In order for a person to feel good, he definitely needs to eat fish, which contains a large amount of fat. For example, mackerel. In addition to the fact that it is healthy, it is also tasty - there are practically no bones in it, and the meat is very soft. The mackerel in the multicooker Redmond is easily prepared and it turns out juicy.

Stewed mackerel with vegetables in multicooker Redmond

The combination of fish with vegetables makes the dish not only very tasty, but also useful. It can be prepared for children and people who adhere to proper nutrition. You can take vegetables that you love most.

Ingredients:

• mackerel - 3 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomato - 2 pcs.;
• hard cheese - 300 g;
• sour cream - 300 g;
• vegetable oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste;
• lemon - 1 lobe;
• greens for decoration.

Cooking stewed mackerel with vegetables in a slow cooker:

1. Clean the mackerel of the insides and bones. You should get 6 pieces of fillet.
2. Peel and chop the onion, grate the carrots on a coarse grater or cut into strips.
3. Pour vegetable oil into the multicooker bowl, turn on the "Frying" mode, lower the onion into the bowl and fry it until golden.
4. Disconnect the "Frying" mode and add carrots to the bow.
5. Turn on the “extinguishing” mode for 10 minutes.
6. After the process is completed, put part of the vegetables on the plate, and lay the layer of fish on the rest. Pour sour cream on top and squeeze the lemon juice.
7. Now cover the fish with another part of the vegetables. Put a layer of fish on it, cover it with sour cream and squeeze the lemon juice.
8. Put the remaining vegetables, and from above the circles of tomatoes.
9. Grate cheese on a coarse grater and sprinkle tomatoes to them.
10. Salt, add spices, cover with a lid and turn on the “Extinguishing” mode for 40 minutes.

After the preparation process is completed, take out the finished mackerel from the redmond multicooker, put it on the dish and decorate it with herbs.

Fried mackerel under lemon sauce in the multicooker Redmond

This dish will appeal to lovers of fried fish, which will give piquancy lemon juice. The mackerel in the multicooker Redmond during preparation retains most of its beneficial substances.

Ingredients:

• mackerel - 4 pcs.;
• cherry tomatoes-10-12 pcs.;
• rosemary-1-2 branches;
• olive oil - 100 ml;
• spices for fish - 1 tsp;
• garlic-2-3 cloves;
• zest 1 lemon;
• black pepper - to taste;
• lemon juice - 2 tbsp. l.;
• salt - to taste;
• parsley root - 1 pc.;
• greens for decoration.

Preparation of fried mackerel in a slow cooker:

1. Clean the carcasses of fish from the insides and cut their heads. Rinse well, dry and rub with salt inside and outside. Give the mackerel to lie down for 20 minutes so that it absorbs salt.
2. Pour olive oil into the multicooker bowl, turn on the "Frying" mode. Place whole carcasses of fish and tomatoes in the bowl. Fry the fish until golden crust first on one side, then from the other side.
3. Transfer finished fish and tomatoes to the dish.
4. Put the garlic, rosemary, zest and lemon juice, parsley root, spices for fish and black pepper in a multicooker bowl. Mix everything well and fry for 1-2 minutes.
5. Pour the fish finished sauce, decorate with tomatoes, lemon slices and herbs.

You can serve fried mackerel in a multicooker Redmond with mashed potatoes, pasta or your beloved side dish.

Mackerel soup in multicooker Redmond

The mackerel is very well suited for the preparation of the first dishes. This fish has a minimum of small bones, it is very nutritious and tasty. Soups from mackerel in the multicooker Redmond are fragrant and satisfying.

Ingredients:

• mackerel - 1 pc.;
• carrots - 1 pc.;
• rice - 1 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• onions - 1 pc.;
• potatoes - 2 pcs.;
• salt - to taste;
• spices - to taste;
• greens (dill, parsley).

Preparation of mackerel soup in a slow cooker:

1. Clean the fish and cut it in small pieces.
2. Peel the potatoes and cut it into small cubes.
3. Cut the onion as smaller as possible, rub the carrots on a coarse grater.
4. Rick rice well in the water until it ceases to be muddy.
5. Pour vegetable oil into the multicooker bowl and fry the onion and carrots in it until golden in the "frying" mode.
6. When the vegetables are fried, turn off the "frying" mode.
7. Then fill the vegetables with water, add potatoes, rice and mackerel there. Salt, add spices and close the lid. Turn on the "soup" mode for 1 hour.

Before serving on the table, decorate the dish with greens. It is best to do with mackerel soup parsley and dill.

Mackerel with vegetables for a couple in a multicooker Redmond

The mackerel in the multicooker Redmond, steamed, is always very tender, juicy and low -fat. This dish refers to dietary, it can be prepared even to young children.

