Potatoes are a unique product, because dozens of various dishes can be prepared from it. One of them is baked potatoes. The dish is traditionally prepared in the oven, but you can expand the frames and cook this dish, but a little different. To do this, a slow cooker and very few products will come in handy for us. We offer to cook baked potatoes in a slow cooker.

Baked potatoes in a slow cooker with butter

The fastest and most easy way to make a delicious potato dish is baking. The preparation takes a minimum of time, even a novice hostess will cope with the task, provided that the kitchen has a slow cooker.

What products will be needed:

• medium -sized potatoes - 10 pcs.;
• vegetable oil - 1 tbsp.;
• salt, spices - to choose from;
• fresh greens to decorate the finished dish.

How to cook potatoes baked in a slow cooker:

1. If you are going to make this dish and put the soul into it, then you must approach the choice of the main ingredient as responsibly as possible. What do you need? Choose young medium -sized potatoes. If there is small potatoes - it's just wonderful. Well, if not, it’s also not bad, any potatoes are suitable for preparing this simple dish.
2. As for the oil, take a fragrant, the potato will turn out much tastier.
3. And now you can start work: the potato must be thoroughly washed under running water so as not to damage the peel. You do not need to clean the potatoes, especially if young. If you bought mature potatoes, then you can clean it.
4. If you have a large potato, you will have to cut it into 2 or 4 parts, we will leave the small one as it is.
5. Now the oil, it is immediately necessary to pour vegetable oil into the multicooker bowl, but so far the device is not turned on!
6. Directly in the oil, you need to put the prepared potatoes. As soon as they washed, it needs to be dried with paper towels so that it is dry.
7. The potatoes were placed directly in the oil, now we make a mixture of our favorite spices and salt in a small bowl. Classic version: it is salt, black pepper, fragrant ground pepper and very little red pepper. Mixed, generously sprinkled potatoes with a mixture of spices.
8. The top of this dish is advisable to additionally sprinkle with vegetable oil. Literally just a little.
9. Choosing a program: the classic version is the “baking” mode, the timer must be set for 50 minutes. You will not have to open the lid, turn it over and in general, you will not have to monitor the cooking process.
10. What to do next: immediately after the timer signal, you need to throw off the lid, remove the multicooker bowl along with the contents (more carefully so as not to burn!), Shake the potato thoroughly a couple of times so that it turns over onto another barrel.
11. Now the lid needs to be closed and again select the “Baking” program. Only this time, the time of cooking baked potatoes in a slow cooker is only 20 minutes. This is enough for the tubers to bake well and take a beautiful, ruddy crust.
12. And here he is, the long -awaited signal - the multicooker joyfully reports that the dish is ready. You only need to remove hot potatoes, lay out on a flat plate and generously sprinkle with chopped herbs. You can take any greens, but it is best for potatoes prepared in this way, fresh dill. It needs to be washed, shake off excess fluid, cut into finely, add, add half the crushed clove of garlic, mix. Everything, a fragrant mixture to decorate the dish, is ready - rather invite everyone to the table.
13. Baked potatoes in a slow cooker are a classic and universal side dish, which goes well with both meat and fish, as well as with any vegetables. Enjoy your meal!

Baked potatoes in a slow cooker

Not all housewives know that the potatoes in a slow cooker are much faster than in the oven. Therefore, for you is this new and universal recipe for making a simple and delicious dish.

What ingredients will be needed:

• medium -sized potatoes - 4 pcs.;
• salt is a small pinch;
• foil for baking;
• for refueling a piece of hard cheese and half a teaspoon of butter.

More about the preparation of baked potatoes in a slow cooker:

1. As you have already guessed, we will bake potatoes in foil - it is quickly and very convenient. Just a great snack for nature rest. It is not necessary to breed a fire, to wait, too, everything you need for a light snack can be taken with you.
2. Choose a medium -sized potato, the same to put more in the bowl.
3. Literally 2 minutes are allocated to prepare the main ingredient: the potatoes must be thoroughly washed, you can even a brush. Only too vigorously we advise you not to rub the delicate peel with a brush so that it is not damaged.
4. Next - dry potatoes tubers and can be wrapped in foil.
5. All the preparations are completed - now lay the potato directly into the workplace of the multicooker, lower the lid. Pour oil, add water - this does not need to be done. By the way, it is also not worth salting raw potatoes either - that's all later.
6. We select the optimal cooking mode - the Baking program, the time of 30 minutes.
7. After the specified time, check the readiness of the dish with a fork. To do this, you need to carefully expand the foil and try with a fork or knife how much the potatoes were baked. If you put small in size, then during this time it should just be prepared. For a larger tubers, you will need more time.
8. Ready potatoes need to be put on a plate, freed from foil, cut into 2 parts.
9. Now you can just a little salt, salt the finished dish, put a piece of butter and trim with grated cheese. That's all, everyone will decide how to supplement this simple dish. Enjoy your meal!

Baked potatoes in a slow cooker with eggs and cheese

The dish is tasty, satisfying and simply prepared - there is nothing more to add when there is a slow cooker in the house.

Ingredients:

• small potatoes - 1.5 kg;
• solid cheese - 200 g;
• eggs - 2 pcs.;
• milk - 1.5 cups;
• salt and spices to taste;
• vegetable oil for frying - 2 tbsp.

Preparation of baked potatoes in a slow cooker:

1. Choose a small tubers to fit more in a slow cooker.
2. The potato should be rinhered well, if the tubers are large - then you will have to clean and cut into portioned pieces.
3. A whole small potato can be left as it is, more - cut into slices. They should be thin and can be said, elegant. Then the dish will prepare faster.
4. The preparation is completed, we go to the second stage: it is necessary to pour vegetable oil into the bowl of the device, pour out the prepared chopped potatoes. Until we turn on the device!
5. We will deal with other products: stir the eggs in a small bowl, add milk, salt and spices. Mix everything well, you can easily beat with a whisk or fork.
6. This mass must be poured into the multicooker bowl directly onto the potatoes. Then quickly grate the cheese on a coarse grater, trim the potatoes with cheese on top. You can grate the cheese using any side, the main thing is that it is distributed on the surface with a uniform layer.
7. And the final stage: select the “Baking” program, the timer must be set for 1 hour, and if the loading of the bowl is more than half, then for 1.5 hours. Everything will depend on what power your assistant has and on the thickness of the potatoes.
8. Naturally, the readiness of the dish must be checked from time to time. If you plan to make a trial small batch, then the cooking time needs to be reduced.
9. By the time the dish is about to be ready, the kitchen will fill the persistent aroma of baked potatoes and melted cheese. Wait for the signal and try, treat all your home, only carefully so as not to burn yourself!

Baked potatoes in a slow cooker with garlic

This recipe is unique, because in the list of ingredients you will not find black ground pepper and traditional bay leaf. Everything is much more interesting, we offer to familiarize yourself with the list of ingredients, and at the same time prepare everything you need.

What will be needed:

• medium -sized potatoes - 10 pcs.;
• cream - 200 g of any fat content;
• butter - 1 tbsp.;
• salt - 1.5 tsp;
• ground nutty - 2 pinch;
• hard cheese - 100 g;
• garlic - 4 cloves.

More about how to cook potatoes baked in a slow cooker:

1. Put the kettle right away.
2. Preparation of the main ingredient: the potatoes need to be thoroughly washed, cleaned, cut to make thin slides.
3. Put chopped potatoes in a colander, pour boiling water. Leave for a couple of minutes, let the excess fluid are dragging.
4. The butter should be soft to work well grease the walls and bottom of the bowl.
5. Then you need to clean the garlic, cut finely, pour into the bowl of the device.
6. Divide the prepared potatoes into 2 parts, put one half in a slow cooker, take a pinch of ground nutmeg, add a little salt, mix.
7. Pour the cream bag, add the rest of the batch of potatoes, again a little nutmeg and salt.
8. That's all, for now you can stop to allow the slow cooker to work a little: select the “Baking” mode, you need to put the time for 50 minutes. If you want the potatoes to be too soft and literally crumbled, then the time of cooking this dish can be extended for another 15 minutes.
9. 10 minutes before the completion of the program, grater needs to grate hard cheese, pour right on top of the potatoes and wait a little more.

After the signal, you will be pleasantly surprised - a beautiful and fragrant cheese crust will form on top, under which there will be a soft, fragrant and very tasty potatoes. We wish you to fully enjoy the delightful taste of this dish. Enjoy your meal!

Baked potatoes in a multicooker with shrimp

And this recipe, although it is prepared very quickly, can apply for a place of honor of the festive table. Why? Rarely, someone dares to combine baked potatoes and shrimp, all the more to cook these products in a slow cooker.

The products will need the following:

• medium -sized potatoes - 5 pcs.;
• small shrimp - 12 pcs.;
• mayonnaise - 20 g;
• pepper, other spices and salt - to taste;
• a mix of dill, parsley, onions - a bunch.

How to cook potatoes baked in a slow cooker:

1. It will also be necessary to prepare food foil. And let's start with the fact that we wash and clean the potatoes, cut out the neat middle, but we will not cut it to the end. For this work you will need a small knife. Our task is to make sure that each potato has a small recess for the filling.
2. Actually, now we’ll get the preparation of the fillings: greens must be washed, chop, add mayonnaise and mix. It turned out a fragrant sauce.
3. Now shrimp: defrost, clean.
4. Potatoes must be salt, put in the middle a cleaned shrimp, the remaining space is filled with the sauce.
5. We will prepare the foil: we cut into squares so that there is enough to wrap the potatoes.
6. In the multicooker bowl, potatoes need to be put in an upright position so that the open elite is on top. When cooking, the filling will not flow out.
7. We select the program - this will be the "baking" mode, the time of cooking this dish is 1 hour. If you want potato "churbans" to be browned, then you can add another 15 minutes.

So simple and easily you can cook a chic dish. By the way, for those who adhere to the post, there is a great opportunity to cook delicious dishes. After all, instead of ordinary mayonnaise, you can use lean. Enjoy your meal!

Baked potatoes in a slow cooker. Video