthy and very tasty steamed dish for steamed. To do this, take the following ingredients:

• crucian carp - 2 pcs.;
• potatoes - 7 tubers;
• small carrots - 2 pcs.;
• onions - 1 pc.;
• lemon - 1/2;
• vegetable oil - 4 tbsp. l.;
• water - 250 ml;
• salt, spices.

Caraions for a couple in a slow cooker is prepared like this:

1. Grate the cut carcasses of crucian carp with a mixture of salt, spices and lemon juice. While the fish is pickled, take care of vegetables.
2. Peel the potatoes and cut the tubers with medium -sized cubes, grate the carrots on a coarse grater, and chop the onion with rings.
3. Pour vegetable oil into the multicash and lay out the products in layers: first potatoes, follow on the onion, then fish and last to be carrot chips. Salt each layer a little and add spices to taste.
4. Put the smart equipment in the "steam" mode "and program for 30 minutes of work. The crucian carp, prepared in a multicooker in a gentle way, will delight you with a delicate and delicate taste.

Fried crucian carp in a slow cooker

Ingredients:

• crucian carp - 3 pcs.;
• succous panel - 1.5 tbsp. l.;
• flour and semolina - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• spices and seasonings for fish are to taste.

Preparing crucian carp in a slow cooker is a pleasure. The roast is caused by careful and uniform:

1. Prepare the fish for frying.
2. Grate the carcasses outside and inside with salt, pepper and seasonings, and then leave to pickle for 20-30 minutes.
3. Prepare the panic: mix flour, semolina and crackers. Run the fish in this mixture.
4. Pour vegetable oil into the multichan and activate the "Frying" mode. Put the fish on the heated oil.
5. Without closing the lid, fry the fish until a dense fried crust appears. This process will take 15 - 25 minutes (depending on the multicooker model).
6. Turn the carcass carcass on the other side and fry the fish until golden crust.

The finished dish is served under a mayonnaise sauce mixed with chopped garlic. Enjoy your meal!

Ear from crucian carp in a slow cooker

A homemade dish of crucian carp does not pretend to be a real soup at the stake, but a fish decoction with vegetables and spices is excellent in a slow cooker!

Take the following products:

• crucian carp - 500 g;
• medium -sized carrots - 1 pc.;
• large onion - 1 pc.;
• potatoes - 5 pcs.;
• water - 1.6 l;
• pologs of black pepper - 6 - 7 pcs.;
• bay leaf - 2 pcs.;
• a small bunch of dill and parsley;
• salt and seasonings are to taste.

Carry out of crucian carp in a slow cooker according to this recipe is prepared:

1. Fold in a multicooker carcass carcass, chopped potatoes chopped with small bars, peeled a whole onion, crushed carrots, pepper and salt. If the fish came across caviar, put the caviar in the same way.
2. Pour the ingredients of the future soup with boiling water and mix. Close the slow cooker and start the “Soup” or “Extinguishing” program. The total duration of the unit is 40 - 45 minutes.
3. 15 - 20 minutes after boiling water, pull the fish and onion. The bow is no longer needed, we put it off, and cut the fish with portioned pieces of medium size. You will put them on plates with an ear immediately before serving.
4. 5 minutes before the completion of the main program, add to the dish the greens and leaf of the "lavrushka". The ear from crucian carp in the slow cooker is very saturated and fragrant.

Stuffed crucian carp in a slow cooker

To surprise home with delicious house consumers from fish, you will need your inspiration and a few products:

• fresh crucians - 1 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomato juice - 1 tbsp.;
• sunflower oil - 100 ml;
• flour;
• salt, black pepper.

How to cook canned goods from crucian carp in a slow cooker:

1. Clean carcass carcasses from everything superfluous - only the body will need.
2. Grate the fish with salt generously and put in the refrigerator for 20 minutes. When the indicated time expires, thoroughly wash the crucian carp in running water.
3. Roll the carcasses in flour and fry each until the ruddy in the slow cooker in the corresponding mode.
4. Drain the oil on which the fish was fried, and wash the multichan.
5. Chop the onion with rings and send a cut into a slow cooker, evenly distributing it along the bottom of the bowl. The next layer will be fish, and behind it - grated carrots.
6. Pour the products with tomato juice, do not forget to add salt and pepper.
7. Close the device and turn on the “Extinguishing” program. The usual multicooker will master the dish in 4 hours, and the pressure cooker will cope in 1 hour. Ready -made canned goods made in a slow cooker can be treated immediately, but if desired, fish in tomato are rolled into banks. Enjoy your meal!

Crucian carp with vegetables in a slow cooker

The benefits of crucian carp are doubled if you cook a fish with vegetables. For a dish from the category of proper nutrition, the following set of products will be needed:

• large crucian carp - 1 pc.;
• solid cheese - 50 g;
• onion head - 1 pc .;
• medium -sized carrots - 1 pc.;
• sweet salad pepper - 1 pc .;
• parsley and dill - a pair of twigs;
• soy sauce - 1 tbsp. l.;
• chicken egg - 1 pc.;
• salt, black pepper;
• vegetable oil - 1 tbsp. l.

To cook the dish quickly, we offer you instructions as a cheat sheet:

1. Wash the fish, cut the fins, head, gut it, rinse it thoroughly in water and divide with a knife into 3 identical pieces.
2. Salt and pepper pieces of crucian carp, pour soy sauce.
3. Clean and prepare vegetables: chop the carrots, pepper and onions with thin rings.
4. Rub the cheese on a fine or coarse grater (as you like more), and then combine cheese chips with a raw egg.
5. Lubricate the inner surface of the bowl with vegetable oil and put pieces of fish with vegetables there.
6. Close the lid of the device and program the “baking” for half an hour.
7. When 10 minutes remain until the program is completed, open the slow cooker and pour the products with an egg-seed mixture.

A crucian carp with vegetables cooked in a slow cooker is served to the table, decorating the dish with finely chopped greens or slices of lemon.

As you can see, there is nothing complicated in the preparation of crucian carp in the slow cooker. Most importantly, carefully prepare the fresh river fish for further heat treatment. Delicate dietary meat is indicated for food disorders in children and adults.