A multicooker is the device that is specially created to facilitate the work of a woman in the kitchen and help cook any dish, preserving the maximum nutrients. Taste qualities also do not remain in last place. If you want to cook hot in a pork multicooker, this dish will turn out incredibly tasty and very tender.

Roast in a pork multicooker

Do you know the secret to cooking real roast from pork? Surely most housewives do not even know that the hot one should not extinguish or fry, but only simmer over low heat. Previously, our great -grandmothers had such an opportunity - they cook hot pork in Russian furnaces, but we can cook these products in a slow cooker.

Products:

• pork - 400 g;
• pepper - 1 pc.;
• onion - 1 pc.;
• tomato paste - 2 tbsp;
• potatoes - 800 g;
• oil - 2 tbsp;
• mustard grains - half a teaspoon;
• greens, salt, spices - if necessary.

Cooking hot in a pork multicooker:

1. We clean the potatoes, cut into large pieces (you can in several parts).
2. Now you need to turn on the device, activate the "Frying" mode. Pour oil into the bowl.
3. The oil is still warming up, and we manage to clean the bulb and cut into cubes or strips, as you like better.
4. We lower the onion into the heated oil, fry.
5. While the bow is fried, let's try to have time to prepare the meat. Pork needs to be cut into pieces. Only each piece should not be too small, since during heat treatment the meat first gives its juice and becomes a little less. We take into account this moment.
6. When the onion is slightly fried, we lower the pork pieces into the working bowl, mix, fry for 20 minutes with the lid open. Do not forget to periodically stir the contents of the slow cooker.
7. After 20 minutes, you need to add pepper to the meat (release from the seeds, cut into strips).
8. We put tomato paste, pre -mix it with 1 tbsp. boiled water.
9. Mix all the ingredients and continue to fry the products in “Frying” mode for another 10 minutes.
10. We don’t stop there, after the specified time we put the prepared potatoes in the workplace of the multicooker, add spices (you can only bay leaf), salt, pepper, mix.
11. Now we trust the work of our assistant, close the lid and install the program “Baking”. Cooking hot in a slow cooker of pork will be 1 hour. If you worry that the meat is not too fat, then after 20 minutes you need to open the lid and check the contents. If you see that the liquid is not enough, it is necessary to add half a glass of boiled hot water.

As soon as the signal sounds, it's time to open the multicooker lid to taste the meat. You can enjoy the aroma 20 minutes after the launch of the program. The smell is simply amazing, all the home will definitely gather in the kitchen and all together will expect the completion of the program. Bon Appetit everyone! Just do not forget to wait for the dish to cool down a little so as not to burn yourself and remember that the hot in a crook made of pork is a very hearty dish, so do not rush to apply a double portion.

Roast in a cunning pork with potatoes and carrots

Each houseboard has its own signature recipe for making hot. Someone does not like to add carrots, someone more likes meat with tomato paste. Well, we suggest cooking hot in a pork multicooker according to this recipe. It was also used by our grandmothers.

Products for cooking dishes:

• pork without a bone - 1 kg;
• potatoes - 8 pcs.;
• carrots - 1 pc.;
• onion - 2 pcs.;
• bulgarian pepper - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp.;
• salt and spices are to taste.

Cooking hot in a pork multicooker:

1. The basic rule of preparing this dish: vegetables need to be cut large so that all the ingredients are prepared in their own juice.
2. We turn on the device, activate the "Frying" program, pour in vegetable oil.
3. Now we quickly get to work: we clean the onion, cut into half rings. Next, clean the carrots, rub on a coarse grater or cut into strips.
4. Just the oil heated, lay out the onion first, fry for 3 minutes, do not forget to mix.
5. Following the bow, send a crushed carrot to the multicooker bowl, mix. We leave the vegetables to be fried in oil.
6. We have 4-5 minutes to quickly cut the meat. We wash the pork under a stream of cold running water, “squeeze” excess water, cut the meat with a sharp knife into the same pieces.
7. Add the meat to onions with carrots, fry all the ingredients in the "Frying" mode for 5 minutes so that the pork "grabs".
8. We have several more ingredients left: it is bell pepper and garlic. We wash the pepper, free it from the seeds and cut into strips. Garlic cloves are enough to divide into 2 parts.
9. The latter send potatoes to the multicooker bowl that underwent preliminary preparation (washed, cleaned, washed again, cut into 4 parts).
10. Now we put our favorite spices, salt and close the device cover. Hot in a pork multicooker will be in the “Extinguishing” mode for 1 hour. If your device has a “languor” function, then you should definitely choose this particular mode of preparing hot in a pork multicooker. Only 2 hours - and you will get the most delicate meat and a very tasty potato with vegetables.

