A rare person does not know that fish is a very useful product. Fortunately, the variety of its types and varieties allows almost each of us to choose a fish to taste, and cooking it in a slow cooker will not be difficult. We offer you to familiarize yourself with recipes for fish dishes for multicooker Polaris.

Polish fish in a multicooker Polaris

To prepare such a dish, any low -fat fish varieties are suitable. In our recipe, we will use Heck - it has a fairly affordable cost, contains little bones, and is also extremely useful for young children. Here is a list of what you need to make fish in a multicooker Polaris:

• heck carcass-1-2 pcs.;
• butter - 50 g;
• chicken eggs - 4 pcs.;
• dill greens-5-6 branches;
• lemon - half;
• salt - to taste;
• bay leaf-1-2 pcs.;
• fragrant pepper with peas-5-6 pcs.

Imagine the process of making fish in a multicooker Polaris in the form of a sequence of actions:

1. Wash the carcass of Hack, remove the insides, fins and bones from it. Cut the fish with medium -sized pieces, add them and immerse them in a multicier container. Put on top of the peas of fragrant pepper and bay leaf, squeeze a little lemon juice, pour a small amount of purified water and turn on the device. Activate the “Extinguishing” mode and cook the fish in the multicooker Polaris for 15-20 minutes.
2. At this time, weld the eggs screwed. Peel them and chop them with small cubes.
3. Rinse the dill under the tap, shake off the excess fluid and cut the greens as smaller as possible. Melt the butter in a separate bowl.
4. When the fish in the multicooker Polaris will be ready, remove the pieces and transfer them to a large plate. Sprinkle with chopped eggs and herbs on top, and then pour with melted butter.

Heck is in Polish served to the table with potato or rice side dish. Enjoy your meal!

Polaris panteen fish baked in apples

In this recipe, we will use mackerel. A delicate, juicy and fragrant fish fillet in combination with a piquant apple taste will surely like your family. To make such a fish in a multicooker Polaris, prepare the following ingredients:

• mackerel - 1 pc.;
• apples-5-6 pcs.;
• dutch cheese for sandwiches - 1 package;
• onions - 1 pc.;
• green onion - 1 bunch;
• mayonnaise - 100 g;
• green peas - 0.5 cups;
• lemon - 1 pc.;
• salt, spices - to taste.

Method of preparing fish in a multicooker Polaris:

1. Wash the apples and, without cutting them into pieces, remove the core. You should get peculiar containers with a wall thickness of about 1.5 cm.
2. Rinse the fish under the tap, remove the skin, insides, bones and fins from it. Cut the mackerel in such pieces that will fit into prepared apples. Salt them, sprinkle with spices and lubricate with mayonnaise. Leave the fish to pickle for 30-40 minutes.
3. Green on the green onion, chop. Sweet each apple, pour a little green peas, as well as crushed green onions.
4. Peel onions, cut the rings, chop the lemon in circles. Wrap each piece of mackerel in a cheese plate and immerse it in an apple. Place a slice of lemon, a onion circle on top, squeeze a little mayonnaise.
5. Place stuffed apples in the bowl of the device. Activate the Baking program and cook the fish in the Polaris multicooker for 30-40 minutes.

Lay the finished dish on portioned plates, serve hot to the table, decorating with finely chopped fresh herbs.

Pisces in acute sauce

Having prepared this dish according to our recipe, you will spend quite a bit of time, but in the end you will get a delicious and hearty dinner for the whole family. Just keep in mind that the sauce in this case is really very sharp. If desired, you can reduce the amount of pepper indicated in the recipe. So, this is what you need to prepare such a fish in a multicooker Polaris:

• white fish - 1 kg;
• tomato juice - 250 ml;
• onions-1-2 pcs.;
• sunflower oil - 4 tbsp.;
• tomatoes - 0.5 kg;
• sugar-1-2 tsp;
• garlic - 3 cloves;
• bulgarian pepper - 1 pc.;
• zira - 1 tsp;
• kayensky pepper - 1 tsp;
• paprika ground - 2 tsp.;
• salt is to taste.

