The adherents of a healthy diet are devoted to - if you want to join the number of beautiful, healthy and slender - it's time to start eating right. Preparing a hearty dish is much easier in a slow cooker - a minimum of cooking time plus an excellent result. That is how we can say about a simple recipe for making a lentil soup in a slow cooker.

Lentil soup in a slow cooker

In vain, many housewives bypass legumes, especially lentils. But this inconspicuous product contains much more protein than in meat and dairy products. In addition, there is folic acid in a fairly high amount. So if you eat a portion of a delicious soup, then you can not only experience hunger for a long time, but also replenish the reserves of vitamins and trace elements. Let's prepare a delicious lentil soup in a slow cooker together.

What is required:

• lentils - 1 cup with a slide;
• potatoes - 3 medium tubers;
• carrots, onion - 1 piece;
• water - 1.7 l;
• vegetable oil - to taste;
• salt and spices are also as necessary.

About how to prepare soup from lentils in a slow cooker:

1. First preparation of vegetables, then laying products. Clean the beam and carrot. As for the sizes of these vegetables, choose medium size. If the carrot is small, you can put a couple, like the onion, it does not hurt.
2. We clean the onions and carrots, cut it arbitrarily - as you usually cook any soup.
3. Next, you need to pour vegetable oil into the device. As for the choice of oil, you can take anyone you use. The tastes are the frying in olive oil. Of course, the soup will also turn out to be no less tasty using sunflower oil.
4. Fry the onion first in the "frying" mode, after a couple of minutes we add the carrot. If you rubbed on a grater with small notches, then you can immediately put a bow with carrots in the device bowl together. Fry time-5-7 minutes.
5. If desired, you can diversify this recipe, especially when in the refrigerator there are remains of fresh tomato and sweet Bulgarian pepper. Feel free to cut these vegetables, add multicooker to the bowl.
6. Then, while the vegetables are being prepared, you need to quickly clean several potatoes, rinse under a stream of water, cut into cubes or straws.
7. Vegetables are fried, you can pour water. As much as indicated in the recipe. Naturally, if you cook for a large family, then the number of all ingredients needs to be increased.
8. It is desirable to pour water warm, or you can immediately be hot, just boiled.
9. We set the "soup" mode, add chopped potatoes.
10. The lentils need to be washed, allowed to drain excess fluid, pour into the bowl of the device.
11. On this is how far everything is, we are waiting for all this splendor to boil, then you can add spices to taste, as well as salt.
12. The soup boiled, you can switch the device into the "extinguishing" mode, and set the timer of our assistant for 1 hour 30 minutes. Depending on the load and power of the device, time can be reduced and increased.
13. In the end, literally 5-10 minutes before the completion of the program, you can open the lid to add a little chopped fresh greenery (as an option: a pinch of dried or frozen several branches).
14. The readiness of lentils is checked in the standard way: it should be soft, like potatoes. It is quite natural that for such a period of time the potatoes will boil, which will additionally give the finished dish a fever.

Try the result of your efforts. The lentil soup in the slow cooker should turn out to be rich, thick, satisfying. Enjoy appetite of all your relatives!

Lentil soup in the multicooker "in Turkish"

In Turkey, they respect the lentils, because the product is satisfying, useful and low -calorie. Just what is needed for a healthy diet and maintaining the life of all human organs. And we offer time not to waste, but to quickly prepare all products to cook lentil soup in a slow cooker with us.

Products for cooking this dish:

• lentil red - 1 cup with a slide;
• carrots - 2 small;
• onions - 1 head;
• olive oil - 3 tbsp.;
• lemon - half;
• water - 1 l;
• salt - to taste, dried paprika, dried mint - 1 tsp, red ground pepper - half a teaspoon;
• toast;
• fresh cins-3-4 twigs.