Enjoy your meal! And to make the dish even tastier, do not forget before serving on the table, decorate each plate with a twig of fresh greens and put a spoonful of homemade sour cream.

Hot in a pork multicooker at home

It has become much easier to cook tasty hot in a slow cooker. It is necessary to prepare all the ingredients, put them in a bowl, and then set the desired program. Everyone can cook any dish in a slow cooker. So, we go for groceries.

What needs to be purchased:

• pork without a bone - 500 g;
• potatoes - 0.5 kg;
• carrots and onions - 1 pc.;
• tomatoes - 4 pcs.;
• vegetable oil - 2 tbsp.;
• water - 1 cup.

How to cook hot pork in a multicooker:

1. The main rule for the preparation of this dish is to choose the right meat. Pork should be fatty, but not too much. Dry meat (one pulp) is not suitable. So, the meat must be washed, dry and cut into large pieces.
2. It is necessary to pour sunflower oil (you can corn or olive), turn on the “Frying” program, the cooking time will be set automatically into the multicooker container. If necessary, we extend the preparation mode again, adjusting the time on our own.
3. A few minutes later, when the oil warms up, put the chopped pork in the multicooker bowl. Stir the contents of the bowl periodically, you need to cook the meat for 10 minutes.
4. In the meantime, pork is fried, we clean the onions and carrots. We take large or 2 small onions. We cut the onion in half rings or large cubes, you can chop the carrot with a sharp knife to get a straw or cut it also in large cubes.
5. After 10 minutes, when the meat is fried, you can put the onion to it and continue to pass the products for 5 minutes, after which it is allowed to add the carrot and extend the “frying” mode for another 7 minutes. This is just enough for the vegetables to fry.
6. While the multicooker is busy cooking, we have a little free time to do tomatoes and potatoes. Tomatoes need to be cut into circles, washed, clean the potatoes and also cut into circles, 3 mm thick.
7. Mix potatoes with tomatoes in a separate container, only very carefully so as not to damage tomatoes.
8. You need to pour 1 cup of water into the multicooker bowl (preferably hot or at least warm, boiled), mix the contents of the workplace of the multicooker, add salt and spices. Mix again.
9. Add potatoes and tomatoes. Once again, carefully distribute all the ingredients evenly in the cup of the multicooker.
10. Spices for cooking hot in a pork multicooker can be used any. This is not only black pepper and salt, try to put several leaves of bay pepper and some dried Italian herbs-the taste of the dish will sparkle in a new way.
11. Close the lid of the device, install the “Extinguishing” program, the time of cooking hot in a pork multicooker is 1 hour.

As soon as the signal sounds, you can tear off the lid to pour delicious hot pork into each plate. Add a slightly crushed fresh greens to each plate. Enjoy your meal!

Hot in a pork multicooker with mushrooms

Pork goes well with any mushrooms, so this ingredient can be safely added to many dishes. Let's try to prepare a very tasty, aromatic and hearty dish according to this recipe - hot in a multicooker made of pork with mushrooms.

Cooking products:

• low -fat pork - 0.5 kg;
• potatoes - 10 pcs.;
• champignons - 400 g;
• bulgarian pepper - 1 pc.;
• garlic - 1 clove;
• carrots - 1 pc.;
• canned peas - 150 g;
• salt, spices and bay leaf to taste;
• fresh greens for decoration;
• vegetable oil - 2 tbsp.

