The soup in the multicooker Mulinx is always fragrant and tasty due to the strictly verified cooking mode and anti-stick coating of the saucepan. Smart technique will help you cook any dish without spending a lot of effort and time. In this article, we have collected several recipes for a soup in a multicooker mulinx for every day.

Armenian soup in multicooker Mulinx

A delicious, hearty and very beautiful soup that all family members will like. It is very simple to cook it, especially since the technique will do all the main work. Armenian cuisine is famous for its fragrant and nutritional dishes, and the soup in the multicooker Mulinx is an excellent example.

What ingredients will be required to make Armenian soup in a multicooker mulinx:

• beef without bone - 500 g;
• onions - 1 pc;
• carrots - 1 pc;
• potatoes - 5 pcs;
• lapsha plum (tclapi) 20x25 cm;
• parsley fresh - 1 bunch;
• salt, pepper - to taste.

Plum noodles can be replaced with greenish tkemali.

Cooking will take 1 hour 40 minutes. The indicated number of ingredients is enough for 8 portions.

Method of preparing Armenian soup in a multicooker mulinx:

1. Rinse the meat, remove films and veins, cut into large pieces and fold in a slow cooker.
2. Peel the onion from the husk, cut into 4 parts.
3. Peel the carrots and cut in half (into 3 parts, if large).
4. Fold the vegetables in the bowl, pour a liter of cold water.
5. Install the program "Multyshef" or "Soup" and cook meat with vegetables for 1 hour 30 minutes.
6. Remove meat and vegetables from the bowl, cool and disassemble into smaller parts, strain the broth, again pour it into the bowl and put the meat.
7. Cut the potatoes in large pieces, add to the broth and prepare the soup in the multicooker mulinex for 15 minutes in the "multishef" mode.
8. Pour noodles with a small amount of hot water so that it is wet, and then grind through a small sieve. If you use tkemali, then just add a couple of spoons to the soup.
9. Add salt and pepper to taste and continue to cook in the same mode for another 10 minutes, then immediately serve.

Armenian soup in a multicooker Mulinx is surprisingly aromatic and satisfying. Decorate it before serving parsley and enjoy a marvelous taste.

Vegetarian buckwheat soup in a multicooker mulinex

This recipe is suitable not only to vegetarians and vegans, but also to those who follow the great post, follow the figure or adheres to dietary nutrition. If there is no meat in the dinner, this does not mean at all that it will turn out to be unexpected or tasteless. Buckwheat soup in the multicooker Mulinx, on the contrary, beats all the records in aroma and it turns out no worse than any meat first dish!

What ingredients will be required:

• water - 2 l;
• potatoes - 3 pcs;
• champignons - 200 g;
• buckwheat - 2/3 glasses;
• onions - 1 pc;
• carrots - 1 pc;
• parsley dried - 1 tbsp. l.;
• bay leaf - 2 pcs;
• sunflower oil;
• salt, pepper - to taste.

In order for the soup to be marvelous, we recommend adding a few dried white mushrooms. Pour them with boiling water for 15-20 minutes, cut and fry with champignons. In no case do not pour the infusion, but add to the broth.

Method of cooking buckwheat in a multicooker mulinx:

1. Peel the vegetables, finely chop the onion, grate the carrots, cut the potatoes with cubes.
2. Install the program "Baking", heat a little sunflower oil in a bowl and fry on a bow with carrots.
3. Cut the mushrooms with slices, add to the vegetables when the onion becomes translucent and cook for 10 minutes, stirring periodically.
4. Pour mushrooms with the required amount of water, add potatoes, buckwheat, pre -washed in cold water, and change the program to “soup” or “extinguishing”. Set the time on the timer for 40 minutes.
5. 10 minutes before the readiness to salt and pepper the soup in the multicooker mulinx to taste, add bay leaf and dried parsley.

You can cook such a soup without mushrooms, but they give it an extraordinary aroma and make it more satisfying. It is very tasty to eat buckwheat soup in a multicooker mulinx with sour cream and rye bread.

Cheese soup in multicooker mulinx

If for some reason you have never prepared this dish in your life, we recommend that you urgently fix this misunderstanding and make your life a little brighter and tastier! Cutty soup in a multicooker Mulinx is one of the wonders of home cooking that came to us from European cuisine. In restaurants, you will give crazy money for such a treat, we offer to cook the soup no worse, only a few times cheaper. Enjoy it in any quantities, but remember that cheese soup in the multicooker mulinex is quite high -calorie and satisfying. A small plate is enough to feed an adult, so such a hot dish can be a great option for dinner in a large company.

The ingredients necessary for cooking:

• the cheese was melted (without aromatic additives) - 4 pcs;
• onions - 100 g;
• potatoes - 4 pcs;
• carrots - 1 pc;
• water - 1.5 l;
• fresh greens - 1 bundle;
• salt, pepper - to taste.

The indicated number of ingredients is enough for 6 servings.

How to cook cheese soup in a multicooker mulinx:

1. Grate the carrots on the heifer and fry in sunflower oil until golden crust on the "Frying" program.
2. Cut the onions and add to the carrots.
3. Pour vegetables with water, salt, pepper to taste. Switch the program to the "soup" and bring to a boil.
4. As soon as the water boils, add the melted cheese and stir until they are completely dissolved.
5. Cut the potatoes with small cubes, add to the bowl and cook until it becomes soft.
6. Then there are two options: grind potatoes in a soup in a puree with a submersible blender or leave it as it is. In the first case, you will get a delicate cheese puree soup.
7. Sprinkle the soup in the multicooker mulinx fresh with finely chopped greens and serve.

It is very tasty to eat such a soup with small garlic croutons or crackers. They can easily be prepared for dinner, you just need to cut the white loaf with cubes and send it to the oven for 15-20 minutes.

Pea soup in a multicooker mulinx

If you want to please yourself with a delicious and hearty hot dinner, prepare a pea soup in a multicooker mulinx. A fragrant, a fragrant dish will warm a winter evening and give an incomparable home heat.

What ingredients will be needed to make a pea soup in a multicooker mulinex:

• pork or beef - 250 g;
• smoked ribs - 350 g;
• chopped peas - 1 cup;
• onions - 1 pc;
• carrots - 1 pc;
• sweet Bulgarian pepper - 1 pc;
• fresh tomatoes - 2 pcs;
• fragrant pepper with peas - 6 pcs;
• sour cream;
• salt, pepper - to taste.

In the cold season, it is difficult to find good fresh tomatoes, so you can use canned in your own juice.

How to cook pea soup in a multicooker mulinx:

1. Finely chop the onion.
2. Cut the carrots in circles.
3. Rinse the peas to pure water.
4. Put meat and ribs in the multicooker bowl, pour water and cook for 40 minutes in the "soup" mode.
5. Remove the meat, disassemble it into small pieces, divide the ribs and remove the seeds.
6. Strain the broth through a small sieve.
7. Put onions, carrots, bell pepper and duffed tomatoes into the bowl. If you use canned tomatoes, just knead them with a fork. Pour peas and pour everything with broth. Put meat pieces and cook pea soup in a slow cooker in "Soup" mode for 60 minutes.
8. After 30 minutes, open the lid, salt, pepper and add fragrant pepper.
9. Pour soup from multicooker mulinx on plates, sprinkle with herbs and put on a spoon of sour cream.

Kurin soup with noodles in a multicooker mulinx

Very easy to prepare and truly home soup. The ability to cook noodles with your own hands can come in handy not only for this recipe, but also if you want to boil it for the second as a side dish for meatballs or cutlets.

What ingredients are needed to cook soup in a multicooker mulinx:

• chicken soup set - 1 pc;
• chicken fillet - 1 pc;
• potatoes - 3 pcs;
• carrots - 1 pc;
• egg - 1 pc;
• flour - 2 glasses;
• salt, pepper - to taste;
• turmeric - 0.5 tsp.

Method of preparing chicken in a multicooker mulinx:

1. Place a soup set in a multicooker bowl, pour water and cook for 40 minutes in the "multisof" or "baking" mode.
2. At this time, cook noodles: separate the eggs of the egg from the protein, sift the flour into a deep plate, make a recess in the center and pour the yolk there. Salt, add a tablespoon of water and knead a tight dough. Bake it in a bag and send it to the refrigerator for 15-20 minutes.
3. When the chicken is boiled, strain the broth, disassemble the soup set, leaving the meat and gutted.
4. Warm up a little vegetable oil in the cup of multicooker.
5. Cut the chicken fillet in small pieces and fry them until the fluid is completely evaporated in the "baking" mode.
6. Add grated carrots to the chicken, mix and fry for a couple of minutes.
7. Pour chicken with carrots with filtered broth, add potatoes chopped by small cubes, salt, pour turmeric and cook until the potatoes are ready in the "soup" mode.
8. At this time, get the dough from the refrigerator, knead and thinly roll it (the more the pancake will be, the more careful and tastier the noodles will come out). Cut the cake with strips with a thickness of no more than 1 cm.
9. When the potato becomes soft, gently pick up the noodles with a knife and lower it into a hot broth. Mix carefully and cook the soup in the multicooker mulinx to the sound signal.

To decorate the soup, you can put in each plate on a half of the boiled egg and sprinkle with all the greens.