How to cook lentil soup in a slow cooker:

1. It turns out that you can cook soup from lentils in a multicooker in Turkish in different ways. It all depends on the circumstances. If you need to feed the whole family, then the soup is boiled on meat broth, add potatoes. If only for yourself, in order to evaluate all the taste of this product, then, in addition to the above products, nothing else will be required. The only thing that can be done is to vary a set of spices, but the red ground pepper must be present, and it should be grind as much as possible. And olive oil can be replaced with cream.
2. Now the features of cooking: lentils need to be washed well, changing water several times. Then pour legumes to a sieve so that the water is glass.
3. In the meantime, this process takes place without our participation, we take on another job: you need to fry carrots in olive oil along with onions. The "Frying" program, the time for passing vegetables is allocated for 8 minutes.
4. After the specified time, we pour a red lentil directly into the multicooker bowl and immediately pour boiled water. You can be hot or slightly cooled. Thus, we reduce the time to cook this dish.
5. And it is very important: it is undesirable to salt soup from lentils immediately. We will do it later, almost before serving, when the soup is ready.
6. In the meantime, the multicooker is busy cooking, we, too, may not sit idle. You also need to squeeze the juice from the lemon. For the indicated number of lentils, you will need about 2-3 tablespoons of juice.
7. The soup is almost ready, it remains only to add spices to taste, as well as salt. Just a few minutes before the timer signal you need to open the lid, put salt to taste, as well as those spices that you like.
8. Did you hear the signal? Disconnect the slow cooker, or rather, transfer the device into the "Heating" mode, leave for 10 minutes.
9. Then the cover of the device can be opened or transferred to the contents of the bowl into a spacious bowl so that the soup cools.
10. We will prepare soup-puree, so we need to wait until it cools down a little. We allocate for this process for 7-10 minutes.
11. We pure the submersible blender, shift back into the multicooker bowl to warm the contents. After all, it is customary to serve the lentil soup in the slow cooker hot. We will use this advice, turn on the “Heating” program. In general, any program is suitable, for example, "Soup". 5 minutes enough for the puree soup to heated well. You do not need to bring to a boil.
12. In a well -heated soup, add lemon juice, mix. Close the lid, leave for a couple of minutes.
13. That's when all this is done, you can set the table. The lentil soup, welded in a slow cooker, is best served with croutons and fresh cilantro. They pour lentil soup into deep bowls and additionally decorate the lemon with a slice of lemon.

Try and you cook lentil soup in a slow cooker according to this recipe. The result will be pleasantly surprised, because the soup will turn out to be tasty, rich and very satisfying.

Lentil soup in a multicooker with zucchini

Do you think how to diversify the children's menu and eat tasty and healthy yourself? Prepare a healthy vegetable soup with the addition of lentils. This product is absorbed well, rich in proteins and other useful components. You can cook lentils in different ways, including cook soup on water, vegetable or meat broth.

About the list of products more:

• red lentils - 300 g;
• potatoes - 3 pcs.;
• zucchini - 1 pc.;
• carrots - 2 pcs.;
• onions - 1 pc.;
• garlic - 1 clove;
• beef broth - 500 ml;
• salt is to taste.

Preparation of lentil soup in a slow cooker:

1. Since we prepare this dish for children, you need to boil low -fat beef in a slow cooker (or on the stove) in advance. Drain the broth, make room for cooking other ingredients.
2. First, wash the red lentil or any other (which one bought in the supermarket) until the water is clean. We threw back to a colander, let the excess fluid flow out.
3. We clean vegetables: zucchini, potatoes, onions and carrots. We cut all this, as usual into soup: small onions, you can grate the carrots on a grater (we use the side with medium notch), potatoes - cubes, zucchini is the same.
4. This recipe for cooking is without frying vegetables, so time is saved. Just lay all the ingredients in the bowl of the device, also put a clove of garlic (chop in advance), pour the beef broth (hot).
5. We do not put salt yet, because it will slow down the cooking process. We will do it a few minutes before ready.
6. Cook soup from lentils in a slow cooker using the “Extinguishing” program. Time - 40 minutes +10 minutes in "heating" mode.
7. As soon as it remains a few minutes before the completion of the program, we throw off the lid, add the salt to taste, mix. We lower the lid again, we are waiting for the signal.
8. After the slow cooker completes the cooking process, you need to switch the device into the "heating" mode, leave for 10 minutes.
9. Hot soup must be poured into a capacity convenient for brewing. Using a submersible blender, make soup puree. Now you can pour the finished lentil soup in a slow cooker, on plates.

It is not necessary to heat soup for children. On the contrary, you have to wait until the soup cools down a little. Enjoy your meal!

Lentil soup with mushrooms in a slow cooker

We offer to prepare an unusual dish - lentil soup in a slow cooker with the addition of mushrooms. An excellent combination of tastes, plus double benefits - a lot of protein and vitamins in one portion. Such a soup is especially good in the cold season, when you want to eat something nutritious and warm up faster.

