The mackerel is considered to be the most popular sea fish in the post-Soviet space. It has an excellent taste, rich composition and, importantly, has a small amount of bones. You can cook mackerel in different ways, but in order to preserve all useful trace elements, we recommend that you cook it in a multicooker for steam. In today's article, we will introduce mackerel recipes in a steaming multicooker.

Steam mackerel in a slow cooker. Recipe 1

If you want to cook the fish simply, quickly and without any excesses, then this recipe is for you. The mackerel among fish is distinguished by a kind of taste, so it can be prepared without adding other ingredients. You can strengthen the taste of mackerel for steam with spices, and add the aroma - using a laurel.

Grocery list:

• mackerel - 1 pc;
• seasoning for fish - 1 tbsp. one;
• water - 1 l;
• salt to taste.

Stages of cooking:

1. The mackerel is defrosted in the refrigerator.
2. Draw the fish, remove the insides and cut off your head.
3. Wash the mackerel well, paying special attention to the belly inside.
4. Grate fish with salt and seasoning for fish.
5. Place the carcass in a steaming container.
6. Pour water into the main container of multicooker.
7. Turn on the device in the “cook” mode and wait for the fluid boil.
8. Install a steam room in the right place.
9. Close the slow cooker, select a steam preparation program on the unit display.
10. Prepare the dish for 15-25 minutes, depending on the power of the device.

Steam mackerel in a slow cooker. Recipe 2

The mackerel is considered quite fatty fish. Despite this, nutritionists recommend adding it to a daily diet even with dietary diet. The thing is that fish oil is completely absorbed by the body. Want to make mackerel even more nutritious and healthy? Then prepare it in a slow cooker.

List of ingredients:

• mackerel - 1 pc;
• lemon - ½ pcs;
• onions - ½ pcs;
• water - 1 l;
• salt, pepper to taste.

Stages of preparing mackerel for a couple in a slow cooker:

1. The mackerel is defrosted in the refrigerator.
2. Cut off the head of the fish, rip off the belly and remove the insides.
3. Wash mackerel under running water both from above and inside.
4. Cut the fish across the portions.
5. Peel the onion from the top layer.
6. Cut half the onion in half rings.
7. Wash the lemon and cut into circles.
8. Salt the pieces of fish, pepper, put on foil and shift with lemon and onions.
9. Wrap the fish in foil.
10. Place a fish wrapped in foil in a steamer container.
11. Pour water into the main compartment of the slow cooker.
12. Set the "cook" mode and wait for the water to boil.
13. When the water boils, install a steamer container in the desired position.
14. Close the device, set the cooking mode on the display.
15. Prepare the mackerel for 15-25 minutes, depending on the power of your multicooker.

Steam mackerel in a slow cooker. Recipe 3

Another interesting recipe involves the stuffing of fish dill. This fragrant greens gives a special taste to the finished dish and leaves an unsurpassed aftertaste.

Grocery list:

• mackerel - 1 pc;
• fresh dill - a bunch of medium size;
• olive oil - 2 tbsp. l;
• onions - 1 pc;
• lemon - 1 pc;
• water - 1 l;
• salt, pepper to taste.

Preparing mackerel steamed in a slow cooker:

1. Fish to defrost in a natural way.
2. Cut off the head at the mackerel, rip off the abdomen and get the insides.
3. Wash the fish thoroughly, pay special attention to the belly from the inside.
4. Squeeze the juice from lemon.
5. Rush dill with a sharp knife.
6. Remove the top layer from the bulb and cut the vegetable with feathers.
7. In a small bowl, mix dill with olive oil, half of lemon juice, onions, salt and pepper. Mix the mixture and leave for 5 minutes.
8. Grate the mackerel with salt, pepper and coat with the remains of lemon juice.
9. Inside the belly, lay a mixture of dill and other ingredients.
10. Wrap the carcass of fish in foil. Place it in a multicier container for steam preparation.
11. Pour water into the slow cooker.
12. Install the unit on the cooking program.
13. When the water boils, set the steam container in the desired position.
14. The device switch to the "steam" mode.
15. Cook the dish for 15-25 minutes, depending on the power of the multicooker.

Steam mackerel in a slow cooker. Recipe 4

The next recipe from our collection is quite unusual, because the fish is prepared for a couple with the previously cooked fry. The composition of the surge includes onions, carrots, tomatoes and tomato sauce, so the fish is obtained with a kind of gravy. Eating such a dish is especially good with mashed potatoes, because the tomato taste is the best underlines this side dish.

List of ingredients:

• mackerel - 1 pc;
• tomatoes - 2 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• tomato sauce - 3 tbsp. l;
• flour - ½ tbsp. l;
• vegetable oil - 2 tbsp. l;
• water - 1 l;
• salt, pepper to taste.

How to cook a dish:

1. Morchant to frustrate in a natural way.
2. In the fish, cut off the head, open the belly and remove the guts.
3. Wash the mackerel under the abundant stream of running water.
4. Cut the fish across the portions.
5. Clean the onion. Cut the ingredient with cubes.
6. Remove the skin in carrots. Grate carrots on a coarse grater.
7. Rop up tomatoes and remove the skin from them. Cut the tomatoes with small cubes.
8. Pour vegetable oil into the slow cooker, install the "Frying" program.
9. Send carrots and onions to preheated oil. Pass the products of 3 minutes.
10. Add tomatoes to the device. Stiring, fry all the ingredients for another 4 minutes.
11. Pour vegetables in a slow cooker with tomato sauce.
12. When the contents of the slow cooker begins to boil, stirring, introduce flour.
13. Put the roasts into a separate bowl, wash the slow cooker and wipe it dry.
14. Salt and pepper pieces, put on foil. Put the roasts on top of the pieces.
15. Wrap the foil, put in a steamer container for a slow cooker.
16. Pour water into the slow cooker, set a cooking program.
17. When the water boils, set the steam preparation container in the right place.
18. Cook the dish for 15-20 minutes.

Mackerel in a multicooker for a couple. Recipe 5

The mackerel can be cooked with various vegetables. For example, a wonderful combination is mackerel, carrots and tomatoes. Such a dish is saturated with the maximum number of beneficial trace elements, has a great taste and aroma.

To cook mackerel steam in a slow cooker, you need the following products:

• mackerel - 1 pc;
• tomato - 1 pc;
• carrots - 1 pc;
• water - 1 l;
• salt, pepper to taste.

Preparation processes:

1. The mackerel is defrosted in the refrigerator compartment.
2. Tear off the belly to the fish, remove the insides and cut off your head.
3. Wash the fish outside and inside.
4. Cut the mackerel across the portions.
5. Wash the tomato and cut it with rings.
6. Remove the peel from carrots, wash the vegetable and grate on the tera.
7. Grate the fish with salt and pepper and put on foil.
8. Sprinkle mackerel on top with carrots and overlap with circles of tomato.
9. Foil wrap and put in a steam room.
10. Pour water into the slow cooker.
11. The device is installed on the Cooking program.
12. When the water boils, install the container for cooking in the right place.
13. Close the multicooker lid, switch the device to steaming mode.
14. Prepare the mackerel in this way for 20-25 minutes.

Steam mackerel in a slow cooker. Recipe 6

Few people know that in a slow cooker you can prepare a mackerel of hot smoking. Preparations of such a dish are steamed, and the effect of smoked meats appears thanks to the use of "liquid smoke". The “liquid smoke” seasoning is sold in many stores and is not so expensive.

List of ingredients:

• mackerel - 1 pc;
• front smoke seasoning - 1 tsp;
• water - 1 l;
• seasoning for fish - 1 tsp;
• salt, pepper to your taste.

Stages of making hot smoking mackerel in a slow cooker:

1. Fish to defrost naturally.
2. Draw mackerel, remove the gutted and cut off your head.
3. Wash the mackerel thoroughly, especially inside the belly.
4. Grate the mackerel with salt, pepper and seasoning for fish.
5. Correctly coat the fish with “liquid smoke”.
6. Put the fish in the sleeve for baking and sent to the test capacity of the multicooker.
7. Pour water into a multicooker container, install a cooking program.
8. Wait for the water to heat to the temperature, approximately 70 degrees.
9. On the display of the multicooker, put on a couple.
10. Close the slow cooker with a lid and cook mackerel for 25-30 minutes.

Steam mackerel in a slow cooker. Video