A well -cooked broth is the key to the success of any soup. Pork is the best suited for such a purpose. After long cooking, the meat of this variety gives its indescribably appetizing aroma to the first dishes, and other ingredients complement and emphasize it. In this article, we have collected recipes for making soups with pork in a slow cooker.

Irish pork soup in a slow cooker

Pork soup in a slow cooker made according to the Irish recipe is distinguished by an abundance of vegetables and spices, as well as a large amount of meat. We used pork lower leg for this dish, since it is from it that the most rich broth is obtained. Before the start of cooking, we are stored with the following ingredients:

• pork lower leg-0.8-1 kg;
• lentils - 80 g;
• palovka - 80 g;
• carrot - 3 pcs. small size;
• potatoes - 3 pcs.;
• brutsyva-150-200 g;
• cabbage - 0.5 kg;
• onions - 2 pcs.;
• parsley greens;
• dried herbs: thyme, parsley, bay leaf - to taste;
• salt pepper.

Irish pork soup in a slow cooker is easy to prepare, the process is as follows:

1. First you need to prepare the meat. To do this, it is washed and soaked in cold water for several hours, and preferably for the whole night. In the morning, the liquid is drained, the meat is placed in a slow cooker, poured with fresh water and put the “cook” mode. Pork needs to be cooked in a slow cooker for at least 2 hours, and preferably 2.5-3. When foam rises on the broth, it is removed with a slotted spoon and salt is added to the water.
2. During the time, while the broth is cooked, you can prepare everything else. Rinse the cereals and soak for a short time, clean and chop the vegetables with small cubes.
3. The finished meat is taken out of the mold and cooled on a large plate, and in the meantime, the lentils and barley in the broth are boiled for 15-20 minutes.
4. Following the cereals, vegetables are sent to the slow cooker: onions, carrots, potatoes and troughs. Dried herbs are tied in a bundle and also dipped in the broth. Vegetables are cooked until cooked.
5. After that, herbs are taken out of the dish and laid white cabbage is placed. The cooled meat is taken from the bones, torn to pieces and shifted back into the bowl.
6. Pork soup in a slow cooker is boiled for another 10 minutes until the cabbage comes to cooked. At the end of cooking, add black pepper or some other seasonings to taste.
7. Having turned off the slow cooker, parsley is also poured into the soup, mix and leave to infuse.

Pork soup, beans and peas in a slow cooker

This German recipe for a pork vegetable soup in a slow cooker is rich in green vegetables and is very useful. Pork broth makes it hearty, and the fried bacon adds a wonderful aroma. A dish is prepared from these components:

• pork - 0.5 kg;
• bacon - 150 g;
• green peas - 150 g;
• podchki beans - 150 g;
• cauliflower - 0.5 kg;
• kohlrabi - 150 g;
• carrots - 300 g;
• onions - 1 pc.;
• celery - 80 g;
• parsley root - 50 g;
• garlic-3-4 cloves;
• pepper, salt, thyme, thyme.

Prepare pork soup in a slow cooker in the following way:

1. Boil pork for the broth. Wash it, pour it with water, bring to a boil in the Varka program, remove the foam and salt. The broth will cook at least 2 hours, but for now you can do vegetables.
2. We wash all the vegetables and clean the ones that need. We chop cubes, carrots and onions, cut the celery, divide colored cabbage into inflorescences, grater root root.
3. From the welded broth, we get the meat, and the broth itself for a while with a overlap in another pan. We wash the multicier shape, pull out dry, install the device in the "Frying" mode. Put the cut bacon into the bowl, add 1 tbsp. Oils and let it go within a few minutes.
4. Now we pour all the vegetables into the container and fry them along with bacon for 10 minutes.
5. We season the dish with spices, salt, garlic. Pour the broth, put boiled meat disassembled into pieces, switch the device into the “cook” mode and cook pork soup in a slow cooker for about 20 minutes.

Japanese soup with pork, vegetables and chicken in a slow cooker

This recipe for Japanese soup is adapted specifically for multicooker. Unlike the classic cooking method, we do not have to fry, boil and extinguish the ingredients in separateness. Everything will be prepared quickly, so it is better to wash the necessary products in advance, cut and put in front of you on the table, but the list of what exactly we need for this Japanese soup with pork in a slow cooker:

• pork-700-800 g;
• chicken legs - 4 pcs .;
• smoked bacon - 400 g;
• meat broth or water - 8 glasses;
• zucchini - 3 pcs. small size;
• onions - 1 head;
• beijing cabbage - 1 head;
• dried algae nori - 2 sheets;
• carrots - 1 pc.;
• dried white mushrooms-6-7 pcs.;
• onion-0.5 bundle;
• eggs - 1 pc.;
• soy sauce - 2 tbsp;
• salt, spices.

