Swers, like any kind of soups, have many variations and methods of preparation, but their main component is often cabbage - fresh or acidic. We will tell you recipes from sauerkraut for cooking in a slow cooker.

Sauer cabbage with beans in a slow cooker

The beans make each dish more nutritious and more satisfying, it is also rich in proteins, which means that any soup with it will be very useful, even if you do not put meat in it. For a cabin made of sauerkraut with beans in a slow cooker, we will take:

• white beans - 0.5 cups;
• sauerkraut - 150 g;
• carrots - 1 pc.;
• butter - 50 g;
• sour cream - 100 g;
• onions - 1 pc.;
• parsley root - 1 pc.;
• tomato paste - 2 tbsp.;
• bay leaf - 2 pcs.;
• salt, sugar, black pepper, greens to taste.

Prepared cabbage soup like this:

1. The beans are cooked in advance, and at first it is soaked for several hours in water to speed up the process of cooking it. The boiled beans for a while can be left aside and start cooking the remaining products for the cabbage with sauerkraut in a slow cooker.
2. The cabbage must be frying, this is done in butter. It is previously squeezed from the brine, and if it is highly acidic, then it is washed a little.
3. Having melted the oil in a slow cooker, they put cabbage in it and in the “Frying” program is cooked for 10 minutes. Then add tomato paste, sugar, add a little boiling water and extinguished the cabbage with a closed lid for about half an hour.
4. Onions, parsley root, clean carrots, finely cut. They are fried separately in a pan, also in butter.
5. Ready -made vegetables from the pan are transferred to a slow cooker, mixed with cabbage, added beans along with a decoction. Throw bay leaf, pepper, salt.
6. Swreed swakes of sauerkraut in a slow cooker are prepared for another 10-15 minutes.

Sauer cabbage with meatballs in a slow cooker

We will make these swakes of sauerkraut in a slow cooker without meat broth, but we put on minced meat from minced meat. In the recipe we will use the following:

• sauerkraut - 400 g;
• carrots - 1 pc.;
• vegetable oil - 50 g;
• beef - 0.5 kg;
• potatoes - 300 g;
• onions - 2 pcs.;
• bay leaf - 2 pcs.;
• salt pepper;
• greens - to taste.

Creep swakes with sauerkraut and meatballs in a slow cooker:

1. The beef with a change in minced meat, roll the meatballs, put on a plate and leave to the side.
2. We pour vegetable oil into the pan, in it we fry the cabbage squeezed from the brine. Pour water and put out half an hour under the lid over low heat.
3. We boil water in the slow cooker and throw meatballs. We clean the carrots with onions and fry in an oil in a pan, and chop the potatoes with cubes and send to the meatballs, salt the soup.
4. Throw a bay leaf into the cabbage soup. Cook them until the potatoes are ready. When the blocks become soft, add the cabbage and frying frying pans. Cook swar cabbage swakes in a slow cooker for 15 minutes, put chopped greens and turn off.

Swreed cabbage with skeletons in a slow cooker

Sometimes, instead of meat, fish products are added to the cabbage soup, for example, dried soda, as in this recipe. In this dish, together with vegetables traditional for him, you will also find a turnip and a black radish. Cabbage soup with scoops and sauerkraut in a slow cooker are prepared from:

• sauerkraut - 1 kg;
• dried snow - 100 g;
• turnips - 1 pc.;
• black radish - 1 pc.;
• luke - 1 pc.;
• garlic - 4 cloves;
• vegetable oil - 3 tbsp.;
• salt is to taste.

And these sauer cabbage cabbage cabbage in a slow cooker are made is very simple:

1. Snings are poured with water for 1 hour, where they get wet. The cabbage is washed in a colander from the brine, the multicooker bowl is lubricated with vegetable oil.
2. In a large bowl, cabbage with sles is mixed.
3. The turnip is cut into small cubes, the head of the onion is also crushed in the same way.
4. All this is mixed with cabbage, salted to taste and laid out in the shape of a multicooker.
5. Subtle amounts are poured on top. The mass in consistency should resemble stew.
6. On the panel, the Baking program turns on and sauer cabbage cabbage soup is prepared in a slow cooker for 1-1.5 hours. Throwing water is a little added to the dish.
7. Garlic and thinly chopped black radish, the dish is seasoned when serving.

Sauerkraut with pickled cucumbers and green peas in a slow cooker

These are lean cabbage soup prepared from vegetables alone. Nevertheless, their rich component composition makes the dish both tasty and very fragrant and quite satisfying. You will need this recipe as follows:

• sauerkraut - 300 g;
• potatoes - 4 tubers;
• green peas - 0.5 cans;
• tomatoes - 2 pcs.;
• onions - 1 pc.;
• salted cucumbers - 2 pcs.;
• celery is a small piece;
• sweet pepper - 1 pc.;
• carrots - 1 pc.;
• garlic - 3 cloves;
• salt, pepper - to taste;
• bay leaf - 2 pcs.;
• sunflower oil.