Products for cooking this dish:

• lentils - 1 cup;
• potatoes - 3 pcs.;
• carrots and onions - 1 pc.;
• champignons - 300 g;
• olive oil - 2 tbsp.;
• water - 1 l;
• salt and spices - as necessary.

Preparation of lentil soup in a slow cooker:

1. As you can see, the list of products is simple, and the soup will turn out to be unusual and tasty. All home!
2. We begin by washing the red lentil (you can cook soup from any lentil), drain the water, throw it into a small sieve.
3. In oil, fry the crushed onions and carrots (you can on a grater, because it is so faster).
4. Vegetables are fried in “Frying” mode for 7 minutes, then you need to add sliced \u200b\u200bto pieces of champignons, continue the frying for 7-8 minutes.
5. Then add potatoes chopped with cubes to the slow cooker and pour 1 liter of boiled water.
6. The lentil is also added, the products are mixed. We set the “Extinguishing” mode, the time is 60 minutes. It is advisable to add salt and spices 5 minutes before the preparation of the dish or from the moment of boiling.

The dish is ready, the soup can be poured into plates and immediately begin to tasting. Enjoy to everyone appetite!

Lentil soup in a slow cooker with smoked ribs

It is easy to cook this dish, such a soup for a hearty lunch is suitable, especially when a snowstorm flows outside the window, and the thermometer is stuck at a minus mark. Let's proceed to cook a hearty, warming and incredibly tasty dish - lentil soup in a slow cooker.

The products must be prepared as follows:

• a glass of a bright lentil;
• pork smoked ribs - 300 g;
• tomato, sweet pepper, onions and carrots - 1 pc.;
• water - 1.5 l;
• olive oil - 2 tbsp.;
• salt, black pepper with peas (3 pcs.), bay leaf (2 pcs.);
• potor of the highest grade - 1 tbsp.

Prepare lentil soup in a slow cooker:

1. It is advisable to leave lentils in the water for 8 hours, so if you are going to cook the soup right in the morning (to have time for dinner), then you need to soak the lentils in the evening. We take cold water for soaking. If there is no time, then the minimum time for soaking is 3 hours.
2. Well, this is not all, because you need to understand which lentils you will cook. If a brown or with a barely greenish shade, round and kissing, then it is an unpeeled product and you need to leave it in the water for the whole night. If you bought a bright yellow, cleaned, then 3 hours are enough. And yet, if the purified lentil is not soaked, then she remains in the finished dish almost whole and not decorated, although it will be soft. So you choose how to do the best.
3. After soaking, the water must be drained, pour water into the bowl of the device, pour legumes. Instead of ordinary water, you can pour vegetable or meat broth, it will be tastier. If you cook a dish of pork ribs, then cook the broth from pork.
4. We turn on the program "Soup", wait for the legumes to begin to boil. We guard this process to remove the foam.
5. Immediately after boiling, you can salt the water, switch the slow cooker to the “quiet” boiling mode. In this case, you need to select the “Extinguishing” program, and set the time on the timer for 20 minutes.
6. While legumes are boiled, we will prepare other products. We have this pork smoked ribs, and you can use a mixture of smoked meats.
7. We make a refueling. If you have only a slow cooker, then the gas station needs to be done at the first stage of making a lentil soup in a slow cooker, and then everything else.
8. Fry the chopped onion in olive oil, grated carrots, a tomato without a peel, sliced \u200b\u200bin cubes and bell pepper. First, a fry ("Frying" program), then extinguishing for 15 minutes in the "extinguishing" mode.
9. After 20 minutes of boiling lentils, open the lid to add a gas station and smoked meat, we continue to cook this dish.
10. Pour the flour into a dry frying pan, stir, frying until a slight darkening. The process is fast, so you do not need to be distracted.
11. With a thin stream, stirring the soup with one hand, pour flour. That's all, it remains to add black pepper with peas and bay leaf, to allow the soup to boil for another 15 minutes. From the moment of boiling, this dish is prepared for 50 minutes.

Serve immediately after cooking or allowing a soup from lentils prepared in a slow cooker. The device is completely turned off, let the soup stand for 30 minutes.

Lentil soup in a slow cooker. Video