The pollock is a delicious and useful fish, so most hostesses prefer to cook dishes from it. You can prepare pollock in completely different ways, for example, fry, extinguish and even bake. Today we will learn to extinguish a polite in a slow cooker with other products and under different sauces.

Stewed polish in soy marinade in a slow cooker

We will begin, perhaps, with the simplest recipe that you can use to cook such a fish as a milk.

Ingredients:

• Fish fillet - 500 g.
• Soy sauce - 3.5 tbsp.
• Onion - 1 pc.
• Lemon juice - 1 tbsp.
• Majoran, Oregano, Paprika, Salt - at your discretion.

We begin to cook the dish:

• I wash the fish well, dry with paper towels. Cut with any pieces. You can make them larger or vice versa, chop finely.
• Mix soy sauce and lemon juice, we also add all our spices to them except salt. We rub the polish with salt and fill in the marinade. Let stand at least a couple of hours.
• We clean the onion, cut into half rings or rings, pour boiling water, although this is not necessary.
• We spread our fish in a multicooker bowl, pour the remaining marinade there.
• Then we put onions in the bowl. Close the slow cooker and turn it on in the "extinguish" mode.
• We need to cook our dish for about 20-25 minutes, so after this time, look into the device and check the pollock for readiness.

I must say that the fish does not need mandatory pickling, but when preparing it in this way, you will get a more juicy and aromatic dish. Enjoy your meal!

Stewed polish with onions and carrots in a slow cooker

Stewed polish with onions and carrots can be considered a classic recipe, which all the housewives probably know, but you can’t tell about it, because the dish according to this recipe turns out to be just licking your fingers.

The necessary products:

• Tushka Pipli - 3 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Sour cream - 100 g.
• Butter - 50 g.
• A mixture of spices for fish, salt - at your discretion.

We proceed to the cooking process:

• Fish carcasses must be treated. To do this, we defrost them, preferably naturally, that is, without resorting to the help of boiling water or microwaves. Next, remove a black film from each carcass, which is located on a fish belly.
• We will also cut all the fins and tail. Now we cut each carcass into pieces, how many pieces, decide for yourself, it does not matter in principle. My fish and dry.
• Now let's go vegetables. We clean the onions and carrots, chop the onion with a knife, three carrots on a grater, although in principle, carrots can also be crushed with a knife.
• In the multicooker bowl we put the oil and turn on the device in the "Frying" mode. As soon as the oil melts, we put vegetables in the bowl and fry them for 3-5 minutes.
• Then we take our fish, which first needs to be flavored with salt and spices, and lay out to the vegetables.
• Water the contents of the multicooker with sour cream, close the device cover and turn on the "simmer" mode.
• After about half an hour, our fragrant politely with onions and carrots will be ready.

Stewed polish with potatoes in a slow cooker

Fish with potatoes is always a win -win version of the dish, so it can be prepared both on the festive table and for a regular home lunch, dinner.

So, we will need:

• Mintay - 2 carcasses.
• Potatoes - 5 pcs.
• Lemon juice - 1 tbsp. l.
• Mayonnaise - 50 g.
• Parsley - for decoration.
• Majoran, pepper, salt - at your discretion.
• Water - 200 ml.

We cook the dish:

• Previously, I wash the fish, clean and cut into pieces. If desired, you can take the finished polish fillet, for this dish it is the same. We rub the fish with spices and spray the juice.
• We clean the potatoes, my and cut into slices or average dice in size, slightly flavor with salt.
• We put potatoes and mayonnaise into the device of the device, mix gently. Do not forget that you need to work with the slow cooker carefully, because you can ruin its coating.
• Put the fish on top of the potatoes and pour water.
• We turn on the device in the "extinguish" mode and set the time for 40-50 minutes.
• The fish will be ready literally after 30 minutes, while the potatoes will take more time, so you need to navigate it.
• After time, we open the slow cooker and sprinkle the dish chopped parsley. You can also do this by shifting pollock with potatoes to another dish. Greens can be replaced with grated cheese.

A pollock with potatoes is such a popular dish that it is simply impossible to limit yourself to only one recipe.

For the next recipe, we will need the following ingredients:

• Pipli fillet - 450 g.
• Potatoes - 4 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Sour cream - 200 g.
• Cheese - 150 g.
• Garlic - 2 cloves.
• Spices - at your discretion.
• Vegetable oil - 2.5 tbsp.
• Water - 100 ml.

