To make the soup in the multicooker Philips is also easy to order it in a restaurant, it will only cost it much cheaper. Smart kitchen equipment will do all the difficult work, while you only have to add the necessary ingredients in time! If you think that soup is boring and ordinary, you just need to get acquainted with this article. We have collected for you recipes for the most popular, unusual and delicious hot first dishes.

Gaspacho - Italian soup in a multicooker Philips

The famous tomato lean soup of Gaspacho has long been known all over the world. This is a wonderful refreshing summer soup, which is customary to serve with crispy garlic croutons. The main ingredient of the soup is fresh tomatoes, but Italians like to add many herbs and aromatic components, such as mint, fennel, almonds, grapes without bones, pistachios or thin onion rings.

We offer you to master the basic recipe for cold Italian soup in the multicooker Philips, and let everyone choose taste to their taste.

Necessary ingredients:

• tomatoes - 6 pcs;
• bulgarian pepper red - 2 pcs;
• garlic - 2 teeth;
• red Dry wine - 2 tbsp. l.;
• cucumber - 0.5 pcs;
• olive oil - 2 tbsp. l.;
• onions - 1 pc;
• parsley fresh - 2 tbsp. l.;
• tabasco sauce;
• salt, pepper - to taste;
• stone white bread - 2 slices.

Bread in this case is used for density.

How to cook Italian tomato soup in a multicooker Philips:

1. Pour a couple of liters of water into the multicooker bowl and bring to a boil.
2. While the water is warming up, all vegetables, except tomatoes, are chopped in mashed potatoes in a blender.
3. On tomatoes, make shallow crusades and lower it into boiling water. Cook a couple of minutes, then dip in cold water.
4. Remove the skin from tomatoes and grate them on a coarse grater.
5. Mix all the ingredients, salt and pepper to taste. Put the gaspacho in the refrigerator for a couple of hours, after which it can be served on the table.

Before serving, tomato soup in a multicooker Philips should be mixed with a whisk. You can also poke tomatoes, pepper and fresh greens or add the above ingredients (almonds, grapes, pistachios, etc.). Do not forget to put a plate with garlic croutons on the table!

Cheese soup with shrimp in a multicooker Philips

Surprisingly tender and aromatic soup, before which no gourmet can stand. But be careful - the calorie content of such a treat is shocking any adherent of dietary nutrition! Serve cheese soup in a multicooker Philips in small quantities with salads made of fresh vegetables and croutons made of wheat bread.

What ingredients will be needed to prepare a shrimp soup in a multicooker Philips:

• cheese melted without aromatic additives - 4 pcs;
• potatoes - 4 pcs;
• shrimp - 400 g;
• carrots - 1 pc;
• dried greens (dill, parsley) - 3 tsp;
• salt is to taste.

The indicated number of products is enough for 5-7 servings.

How to cook cheese soup in a multicooker Philips:

1. Pour 2 liters of water into the multicooker bowl, salmon and bring to a boil.
2. When the first bubbles appear, change the mode to the “soup” and dissolve melted cheese in water, slowly stirring with a wooden spoon.
3. Cut the potatoes with small cubes, pour into the bowl and cook for 15 minutes.
4. Grate the carrots on a fine grater and send it to cheese broth.
5. After 10 minutes, throw the peeled shrimp, mix and bring to a boil. Pillow if necessary.
6. Cook the soup in the multicooker Philips until the potato becomes soft. 3 minutes before cooked, add dried greens and mix thoroughly.
7. Let it brew under a closed lid for 10 minutes and serve.

Spicy chicken soup in a multicooker Philips with quince and pumpkin

A very unusual soup who will surely appeal to spicy foods. The non -standard combination of ingredients is very intriguing, but do not be afraid - as a result, it turns out a rather interesting and tasty dish.

What ingredients are needed to cook an unusual soup in a multicooker Philips:

• chicken (fillet) - 1 pc;
• aiva - 1 pc;
• pumpkin - 200 g;
• lime - 1 pc;
• onions are 1 pc;
• sorkov - 1 pc;
• parsley - 1 bundle;
• garlic - 2 teeth;
• fresh ginger root (grated) - 1 tsp;
• carry - 1 tsp;
• celery - 100 g;
• salt is to taste.

