Soup is a tasty and healthy first dish that has a huge number of varieties. Meat, mushroom, dairy, vegetable, fish, soups and transparent broths-from such a variety, almost everyone can choose a dish to their taste. Below we will look at a few simple recipes for making soup in a redmondic multicooker.

Pea soup in multicooker Redmond

Peas are considered a very useful food for health due to a large amount of protein and vitamins that make up it. Dishes from this culture quickly saturate the body, contributing to good digestion.

To cook pea soup in a redmond multicooker, you will need the following products:

• chopped dry peas - 0.4 kg;
• pork on a bone-0.3-0.4 kg;
• carrots - 1 pc. medium size;
• onions - 1 pc.;
• potatoes-3-4 pcs.;
• sunflower oil-30-50 g;
• salt, black pepper - to taste;
• greens of dill or parsley - 0.5 bundle;
• water - 2 l.

The preparation of such a soup in a multicooker Redmond can be described in the form of the following process:

1. If you decide to cook dry peas soup, you will have to take care of preparing this product in advance. Boil water in the kettle, pour peas into a metal pan and pour boiling water. Cover the container with a lid and leave for 2-3 hours. When the peas is nourished with water and becomes soft, it can be used in the preparation of a soup.
2. Peel the onions and carrots and wash it. Pour a little vegetable oil into the multicooker of the Redmond multicooker and turn on the "frying" mode. Finely chop the vegetables and pour into the container.
3. While the onions with carrots are fried, rinse the meat under running water, remove the veins and excess fat. Then put the pork in the multicooker Redmond and fry for 5-7 minutes with vegetables.
4. Peel the potatoes, wash, cut into cubes. Redmond multicooker translate into the “Extinguishing” or “Soup” mode, put potatoes prepared peas into the bowl, pour water, salt to taste and add a little black pepper.
5. In this mode, the soup should be prepared for about 1 hour. After this time, check the readiness of the dish and try it on salt. If the peas are completely boiled, it means that the soup is ready. Wash fresh greens under the tap, chop it and add it to the slow cooker. Close the lid and let the soup brew for another 15-20 minutes.

Ledmond of veal in a multicooker

Veal is considered a dietary variety of meat, it is not only tasty, but also unusually useful. Valjatina soup, prepared in a multicooker Redmond, will be a great dinner for the whole family, including young children.

To cook such a dish, stock up on the following products:

• veal-400-500 g;
• water - 2 l;
• onions-1-2 pcs.;
• carrots - 1 pc.;
• potatoes-3-4 pcs.;
• salt - to taste;
• vegetable oil - 50 g;
• black pepper - to taste.

To prepare a veal soup in a multicooker Redmond, follow the instructions:

1. Clean and rinse the vegetables. Small the onion with carrots. Pour the oil on the bottom of the multicooker tagker, in the list of programs, select the "Frying" option. When the oil heats up, put onions with carrots in the bowl.
2. Wash the veal under running water, cut it with medium -sized pieces, and then add to the vegetables and fry for 10 minutes.
3. Peel the potatoes, wash thoroughly and grind in the form of small cubes. When other ingredients are a little fried, add potatoes to them, pour water into the container, salt and add spices to taste.
4. Translate the redmond multicooker into the "soup" program, close the lid and cook the dish for 1 hour.

When the cooking time comes to the end, add fresh greens to the soup. When serving on the table, you can put a little sour cream in each portion. Enjoy your meal!

Chicken soup in a multicooker Redmond

This light and fragrant soup is perfectly absorbed by the body and has a favorable effect on the work of the stomach. It will not be difficult to cook such a dish if you have a wonderful kitchen assistant at hand - Redmond multicooker. So, let's look at the list of ingredients for chicken soup. You will need the following:

• chicken - 0.5 kg;
• water - 2 l;
• potatoes-3-4 pcs. medium size;
• onions - 1 pc.;
• carrots - 1 pc.;
• rice - 1/3 glasses;
• butter - 30 g;
• salt, black pepper - to taste;
• greens of dill.

Method of preparing a soup in a multicooker Redmond:

1. Depending on how fat and rich you want to make soup, choose the appropriate part of the chicken. The most dietary version of the dish will come from the brisket, chicken legs are also well suited for the broth. If you want to make the soup very low -calorie, remove fat and skin from a bird. When the meat is prepared, put it in the undercut bowl Redmond and take care of vegetables.
2. Clean and wash potatoes, onions and carrots. Cut the vegetables with small cubes and transfer to a container with meat.
3. Measure the right amount of rice and rinse it thoroughly, draining the water at least 5-6 times. Add the rice to the rest of the ingredients.
4. In a separate container, boil water and pour it into the slow cooker. Put a small piece of butter in a dish. Salt and pepper the soup to your taste, close the redmond multicooker lid and set the “soup” option on the panel. Cooking time is 1 hour.
5. About 1-2 minutes before the end of the program, add chopped dill to the soup.

It is best to serve such a dish with crackers made of white bread.