Here's how Japanese pork soup in a slow cooker is being prepared:

1. Dried mushrooms are poured in advance with steep boiling water and proceed to cooking meat. Pork, chicken and smoked bacon cut larger and put in a slow cooker. Pour 1-2 tbsp. Vegetable oil and in the "Frying" program are cooking products for about 15 minutes so that the meat is covered with a crust.
2. Pour water or meat broth into the slow cooker. We put a whole onion and chopped carrots, soy sauce and spices with salt. Drain the liquid from the mushrooms, cut them and also add to the dish. We convert the device into the “cook” mode and wait for the broth to boil, and then cook the products for about 10 minutes.
3. Now we take a whole onion from the multicooker and add all the remaining products, previously chopped. We do not put the egg in the dish, it will be needed for decoration.
4. Cook soup with pork in the slow cooker until the meat is completely readiness. Pour soup on plates, decorate it with a piece of boiled egg.

Italian vegetable pork soup in a slow cooker

This summer-autumn recipe provides for the use of a large number of vegetables. Here you will find sweet pepper and pumpkin, carrots and tomatoes, as well as other light and useful ingredients. We will cook Italian vegetable pork vegetable soup in a slow cooker from these products:

• smoked bacon - 200 g;
• pork - 0.5 kg;
• sweet yellow pepper - 2 pods;
• tsukkini - 200 g;
• celery root - 200 g;
• carrots - 1 pc.;
• pumpkin - 200 g;
• garlic - 2 cloves;
• tomatoes-2-3 pcs.;
• onions-1 pc.;
• olive oil - 2 tbsp;
• parmesan - 100 g.

Italian vegetable pork soup in a slow cooker is prepared in several stages:

1. Cook pork broth for 2-3 hours. Cool it, disassemble the meat into pieces.
2. My vegetables and clean from everything unnecessary. We crumble pumpkin, pepper, tsukkini, carrots, tomatoes and celery root. Finely crumble garlic and onions.
3. We turn on the slow cooker, pour olive oil there and activate the “Frying” option.
4. The bacon, crushed by cubes, is allowed in oil for 10 minutes. Now add solid vegetables: carrots, pumpkin, celery root.
5. Having fried the ingredients with a dense structure, add pepper, onions and tsukkini to them. After 5 minutes, pour tomatoes and extinguish all this together for another 10 minutes.
6. Pour the pork broth into the bowl, add meat and spices with salt. In the "cook" mode, cook pork soup in a slow cooker for 20 minutes.
7. In the meantime, we rub Parmesan. When the soup is boiled, we pour it on plates and pour a handful of cheese into each portion.

Hungarian soup with pork in a slow cooker

This dish consists of a small set of ingredients: broth, meat, potatoes and onions. But this recipe is distinguished by a variety of seasonings, and in addition, a little red wine is added here, which gives a soup an unusual aftertaste. We will prepare Hungarian soup with pork in a slow cooker from these ingredients:

• pork meat-700-800 g;
• pork bones - 150 g;
• onions - 2 heads;
• potatoes - 0.5 kg;
• red wine - 150 ml;
• garlic - 2 teeth;
• grated lemon zest - 1 tbsp;
• vinegar - 1 tsp;
• bay leaf - 2 pcs.;
• vegetable oil - 2 tbsp.;
• black pepper, fragrant pepper, ground paprika, caraway seeds, dried parsley, salt.

The preparation of Hungarian soup with pork in a slow cooker is in the following actions:

1. My pork bones are put in the bowl. Pour 0.5 liters of water and cook in the program "Cooking" for 20 minutes.
2. We cut the pork pulp in large pieces, pour paprika, salt and finely chopped onions, mix and put in the refrigerator for 1 hour.
3. We pour the bone broth from the multicooker into another pan, take out the bones, my bowl and wipe it. Pour vegetable oil into it and in the “Frying” program, fry the pieces of pork until golden crust.
4. Now we pour the broth into the bowl, add vinegar, spices, garlic and lemon zest. Having turned on the option “cook”, we cook meat for 1 hour, gradually adding boiling water.
5. Then add potatoes cut into cubes to the dish, and cook pork soup in a slow cooker for another 15 minutes. Pour the wine, mix, turn off the device and leave the dish to infuse before serving.

Thai pork soup in a slow cooker

Unusual for our cuisine, a Thai soup with pork in a multicooker will appeal to lovers of exotic, and those who have come to everyday dishes. We will cook it from these products:

• pork - 250 g;
• chicken broth - 0.5 l;
• coconut milk - 250 ml;
• champignons - 150 g;
• tomatoes - 0.5 kg;
• red onion - 2 pcs.;
• lime - 1 pc.;
• sharp pepper - 1 pc.;
• grated ginger - 1 tbsp.;
• vegetable oil - 2 tbsp.;
• cisis, salt - to taste.

Let's try to cook Thai pork soup in a slow cooker:

1. Pour into the bowl of the device 1 tbsp. vegetable oil. Install the "Frying" mode, put pork cut into the oil in the oil, fry it for 5 minutes, then transfer it to another container.
2. Add another 1 tbsp to the slow cooker. oils. Pour champignons and onions chopped into cubes, fry them together for 10 minutes.
3. We crumble tomatoes and sharp pepper cubes, add to the dish. We return the fried pork to the slow cooker, pour chicken broth, salt to taste. After boiling, cook pork soup in a slow cooker for 10-15 minutes.
4. Now add the remaining ingredients: coconut milk, ginger, cilantro. We cook the dish for 10 minutes, turn off and pour it on plates. In each portion we put a piece of lime and serve to the table.

Pork soup in a slow cooker. Video