This is a rather dietary and light dish, so if you are on a diet and do not know how to diversify your diet, we recommend that you cook such a soup.

How to cook chicken soup in a multicooker Philips:

1. Boil the chicken breast in salted water in “Soup” mode until cooked (40-50 minutes).
2. Take out the meat, cool, disassemble into small pieces, strain the broth.
3. Finely chop the bow, let the garlic through the press, carrots and celery chop small cubes.
4. Wash the lime with a hard sponge, cut in half, squeeze the juice.
5. Cut the pumpkin and pulp of quince with cubes with a side of 1 cm.
6. Heat a little sunflower oil in the bowl, fry onion and garlic until a translucent state, add carrots and celery, salt and cook for 5 minutes, stirring periodically.
7. Pour filled broth into the bowl, add pumpkin, quince, caraway seeds. Install the program “Baking”, bring the soup in the multicooker Philips to a boil, and then turn on the “Soup” mode again. Continue to cook until the pumpkin becomes soft.
8. Add carry, pepper to taste, boil the soup again, then reduce the temperature and cook for 5 minutes.
9. Pour finely chopped parsley into the bowl, pour lime juice, mix and turn off the slow cooker. Lower the lid and let it brew for 15 minutes.

Fat -burning vegetable soup in a multicooker Philips

A miracle-soup who will help to quietly lose a couple of extra pounds and give pleasure from every spoon eaten. A light aromatic dish can be prepared from both fresh and frozen vegetables.

To prepare a fat -burning soup in a multicooker Philips, the following ingredients will be needed:

• celery - 350 g;
• onions - 2 pcs;
• carrots - 2 pcs;
• bulgarian pepper - 3 pcs;
• tomatoes - 4 pcs;
• white cabbage - 150 g;
• safran - a pinch;
• garlic - 2 teeth;
• ginger - a pinch;
• turmeric - 1 tsp;
• fresh greens;
• salt, pepper - to taste.

Method of preparing vegetable soup in a multicooker Philips:

1. Wash all the vegetables, remove pepper seeds, cut into small cubes of the same size.
2. Fold all the ingredients in a slow cooker, pour 2 liters of water, add spices to taste and mix.
3. Install the “Extinguishing” or “Soup” program for 60 minutes.
4. After the sound signal, try on salt, lower the lid and leave in the "heating" mode for 20 minutes.
5. Before serving, sprinkle abundantly with chopped herbs.

Useful advice: many do not like the specific taste of celery, so they cannot force themselves to eat similar soups. We will reveal you a little secret-so that the smell of celery is not felt, cut the stems first along the 2-3 parts, and then chop across the smaller.

Buckwheat soup in multicooker Philips

It is often difficult to choose what to cook for lunch - it seems that everything has already been tried, the cutlets are tired, the borscht is too heavy, and the porridge is too “boring”. If you have a similar problem, we recommend cooking buckwheat soup in a multicooker Philips. Preparation will not take a lot of time, and all family members will like a rich aromatic taste.

To make buckwheat soup in a multicooker Philips, you will need the following products:

• chicken fillet - 1 pc;
• potatoes - 4 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• buckwheat - 1 cup;
• salt, pepper - to taste.

How to cook delicious buckwheat soup in a multicooker Philips:

1. Rinse the chicken fillet, dry with paper towels and cut into small cubes.
2. Peel the potatoes and cut the same cubes as meat.
3. Finely chop the onion, grate the carrots on a coarse grater.
4. Sort out buckwheat, rinse to clean water and put in a slow cooker along with the rest of the ingredients.
5. Pour water (2-2.5 l), salt and pepper to taste. Install the “Extinguishing” or “Soup” program for 60 minutes.
6. After the sound signal, open the lid and give the soup in the multicooker Philips stand so 10 minutes.

Before serving, decorate with herbs and put in a plate along a spoon of sour cream.

Chicken soup in a multicooker Philips. Video

A simple recipe for a chicken soup, with the preparation of which any housewife will cope. The dish is quite satisfying and light at the same time. Before serving on the table, we recommend sprinkle the soup with herbs and put in each plate a half of the chicken or quail boiled egg.

You will find more detailed information about the necessary ingredients and the method of preparation in the video instructions below: