The broth is called a rich liquid, which is obtained as a result of prolonged boiling in water of various varieties of meat, fish, as well as mushrooms and vegetables. It is the basis of various soups and sauces, and can also act as an independent dish. Today we will consider several recipes for making broth in the redmond multicooker.

Chicken broth in the multicooker Redmond

The broth in the multicooker Redmond, made of chicken, is considered not only tasty and aromatic, but also a very useful dish. It can be used in the preparation of noodles and a variety of soups, as well as consumed as an independent dish, adding a little greenery and crispy crackers to the plate.

To cook chicken broth in the redmond multicooker, you will need the following:

• chicken meat-0.8-1 kg;
• water - 2 l;
• onions - 1 pc.;
• carrots - 1 pc.;
• salt - to taste;
• bay leaf-1-2 pcs.;
• black pepper and fragrant peas-5-6 pcs.

The method of making broth in the multicooker Redmond consists of such stages:

1. First of all, prepare the meat. To do this, it should be thoroughly washed, remove the remains of feathers and excess fat.
2. Peel the onions and carrots and wash it. You should not crumble vegetables, carrots can be cut into 4 parts, and the onion is used in whole form.
3. At the bottom of the multicooker telly cooker, lay the chicken meat, then immerse the vegetables, add pepper with peas and bay leaf.
4. Pour the products with water and sunbathe. Then lower the lid and put the multicooker Redmond in the “Extinguishing” mode. Your broth will be prepared for about 1.5 hours.
5. About 30 minutes after the start of the process, open the slow cooker and remove the foam from the broth with a slotted spoon.
6. When the cooking time is coming to an end, let the dish cool slightly. After that, remove the redmond cup with a navar from the multicooker, remove the meat into a separate vessel, and strain the broth through a sieve - so it will turn out clean and transparent.
7. Separate the boiled chicken from the bone - it can be used in the preparation of various dishes.

The chicken broth, welded in the multicooker Redmond, will be an excellent basis for soup. In addition, any porridge can be prepared on it. Krupa, boiled not in simple water, but on a fragrant broth, will be a tasty and hearty side dish.

Fish broth in multicooker Redmond

If meat soups are boring to you, we offer to replace them with fish dishes for a while. The ear, prepared on the broth adversarian, will certainly appeal to your households. To make such a broth in the multicooker Redmond is not difficult, for starters, stock up on the following products:

• fresh fish (trout or salmon)-600-700 g;
• water - 2 l;
• onions - 1 pc.;
• carrots - 1 pc.;
• salt - to taste;
• bay leaf, white pepper with peas to taste.

Cooking a fish broth in a multicooker Redmond:

1. Rinse the fish in cold water, remove the fins and make sure that there are no scales left anywhere.
2. Peel the onions and carrots, wash and cut into 2-4 parts.
3. Put the prepared fish and vegetables in the multicooker container. Next add pepper and bay leaf. Pour water into the bowl and salt the dish to taste.
4. Put the redmond multicooker in the “Extinguishing” mode and cook the broth for 1.5 hours. At the end of cooking, try the dish again.
5. When Navar provides, remove the fish and strain the liquid through a small strainer.

The fish broth is beautiful and transparent, in the process of preparing it forms very little foam. You can use fat not only as a basis for the soup, but also in the preparation of various sauces. Excess broth can be frozen and stored in the refrigerator for some time.

Beef broth in the multicooker Redmond

Redmond multicooker is an indispensable assistant in the preparation of such a dish as beef broth. The fact is that in the cup of multicooker meat does not just boil, as in an ordinary pan, but languishes for a long time at high temperature. As a result, the beef is melting in the mouth, and Navar is rich and very tasty.

To cook broth in the redmond multicooker, use the following products:

• beef on bones - 0.5 kg;
• water - 2 l;
• carrots - 1 pc.;
• onions - 2 pcs.;
• bay leaf-1-2 pcs.;
• black and fragrant pepper with peas-5-6 pcs.;
• salt - to taste;
• the root of the motley - 1 pc .;
• parsley greens - 1/2 bundle.

To cook beef broth in the redmond multicooker, follow the instructions below:

1. Wash the meat under running water and separate from the bone. Pour a little vegetable oil into the pan, heat it and fry the bone for several minutes, then transfer it to the reducmond multicooker bowl.
2. Clean the vegetables and parsley root, wash and cut into several large parts.
3. Put meat, onions with carrots, black and fragrant pepper, as well as parsley and several laurel leaves in the slow cooker. Pour all the ingredients with water and salt.
4. Put the redmond multicooker in the "extinguishing" mode and cook the broth for 4-5 hours. About 1-2 minutes before the end of cooking, try the dish for salt, with a sunny, and also add chopped parsley to the bowl.
5. Cool the finished broth, remove the meat and strain the liquid.

Pork broth in multicooker Redmond

Soups cooked on pork broth are very satisfying and appetizing. Such a fat is also good to use in the preparation of a junction. To make pork broth in the multicooker Redmond, you will need the following ingredients:

• pork on bones-500-600 g;
• water - 2 l;
• onions - 1 pc.;
• salt, black pepper - to taste.

Method of preparing broth in the multicooker Redmond:

1. Wash the pork thoroughly under running water and remove everything unnecessary: \u200b\u200bfilms, veins, excess fat.
2. Peel the onion and cut in half. Put the ingredients in the multicooker container Redmond and pour water. Pour salt, pepper or any other spices to your taste.
3. Activate the “extinguishing” option on the device panel, put the timer for 2 hours.
4. After 20-30 minutes from the start of cooking, remove the foam and try the dish for the salt.
5. Close the multicooker lid and leave the broth to cook until the end of the program.

Mushroom broth in the multicooker Redmond

If you decide to cook such broth, give preference to forest mushrooms, since it is they who will give the dish a rich and incomparable aroma. We also note that the boletus and boletus can paint the fat in dark color, so it is better not to use them. White mushrooms will be an ideal option, although other edible varieties are quite suitable.

What do you need to prepare mushroom broth in the redmond multicooker:

• dried mushrooms - 50 g;
• carrots - 2 pieces of small size;
• onions - 1 head;
• water - 2 l;
• parsley root - 1 pc.;
• salt is to taste.

To cook such broth in the redmond multicooker, follow the instructions:

1. Rinse dried mushrooms and soak in cold water for at least 3 hours so that they are entered with liquid. After this time, strain the water into a separate container.
2. Peel the vegetables, then cut into large pieces. Rinse the root of parsley thoroughly.
3. Put all the prepared products in the multicooker of the Redmond multicooker and pour in the water in which the mushrooms were soaked. Salt the dish, set the “Extinguishing” mode on the panel and cook the broth for 1-1.5 hours.
4. After the end of the program, let the liquid cool, then strain it into a separate pan. Pass the boiled mushrooms through a meat grinder or chop in a blender, then add to the broth again.

Useful tips

1. To prepare the broth, you can use any varieties of meat, but the most remarkable taste will have a dish made of meat on the bone.
2. To make the broth good, it is important not only to choose the right products for its preparation, but also to pay due attention to the main ingredient - water. It should be fresh and cleaned. A tap water that has many harmful impurities can ruin the taste of the dish.
3. If you are going to cook broth and frozen meat, first it should be thawed. In no case should you cook it, barely taking it out of the refrigerator, fast defrosting in hot water will lead to a deterioration in the taste of the product. It is best to extract meat from the freezer a few hours before cooking the navar.
4. A onion is necessarily added to the pork broth - it gives the dish an appetizing aroma. And if you want to get a beautiful golden tint of the soup - put the fried carrots in the dish.
5. Dried tomatoes will give the broth an interesting taste and a beautiful dark shade.
6. Having cooked the broth, it is not necessary to use it at once. You can freeze the liquid for a while, in the freezer, the broth is able to be stored for a couple of weeks.