Many people know that corn is one of the most ancient grain crops grown by man, but few people know that scientists could not understand where it came from. Until now, there has not been a plant from which corn that occurred, and there is an entertaining theory that it has an extraterrestrial nature ... Ancient Maya received corn as a gift from alien guests who taught people to build incredible stone pyramids and huge sculptures when those did not have them. Even wheels. Previously, corn was revered as a sacred plant, today it is simply a delicious and healthy product from which you can prepare delicious soups. Get ready to get acquainted with the most interesting recipes for corn soup in a slow cooker.

Sharp corn soup in a slow cooker

The composition of corn grains contains a large number of useful elements such as iron, nickel, copper, vitamins of group B, PP, vitamin E. This product is perfect for people with allergies to gluten and those who want to minimize gluten. The corn does not contain a gram of gluten, which all cereal crops sin, so it includes almost all dietary diets. Corn soup in the slow cooker will turn out to be very satisfying and light, and the presence of “pinworms” will quickly warm the blood and accelerate the metabolism.

Prepare the following products:

• onions - 1 pc;
• canned corn - 2 banks;
• garlic - 2 teeth;
• sharp pepper - 1 pc;
• fish comb - 150 g;
• cream 10% - 200 ml;
• butter - 50 g;
• olive oil - 3 tbsp. l.;
• broth - 1.5 liters.

The broth can be cooked on chicken, vegetables or just use filtered water if you want to make soup less high -calorie. Also, instead of canned corn, you can use a thawed, but ideally raw.

A step -by -step recipe for making corn soup in a slow cooker:

1. Remove the husk from the bow and crush it largely. In this case, it makes no sense to try to chop finely, because of all the ingredients it will ultimately get homogeneous mashed potatoes.
2. In the bowl of the multicooker, melt the butter at the “Baking” program and fry the onion in it until transparent.
3. While the onion is blanched finely chop the spicy pepper, peel the garlic and pass it through the press.
4. Add pepper and garlic to the onion, mix and cook in the same mode for another 5 minutes.
5. Transfer the contents of the bowl onto the plate, pour olive oil into the slow cooker and heat it on “baking”.
6. Rinse the scallop and dry it with paper towels - you need to remove all the excess moisture. Cut the fillet into small pieces and fry until appetizing crust. Put the fish on the plate.
7. Pour the indicated amount of corn into the slow cooker and pour it with broth or water. The liquid should completely cover corn.
8. Pour the cream there, add the fried vegetables, change the mode to the “soup”, lower the lid and install it on the timer for 20 minutes.
9. After the sound signal, pour the contents of the bowl into a regular pan or deep bowl, and then grind everything in mashed potatoes with a submersible blender. The mixture can turn out too thick, in this case, dilute it with boiling water or hot broth. As a result, you should get quite thick mashed potatoes with clearly distinguished corn grains.
10. Pour the soup on plates, put several pieces of fried scallop on top and call home to tasting a fragrant treat.

Simple corn soup in a slow cooker

A person has grown corn for several millennia, but not everyone knows that initially the grains in the ears were not bright yellow, but multi-colored, recalling the artist's bizarre fantasy. Today, this variety of corn is almost lost and is considered very rare. Modern grains contain very few fats, a lot of vegetable protein and carbohydrates.

List of necessary products:

• broth - 2.5 l;
• corn cereal - 1 tbsp;
• potatoes - 2 pcs;
• carrots - 1 pc;
• cream 10% - 200 ml;
• salt, pepper - to taste;
• fresh greens.

Please note that this recipe uses corn croup. It can be bought in any store for a penny.

How to cook simple corn soup in a slow cooker:

1. Prepare chicken, meat or vegetable broth. If you cook it on meat, it can also be added to the soup.
2. Clean the vegetables, cut the potatoes with small cubes, and grate the carrots on a coarse grater or chop in half rings.
3. Add the vegetables to the broth, pour corn cereal there, salt to taste, install the “soup” program and cook for 20 minutes until the potatoes with carrots become soft.
4. In 5 min. Pour the cream until cooked, add spices to taste, finely chopped greens. After the signal about the end of the program, do not raise the lid, but let the corn soup in a slow cooker brew for 15-20 minutes.