How to cook hot pork in a multicooker:

1. Any multicooker model will cope with the task. You may not even worry if you cook the dish for the first time. In a slow cooker, it is difficult to spoil the products, you only need to adhere to all the recommendations and then you will get a delicious and healthy dish, almost without fats.
2. Traditionally, it is necessary to prepare all vegetables: these are potatoes, carrots, pepper and garlic. There is no onion in the list of products if you cannot do without this vegetable, add 1 onion.
3. Carrots, potatoes and garlic must be cleaned. Rinse the pepper, remove the middle along with the seeds, and then rinse under a stream of running water.
4. Carrots can be cut into cubes, potatoes - on 4 parts or plates, red pepper - cubes (1x1 cm in size).
5. Garlic must be cut into 8 parts with a knife or simply cut very finely.
6. It is necessary to pour vegetable oil into the working bowl, turn on the “Frying” program. While the device is heated, cut the meat, lay in the multicooker bowl and fry in hot oil for 10 minutes. The readiness of pork should be determined independently, it depends on what result you want to achieve. If you just need to steam the meat, then 5 minutes are enough, and if you want to fry each piece until a rosy crust, then you will have to cook pork for at least 10 minutes.
7. After processing meat, only garlic should be put in the multicooker bowl, mix and cook meat with garlic for 2 minutes.
8. Then we put the rest of the ingredients in the following sequence in the container: carrots and pepper - fry for 5 minutes, do not forget to stir. Then the line of mushrooms - another 5 minutes in the "frying" mode.
9. We turn off the program, put potatoes and peas chopped in advance in a multicooker bowl. You can even pour even juice in which there was green canned peas.
10. We add 1-2 laurel leaves, spices and salt. Not only black pepper goes well with these products, try mixing in the bowl of 1/3 teaspoon of white pepper, red and black and add a little turmeric. Mix spices, add multicooker to the bowl, mix.
11. On this almost final note, our preparations are completed - now the multicooker will cope with the task on its own. Choose the “Extinguishing” program, the time of cooking in a slow cooker made of pork is 1 hour.
12. Do not be surprised - you do not need to add water. Peppers, mushrooms and meat are released enough juice, so no meat broths or just water do not need to be added. The cover of the device must be closed and set off to go about your business. Did you hear the signal? So, the dish has been prepared and can be set on the table.
13. By the way, 5 minutes before the completion of the program you can add 2 tbsp. low -fat sour cream or put in a spoon in each plate.
14. In the meantime, you will prepare for dinner, install the device in the "heating" mode

It is possible to serve hot, prepared in a slow cooker of pork with mushrooms, with fresh chopped herbs. As a side dish, fresh vegetable salads seasoned with vegetable oil and lemon juice are suitable. Enjoy the taste of each product!

Hot in a cunning pork with prunes

A traditional Russian dish is a pork prepared with potatoes and prunes. You can repeat the masterpieces of experienced cooks at home, using a slow cooker. You can cook hot in a pork multicooker with potatoes, vegetables, but be sure to add at least a little prunes.

Products for cooking dishes:

• pork neck - 500 g;
• prunes without a bone - 150 g;
• onions and carrots - 1 pc.;
• potatoes - 6 pcs.;
• vegetable oil - 2 tbsp.;
• spices (pepper, bay leaf), salt - to taste.

Subtleties of the work process:

1. Cooking hot in a slow cooker made of pork is simple. First you need to beat off the meat a bit and cut into small pieces.
2. Pour oil into the multicooker bowl, turn on the "Frying" mode (time is exposed automatically).
3. Salt and pepper every piece of pork.
4. Fry the meat in the cup of multicooker until a golden crust appears. Wait for when the juice secreted from meat will completely evaporate.
5. After that, it is necessary to put chopped onions in a working bowl (cut in half rings), a carrot grated on a coarse grater. Continue to fry all the ingredients in “Frying” mode, if necessary, the cooking time can be increased.
6. Pour the prunes with just boiled water, leave for 15 minutes. This time is enough for the prunes to soften.
7. Add soft prunes to the meat and get the preparation of potatoes: peel, cut into cubes (you can large), add potatoes to meat with vegetables and prunes, after which it is allowed to pour hot water so that it does not completely cover the potatoes.
8. Close the lid of the device, activate the “Extinguishing” program, you need to set the time for 1 hour.

As soon as a notifying signal sounds - this suggests that it is time to try the dish. Surely potatoes, and meat, too, prepared. You just have to carefully mix the contents of the multicooker bowl, and then pour tasty hot, prepared in a multicooker made of pork, on plates and invite everyone to the table. To such a dish, it is customary to serve salads from fresh vegetables, seasoned with soy sauce. Put a slightly crushed fresh herbs and a spoon of sour cream in each plate. It will also be appropriate on the table and white dry wine. Bon Appetit everyone!

Hot in a slow cooker made of pork. Video