Let us consider in a stages the process of making fish in a multicooker Polaris:

1. Clean the onion of the husk and chop it with thin half rings. Turn on the slow cooker, select the "Frying" option in the list, pour vegetable oil into the bowl and pass the onion until golden.
2. Clean the bell pepper and cut it with thin strips. Dear the vegetable in the slow cooker and fry with the bow for 5-7 minutes.
3. Wash the tomatoes and chop into small cubes. Connect them with other products in a slow cooker. Pour tomato juice, add salt, sugar, pepper, paprika and garlic passed through the press. If you use zira in grains, then pull it in a mortar, and then add to the dish.
4. Mix all the ingredients, set the “Extinguishing” program and prepare the sauce for 30-40 minutes.
5. At this time, rinse the fish and remove all the excess: fins, bones, insides, skin. Cut the fillet into pieces and immerse it in the sauce. Cook fish in a multicooker Polaris for 15-20 minutes.

After the end of the program, lay out the dish on plates, decorating with chopped greens and lemon slices. Enjoy your meal!

Mintay with vegetables in multicooker Polaris

This is a hearty, tasty and undoubtedly healthy dish very quickly. If you want to cook fish in a multicooker Polaris according to our recipe, stock up on the following products:

• polish - 1 kg;
• fresh tomatoes - 3 pcs.;
• onions - 1 pc.;
• cauliflower - 0.5 heads;
• sweet pepper - 1 pc.;
• paprika ground - 1 tsp;
• sour cream - 100 g;
• mayonnaise - 3 tbsp.;
• dill greens-4-5 branches;
• hard cheese - 100 g;
• salt, black pepper - to taste.

The process of making fish in a multicooker Polaris consists of a sequence of actions:

1. Clean the tinsel -washed in water from bones and fins, then cut it into pieces. Dear the fish in a multicier container, sprinkle with salt and pepper, as well as chopped dill.
2. Peel the onions and sweet pepper and cut into cubes. Wash and chop the tomatoes. Dear the vegetables in the cup with fish.
3. Combine sour cream with mayonnaise, mix the products and pour half the resulting mass into the slow cooker.
4. Rinse the colored cabbage under the tap and divide into inflorescences. In the remaining mixture of mayonnaise with sour cream, pour paprika and a little salt. Dip the pieces of cabbage into the mass and transfer the steamed container for steam. Sprinkle the vegetable with grated cheese on top.
5. Activate the “Extinguishing” option on the control panel and prepare the fish in a slow cooker for 50-60 minutes.

Salmon in orange sauce

Many of you have probably tried fish with lemon. It is no secret that the sour taste and citrus aroma are perfectly combined with fish dishes. In this article, we bring to your attention a salmon recipe in orange sauce. This is an unusual, but very tasty dish, will not leave anyone indifferent. Here is a list of what you need to prepare such a fish in a multicooker Polaris:

1. style salmon - 2 pcs.;
2. natural lemon juice - 1 tbsp;
3. oranges - 2 pcs.;
4. honey - 1 tbsp.;
5. potato starch - 1 tsp;
6. salt, pepper - to taste;
7. food foil.

Stages of making fish in a multicooker Polaris:

1. First of all, lure the fish. To do this, cut 1 orange into halves and squeeze the juice from them. Grate the zest on a fine grater and put in the marinade. Add honey and lemon juice there. Stir the mass and lower the salmon steaks into it.
2. Leave the fish for 30 minutes, then remove it from the liquid. Do not pour the marinade - it will come in handy for the preparation of the sauce. Divide the foil into suitable fragments. Pepper and salt the steaks on both sides and put it on foil.
3. Wash the second orange and cut into circles. On each piece of fish, put an orange circle and wrap the steaks in foil.
4. Turn on the device and activate the Baking program. Put the envelopes in the bowl and cook the fish in the multicooker Polaris for 30-35 minutes.
5. When the time expires, remove the pieces of salmon from the container and transfer to the plate. Pour a spoonful of starch into the marinade and stir so that there are no lumps left. Snake the sauce to taste, pour the slow cooker, turn on the Baking program and wait for the liquid to boil and thicken a little. Turn off the device.

Lay the fish on plates and pour the sauce on top. Enjoy your meal!

Fish in a multicooker Polaris. Video