The main ingredient of this dish is cabbage, and it can be both fresh and acidic. Swers are the main national dish of Russians. Schools can be prepared on vegetable, meat and even mushroom broth. In addition to the main, compulsory ingredient - cabbage, everything that is at hand can be added to the “hot soup”. To taste real cabbage soup, it is not necessary to look for restaurants of Russian cuisine - you can cook the dish yourself.

Cabbage soup in a slow cooker. Classic recipe

Since real cabbages were prepared exclusively in Russian furnaces, the dish turned out to be rich and tasty. We will also get wonderful real cabbage soup, because we will cook them in a slow cooker.

We will prepare the following products:

• beef - 500 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• cabbage - 1 pc.;
• tomato - 1 pc.;
• potato tubers-4-5 pcs.;
• sunflower oil - 50 ml;
• salt, ground black pepper and bay leaf - to taste.

Recipe for cooking cabbage soup in a slow cooker:

1. Immediately turn on the slow cooker in the "pastries" mode, time - 40 minutes.
2. Pour oil to the bottom of the pan.
3. While the oil warms up, chop the bulb.
4. Pour the chopped onion into the multicooker bowl and close the lid.
5. Rinse the meat under a stream of water and cut into small pieces. Put the meat to the onion and close the lid again.
6. Peel the carrots and rub it on a coarse grater (our grandmothers cut carrots on thin strips).
7. Send carrots to the meat and onion. We close the lid and continue to cook.
8. While the meat is stewing, we will engage in other vegetables. Finely chop the cabbage, cut the potatoes with cubes and chop the tomato.
9. When the multicooker gives a signal, we lay the remaining vegetables (except cabbage) and fill the water. The level of fluid is to the maximum mark.
10. Add salt and spices, set the “extinguishing” mode for 1.5 hours.
11. When our cabbage soup boils, lay the cabbage and continue to cook. You can put all the vegetables at once, but then the potatoes will not boil in an acidic environment.

Serve ready -made cabbage soup with hot form with sour cream and necessarily with a piece of black rye bread. Help yourself!

Summer cabbage soup in a slow cooker

Hare can be prepared from anything, the main thing is that the dish is present in more cabbage. In the summer, when tomatoes are in the beds, green onions and herbs grow, you can prepare summer cabbage soup, which will become a real source of energy and vitamins. Prepare summer cabbage soup in a slow cooker with nettle.

We will prepare the following products:

• part of the home chicken - 300 g;
• potato tubers - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• cabbage - 1 pc.;
• tomatoes - 2 pcs.;
• sweet red pepper - 1 pc .;
• nettle - 100 gr.;
• fresh greens, salt, bay leaf - to taste.

Preparation of cabbage soup in a slow cooker:

1. Prepare all the vegetables: cut potatoes and tomatoes with cubes, pepper - strips. Clean the onion and cut into two parts. Chop the cabbage.
2. Turn on the “Extinguishing” mode for 1.5 hours. Put pieces of chicken and vegetables.
3. Pour water into the multicooker bowl, add salt, spices and chopped nettle.
4. When the slow cooker gives a signal about the readiness of the dish - the lid needs to be opened and mixed.

Serve summer cabbage soup in a slow cooker with sour cream and sprinkled with fresh herbs.

Cabbage soup with sauerkraut

Do you know that the maximum amount of vitamins remain in sauerkraut? It is from such cabbage that the most delicious cabbage soup is obtained. Do not believe? We offer to cook cabbage soup in a multicooker made of sauerkraut.

Products:

• meat - 300 gr. (pork, beef or chicken);
• potatoes - 4 pcs.;
• onions - 1 head;
• carrots - 1 pc.;
• sauerkraut - 300 gr.;
• tomato paste - 1 tbsp. or a tomato wiped through a sieve;
• vegetable oil - 2 tbsp;
• salt, bay leaf and pepper with peas to taste.

Step -by -step cooking in a slow cooker:

You can choose any meat for cabbage soup. If you cook cabbage soup from turkey or chicken, then it is customary to lay the meat in a pan with vegetables. If you have fatty meat, such as pork, then you can not use sunflower oil, but fry it in your own fat.

1. Wash the meat and cut into small pieces.
2. Turn on the “Frying” program for 20 minutes and fry the meat in sunflower oil.
3. While the meat is cooked, chop the onion, and chop the carrots on a grater.
4. Potatoes need to be cut into cubes. In some recipes, you can find the following recommendations: first clean the potatoes and then wash. On the contrary, first the tubers are washed from pollution, and then cleaned.
5. Take sour cabbage. If it was peroxed, it is advisable to pre -soak it in cold water and squeeze well.
6. Add carrots with onions to the meat. Continue to cook in the "baking" mode for 15 minutes.
7. At the end of the extinguishing, tomato paste or wiped tomato is added. If you use only a tomato, then you need to add 2 tsp to the pulp. Adjiki, so that the dish has a rich taste.
8. Put potatoes, cabbage in a saucepan, add bay leaf, pepper and salt. Pour hot water and mix well.
9. Turn on the “Extinguishing” mode for 1.5 hours. Prepared cabbage soup in a slow cooker under a closed lid.
10. After a notifying signal, open the multicooker lid and mix the contents.