We start cooking:

• My fish fillet, dry and cut in medium pieces. Breaking a little spices and salt.
• We clean the potatoes and mine, cut into circles. Keep in mind that the circles should not be thick, otherwise you risk eating a raw dish.
• We also clean the onion and chop the rings.
• We clean the carrots, my and chop it. It is best to do this with a grater. We do the same with garlic and cheese.
• Pour the oil into the device bowl and heat it, turning on the "extinguish" mode.
• We spread potatoes to the bottom of the container, slightly lubricate with sour cream mixed with garlic, flavor slightly spices.
• Then we put the onion, shake with sour cream.
• Then we put the carrots and also a layer of sour cream.
• Well, and finally, lay out pieces of pollock, which we also lubricate with sour cream. It is not necessary to flavify fish and salt, because we did it at the very beginning of the cooking process.
• Pour in the water, close the device and simmer for the dish for about 45 minutes.
• For 5-7 min. Before the end of the cooking process, we open the device and generously sprinkle the contents of the multicooker with cheese. We close the device again and let the cheese create a crust.
• Instead of sour cream, you can use mayonnaise, you can also serve the dish by decorating it with herbs.

Stewed polish with rice in a slow cooker

Almost any fish goes very well with rice, and the pollock is no exception, so now we will tell you a quick and simple version of the dish with such ingredients.

We buy products:

• Pipli fillet - 450 g.
• Onion - 1 pc.
• Carrot - 1 pc.
• Rice - 1 cup.
• Vegetable oil for frying vegetables.
• Majoran, turmeric, oregano, pepper, salt - at your discretion.

Cooking a polite with rice:

• We are my fish and dry, well flavor with salt and all our spices.
• We clean the vegetables, and chop it with small cubes.
• Pour vegetable oil into the bowl and turn on the "Frying" mode. As soon as the oil is heated, lay out the vegetables in the bowl, slightly flavor with spices and salt, fry them for 5 minutes.
• Now add polish to the vegetables and also slightly fry. 3 minutes will be enough.
• We wash the rice until the water becomes almost transparent, and put it on the fish.
• Pour water. It is necessary to add so much water so that the rice is covered with it by about 3 cm.
• Close the device and turn on the “simmer” mode, cook for about 35-40 minutes.
• If after time the rice is damp, it is possible to bring it to the desired state using the “maintenance of heat” mode or simply by letting the rice stand in a closed slow cooker.

A milk with rice is ready. Such a dish will be very satisfying and useful, so it can be eaten by children and people who adhere to proper nutrition or “sit” on a diet. The only wish in this case may be a decrease in the number of spices.

Stewed polish with mushrooms in a slow cooker

At first glance, a combination of fish and mushrooms may seem strange, but do not rush to draw conclusions. Try this dish and you yourself will see how tasty it is.

Ingredients:

• Fish fillet - 450 g.
• Champignons mushrooms - 250 g.
• Cream - 100 ml.
• Onion - 1 pc.
• Garlic - 2 cloves.
• Butter - 35 g.
• Rosemary, Oregano, Provencal herbs, salt - at your discretion.

Cooking this dish is very simple:

• I dry the polish and dry it, cut in medium pieces. Breaking with salt and spices.
• We clean the mushrooms and chop the slides.
• We clean the onion and cut into half rings.
• Grate the peeled garlic or grind with a knife.
• Put the oil in the multicooker bowl and turn on the “frying” mode, as soon as the oil is heated, lay out the onion to it, slightly fry it.
• Next, send mushrooms and pollocks to the bowl, mix.
• Pour it all with cream and add the garlic, mix again.
• Close the slow cooker and turn on the "extinguish" mode.
• To prepare the dish, you will need 30-40 minutes.

According to this recipe, the polish turns out to be very juicy and fragrant.

Stewed polish with vegetables in a slow cooker

A milky stew with completely different vegetables. One of the most popular recipes is a milk with zucchini and eggplant, so now we will talk about it.

We will need:

• Pipli fillet - 550 g.
• Onion - 1 pc.
• Carrot - 1 pc.
• Zucchini - 1 pc.
• Eggplant - 1 pc.
• Oil for frying vegetables.
• Sour cream - 250 g.
• Majoran, paprika, turmeric, dried greens, salt - at your discretion.

We start cooking:

• We dry the fish, dry and flavor with spices and salt.
• We clean the onion and cut into half rings.
• We clean the carrots and grind with small cubes.
• Zucchini and eggplant are also cleaned and cleaned of the skin. Cut with circles of medium thickness. Do not make pieces thick, otherwise the cooking process can drag on.
• Pour the oil into the device bowl and turn on the "frying" mode. We put onions and carrots in a slow cooker, fry for 3 minutes.
• Next, we put the circles of eggplant and zucchini on the roasting, slightly flavor with salt, spices.
• On top of all vegetables we spread the pollock and flavify the dish with sour cream.
• Close the slut cover and turn on the "extinguish" mode.
• Our dish will be prepared for about 40 minutes.

