Light vermicelli soup in a slow cooker is a great dinner option. It is suitable for both baby food and for a full diet of the whole family. It is very simple to cook vermicelli soup in a slow cooker, in addition, this dish does not require abundance of products, which is good to save the family budget. How to cook vermicelli soup in a slow cooker, read in today's article.

Chicken soup with a vertical in a slow cooker

Soups are present in the everyday diet of almost every average family living in the countries of the post -Soviet space. Vermicelli soup prepared on the chicken broth is a fairly classic dish, which is not rarely served as a dinner. It is very simple to cook it, especially if you have an indispensable kitchen assistant - a slow cooker.

Products that are needed for cooking chicken with vermicelli in a slow cooker:

• chicken meat (can be bone) - 250 g;
• potatoes - 5 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• vERMISHEL SUPOVA - 120 gr;
• bay leaf - 1 pc;
• water;
• olive oil - 2 tbsp. l;
• salt, pepper to taste;
• greens (dill, parsley) - a small bunch.

How to cook chicken soup with a vermicellite in a slow cooker:

1. Wash the chicken, dry with a paper towel.
2. Send the meat to the multicooker container, pour water (about 1.5-2 liters).
3. Put the slow cooker in cooking for 30-40 minutes.
4. According to the preparation of the broth, put the meat on a separate container, the broth is also poured into another container.
5. Boiled meat, if necessary, separate from the bone.
6. Peel the onions and carrots, cut the onions with cubes, carrots - strips.
7. Pour olive oil into the multicooker container, put the device into frying mode.
8. Send onions and carrots to the heated oil, pass for 7-10 minutes.
9. Peel the potatoes, rinse, cut into cubes.
10. Put potatoes in a slow cooker to onions and carrots, send previously boiled meat there.
11. Pour the contents of the device with a broth, salt, pepper, add bay leaf.
12. Put the slow cooker in the "Soup" mode for 30-40 minutes.
13. After time, add vermicelli to the contents of the multicooker.
14. Extend the cooking period in the "soup" mode for another 15 minutes.
15. Rinse greens, finely chop with a knife.
16. 3 minutes before the end of cooking, put the greens in the dish.

Serve the finished chicken soup with vermicelli with fresh buns of white bread.

Joar with vermicelli in a slow cooker

Soup from meat broth is more satisfying and nutritious. In addition, such a soup has a more rich taste and aroma. Despite this, the meat soup with vermicelli is great for the daily diet of all family members. How to cook it correctly in a slow cooker, read below.

Components:

• pork or beef pulp - 200 g;
• potatoes - 5 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• vERMISHEL SUPOVA - 130 gr;
• water;
• bay leaf - 1 pc;
• sunflower oil - 2 tbsp. l;
• dill - 1 small bunch;
• salt, pepper to taste.

We cook in stages meat soup with vermicelli in a slow cooker:

1. Wash the meat, dry with a paper towel, cut into small cubes.
2. Clean the carrots and onions, chop the onion in the form of cubes, cut the carrots in circles.
3. Put the multicooker into the "Baking" mode, pour in the sunflower.
4. Put the meat, onions and carrots in preheated oil. Preparing the ingredients constantly stirring, 20 minutes.
5. Peel the potatoes, cut into cubes.
6. Send potatoes to a multicooker container.
7. Add water (approximately 2 liters), salt, pepper, bay leaf to the contents of the device.
8. Put the kitchen unit in the "soup" mode. Cooking time is 50 minutes.
9. After time, put in the multicooker vermicell.
10. Close the device again, set the program "Soup" for 15 minutes.
11. Rinse dill, finely chop with a knife.
12. 3 minutes before the end of cooking add chopped dill to the multicooker container.

It is recommended to serve the finished dish with fresh garlic buns.

Cheese soup with vermicelli in a slow cooker

Cheese soup with vermicelli will especially like a children's audience. This is a tasty, light, fragrant, nutritious dish does not require a lot of effort and time. Therefore, it is not rarely chosen by young mothers as a dinner for the whole family.