The aroma of the dish will be such that it is impossible to resist it, so as not to try at least one spoon. Calling all your relatives to the table faster and treat you with delicious cabbage soup in a slow cooker. Add a little crushed fresh herbs and a spoon of sour cream to each plate. Enjoy your meal!

Cabbage soup

When it is cold and damp outside, hot rich cabbage soup will help to cheer up and warm up. Swers in a slow cooker with the addition of milk will appeal to all home. The main condition is to take milk fresh, preferably homemade.

Ingredients:

• white cabbage - 200 g;
• carrots - 2 pcs.;
• potato tubers - 4 pcs.;
• sweet pepper - 1 pc.;
• celery - 1 stalk;
• dill-2-3 branches;
• sugar - 1 tbsp.;
• chicken hips or wings;
• butter - 1 tbsp.;
• milk - 1 liter;
• bay leaf - 1 pc.;
• garlic - 1 clove;
• salt and pepper - to taste.

How to cook cabbage soup in a slow cooker with milk:

1. We turn on the slow cooker and install the “Extinguishing” program.
2. We melt the butter in the pan and fry the meat.
3. Grind onions and carrots, cut the stalk of celery with small pieces and send to the meat.
4. We clean the potatoes and cut into pieces. We send to vegetables and pour a glass of boiling water.
5. We continue to extinguish the vegetables with meat in the "extinguishing" mode for about 30 minutes.
6. While the vegetables are cooked, chop the cabbage and cut sweet pepper into strips.
7. When the potatoes become soft, add pepper with cabbage and again add a glass of hot water. Water proportions can differ and depend on the juiciness of vegetables. Water should barely cover vegetables. We continue to prepare in the same mode for another 15 minutes.
8. At the end of cooking, add salt, spices and sugar. Mix.
9. Pour hot milk and wait for cabbage soup to boil.
10. After the cabbage soup boiled well - add bay leaf and a crushed clove of garlic.
11. We leave the finished cabbage soup alone under a closed lid for 15 minutes, after which we serve to the table with red salt fish and slices of white bread.

Green cabbage soup in a slow cooker

Please family with a delicious and healthy dish - prepare cabbage soup in a slow cooker with sorrel. You will see, this will become their favorite dish! In addition to excellent taste, sorrel is also useful for the body.

Products:

• pork - 500 gr.;
• potatoes - 4 pcs.;
• onions - 1 pc.;
• green onions - 1 bundle;
• sorrel - 2 bundles;
• eggs - 3 pcs.;
• fresh greens - optional;
• sour cream - 1 tbsp;
• salt, pepper and bay leaf - to taste.

Preparation of cabbage soup in a slow cooker with sorrel:

1. Put the meat in a pan. Pour water. Install the “Extinguishing” program for 1.5 hours.
2. When the meat is boiled, add potatoes and onion chopped into the broth in broth. Continue to cook in the same mode for another 20 minutes.
3. Chop the cabbage. Add it to the potatoes and extend the “Extinguishing” program for 15 minutes.
4. While everything is cooked, wash the sorrel and onion. Grind both ingredients.
5. Break the eggs in the cup, add a slightly hot broth to them and immediately vigorously “shake”.
6. When the potatoes are boiled, add sorrel with onions and cabbage to the broth.
7. Pour whipped eggs into the boiling broth with a thin stream and continue to stir with a fork.
8. Add salt, pepper and chopped greens.

Such delicious and aromatic cabbage soup is served with fresh bread. Put a little sour cream in each plate. Help yourself!

Cabbage soup in a slow cooker with mushrooms and beans

We offer to cook lean cabbage soup in a slow cooker. Despite this boring word, cabbage soup will turn out not only tasty, but also very nutritious. Such cabbage soup is prepared in Transcarpathia, and served as a hot or cold dish, depending on the time of year.

The number of products for 8 servings:

• beans - 1 cup;
• potatoes - 5 pcs.;
• carrots - 2 pcs.;
• onions - 1 pc.;
• celery - 1 stalk;
• dried white mushrooms - 300 gr. (if any, you can take fresh);
• vegetable oil - 5 tbsp.;
• salt, pepper with peas to taste;
• water - 3 liters.

Since dried mushrooms and beans require preliminary preparation, it is worth taking care of this in advance. Soak dried mushrooms and beans in a separate container for 5 hours.

Preparation of cabbage soup in a slow cooker with mushrooms and beans:

1. Wash the potatoes, clean and cut into cubes (can be bruises).
2. Turn on the multicooker "Frying" for 10 minutes. Pour sunflower oil, and as soon as it warms up, fry the potatoes until half -cooked. Put it into a separate container, and prepare the multicooker bowl for the next stage.
3. Put the finely chopped celery stalk, onion, crushed carrots and chopped mushrooms in hot oil. Continue frying vegetables in "Frying" mode for 15 minutes.
4. When the time is over, add the beans, pour everything with water and continue to cook for 1 hour.
5. When the beans boil, catch a little beans (about half) with a slotted spoon and chop it in a blender along with a small amount of broth to a puree state.
6. Send the beans back to the pan and continue to cook cabbage soup for another 3 minutes.
7. After boiling, turn off the slow cooker and close the lid. You need to insist cabbage soup in a slow cooker for about 5 minutes.

When serving cabbage soup, decorate each plate with a twig of the greens and add sour cream.

Cabbage soup in a slow cooker. Video