Beetroot in multicooker Redmond

Beetroot is a product extremely rich in various vitamins and trace elements. This vegetable has a beneficial effect on our health, increasing the level of hemoglobin in the blood, and many people like the sweet taste and rich aroma of beets. We bring to your attention a recipe for a soup-bearer prepared in a multicooker Redmond.

For this dish you will need the following ingredients:

• beets - 2 pcs.;
• water - 1 l;
• pork - 0.3 kg;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• tomatoes - 2 pcs.;
• sunflower oil - 3 tbsp.;
• fresh lemon juice - 1 tsp;
• salt, black pepper - to taste;
• fresh greens (parsley, dill, green onion).

The preparation of the beetroot in the multicooker Redmond consists of the following stages:

1. Wash the meat under the tap and remove excess fat and tendons from it. So that the pork in the soup is soft, it can be boiled a little in advance.
2. Peel the onions with carrots, wash the vegetables and chop finely. Pour a little oil into the reducmond multicooker bowl, turn on the “frying” mode and pass the onion with carrots for several minutes.
3. Peel the potatoes and cut into small cubes, grind tomatoes too. Put the products to the rest of the ingredients, add the meat and pour in the broth in which it was cooked. If necessary, share more water. Do not forget to salt the soup and add a little black pepper.
4. Clean the beets from the peel, cut into 4 parts and lower the redmond multicooker in the multicooker container. Put the “Extinguishing” mode on the control panel and prepare the dish for 1 hour.
5. When the program comes to an end, remove meat and beets from the broth. Cut the meat into small pieces, and grind the beets on a grater. Then put the products in the slow cooker again and cook the soup for another 5-7 minutes. At the end of cooking, add lemon juice and finely chopped greens to the dish.

Before serving, you can add a little sour cream if desired.

Soup in a multicooker Redmond: Georgian hodgepodge

The main difference between such a soup and an ordinary hodgepodge is that Georgians use a special seasoning in preparation-hops-sunels. Among other things, the broth for such a hodgepodge is cooked on beef, which is why the dish turns out to be hearty, nutritious and very aromatic.

It will not be difficult to prepare a Georgian hodgepodge in a multicooker Redmond, for this, prepare the following ingredients:

• beef-300-400 g;
• water-1.5-2 l;
• onions - 2 pcs.;
• tomatoes-1-2 pcs.;
• tomato paste - 2 tbsp;
• sweet pepper - 1 pc.;
• garlic-1-2 cloves;
• hops-Sunels-1 tsp;
• fresh greens of parsley, dill and cilantro - 1 bundle;
• salted cucumber - 2 pcs.;
• vegetable oil-3-4 tbsp.;
• salt is to taste.

To cook Georgian hodgepodge in the redmond multicooker, follow the instructions:

1. Wash the meat and cut it into pieces, then put the redmonde multicooker in the bowl, pour water and cook the broth in the “Extinguishing” mode for about 1 hour. When the time expires, put the beef on the plate, and pour the broth into a separate container.
2. Clean and chop the onion. Pour a little vegetable oil into the multicooker bowl, activate the “Frying” program and pass the onion until golden, without closing the lids.
3. Wash the tomatoes and cut into cubes, then add them to fried onions. Put tomato paste there and simmer products for 5 minutes.
4. Grind the salty cucumber in the form of cubes, put in a slow cooker. Dear the meat and broth there. Sake the dish and add the seasoning. On the control panel, put the “extinguishing” mode and cook the soup for 20 minutes.
5. Clean the sweet pepper and crumble it strips. Grind the garlic. Add the ingredients to the hodgepodge and cook the dish for another 5-10 minutes. At the very end, put finely chopped greens in the soup.

Mushroom soup in a multicooker Redmond with beans

To prepare this hearty first dish, you will need the following products:

• beef or pork on bones-0.6-0.7 kg;
• white beans - 1 cup;
• potatoes - 0.5 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• dried mushrooms - 50 g;
• salt, black pepper - to taste;
• sunflower oil-3-4 tbsp;
• parsley greens - several twigs.

To cook mushroom soup with beans in a redmondic multicooker, perform the following actions:

1. Since the beans are prepared for a long time, it must be soaked in advance in the water, it is best to do this in the evening. Dried mushrooms also require preliminary preparation. A few hours before cooking the soup, pour them with cold water and let it be saturated with liquid.
2. Wash the meat thoroughly, put it in the bowl of multicooker Redmond, pour water. Add soaked beans there. Put the equipment in the "soup" mode and cook the broth along with the beans for about 2 hours. Then remove the meat and separate it from the bone.
3. Peel the potatoes, cut into cubes and put in soup. Grind the mushrooms and add to the slow cooker. Peel the onions and carrots, chop and fry separately in a pan. Combine all the ingredients, salt, pepper the dish and cook it in the “soup” mode for another 30 minutes. At the very end, put chopped greens.

Before serving, add a piece of boiled meat to each portion.