We are used to buying ready -made store sprats in canning banks. But, few people know that a large number of carcinogens and harmful additives are used in their preparation. Want to enjoy high -quality sprats? Then make them yourself in a slow cooker. Today we will show a few recipes for making sprats in a slow cooker.

Shrats from mowing in a slow cooker

Sprats prepared according to this recipe are much tastier than store. In addition, you can be sure of the quality of the products, because you choose them yourself.

So, for the preparation of sprats from a mowing in a slow cooker you will need:

• mowing (you can purchase fresh -frozen) - 800 grams;
• water (boiling water) - 1 multistakan;
• black tea is chubby - 1 tbsp. l;
• prunes - 9 pcs;
• onion husks - 30 g;
• lover leaves - 3 pcs;
• coriander - ½ tsp;
• black pepper with peas - 1 tsp;
• fragrant pepper with peas - 5 pcs;
• sunflower oil refined - 100 ml;
• garlic - 2 cloves;
• salt to your taste.

We prepare sprats from a mowing in a slow cooker in stages.

1. Moiva to defrost, rinse. Cut off your head and remove the insides. Rinse again. If the fish came across caviar, then it cannot be removed.
2. Make tea in boiling water to coolness, strain through a sieve. Add salt to taste to the filtered liquid.
3. Peel the garlic and cut into small plates.
4. Rinse the onion husk and send it to the bottom of the multicooker, carefully distributing throughout the container.
5. To the container of the device also send laurel leaves, two types of pepper, chopped garlic and coriander.
6. Put my cap in the multicooker with your backs up. Try to make the fish tightly to each other.
7. Rinse prunes, lay it out between the fish.
8. Pour the contents of the multicooker with steep tea and add sunflower oil.
9. Turn on the slow cooker in cooking and bring the contents to a boil. The fish should boil for a couple of minutes.
10. Then switch the device to the “extinguishing” mode and prepare sprats for 1 hour under a closed lid.
11. At the end of the cooking program, let the dish cool.

Gently transfer the finished fish to a container for storage, for example, a plastic container, and pour a brine in which sprats were prepared. Store the dish in the refrigerator.

Sprats from saira in a slow cooker

Saira is a very popular fish. It contains a large number of useful trace elements and has a beneficial effect on the digestive system. Sprats are especially tasty from this type of fish. How to cook them correctly, read below.

In order to cook sprats from Syrah in a slow cooker, you will need the following products:

• saira (you can take fresh -frozen) - 800 g;
• boiling water - 430 ml;
• holden tea - 8 tsp;
• sunflower oil - 1/3 of multi -glass;
• salt - 1 tbsp. l;
• cloves - ½ tsp;
• black pepper with peas - ½ tsp;
• pepper fragrant peas - 5 pcs;
• lover leaves - 2 pcs;
• soy sauce - 1.5 tbsp. l;

How to cook sprats from Sayra in a slow cooker.

1. Defrost the fish, wash, cut off your heads and remove the insides. After cleaning Sayra, rinse again.
2. Make tea and give time to brew.
3. Put the fish on the bottom of the bowl so that it fit tightly to each other.
4. Strain tea, add soy sauce and salt to it. Stir until salt dissolves.
5. Pour a fish with a brine with a fish with a brine.
6. Add two types of pepper, laurel leaves, cloves and sunflower oil to the contents of the multicooker.
7. Gently shake the bowl so that the liquid is evenly distributed in all areas of the container.
8. Put the multicooker in the stewing mode and cook sprats from Sayra for 1.5 hours under a closed lid.
9. At the end of the cooking program, open the lid and let the dish cool.

The cooled dish can be transferred to a storage container, but it is worth it very carefully so that the fish does not break up.

Sprats from mackerel in a multicooker

Mackerel is one of the most popular and beloved by many families of fish species. You can cook anything from it. A dish such as sprats is no exception. Preparing sprats from mackerel in a slow cooker is very simple, and the number of required ingredients is minimal.

A list of products that are needed for the preparation of sprats from mackerel in a slow cooker:

• fresh mackerel - 3 pcs;
• vegetable oil - 100 g;
• onions - 1 pc;
• lemon - ½ pcs;
• spices for fish - 1 tsp;
• boiled water - ½ multistakan;
• lover leaves - 2 pcs;
• salt and ground black pepper to your taste.

We prepare sprats from mackerel in a slow cooker.

1. Fish to defrost, wash, cut off your head and remove the insides. Cut the mackerel across into the same pieces.
2. Grate pieces of mackerel spices for fish.
3. Clean onions, rinse and cut with rings.
4. Squeeze the juice from half of the lemon and add it to the water, salt the liquid.
5. On the bottom of the multicooker bowl, put half the rings of the onion.
6. Put the fish on the bow.
7. Then sprinkle the mackerel with the remaining rings of the onion.
8. Add the leaves of the laurel to the slow cooker.
9. Pour the contents of the device with a brine based on water and lemon juice, pepper.
10. Add vegetable oil to the container.
11. The device put in the stewing mode, close the lid and cook the dish for 5 hours.

Thanks to lemon juice and prolonged extinguishing, pieces of mackerel will remain intact and will not crumble, and the bones will become soft and will “fall out” of the finished fish.

Sprats in a slow cooker. Video