We will cook in a slow cooker of sauer cabbage cabbage with cucumbers and peas:

1. Cut the cleaned vegetables into strips, everything except potatoes, onions and tomatoes. Grind the potatoes with cubes, tomatoes and onions - cubes, squeeze the garlic through the press. We wash the cabbage with water.
2. Fry the cabbage in the pan in vegetable oil for 10 minutes. Then we exert it with the addition of boiling water for another 20 minutes.
3. We also pour vegetable oil into the bowl, activate the “Frying” option, after 5 minutes we throw the onion and fry it for 10 minutes.
4. Slue celery with carrots. After another 10 minutes, add bell pepper and potatoes, cook until it becomes completely soft.
5. We throw tomatoes, add salt and pepper, lower the lid and stew for 20 minutes.
6. Then we send salted cucumbers and cabbage to the slow cooker, pour 2.5 l of boiling water there and cook sauer cabbage cabbage soup for 30 minutes.
7. We lay green peas and chopped garlic at the very end.

Sauer cabbage with peas and smoked pork in a slow cooker

In dishes where there is peas, it is best to add meat, and it is smoked. This is done with the traditional pea soup, and we will prepare according to a similar recipe for soup with sauerkraut in a slow cooker. For them, we take the following:

• beef - 400 g;
• smoked pork - 200 g;
• celery root - a small piece;
• dry yellow peas - 1 cup;
• carrots - 1 pc.;
• sauerkraut - 300 g;
• potatoes - 300 g;
• onions - 1 pc.;
• dried mushrooms - a handful;
• bay leaf - 2 pcs.;
• salt, pepper - to taste;
• vegetable oil.

The technology of cooking is as follows:

1. We wash the peas and leave for 3 hours in water, but for now we cook the beef broth. We cut it with pieces, put it in a bowl, pour water and cook it in the “cook” program for 2 hours. We remove the foam, and we salt the broth.
2. We also soak the mushrooms in boiling water, and wash the cabbage under the tap from the brine. After half an hour, we squeeze the mushrooms from the water, pour the water into the soup, cut the mushrooms ourselves in stripes and throw it there. Then we take out the beef from the finished broth and cut the smaller, we throw all the bones, return the meat to the pot of multicooker.
3. We put soaked peas into the broth, continue to cook it while we are engaged in the rest of the products.
4. We clean and cut onions, carrots and celery. We put them in a stewpan, pouring vegetable oil there, pass for 10 minutes. Add cabbage, add boiling water and simmer it for half an hour.
5. We throw potatoes cut into cubes, bay leaf and crushed smoked pork to the boiled peas. We cook it all to the full readiness of both potatoes and peas.
6. Then we put the vegetables from the pan in the cabbage soup, pepper and suppress to taste. Cook soup from peas and sauerkraut in a slow cooker for 20 minutes.

Lenten cabbage soup made of sauerkraut with tomato, greens and mushrooms in a slow cooker

There are days when you don’t want to eat meat or cannot be for some reason. The lean kitchen at such a time comes to the rescue, it has a lot of suitable delicious and light recipes. An example is sauer cabbage cabbage soup with mushrooms. We will weld them in a slow cooker from:

• sauerkraut - 0.5 kg;
• carrots - 2 pcs.;
• dried mushrooms - 40 g;
• tomato paste - 1 tbsp.;
• luke - 2 pcs.;
• sunflower oil - 40 g;
• flour - 20 g;
• parsley and dill - a small bundle;
• garlic - 4 teeth;
• bay leaf - 2 pcs.;
• salt, pepper.

Cook swar cabbage in a slow cooker like this:

1. The cabbage, squeezed from the brine, is laid in a slow cooker, 500 ml of boiling water is poured and immediately mixed with tomato paste, salt, pepper. On the panel, the “Extinguishing” mode is selected, in which the cabbage is prepared for 1 hour.
2. Carrots and onions are cut into cubes, passed until cooked in a pan in vegetable oil. The flour is fried in another pan to rosy color. Mushrooms are soaked in boiling water for 20 minutes, then cut into strips.
3. Vegetables are added to cabbage. After 10 minutes, flour is placed there.
4. After another 5 minutes, mushrooms and broths and broths in which they were soaked are added in the cabbage soup with sauerkraut in a slow cooker, all this is prepared for 20 minutes, then it is infused for another 20 minutes.
5. The dish is decorated with greens at the very end, then garlic is added.

Soup made of sauerkraut with goose in a slow cooker

These cabbage soup will have a slightly sweet taste, and because of the goose and goose fat, they will become a wonderful hearty dish. They prepare them from these products:

• goose - 400 g;
• sauerkraut - 300 g;
• onions - 200 g;
• tomato juice - 1 cup;
• water - 3 l;
• carrots - 200 g;
• soy sauce - 2 tbsp;
• goose fat from broth - 2 tbsp.;
• sweet pepper - 1 pc.;
• potatoes - 300 g;
• sugar - 2 tbsp;
• salt, seasonings - to taste.

Creeping sauerkraut with gouzm in a slow cooker:

1. We chop Gusyatin in pieces, lower it into a slow cooker. We boil water, pour into the meat and set the “cook” mode. We cook the broth for about 1.5 hours, adding salt.
2. Juice, soy sauce and sugar are mixed in a bowl. Put on the saucepan washed cabbage, pour the tomato, put on the stove. Stew it for 1 hour over low heat, stirring and pouring water.
3. We take out the goose from the finished broth, select and chop the meat, put it back, throw the bones. We remove the fat from the broth and fry onion and carrots in it in it, which we crumble small cubes. In the process of frying, add very finely chopped sweet pepper to them.
4. In the broth, together with the gussy, boil potatoes cut by cubes until cooked.
5. We send cabbage and onions with carrots and pepper. We bring the dish to taste with salt or soy sauce, seasonings. Cook swar cabbage cabbage in a slow cooker for another 20 minutes.

Sauerkraut in a slow cooker. Video