The ingredients that are needed for the preparation of cheese soup with a vermicelli in a slow cooker:

• chicken broth - 2 l;
• potatoes - 5 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• the melted cheese (better the one that is sold in baths and is used as a prayer) - 200 g;
• vermichels soup - 100 g;
• bay leaf - 1 pc;
• olive oil - 2 tbsp. l;
• salt, pepper to taste.

Stages of preparing cheese soup with a vermicelli in a slow cooker:

1. Clean onions and carrots, cut onions with cubes, grate the carrots on a coarse grater.
2. Put the slow cooker into frying mode, pour in olive oil.
3. When the oil is hot, put onions and carrots in it, pass vegetables for 10-12 minutes.
4. Clean the potatoes, cut into strips.
5. Send potatoes to a slow cooker.
6. Pour the contents of the device with water, add salt, pepper and bay leaf.
7. Put the unit in the "soup" mode and cook the dish for 40 minutes.
8. After time, add vermicelli to the soup.
9. Extend the cooking in the "Soup" mode for 15 minutes.
10. 10 minutes before the end of the program, put the melted cheese in the soup, mix the contents of the multicooker until the cheese is completely dissolved.

The finished dish before serving, if desired, can be stolen in finely chopped feathers of green onions.

Versel and egg soup in a slow cooker

Soup with vermicelli and egg - the dish is not new and for many years has been popular in the daily menu of many families. We improved the recipe a little, making the process of cooking the dish even faster and lighter. And all thanks to the number one kitchen assistant - a slow cooker. How to cook soup with vermicelli and egg in a slow cooker, read below.

What products are needed for cooking with vermicelli and egg in a slow cooker:

• chicken meat on bones - 200 g;
• potatoes - 5 pcs;
• onions - 1 pc;
• water - 2 l;
• carrots - 1 pc;
• vermichels soup-100-150 g;
• egg - 1 pc;
• olive oil - 2 tbsp. l;
• lavrushka - 1 pc;
• salt, pepper to taste;
• greens (parsley, dill) - a small bunch.

Cook soup with vermicelli and egg step by step:

1. Wash the chicken, dry with a paper towel, send it to the slow cooker.
2. Pour chicken meat with water, set the cooking mode on the device. Cooking time is 40 minutes.
3. At the end of the preparation time, put chicken on a plate and separate from the bone. Pour the broth into a separate container.
4. Clean onions and carrots, chop the onions, grate the carrots on a coarse grater.
5. Pour olive oil into the slow cooker, install the "Frying" program.
6. Put onions and carrots in hot oil, pass vegetables for 10-12 minutes.
7. Peel potatoes, cut into cubes.
8. Send the potatoes to the slow cooker, put the pulp of chicken meat there.
9. Pour the contents of the device with water, salt, pepper, add bay leaf.
10. Put the slow cooker in the "Soup" mode for 40 minutes.
11. After time, add vermicelli to the tank of the device, extend the cooking in the "soup" mode for 15 minutes.
12. Beat the egg in a separate container.
13. 5 minutes before the end of the cooking, pour the eggs into the soup very slowly, constantly mixing it.
14. Rinse the greens, finely chop with a knife.
15. In 2 minutes before the end of cooking, add greens to the soup.
16. After the end of the cooking program, leave the dish to infuse in heating mode for 15-20 minutes.

The finished soup with vermicelli and egg is recommended to serve with slices of white bread.

Dairy soup with vermicelli in a slow cooker

Dairy soup with vermicelli is just an indispensable dish of the children's diet. It is often served in preschool institutions, and caring mothers in home kitchen are also prepared. You can cook milk soup with vermicelli without difficulty using a slow cooker.

List of the necessary ingredients:

• milk - 1 l;
• water - 1 l;
• sugar - 3.5 tbsp. l;
• vermichel - 1.5 multistakan;
• salt - on the tip of the knife;
• butter - 30 gr.

Prepare milk soup with a vermichel in a slow cooker, following these stages:

1. Pour milk and water into the slow cooker.
2. The device is set to the “Cooking” or “Multipovar” mode, wait for the fluid to boil.
3. Before the boiling, add sugar and salt to milk with water.
4. Put the vermicelli and butter in the boiling liquid.
5. Cook the dish for 10-15 minutes.

To the finished dish, if desired, add dried fruits or fresh fruits cut into pieces.

Soup with vermicelli in a slow cooker. Video