A pickle is a very tasty and healthy first dish. Several centuries ago in Russia, housewives cooked soup from cucumber brine, which was called "feces". The meat was added to the first dish. Subsequently, the recipe for making a brine has changed somewhat. Now this hearty and tasty soup takes 3rd place among the first dishes. You can find many recipes for making a brine, but one ingredient will remain unchanged - salty cucumbers.

Boister in a multicooker Polaris

We offer a classic recipe for making a brine in a multicooker Polaris. Preparing the soup is very simple, but it turns out to be tasty, hearty and healthy.

Buy such products:

• meat (chicken, beef or pork) - 200 g;
• pearl barley - 1 cup;
• onions - 1 pc;
• carrots - 1 pc;
• potato tubers - 2 pcs;
• salted cucumbers - 2 pcs;
• cucumber brine - 125 ml;
• tomato sauce or paste - 3 tbsp;
• bay leaf - 4 leaves;
• black pepper with peas - 5 pcs;
• sunflower oil - 2 tbsp;
• meat broth - 1.5 l.;
• salt, greens - to taste;
• sour cream - for each portion of 1 tbsp.

How to cook a brine in a multicooker Polaris:

1. We wash the meat under a stream of water and cut into slices.
2. We clean the onions and carrots, finely chop.
3. We cut cucumbers with cubes.
4. We clean the potatoes, wash under running water, cut into large cubes.
5. We wash the cereal several times in cold water.
6. We pour vegetable oil into the multicooker container, turn on the “Baking” program, activate the time - 25 minutes. We wait for the oil to warm up and fry the onion with carrots in oil.
7. After 10 minutes, add tomato paste to the vegetables and continue to simmer the vegetables for another 10 minutes.
8. At the end of cooking, add chopped cucumbers, cereals, potatoes and brine. Instead of cucumber brine, you can take ordinary water or meat broth. We put spices, salt in the water, activate the “Extinguishing” program. The cooking time in the multicooker Polaris is 2 hours. You can prepare a pickle in another mode, for example, "soup".
9. After 2 hours, a pickle in a multicooker Polaris will be ready.

Pour hot soup on plates, add to each slightly chopped fresh greens and a spoon of sour cream. Enjoy your meal!

Boister in a multicooker Polaris with mushrooms

We recommend that you prepare a pickle with mushrooms according to this recipe in a slow cooker - the taste of the first dish will be excellent. The thin mushroom aroma and the delicious taste of the brine will love your homemade literally from the first spoon.

We will prepare the following ingredients:

• mushrooms (fresh, dry or pickled) - 100 g;
• onions - 2 pcs;
• carrots - 2 pcs;
• parsley root - 1 pc;
• celery root (medium) - 1 pc;
• pearl barley - 50 g;
• meat broth along with meat - 1.5 l.;
• salted cucumbers - 5 pcs;
• potatoes - 5 pcs;
• cucumber brine - 100 g;
• vegetable oil - 2 tbsp.;
• salt, pepper, bay leaf, fresh greens of parsley and dill - to taste.

Step -by -step preparation of a pickle in a multicooker Polaris:

1. If you have dried mushrooms, then they must first be soaked in warm water for 3 hours, and best of all - at night. After soaking, drain the water and cut the mushrooms into strips. If you bought fresh or pickled champignons, wash and cut the mushrooms.
2. Turn on the slow cooker in the "Frying" mode, set the time for 10 minutes. Pour vegetable oil into the bowl and fry the mushrooms.
3. While the slow cooker works, prepare the vegetables: we clean the potatoes, cut into large cubes, clean the root of parsley and celery and also cut into small pieces. Onions can be cut into cubes, and carrots - strips.
4. Send to the mushrooms to frustrate onions, carrots, parsley and celery root.
5. When all the ingredients are ready, it's time to do cucumbers. Here you can prepare a pickle in a multicooker Polaris in different ways: just put the chopped cucumbers and to lay them down a little. And you can boil cucumbers in a small amount of water in a separate container. In order to save time, we will put cucumbers to mushrooms with vegetables and adjust them for 5 minutes.
6. Add filtered broth, meat, pearl barley to the mushroom refueling. Set the "soup" or "extinguishing" mode for 1.5 hours.
7. After 1.5 hours, as soon as you hear a sound signal, open the multicooker lid, add a cucumber brine to the brine (it must be boiled in advance, cool and strain). Put black pepper with peas, bay leaf, salt. Expand the time of cooking the brine in the slow cooker for another 20 minutes.

A hot brine can immediately be poured on plates, add a little chopped fresh herbs and a spoonful of home sour cream to each plate. Help yourself!