You can also cook pollock with vegetables according to this recipe:

• Pipli fillet - 1 kg.
• Bulgarian pepper - 1 pc.
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Lemon juice - 1 tbsp.
• Tomatoes - 3 pcs.
• Oil for frying vegetables.
• Rosemary, thyme, paprika, black pepper, salt - at your discretion.

Cooking a polite with vegetables:

• My fillet, dry, cut into the middle pieces. Since we will have quite a lot of vegetables, you don’t need to cut a polite too smallly.
• Breaking the fish with lemon juice and spices.
• I wash the vegetables, clean and chop: on the bulb in half rings, carrots, garlic on a grater, pepper, tomatoes by strips.
• Pour the oil into the multicooker container and turn on the “Frying” mode, put onions and carrots in the bowl, fry for 3 minutes.
• We spread the rest of the vegetables and fish in the bowl.
• Flone a little more with spices and salt, mix.
• Close the slut cover and turn on the "extinguish" mode.
• Tomatoes will let juice, so adding water is not necessary, but in principle, 100 ml of water or vegetable broth will not be superfluous.
• The dish will need about 40 minutes to prepare.

A milky with these vegetables is juicy and delicate.

Stewed pollock with tomatoes and cheese in a slow cooker

The combination of fish, tomatoes and cheese will give you a very exquisite dish that will undoubtedly like both you and your guests. It is worth saying that the preparation time of this delicacy is minimal.

So, we must take:

• File fillet - 2 pcs.
• Fresh tomatoes - 1 pc.
• Cheese - 200 g.
• Sour cream - 3 tbsp.
• Garlic - 2 cloves.
• Vegetable oil - 2 tbsp.
• Greens for decoration.
• Spices at your discretion.

We proceed to the cooking process:

• I dry my fish. If necessary, we defrost.
• It is not necessary to cut fillets in this case. We will extinguish entire fillets. Break the pollock with spices and salt.
• My tomatoes and cut into circles.
• Grind the cheese on a grater, also do with garlic.
• Chop the greens.
• Pour the oil into the multicooker bowl and heat it in the "Frying" mode.
• We spread the fish fillet tightly to each other, flavify it with sour cream, to which chopped garlic is preliminarily added.
• On the fillet we spread the circles of the tomato.
• Sprinkle fish and tomatoes with cheese.
• Close the device lid and turn on the "extinguish" mode.
• After 25-30 min. Our dish will be ready.
• Giving a polite with tomatoes and cheese, it can be decorated with fresh herbs.

Stewed polish with cabbage in a slow cooker

A pollock with cabbage is a great dish for home dinner or lunch. The process of making such food is very simple, so even the beginning hostess will easily cope with this task.

Ingredients:

• Tushka Pipli - 3 pcs.
• Cabbage - 500 g.
• Onion - 1 pc.
• Oil for frying onions.
• Water - 150 ml.
• Spices - at your discretion.

So, we cook:

• We defrost the fish, do not forget that it is better to do this in a natural way. My carcasses, remove all fins and tail, and also a film on the abdomen of fish.
• Then we divide the carcasses into pieces, it will be enough to cut each fish into 3-4 parts.
• Breaking the fish with spices and salt.
• Peel and chop the onion with cubes.
• My cabbage is and chop in any convenient way. You can use a knife or a special grater - as it is convenient. The main thing is to remember that finely and thinly chopped cabbage will be prepared much faster.
• Pour the oil into the device bowl and turn on the "Frying" mode.
• Fry the onion to a transparent color.
• Add cabbage to the multicooker bowl and fry for 3-5 minutes.
• Then we spread the fish to vegetables.
• Pour water. Water can be replaced with vegetable broth.
• The contents of the bowl are slightly flavored with spices and salt.
• Close the device of the device and select the "extinguish" mode.
• We will need to wait about 40-45 minutes, while our dish is ready.
• After this time, the pollock with cabbage will be ready. You can serve and enjoy.

Stewed pollock with pineapples in creamy sauce in a slow cooker

Such a dish certainly deserves to be on the festive table, be sure the guests will appreciate your efforts.

Necessary ingredients:

• Pipli fillet - 600 g.
• Canned pineapples - 1 bank.
• Cream - 150 ml.
• Butter - 50 g.
• Parsley dill.
• Provencal herbs, pepper, turmeric, salt - at your discretion.

