If you want to pamper your homes with a delicious and hearty dinner, we recommend that you cook pork in a multicooker Polaris according to one of the previous recipes below. Whatever method of cooking you choose, the meat will turn out to be very tender, juicy and aromatic, because the slow cooker is created for this to make magnificent dishes from quality products.

Pork on bones in a multicooker Polaris

It is simple to cook such pork ribs to disgrace, so you can safely trust your spouse all the work! Pork in the multicooker Polaris is very juicy and retains the maximum of useful qualities. The side dish is suitable for ordinary boiled potatoes or mashed potatoes, which can be done while the meat is prepared.

What ingredients will be required to make pork on the bones in the multicooker Polaris:

• pork ribs - 1 kg;
• onions - 3 pcs;
• garlic - 2 teeth;
• rosemary - 2 pinch;
• salt, pepper - to taste.

The indicated number of ingredients is enough for 4-5 servings.

Method of preparing pork in a multicooker Polaris:

1. Rinse the pork ribs, chop with portions, salt, pepper and fold in a bowl of multicooker.
2. Chop the onion with thin half rings.
3. Crush the garlic with a knife panel.
4. Add onions, garlic and rosemary to the slow cooker, mix the ribs with your hands and install the “Extinguishing” program for 2 hours.

That's all the tricks of cooking! As a result, pork in the multicooker Polaris will become incredibly tender and retain all its aroma. The meat will be easy to separate from the bone and literally melt in the tongue.

Pork bujenina in a multicooker Polaris

Today, more and more people prefer home -made Buzhenin purchased meat products. If you are among those who like to know that he eats healthy natural foods, we offer to cook pork boles in a multicooker Polaris.

What ingredients will be needed:

• pork (neck) - 1 kg;
• garlic- 10 teeth;
• carrots - 1 pc;
• salt, spices - to taste.

From seasonings, you can use rosemary, basil, thyme, paprika, dill, thyme, oregano.

To make a delicious pork bujenin in a multicooker Polaris, follow the step -by -step instructions:

1. Rinse the meat under cold water and dry with a towel.
2. Peel the carrots and cut into small cubes.
3. Cut garlic teeth into 2-3 parts.
4. To make shallow slots in the meat with a small knife and stuff it with carrots and garlic.
5. Mix salt, pepper and selected seasonings in a separate bowl and wipe the meat from all sides with this mixture.
6. Put pork in a multicooker Polaris, install the meat program for 40 minutes.
7. After the sound signal, get Buzhenin and serve.

Baked pork in a multicooker Polaris

A truly tasty and beautiful dish that can decorate even the most magnificent festive table. Polaris Polaris baked in a multicooker will conquer with his taste and saturated aroma of the capricious guests of gourmets!

What ingredients are needed to prepare delicious pork in the multicooker Polaris:

• pork (spatula) - 1.5 kg;
• garlic - 2 teeth;
• smoked paprika - 0.5 tsp;
• kayyen pepper - 1.5 tbsp. l.;
• brown sugar - 5 tbsp. l.;
• ground coffee (natural) - 3 tbsp. l.;
• salt, pepper - to taste.

How to bake pork in a multicooker Polaris:

1. According to the list of ingredients, you can guess that the pork will be prepared in a special sugar coffee shell, which will give it a completely unusual taste. First, you should prepare a coffee mixture. To do this, mix sugar, coffee, salt and spices in a plate. Pass the garlic through the press and also add to the seasonings.
2. Wear the whole piece of the shoulder blade from all sides in the coffee mixture and place in a multicooker bowl.
3. Install the program “Baking” for 2.5 hours, lowers the lid and cook pork in a slow cooker, periodically turning over so that it is evenly baked.
4. To check the readiness of the meat, you need to pierce it with a fork - if the teeth pass easily, and blood does not flow out, then the baked pork in the multicooker Polaris was a success.

Let the black color of the crust do not scare you - coffee and sugar have created a reliable shell, thanks to which the meat turned out to be incredibly tender. Get pork from the multicooker Polaris very carefully, because the meat can easily fall into the fibers.

This dish is not fat, because low -fat meat was taken for it and baking oil was not used. As a side dish, potatoes, rice or salads are perfect.

Pork kebab in a multicooker Polaris

A blizzard is a blizzard on the street, and the soul requires a trip to the forest for barbecue? If you have a smart car in the kitchen, this is easy to solve the problem! Pwinz in a multicooker Polaris according to this recipe turns out as if you prepared a real barbecue in nature. Of course, without smell of haze, but the wonderful delicate taste of meat fully compensates for this.