Ingredients:

• mackerel - 2 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• potatoes-4-5 pcs.;
• sour cream - 1 cup;
• water - 1 cup;
• vegetable oil - 1 tbsp. l.;
• salt and spices are to taste.

Cooking mackerel with vegetables for a couple in a slow cooker:

1. Clean the mackerel of the insides well, separate the head and tail, cut the carcasses into pieces.
2. Cut the onion in small cubes, rub the carrots on a coarse grater, peel the potatoes and cut it into 4 parts.
3. Fry the onion and carrots in vegetable oil in the slow cooker until golden, turning on the "Frying" program. Remove the fried vegetables and transfer them to a plate.
4. Put the potatoes in the bowl, pour it with water, install a steamed bowl on top. Put pieces of fish in it, and fried vegetables on the fish. Salt, season with spices to taste. Cover with a lid and prepare for the "steam" mode for 30 minutes.

Thus, in the multicooker Redmond, you can cook two dishes at once - a side dish of potatoes and a mackerel with vegetables for it. Potatoes can be replaced with rice.

Hot smoking mackerel in Redmond multicooker

Today, in order to enjoy the taste of smoked mackerel, it is not necessary to buy it in a store. The mackerel in the multicooker Redmond will turn out to be no worse, or even better, store.

Ingredients:

• mackerel - 2 pcs.;
• salt - 1 tsp;
• black pepper - a pinch;
• spices - to taste;
• hot water - 1 l;
• liquid smoke - 2 tbsp. l.

Preparation of hot smoking mackerel in a slow cooker:

1. Wash the mackerel carcass and let it dry.
2. Mix salt with spices and rub it well in the carcass.
3. After that, pour the fish with liquid smoke.
4. Pour hot water into the multicooker bowl. Install the bowl for steaming. Turn on the "steam" mode for 20 minutes.
5. After 20 minutes, remove the bowl for steaming, and transfer the fish in the package to the bottom of the bowl.
6. Turn on the "baking" mode for 20 minutes.

You can serve hot smoked mackerel with vegetables or your favorite side dish.

Mackerel in foil in multicooker Redmond

There is another very good way to make mackerel in the redmond multicooker - in foil. Fish prepared in this way is not inferior to the one that is cooked on the grill. The fish cooked in foil retains the maximum of useful properties.

Ingredients:

• mackerel - 2 pcs.;
• lemon - 1 pc.;
• tomato - 1 pc.;
• onions - 1 pc.;
• greens at will;
• salt and spices are to taste.

Cooking mackerel in foil in a slow cooker:

1. Wash and clean the fish from the insides. Cut it into pieces or leave the carcasses intact.
2. If you cut the fish into pieces, then put the circles of lemon and tomato between them. If you decide to cook the mackerel whole, then lay the circles of lemon and tomato on top of the carcasses. You can add greens.
3. Salt, season the mackerel with spices and let it be saturated for about 20 minutes.
4. After 20 minutes, wrap the fish in foil.
5. Turn on the slow cooker on the "baking" mode, put the fish in the foil on the bottom of the bowl and bake for 30 minutes.
6. After the end of the process, turn the fish to the other side and bake in the same mode for another 5-10 minutes so that the mackerel is browned on both sides.
7. After that, free the mackerel from foil, put it on a dish and decorate it with herbs.
8. The mackerel is ready! You can treat your loved ones and guests.

Mackerel cutlets in multicooker Redmond

If you have bored with fried and stewed mackerel in the multicooker Redmond, you can cook fish cutlets. This dish is combined with any side dish or vegetable salad.

Ingredients:

• mackerel - 2 pcs.;
• onions - 1 pc.;
• eggs - 1 pc.;
• salt and pepper - to taste;
• vegetable oil - 2 tbsp. l.;
• milk - 100 ml;
• bun - 200 g.

1. Separate fish meat from bones. Twist it through a meat grinder.
2. Finely chop the onion and fry in a multicooker in vegetable oil in "Frying" mode until golden.
3. When the onion is fried, cool it and add it to fish minced meat. Salt, pepper, add the egg and mix well.
4. Soak the crumbs in milk and add it to minced meat. Mix everything well again.
5. Pour vegetable oil into the multicooker bowl and turn on the "Frying" mode.
6. Put the minced meat in the bowl with a tablespoon and fry the cutlets first on one side to brownish crust, then on the other side. About 10 minutes on each side.

Cutlets from mackerel are ready. Prepare your favorite side dish or vegetable salad for cutlets. Also, in the redmond multicooker, according to this recipe, you can cook steamed cutlets.

Steam mackerel in a multicooker Redmond. Video