We begin to cook:

• My fillet, dry and cut into medium pieces. Break off half the spices.
• Separate the pineapples from the syrup and cut into cubes or you can immediately buy canned pineapples cut into cubes.
• Greens and grind.
• Pour the cream into the multicooker bowl, turn on the "extinguish" mode.
• Next, add butter, chopped greens to the container and the second part of the seasoning, mix.
• We spread fish and pineapples in the bowl.
• We extinguish about 35 minutes.
• When serving a dish, you can sprinkle it with grated cheese.

Stewed polish in honey-gorchichchichnaya marinade in a slow cooker

This version of the preparation of polions is very interesting and probably all gourmets will like. Let's see what we need for cooking:

• Tushka Pipli - 3 pcs.
• Lemon juice - 1 tbsp.
• Honey - 1.5 tbsp. l.
• Mustard "Dijon" - 1.5 tbsp.
• Sunflower oil - 1.5 tbsp.
• Spices - at your discretion.

We cook the dish:

• We defrost the fish, my well and dry it. Then we cut all the fins, tail and process the carcass inside. We cut each fish into 3-5 pieces, depending on its size.
• Honey is slightly heated, it is easy to do with a microwave or on a steam, water bath.
• Mix honey, mustard and lemon juice.
• Breaking the pollock with spices and salt, then we generously lubricate all the pieces with our marinade. We give the fish a little to marry, at least an hour.
• We lay out the milk in the multicooker bowl and select the "extinguish" mode.
• Well-marined pieces will be ready after 25-35 minutes.
• It is good to serve a milk in this way with fresh vegetables, for example, cucumbers, pepper, tomatoes and herbs.

Stewed polish with prunes and nuts

This recipe is “for an amateur”, but in order to understand whether you are this very lover, you must definitely try this dish.

So, we take:

• Pipli fillet - 450 g.
• Prunes - 100 g.
• Voloshsky nuts - 50 g.
• Sour cream - 200 g.
• Greens at your discretion.
• Basil, Oregano, Mayran, turmeric, salt - at your discretion.

We start cooking:

• I dry my fillet. Cut into pieces of any shape, the main thing is that do not do too small pieces.
• I praise the prunes and pour boiling water, then cut it with stripes.
• Peel the nuts and chop the maximum.
• Greens also grind.
• The cut pieces of pollock are generously flavored with salt and all the selected spices.
• We send the fish to the multicooker bowl, turning on the "extinguish" mode.
• Mix sour cream with chopped nuts and prunes and pour in the fish.
• Mix the contents of the bowl, and, closing the device of the device, let the dish prepare for 25 minutes.
• Sprinkle the finished dish with fragrant herbs.
• I must say that if you wish, you can not grind the nuts so much, but you should not put them with whole nuclei.

Stewed polish in tomato sauce in a slow cooker

This is another classic recipe for cooking polishing. The combination of this fish with tomatoes, tomato sauce always “gives” a very juicy dish. Moreover, to prepare such food, you need a minimum amount of time and money.

Ingredients:

• Tushka Pipli - 3 pcs.
• Tomatoes - 4 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Oregano, Mayran, black pepper, salt - at your discretion.
• Vegetable oil for frying vegetables.
• Garlic - 3 cloves.

We start cooking:

• We defrost the carcasses, wash, clean and cut off the fins with the tail. Cut the carcasses of medium -sized pieces.
• Onions should be cleaned and chopped with cubes.
• It is best to grind carrots on a grater, having previously cleared and washed.
• Now let's do tomatoes. My vegetables and make cross -shaped cuts on each skin. We do this in order to then clean the tomatoes from their skin. We pour the tomatoes with boiling water, let them stand a little, clean.
• Next, you need to grind the tomatoes, it is best to do this with a blender.
• Grind the garlic with a knife or a grater.
• Pour the oil into the multicooker container and turn on the "Frying" mode.
• We spread onions and carrots in the bowl, fry until half -cooked.
• Pour the tomatoes crushed in a blender.
• We generously salt, season the resulting mixture.
• Add the garlic to the vegetables, mix.
• We put pieces of fish in tomato sauce and turn on the "extinguish" mode.
• Leave a pollock for at least 40 minutes.
• It is good to serve such a dish with mashed potatoes or rice.

As you can see, recipes for making stewed pollock are more than enough. Applying your imagination, you can easily come up with your personal recipe, which will surely surprise your loved ones and friends. Do not be afraid to experiment and delight your family with delicious and healthy food. Enjoy your meal!

Video: tasty polish fish, stewed in a slow cooker with vegetables