The ingredients necessary for the preparation of a delicious pork bar in a multicooker Polaris:

• pork (neck) - 1 kg;
• onions - 4 pcs;
• tining vinegar 9% - 4 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• spices, pepper - to taste.

Vinegar can be replaced with freshly squeezed lemon juice, but then the volume should be increased to 6-7 tbsp. l.

How to make pork bar in a multicooker Polaris:

1. Peel and cut the onions into thin rings.
2. In a deep large bowl, mix vinegar (lemon juice), soy sauce, pepper and selected spices to taste.
3. Rinse the meat, cut into small cubes with a side of 3-4 cm.
4. Mix the meat and onion in a bowl with seasonings, mix everything thoroughly with your hands, tamp slightly, cover with cling film and put in the refrigerator for a couple of hours. If time allows, it is better to leave the pork to pickle for the whole night, then it will turn out more tender.
5. Transfer pork into a multicooker Polaris, install the “Baking” program for 60 minutes and cook, stirring periodically.

Useful advice: you can make pork in a multicooker Polaris in any other marinade to your taste, adding tomato paste, mustard or acute sauce to it.

Orange pork in a multicooker Polaris

An original festive dish that will like all guests. Making it is quite simple, especially with a detailed step -by -step instruction that we have prepared. Surprise your family and guests with a non -standard treat and prepare an orange pork in the Polaris multicooker on the festive table.

What ingredients you need:

• pork (ham) - 700 g;
• garlic - 3 teeth;
• orange - 3 pcs;
• honey - 1 tbsp. l.;
• olives - 1 bank;
• salt, pepper - to taste.

To prepare pork in a multicooker Polaris, follow the following actions:

1. Cut the oranges in half and squeeze the juice from them.
2. Pass the garlic through the press and add to orange juice.
3. Place the pork ham in the package, pour the orange-shift marinade and leave in the refrigerator for 2-3 hours. Periodically turn over the package so that the meat is better marinated.
4. When enough time passes, take out the meat from the bag and dry it with paper towels.
5. If the honey is suchate, melt it in a water bath and cover it with the meat from all sides.
6. Salt and pepper the ham.
7. Put pork in a multicooker Polaris, install the Baking program for 25 minutes.
8. After the sound signal, turn the meat over, pour the remaining orange marinade into the bowl, switch the program to “extinguish” and put on the timer for 60 minutes.
9. After the specified time, add a can of olives with a brine and prepare another 30 minutes.

Useful advice: when Polaris will be ready in the multicooker pork, orange-olive fluid will remain at the bottom of the bowl. Rede it and turn it into a delicious sauce that can be watered with meat before serving.

Pork chops in a slow cooker under a fragrant mushroom sauce

An exquisite dish for those who from time to time like to pamper themselves with something special. In a restaurant, for such a treat, you would have been presented with an impressive account, but we offer to enjoy the tasty chops with mushrooms at home with comfort and at the same time save a considerable amount.

So, what ingredients will be required to prepare pork in the multicooker Polaris:

• pork (chop) 4 pcs;
• onions - 1 pc;
• garlic - 3 teeth;
• champignons - 400 g;
• flour - 2 tbsp. l.;
• white dessert wine - 200 ml;
• meat broth - 150 ml;
• olive oil - 2 tbsp. l.;
• salt, pepper - to taste;
• bay leaf.

How to make an exquisite pork dinner in a multicooker Polaris:

1. Rinse each chop, dry, slightly beat off with a kitchen hammer and cut in half.
2. Mix flour, salt, pepper in a shallow plate, roll chop mixtures and fry in a small amount of olive oil in the “baking” mode until appetizing crust.
3. Pour a little butter into the bowl again, install the “Frying” program and pass the finely chopped onion to a golden hue.
4. At this time, finely chop champignons, and when the onion reaches the desired condition, add them to the bowl and fry for 15 minutes.
5. Pass the garlic through the press or finely crumble with a knife and add to the bowl.
6. Sprinkle the ingredients with salt with salt and pepper, remaining after breading chips, mix and cook for another 2 minutes.
7. Pour in wine and broth, mix thoroughly and change the program to “extinguishing”.
8. Put the chop in the bowl, lower the lid and prepare pork in the multicooker Polaris for 25 minutes.
9. 5 minutes before the end of the program, add a bay leaf for the aroma.

Pork in French in a multicooker Polaris

Not a single man can stand before such a treat, which has already been proven more than once in practice. Therefore, if you want to impress, you can’t imagine a better dish! All the necessary information on how to prepare pork in a multicooker Polaris, you will find in the video instructions below: