Pork baked in a slow cooker can be considered both everyday and festive dish. There are a great many options for its performance. The meat can be filled with vegetables or fruits, marked in unusual sauce, seasoned with interesting spices. Pork roll or caramelized ribs will decorate the solemn table as a snack or will simply become a hearty dinner for the family. Find out from our article on how to cook baked pork in a slow cooker.

Baked pork with prunes in a slow cooker

Pruned meat is not in vain considered one of the favorite combinations of products. This classic combination of ingredients can be found in many recipes. A sweetish taste and smoky aroma that prunes gives the dishes, perfectly in harmony with meat. Find out how to cook a baked pork roll in a slow cooker using the following products:

• pork pulp-600-700 g;
• bacon - 200 g;
• prunes - 200 g;
• cheese with mold - 50 g;
• garlic - 4 cloves;
• salt pepper.

Let's try to cook baked pork with prunes in a slow cooker:

1. In a small bowl, we make a spicy mixture for the roll, mixing black ground pepper, salt and garlic passed through the press.
2. We cut the pork slices, slightly beat them off and lay them out on the table in the form of a continuous layer. Rub this layer with a spicy mixture.
3. We cut the cheese with mold with small pieces and evenly lay them on the meat.
4. Rinse the prunes and cut into 2-4 parts. We spread them on a meat layer.
5. We turn the meat with a roll. We wrap it with bacon stripes on top and fasten all this with a white cotton thread.
6. Lubricate the multicooker bowl with oil and immerse the roll. We turn on the program "Baking", put a timer for 1 hour. We prepare baked pork in a slow cooker until the end of the program.

Pork in honey glaze baked in a slow cooker

Pork shakes are perfect meat for barbecue. But what to do if the weather or season does not allow you to cook meat at the stake? Do not be discouraged and try to bake the pork shakes in a slow cooker, and we will tell you a suitable recipe. So, pork, baked in honey glaze in a slow cooker, is prepared from these components:

• pork shakes - 1 kg;
• olive oil - 3 tbsp.;
• honey - 100 g;
• mustard - 100 g;
• soy sauce - 70 ml;
• garlic - 5 teeth;
• salt, black pepper.

We describe in detail the stages of cooking baked pork in a slow cooker:

1. We wash the pork of the Oshek under the tap and dry the paper towel. So that the meat retains a beautiful shape, rewind it with a white thread.
2. We clean the garlic and cut the cloves into several parts. We make cuts in the meat and stuff there pieces of garlic.
3. Lubricate the pork with a small amount of olive oil, sprinkle with salt and ground black pepper.
4. We immerse the shakes in the slow cooker and turn on the program "Baking". About 1 hour prepare baked pork in a slow cooker.
5. While the Oshek is baked, we prepare the marinade. Mix mustard, soy sauce and honey. We remove the pork from the slow cooker, remove the thread, water the meat with the sauce and return to the bowl again. We bake for another 15-20 minutes.

Baked pork with pineapple in a slow cooker

Covering the festive table, you can try and cook something interesting, tasty and unusual. As an option of such a dish, we offer you a recipe for pork baked in a slow cooker with pineapple, from the products we need the following:

• pork brisket with skin - 1 kg;
• fresh pineapple-5-7 rings;
• carrots - 6 pcs.;
• mustard - 2 tbsp.;
• mayonnaise - 5 tbsp.;
• black pepper, salt;
• the seasoning "Provencal herbs" - 2 tsp.;
• dried basil - 1 tsp.

Baked pork in a slow cooker according to this recipe is prepared in several actions:

1. We put washed and dried meat on the table and make a few parallel incisions across the piece. The distance between the incisions should be about 2-3 cm, in depth they should reach the skin.
2. We rub the brisket with salt and spices that can be mixed in advance in a separate bowl.
3. Pineapple clean and cut the rings. If there is no fresh fruit, you can buy canned pineapple. We clean the largest carrot and chop it with circles. We fill the meat with carrots and pineapples, inserting them into the cuts.
4. We clean the rest of the carrot and cut along the strips. Lubricate the shape of the slow cooker with oil, put the carrots to the bottom. We put pork on top.
5. Mix mayonnaise and mustard, add a little salt and spices. We rub the meat with this marinade and leave it for 1 hour to soak in salt and aromas of seasonings.
6. Now we turn on the device and activate the Baking program. We cook baked pork in a slow cooker for 1 hour.

We serve the brisket to the table with a side dish, supplemented by carrots on which meat baked.