Thick corn soup in a slow cooker

Corn goes well with almost all products, including beans. We suggest you cook a very hearty and tasty soup according to this recipe.

Prepare the following ingredients:

• canned beans - 1 bank;
• canned corn - 1 bank;
• broth - 1.5 l;
• sour cream - 3 tbsp. l.;
• potatoes - 3 pcs;
• onions - 1 pc;
• carrots - 2 pcs;
• bacon - 150 g;
• sunflower oil;
• salt, spices - to taste;
• fresh greens.

Carrots are best taken young and yellow, because it is much juicier and more aromatic.

How to cook thick corn soup in a slow cooker:

1. Clean the vegetables, cut the potatoes in small cubes, and the carrots with half rings.
2. Remove the husk from the bow and chop as smaller as possible.
3. Cut the bacon into small pieces and fry them in the bowl on the “baking” until appetizing golden crust.
4. When the bacon reaches the desired condition, add finely chopped onions, potatoes and carrots, change the program to “extinguish” and set for 15 minutes on a timer.
5. After the specified time, pour a pre -prepared broth or simple filtered water into a multicier pan, bring to a boil, change the program to “soup” and cook for 20 minutes.
6. In 5 min. Until readiness, add canned corn, beans, cream, salt and pepper to taste.
7. Before serving, sprinkle abundantly with fresh herbs.

American corn soup in a slow cooker

Since South America is considered the birthplace of corn, it would be unfair not to mention at least one recipe for local cuisine. Of course, it is slightly adapted to modern tastes and products, but you will feel the exotic spirit of traditional cuisine in every spoon of this fragrant brew.

What products do American soup are preparing from:

• corn - 4 tbsp;
• cream 10% - 1 tbsp;
• shrimp - 500 g;
• garlic - 1 clove;
• bacon - 200 g;
• onions - 1 pc;
• potatoes - 1 pc;
• broth - 2 tbsp;
• salt, pepper - to taste;
• fresh greens.

It is better to take corn for this recipe fresh or thawed, but not canned.

Step -by -step preparation of corn soup in a slow cooker:

1. Divide corn into two equal parts, pour one of them into a deep bowl, pour cream and chop with a submersible blender in mashed potatoes.
2. In a multicier pan, fry the bacon sliced \u200b\u200bin stripes in the “baking” mode, until all the fat is trampled out of it. Transfer crisp stripes to a plate.
3. Clean the onion of the husk, finely chop and fry in fat from bacon to transparent.
4. Add the garlic missed through the press to the onion.
5. Clean the potatoes and cut medium -sized cubes.
6. Add the remaining half of the corn to the pan and continue to fry on the “baking” for about 15 minutes, stirring periodically so that it does not burn.
7. Add a pre -cooked vegetable or meat broth to the slow cooker, bring to a boil and change the mode to the “soup”, setting it on a timer for 10 minutes.
8. Add corn puree on cream, peeled shrimp to the pan, salt and pepper to taste.
9. Before serving, sprinkle corn soup in a slow cooker with fresh herbs and put in each plate on a slice of crispy fried bacon.

Italian corn soup in a slow cooker

Corn is loved all over the world, and in Italy with its exquisite cuisine, thick corn soup is very popular. In a slow cooker, making it easier, so if you want to diversify the diet and pamper home, remember the recipe.

Prepare the following products:

• beef without bone - 500 g
• canned corn - 1 bank;
• canned beans - 1 bank;
• sweet pepper - 2 pcs;
• onions - 1 pc;
• sharp pepper - 1 pc;
• tomato - 1 pc;
• peckal beans - 200 g;
• broth - 2.5 l;
• wheat flour in/s - 1 tbsp. l.;
• salt, spices - to taste;
• sunflower oil;
• fresh greens.

Instead of beef, you can use chicken fillet or offal (hearts, stomachs).

Step -by -step preparation of Italian corn soup in a slow cooker:

1. Rinse the beef in cold water, dry with paper towels and cut into small cubes.
2. Remove the husk from the onion and finely chop it.
3. Cut the sweet bell pepper with thin strips, and chop the spicy finely.
4. Remove the peel from the tomato by pouring it first with boiling water, and then immediately with cold water, cut the pulp with cubes.
5. In a multicier container, heat a small amount of sunflower oil on the “baking” and fry finely chopped onions to transparent.
6. Add tomato, peppers to the bow, mix and continue fry for 5 minutes.
7. Add the meat, mix, lower the lid and cook for 10 minutes, stirring periodically.
8. Add wheat flour to the bowl and immediately mix thoroughly so that lumps do not form. Cook a couple of a mine so that the flour is swelled.
9. Pour the ingredients with pre -cooked broth or filtered water, bring to a boil, then change the program to the “soup” and install for 40 minutes on a timer.
10. In 5 min. Until readily add canned beans and corn.
11. Before serving the table, do not forget to sprinkle Italian corn soup in a slow cooker with fresh herbs.

Chicken corn soup in a slow cooker

The soup prepared according to this recipe is very satisfying, but at the same time low -calorie, so all family members will be satisfied with them.

What will be needed:

• chicken fillet - 300 g;
• canned corn - 1 bank;
• carrots - 1 pc;
• onions - 1 pc;
• curular cereals - 2 tbsp. l.;
• flour - 1 tbsp. l.;
• cream 10% - 3 tbsp. l.;
• hard cheese - 50 g;
• chicken egg - 1 pc;
• sunflower oil;
• salt, spices - to taste.

As spices for this dish, “Provencal grasses” are ideal.

Step -by -step preparation of corn soup in a slow cooker:

1. Prepare a light chicken broth on the fillet and put the meat on the plate.
2. In a multicier bowl, heat a little sunflower oil and fry in it finely chopped onions and carrots.
3. Divide the meat into two unequal parts, chop the most part in small cubes, and chop the remaining meat with a blender in mashed potatoes.
4. Beat the chicken egg with cream and flour in a deep plate, mix with chopped fillets, salt, pepper and make an omelet separately in a pan. Sprinkle it with grated hard cheese and twist it into a roll. Leave to cooling.
5. Pour the broth into a multicier pan to fried vegetables, add chopped chicken.
6. Bring to a boil, then change the mode to the "soup", add corn cereal and install on a timer for 20 minutes.
7. In 5 min. Until readily add canned corn and spices.
8. Cut the cooled omelet in small pieces and serve on the table with a soup sprinkled with fresh herbs.

Coquwell soup in a slow cooker

Celery has a specific taste and aroma, but perfectly complements corn soup prepared according to this recipe.

For cooking, take the following products:

• canned corn - 1 bank;
• bacon - 4 slices;
• creamy is small - 2 tbsp. l.;
• onions - 1 pc;
• celery - 200 g;
• carrots - 1 pc;
• bulgarian pepper - 1 pc;
• potatoes - 2 pcs;
• cream 10% - 200 ml;
• broth - 500 ml;
• fresh thyme - 1 tbsp. l.;
• crackers;
• fresh greens.

If you could not get fresh thyme, take 1 tsp. dried. Cooking can be made independently from corn bread.

Cooking corn soup in a slow cooker is very simple:

1. Fry the bacon until golden in color on the “baking” and put the slices on the plate, and pour the fat into the mug.
2. Melt the butter in the same program in the slow cooker and fry the finely chopped celery in it.
3. Add chopped onions to the bowl, bell pepper and carrots, grated on a medium grater.
4. Sprinkle the ingredients with thyme, salt and pepper to taste, mix and cook for 5 minutes. under the lowered lid.
5. At this time, clean the potatoes and cut it with small cubes.
6. Add the potatoes to the slow cooker, pour in broth or filtered water, bring to a boil, then change the program to “soup” and cook until the potato softness.
7. Pour canned corn into the bowl, cook for another 5 minutes, then pour half the soup into a regular pan and pierce it with a submersible blender. In no case do not grind the soup in the cup of multicooker, otherwise you will damage the anti -stick coating!
8. Pour the remaining half of the multicooker soup into the crushed mass and mix.
9. Pour the fat from the bacon into the bowl and fry corn (or ordinary) bread in it, cut into small cubes.
10. Before serving, put a little crackers in each plate with a soup and sprinkle with fresh herbs.

Corn soup in a slow cooker: video recipe