Boister in a multicooker Polaris with rice

When there is no time to prepare a brine with pearl barley, you can change it to rice, then the time of cooking the brine in the multicooker Polaris will double. We offer a simple and quick recipe for making a brine in a multicooker Polaris with rice.

The following products will be needed:

• pork - 300 g;
• rice - 1 cup;
• salt cucumbers - 3 pcs;
• onions - 1 head;
• carrots - 1 pc;
• tomatoes - 2 pcs;
• sunflower oil - 2 tbsp;
• water - 2.5 l.;
• bay leaf, spices “for a brine” and salt - to taste.

Step -by -step preparation of a pickle in a multicooker Polaris:

1. Prepare the meat: take a piece of pork with a bone, rinse the meat, cut the soft part into small pieces and put it in a multicooker bowl. Add vegetable oil, turn on the slow cooker in the "Frying" mode for 15 minutes.
2. While the meat will be fried, we will just have time to prepare vegetables: finely chop the onion, we will grind the carrots on a grater. Send vegetables to the meat.
3. While the meat with vegetables is fried, peel the potatoes, wash it under a stream of cool water and cut into cubes.
4. We wash the rice in cool water until it becomes transparent, pour the rice in the pot of multicooker, add the potatoes and fill it with water. Install the program "Soup" or "Cooking". Preparing a brine in a multicooker Polaris will take 1 hour.
5. On a grater we rub canned tomatoes (can be passed through a sieve) or chopped fresh tomatoes with a sharp knife. So that in the brine does not interfere with a thin skin with tomato, fresh vegetable can be poured with boiling water and carefully remove the skin.
6. Salt cucumbers are cut into cubes. After the water boils, add tomatoes and cucumbers to the pan. We put salt, spices and continue to prepare a pickle in a multicooker Polaris.

The pickle in this way in a multicooker Polaris will turn out tastier and calorie, and if you put all the ingredients in the multicooker bowl (without frying), pour water and cook in the “soup” mode, then the dish will be the “dietary” category. Only in this case, instead of fat pork, you need to use chicken fillet.

Important. When preparing a brine in a multicooker Polaris, a cucumber brine is introduced no more than 1.5 cups per 1 liter of broth or water. You can cook a dish without brine, but the soup will not be so saturated.

Boister in a multicooker Polaris with olives

We offer to prepare a real culinary masterpiece - a brine in a multicooker Polaris with olives. The dish will turn out to be very tasty and interesting.

Prepare the following products:

• beef - 300 g;
• cucumbers - 3 pcs;
• potato tubers - 4 pcs;
• onions - 2 pcs;
• carrots - 2 pcs;
• celery root - 100 g;
• pearl barley - 50 g;
• onions or onions - 50 g;
• a handful of olives;
• salt and spices are to taste.

How to cook a brine in a multicooker Polaris:

1. To make the soup rich, it is better to take a young beef on the bone. The meat must be washed well in cold water, wait for the excess fluid and put the multicooker in a pan.
2. Pour water into a multicooker container. Turn on the “Extinguishing” or “Soup” program. Set the time - 1.5 hours.
3. While the meat is cooked, we clean the onions and carrots, cut the celery root into several parts. We put vegetables in a pan with meat. After water boils, you can salt the broth.
4. After the sound signal, turn off the multicooker and salt the finished broth. It needs to be filtered. We transfer vegetables and meat to a plate. We do not need vegetables, and the meat can be separated from the seed and cut into pieces.
5. Perelle filtered broth back into a clean multicooker container, put the meat and turn on the program "Soup". We will set the time - 1 hour.
6. Rinse the barley several times changing water. It is advisable to sort out the cereal to remove the damaged grains. We put a clean barley in a pan to the broth with meat.
7. While the cereals are cooked, we clean the potatoes, cut it with cubes, clean the onions and carrots. Finely chop the onion, the carrots are grate.
8. From salty cucumbers, if possible, remove the skin and also cut into small cubes.
9. We put the vegetables in the soup in this sequence: first onions, carrots (vegetables can be pre -frying in a pan in a small amount of vegetable oil). Then we send potatoes to the pan and close the multicooker lid.
10. 15 minutes before the end of the program, open the multicooker lid, add cucumbers to the soup and olive cuts.

After preparing the brine in the multicooker Polaris, we do not hasten to tast it - let the soup touch at least 10 minutes. When the time is over, the pickle is pouring on plates, if desired, you can add chopped greens to each plate and put a little mayonnaise.

Boister in a multicooker Polaris. Video