Pork in orange marinade baked in a slow cooker

Cuban cuisine offers us a wonderful recipe for baked meat, which is previously pickled in a complex sauce of orange juice, spicy herbs and spices. Tabasco sauce is also added to the marinade, so the pork is acute. Those who do not like very burning dishes can, at their discretion, regulate the amount of acute ingredient in the marinade. So, let's figure out what products we will prepare baked pork in a slow cooker:

• pork - 1.5 kg;
• freshly squeezed orange juice - 1 cup;
• orange zest;
• garlic-4-5 cloves;
• ginger-a piece of root 4-5 cm long;
• juice 1 lemon;
• fresh mint - 2 tbsp.;
• cutted cilantro cut - 3 tbsp;
• sugar - 2 tbsp;
• olive oil - 50 ml;
• tabasco sauce - 1 tsp;
• dried oregano - h.l.;
• caraway seeds - 0.5 tsp;
• salt - to taste;
• black pepper - to taste.

Cooking baked pork in a multicooker according to the Cuban recipe:

1. We rub the washed meat with salt and black pepper, leave to suck for some time.
2. Now prepare the marinade. We connect the cloves of garlic in the bowl of the blender, the peeled and cut ginger root, the zest of 1 orange, mint and cilantro. Beat all this into a homogeneous mass.
3. Pour lemon juice, olive oil into the blender bowl, add acute tobasco sauce, as well as sugar, salt and dried oregano. Beat the products again.
4. We put the boiled meat in a deep bowl and water with the marinade. We cover with a film and put in the cold for 12 hours, and preferably for a day.
5. When the time comes, and the pork is saturated with the sauce, transfer it to the slow cooker and pour it on top of the marinade in which it lay. We put the Baking program on the panel and cook baked pork in a multicooker for 1 hour.

This meat can be served to the table both hot and cold. In any form, it does not lose its wonderful taste.

Baked pork with mushrooms, cucumbers and beans in a slow cooker

Here is a fairly simple and unpretentious recipe for cooking baked pork in a slow cooker. Here you will not find any exotic, all the ingredients are available, and the cooking process is easy and fast. You will find a step -by -step description of the actions further, and first we will deal with the list of products:

• pork - 0.5 kg;
• onions - 1 head;
• champignons - 300 g;
• small salty cucumbers-4-5 pcs.;
• canned beans in tomato - 1 bank;
• vegetable oil - 2 tbsp.;
• salt, black pepper, ginger - to taste.

Let's get acquainted with step -by -step preparation of baked pork in a slow cooker:

1. We cut pork in large pieces, rub them with salt, pepper and dried ginger. You can grate a fresh ginger root instead of dried. Put the pieces of meat in the oil -lubricated multicier shape.
2. Cut the peeled onion with half rings and lay it out on top of the meat. Salt cucumbers chop in circles and make the next layer.
3. My and cut the mushrooms, lay out a uniform layer in the slow cooker. We distribute canned beans on top and pour tomato sauce.
4. Install the program "Baking" and cook baked pork in a slow cooker for 40-50 minutes.

Baked pork with apples and spinach in a slow cooker

In this recipe, pork roll is filled with a mixture of apples, spinach, cheese and spices, which in the end turns out to be quite tasty. Bake such a dish in a slow cooker is not difficult and not for long, the ingredients do not need so much ingredients, but a hearty and quick dinner for your family will be provided. The list of ingredients that we will use to prepare baked pork in a slow cooker is described below:

• pork - 1.5 kg;
• hard cheese - 100 g;
• frozen spinach - 100 g;
• apples - 2 pcs.;
• onions - 2 pcs.;
• vegetable oil;
• salt, pepper, ground nutmeg.

We describe in detail the sequence of stages:

1. Pork pulp, washing and dried with napkins, cut into slices. We beat them off with a hammer, lay out an overlap on the table.
2. In a pan in vegetable oil, we pass finely chopped onions. When it is subcuttled, add frozen spinach and simmer under the lid for about 5 minutes.
3. We clean the apples, three on a grater or chop in small cubes. Add apples to the pan along with pepper, salt, nutmeg. Stew the filling for another 2-3 minutes.
4. We rub the meat with salt and pepper, lay out half the mixture from the pan on top. Distribute on top of the grated hard cheese on a coarse grater. Then we cover it with the remnants of the filling and turn the pork into the roll.
5. We fix the meat with a white cotton thread and immerse the roll into the multicooker bowl, which first needs to be a little greased with oil.
6. By installing the Baking program, we prepare a baked pork in a slow cooker for 50-60 minutes.

Baked pork in a slow cooker. Video