Previously, mussels were considered a delicacy and were on the tables of average families very rarely. Now this product has become available to many. This valuable gift of the sea was loved by everyone who is not indifferent to seafood. There are a lot of recipes for making mussels. In today's article, we provide your attention with a selection of recipes for mussels in a slow cooker.

Mussels with onions and garlic in a slow cooker

Media is very simple to cook. This product does not require long -term heat treatment. One of the simplest recipes for mussels in a slow cooker includes such components as onions and garlic.

A list of ingredients that are needed to prepare mussels with onions and garlic in a slow cooker:

• mussels - 1 kg;
• luchok - 1 pc;
• garlic - 1 tooth;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

Recipe for cooking:

1. Peel the mussels of the shells, remove the muscles of the ammunition.
2. Rinse the mussels and put it on a paper towel so that they dry out.
3. Clean onions and garlic.
4. Cut the beam in half rings, chop the garlic clove with a knife.
5. Pour vegetable oil into the slow cooker.
6. Set the “Baking” mode on the unit dashboard.
7. Send onions and garlic to the heated oil. Pass the vegetables for 3 minutes.
8. Add to onions and garlic in a multicooker of mussels.
9. Salt and pepper products in the device bowl.
10. Fry the ingredients until the fluid is evaporated (approximately 15-20 minutes), constantly stirring with a spatula.

Decorate the finished dish with finely chopped parsley.

Mussels in a creamy-tomato sauce in a slow cooker

As a rule, cream and tomato sauce are not combined at the same time. With Medes, a completely different story. Cream is given to this product of softness, delicate structure and light taste, tomato sauce makes the dish more saturated and fragrant. So, do not be afraid of the experiment in the form of a creamy-tomato sauce and you will see, the finished dish will impress you in the pleasant sense of the word.

What products are needed for the preparation of mussels in a creamy-tomato sauce in a slow cooker:

• mussels - 1 kg;
• cream - 100 ml;
• tomato sauce or tomato paste - 1.5 tbsp. l;
• garlic - 1 clove;
• parmesan - 50 g;
• vegetable oil - 1 tbsp. l;
• a mixture of Italian herbs to taste;
• paprika to taste;
• salt to taste.

We cook the dish in stages:

1. Peel the mussels of the shells, remove the muscles of the ammunition.
2. Rinse mussels under running water, lay out on a paper towel for drying.
3. Pour vegetable oil into the slow cooker, set the device to the frying program.
4. Send mussels to well -heated oil.
5. Fry the product for 3 minutes, stirring with a spatula.
6. Clean the garlic and grind it with a knife.
7. Add garlic to mussels. Extend the frying for another 3 minutes.
8. Send tomato sauce (tomato paste) to the multicooker bowl, a mixture of Italian herbs, paprika and salt.
9. Prepare a dish, stirring, 4 minutes.
10. Pour the contents of the slow cooker with cream.
11. After boiling cream, simmer the dish in a slow cooker for 3-5 minutes.
12. Grate parmesan on a fine grater.
13. Upon completion of preparation, sprinkle mussels with parmesan.

Serve the dish as an additive to the side dish, the mussels prepared in this way are perfectly combined with macarons of solid varieties.

Mussels in French in a slow cooker

Francusian mussels are one of the variations of Julien. Such a dish has a delicious appearance, thanks to a thick cheese crust and is suitable for serving even on a festive table.

Components:

• mussels - 1 kg;
• onion - 1 t;
• cream - 100 ml;
• russian or Dutch cheese - 200 gr;
• vegetable oil - 1 tbsp. l;
• salt, pepper to taste.

Cooking processes:

1. Peel the mussels of the shells, remove the muscles of the ammunition.
2. Rinse the mussels under the abundant stream of running water, put it on a towel and give time to dry.
3. Pour vegetable oil into the slow cooker, put the device into baking mode.
4. Send mussels to preheated oil. Fry the product for 10 minutes, stirring with a spatula.
5. Peel the onion, cut the vegetable with cubes.
6. Add onions to mussels and extend the frying of the ingredients for another 10 minutes.
7. Add to the contents of the cream multicooker.
8. Salt and pepper ingredients in the bowl of the device.
9. Wait for boiling cream. After boiling, simmer the dish for 3 minutes.
10. Grate the cheese on a coarse grater.
11. Sprinkle mussels with onions.
12. Close the lid, install the device in the "heating" mode for 10 minutes.

Serve the finished dish as a snack.

Mussels with tomato paste in lemon juice in a slow cooker

It is very difficult to spoil mussels. This product is combined with many additional ingredients. The main rule of a good dish from mussels is to be able to choose the right product. If you buy frozen mussels, make sure that the ice crust is not thick, and the seafood itself is not in the snow.

List of ingredients for mussels with tomato paste and lemon in a slow cooker:

• frozen purified mussels - 500 g;
• garlic - 2 teeth;
• tomato paste - 1.5 tbsp. l;
• lemon - ½ pcs;
• olive oil - 2 tbsp. l;
• salt, pepper to taste.

Preparation instructions:

1. Mussels to defrost. It is best to do this like this: put frozen mussels in a colander and pour boiling water.
2. Rinse the mussels and dry with a paper towel.
3. Pour olive oil into the slow cooker, install the device in the "Frying" mode.
4. Send mussels to warm oil.
5. Fry the product for 10 minutes, stirring with a spatula.
6. Peel and grind the garlic with a knife.
7. Add chopped garlic to mussels.
8. Send tomato paste and salt to the multicooker container.
9. The contents of the slow cooker are well mixed so that the tomato paste is distributed over all the ingredients.
10. Close the slow cooker with a lid, set the stewing mode.
11. Stew the dish for 10 minutes.
12. Squeeze the juice from the half of the lemon.
13. By cooking, water the dish with lemon juice and add a little ground black pepper to it.

Serve mussels with tomato paste in lemon juice as an additive to the side dish, for example, rice.

Media with vegetables in a slow cooker

From mussels you can prepare a full second dish. In this case, this product should be combined with vegetables. Carrots, tomatoes and sweet pepper are perfect.

List of necessary products:

• mussels - 1 kg;
• onions - 1 pc;
• carrots - 1 pc;
• sweet pepper - 1 pc;
• garlic - 1 tooth;
• tomatoes - 2 pcs;
• olive oil - 2 tbsp. l;
• nutmeg to taste;
• salt, pepper to taste.

Stages of cooking:

1. Peel the mussels of shells, remove the holders muscles.
2. Wash mussels under running water and dry by means of paper towel.
3. Peel the onions and carrots, cut the vegetables with cubes.
4. Remove the peel from garlic, chop the ingredient with a knife.
5. Wash the sweet pepper, remove seeds and pedicolist from it.
6. Rop up tomatoes, remove the skin from them and rub the pulp on a coarse grater.
7. Pour olive oil into the slow cooker, set the device for the frying program.
8. Send mussels to warm oil.
9. Fry the product for 5 minutes, constantly stirring with a spatula.
10. Add vegetables to mussels: onions, carrots, pepper, garlic.
11. Send chopped tomatoes to the slow cooker.
12. Extend the frying of the ingredients for another 5 minutes, stirring with a spatula.
13. Salt and pepper the contents of the slow cooker, add nutmeg.
14. Close the lid of the device, select the “Extinguishing” program on the display.
15. Prepare the dish 15-20 to shout.

To prepare, decorate mussels with vegetables with finely chopped greens.

Media in white wine in a multicooker

Medes have a fairly unusual taste, which can be emphasized by preparing this product in white wine. The mussels prepared in this way have a great taste and leave a pleasant aftertaste.

What products are needed:

• mussels - 500 g;
• garlic - ½ clove;
• carrots - 1 pc;
• luchok - 1 pc;
• white wine - 100 ml;
• water - 50 ml;
• rosemary - 1 twig;
• thyme - 1 twig;
• salt, pepper to taste.

Stages of cooking:

1. Rinse mussels without taking out of the shells.
2. Peel the onions and garlic, cut the vegetables with cubes.
3. Remove the peel from garlic, grind the product with a knife.
4. Put vegetables in a slow cooker.
5. Place in the bowl of the mussel.
6. Dilute wine with water.
7. Pour the contents of the multicooker with diluted white wine.
8. Put a twig of thyme and a sprig of rosemary in the device.
9. Salt and pepper the contents of the slow cooker.
10. The unit is set in cooking, cooking time - 20 minutes.

Serve finished mussels in shells, sprinkling with vegetables with which the dish was prepared.

Mussels for a couple in a slow cooker

If you do not want to heavy the taste of mussels with additional products, then prepare them steamed. The mussels prepared in this way retain all the beneficial properties and taste.

List of ingredients:

• mussels - 500 g;
• water - 1 multican;
• lemon - ½ pcs;
• greens - a small bunch;
• olive oil - 1 tbsp. l;
• salt to taste.

Recipe for cooking:

1. Wash mussels without taking out of the shells.
2. Put the mussels in the cooking container for steam.
3. Pour water into the slow cooker.
4. Install a steamed container in the right place.
5. Close the device, set the program "Steam."
6. Cooking time 30 minutes.
7. Rinse the greens and chop finely.
8. Squeeze the juice from the lemon.
9. Prepare the sauce to mix the juice of the limon halves, salt to taste and finely chopped greens.
10. Separate the finished mussels from one wings, leaving the meat into the second.
11. Mussels to pour sauce.

Serve the dish as a snack.

Mussels in a slow cooker. Video reception