And even if potato pancakes or pancakes are a national dish of Belarus, in the near countries, housewives prepare this simple dish with great pleasure. It turns out pancakes from potatoes with hearty and tasty, and cooking them is easier, especially in a slow cooker.

Rabbage in a slow cooker

Let's learn how to make pancakes together, relying on a classic recipe. Only we will not fry them in a pan, as many of us are used to do, but in a slow cooker.

What products will be needed:

• potatoes - 1 kg;
• onion - 1 pc.;
• salt and ground pepper - to taste;
• vegetable oil for frying - 3 tbsp.;
• sour cream - for serving the finished dish.

Preparation of pancakes in a slow cooker:

1. First you need to choose potatoes. The larger, the better, because you will have to rub potatoes on a medium grater. Therefore, small potatoes are not suitable. The potatoes must first be thoroughly washed, then cleaned and rinsed again under the tap.
2. Do everything very quickly, because peeled potatoes in the air may darken. Therefore, immediately you need to grate it quickly. The smaller the better - if you are ready for exploits, then we recommend using a grater with small notches. It will turn out very delicate pancakes in a slow cooker!
3. In the same way, it is necessary to grind the bulb, quickly mix both ingredients.
4. Next - prepare small salt and spices. You can take any spices, but classic is black pepper. Add salt, pepper, mix. Everything, you can start frying.
5. Pour vegetable oil into the device, turn on the "Frying" mode. Let the oil warm up for a couple of minutes.
6. And we recommend mixing the potato mass again, if the juice is released, it must be carefully drained. Excess fluid for frying is useless.
7. Take a dessert spoon, dial the potato dough, put it in preheated oil. Fry for 3-4 minutes on the one hand, then the pancakes must be turned over and fry the same amount to beautiful brown crust.
8. Prepare paper towels and a flat plate to lay out the finished potato pancakes. Paper towels absorb excess fat, then you can shift the pancakes to another plate.

Serve pancakes prepared in a slow cooker hot or warm, with sour cream. Enjoy your meal!

Pancakes in a slow cooker with meat

Pancakes, pies or cutlets? We didn’t guess - we will cook potato pancakes today with the addition of minced meat. An unexpected solution, an unusual approach, but the result will be amazing - the pancakes will turn out tasty and, of course, very satisfying.

Prepare the dish for this:

• potatoes - 4 pcs.;
• minced meat - 200 g;
• flour - 3 tbsp.;
• eggs - 2 pcs.;
• salt and spices to taste;
• vegetable oil for frying - 3 tbsp.;
• fresh greens - for serving.

How to cook pancakes in a slow cooker:

1. Potatoes need to be washed and cleaned, grate on a large or medium grater. You can also cut the peeled potatoes into large pieces, place in a blender, chop.
2. Next, everything must be done very quickly so that raw potato puree does not have time to change its color. Add eggs, salt and black pepper to potatoes, minced meat (chicken, pork, beef and pork mix, turkey, mix thoroughly. Add the flour and knead again with a spoon.
3. You can do a little differently: prepare the main “dough” - add eggs, flour, salt and spices to chopped potatoes, mix. And in another bowl, make meat minced meat, be sure to salt and pepper.
4. If you are going to cook according to the first option, then in the preheated oil (“frying” mode), you need to lay out the potato mass with a tablespoon, fry the pancakes on both sides until a beautiful brown crust is obtained.
5. If you want to make a pancake with filling, then you also need to pour vegetable oil into the device, wait until it is inflated, then put a little potato dough with a tablespoon, you need to put minced meat in a small spoon in a small spoon, put a layer of potato mass again, fry with two sides to rosy crust.

It is advisable to put ready -made pancakes on paper towels to get rid of excess oil. Serve hot with a spoon of sour cream, mayonnaise, chopped with herbs.

Rabbage in a slow cooker with garlic

In Ukraine, pancakes are called derunes, in Belarus - pancakes. It doesn’t matter what is the name of this dish, the main thing is that potato pancakes are incredibly tasty. Dranics can be prepared in different ways: with the addition of various fillings, garlic, greenery and even fat. In this case, we offer to try cooking in a slow cooker with garlic.

Ingredients:

• medium -sized potatoes - 6 pcs.;
• flour - 2 tbsp.;
• onion - 1 pc.;
• garlic - 1 clove;
• salt and spices - at the discretion;
• frying oil - 3 tbsp.

Preparation of pancakes in a slow cooker:

1. We will prepare such products: mix eggs with flour, salt and pepper in a bowl (or other spices), mix. Beat the eggs a little with a fork so that the mixture turns out to be homogeneous.
2. Now the potatoes: I clean it, we shake it again, rub on a grater (small or middle side).
3. Grind the onion immediately (on a grater or in a blender), add to the potato mass, knead.
4. We combine both mixtures, let a clove of garlic through the press, add and once again knead the mass for frying the pancakes in the slow cooker.
5. We pour vegetable oil without smell into the device bowl, turn on the “Frying” program, wait 2-3 minutes.
6. Next, we collect the potato mass with a tablespoon, lower it into a heated oil, fry first on one side, about 4-5 minutes, then on the other side.

We put the finished pancakes on a plate (or on paper towels). It is advisable to serve to the table warm or hot, immediately after frying. It goes well with pancakes prepared in a slow cooker, slopes, low -fat mayonnaise or sour cream. Enjoy your meal!

Rabbage in a slow cooker with mushrooms

Diversifying the basic recipe is easy: you can add meat filling or mushrooms. Just this recipe for mushroom lovers. Choose white mushrooms, they are the most delicious and healthy.

Ingredients for cooking this dish:

• medium -sized potatoes - 4 pcs.;
• egg - 1 pc.;
• flour 4 tbsp.;
• white mushrooms - 200 g;
• onions - 1 pc.;
• garlic - 1 clove;
• salt and spices to taste;
• sour cream - for serving.

Preparation of pancakes in a slow cooker:

1. The vegetables must be cleaned, rinsed under running water, cut into cubes to fit in a blender or kitchen combine.
2. Then you need to grind the potatoes along with the onion, add the garlic. If a lot of juice has stood out, then it is advisable to squeeze it out, because it will prevent the preparation of pancakes in a slow cooker.
3. The resulting mass must be put in a bowl, add egg, spices and salt, as well as flour. Take such a dough so that by consistency it is the same as thick sour cream. The dough can so far be put on the side to start filling.
4. Mushrooms must be cleaned, washed, cut into strips or cubes. Fry in vegetable oil. More mushrooms can be boiled if they were frozen. You can do this before you are planning to fry the pancake in a slow cooker so as not to lose time.
5. The filling must be folded in a bowl, prepare a small spoon.
6. Then pour vegetable oil into the device bowl, turn on the program for frying the dishes. Wait for the oil to heat up.
7. Take a tablespoon, dial a little potato dough, put in hot oil. In a multicooker of standard sizes, 3-4 small pancakes will fit.
8. On top of potato pancakes, it is necessary to put on a spoon of filling, which must be closed with potato test. It will turn out a small neat pancake, inside which a surprise is hiding - a fragrant filling.
9. Fry the pancakes in the slow cooker first on one side, and then on the other, to get a rosy crust.
10. It is necessary to lay out ready -made pancakes on paper towels folded in several layers in order to get rid of excess oil. Then immediately serve to the table with sour cream. The recipe is simple and understandable, cooking in a slow cooker is a pleasure. Remember these recipes to delight home with new and delicious dishes. Enjoy to everyone appetite!

Rabbage in a slow cooker. Video