The chicken is a universal product, because it fits perfectly in both everyday and festive menu. Delicate juicy meat, crispy brown crust, spicy aroma - who will refuse such a treat? The chicken in the multicooker Scarlet - entirely or pieces - will enjoy even the most demanding gourmets. There are a lot of recipes for dishes with chicken, and each of them has its own features of cooking. If you trust in smart technique, the chicken in the multicooker Scarlet will turn out on the "Hurray"!

Chicken with garlic in a multicooker Scarlet

Delicate chicken with a sharp garlic is one of the most successful finds in cooking. Thanks to the piquant taste, this combination of products can often be found on the festive table.

Necessary products:

• a whole chicken - 1 pc.;
• fat sour cream - 2 tbsp. l.;
• garlic - 8 cloves;
• spices - to taste;
• salt and black pepper - to taste.

Chicken with garlic in a multicooker Scarlet: prepare a dish "with character."

1. Rinse the chicken carcass under running water and put on paper towels so that it dries.
2. Break the garlic head on slices and clean them. Grind 4 things with a knife, salt and pepper them, then add spices and sour cream to them. Mix all the components well - we have prepared a marinade for chicken.
3. Pull the chicken on the outside and inside and half an hour send the carcass to the refrigerator - this time will be enough for the bird to be focused with the marinade.
4. Cut 4 more slices into halves, and then make small cuts in the chicken with a sharp knife. Insert the halves of garlic into these recesses.
5. Put the poultry carcass in a potted pot and turn on the “baking” mode for 60 minutes. When the time expires, turn the chicken to the other side and give it another half an hour to get to readiness.

When the chicken in a multicooker Scarlet is ready and switches on the dish, put the carcass with leaves of fresh salad and bright slices of lemon.

Enjoy your meal!

Chicken with potatoes in a multicooker scarlet

How many fans of this unpretentious, but incredibly delicious dish! Nothing will decorate the plate like a chubby chicken and golden slices of potatoes.

We will need:

• a whole chicken or any part of it - 1 kg;
• medium -sized potatoes - 15 pcs.;
• carrots - 1 - 2 pcs.;
• garlic - 2 - 3 teeth;
• vegetable oil - 1 tbsp. l.;
• water - 1 tbsp.;
• mushrooms - 200 g;
• hard cheese - 150 - 200 g;
• salt and black pepper - to taste;
• spices for chicken - optional.

Chicken with potatoes in a multicooker Scarlet: preparation instructions.

1. We will first take care of the chicken - rinse it under running water and put it into small pieces, which you need to grate with your favorite spices and postponed for some time for impregnation.
2. Activate the “baking” mode and pour vegetable oil into the multicooker bowl to warm it slightly. Then send the chicken there and fry it in a given mode for about half an hour until it is decorated with a golden crust.
3. For some time about the main component of the dish, meat, we forget, because you need to have time to clean the vegetables. Cut the potatoes into strips or slices, and carrots with circles.
4. Wash the mushrooms and cut into large pieces. Grate the cheese on a coarse grater. Grind the garlic with a knife or pass through the press.
5. When our chicken is browned, add chopped vegetables and garlic to it, pour water and mix all the products. Change the "Baking" mode to "pilaf", close the bowl with a lid and set the time - 45 minutes. 20 minutes before the complete readiness of the dish, pour mushrooms and cheese into the slow cooker, evenly distributing them on the surface of the products. Attention: if you love when chicken with potatoes has a gravy, you need less time to prepare a dish - 35 minutes.

The fact that the chicken in the multicooker is ready is ready, your home will guess through the appetizing fragrant aroma coming from the kitchen.

Enjoy your meal!

Chicken in the hawisk in a multicooker scarlet

A chicken connected to a frozen mixture of vegetables acquires such an unusual taste and saturation that you will certainly take this dish on a note.

Necessary products

• chicken hips - 2 pcs.;
• olive oil - 3 tbsp. l.;
• butter - 20 g;
• hard cheese - 50 g;
• onions - 1 pc.;
• lemon - 1 pc.;
• a mixture of vegetables - 450 g;
• rice - 0.5 tbsp.;
• provencal herbs - to taste;
• salt and black pepper - to taste.

Hawki chicken in a multicooker Scarlet: original taste and undeniable health benefits

1. Wash the rice under running water thoroughly and fill the multicooker bowl with it, follow the frozen vegetable mixture. Season the products with Provencal herbs. Turn on the “cook” mode for half an hour. When rice and vegetables prepare, put them on a plate.
2. Clean and finely chop the onion. Lower a piece of butter into the slow cooker and watering the onion with squeezed lemon juice, pour it into the bowl to fry to transparency in the “pastries” mode. Put the finished onion on the plate.
3. Cut the meat into pieces as it is convenient for you. Fill the multicooker bowl with olive oil and fry the chicken on it, not forgetting to season it with a pinch of salt and pepper. In order for the meat to get a beautiful golden crust, enough 30 minutes in the "baking" mode. Put the fried pieces of the bird on a separate plate.
4. And now we will connect all the previously cooked products: lay out a layer of rice with vegetables to the bottom of the multicooker, then put pieces of chicken on it, on top - a layer of onions. We generously cover all this “overallness” with a cap of cheese, grated on a middle or coarse grater. Programm of "baking" for 40 minutes.

When the chicken in a newcomer in a multicooker Scarlet will be ready, a signal will sound. The dish is served hot.

Enjoy your meal!

Wings with vegetables in a multicooker scarlet

Chicken wings stewed with fresh vegetables can safely add people who take care of the figure to their diet. This dish will not bring you a single extra calorie!

What we need:

• chicken wings - 400 g;
• bulgarian pepper - 2 pcs.;
• average carrots - 1 pc.;
• onions - 1 pc.;
• dill greens - 1 bundle;
• vegetable oil - 2 tbsp. l.;
• salt, a mixture of peppers to taste;
• seasoning for chicken - 1 dess. l.

Wings with vegetables in a multicooker Scarlet: step -by -step instructions.

1. Wash the chicken wings under running water and cut them into parts along the joint. Grate the pieces with seasoning that you like, add salt, red and black pepper, paprika. If you love, complement the marinade with fragrant mustard. Let the wings lie in this mixture for about half an hour.
2. When the meat is focused on a fragrant “bouquet” of seasonings, fry it in vegetable oil in a slow cooker for 20 minutes. To do this, use the Baking mode.
3. Grate the carrots on a coarse grater, and chop the pepper and onion with long narrow stripes. Add the onion to the wings to the slow cooker: fry it until a yellowish shade appears (about 10 minutes).
4. Now add carrots, pepper and chopped dill greens to the multicooker bowl. Salt the products, pour them with a glass of water, close the bowl with a lid and set the “extinguishing” mode for less than half an hour.

Notice that the chicken in a multicooker Scarlet will appeal not only to those who eat exclusively dietary food. Those who have no problems with excess weight will definitely ask for additives!

Enjoy your meal!

Rice chicken in a multicooker Scarlet

We offer you to cook an incredibly tasty dish that is born as a result of a bold combination of products and the use of a unique multi -sized machine technology.

So, let's start:

• a whole chicken - 1 pc.;
• rice - 150 g;
• oranges - 3 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• kuraga - 100 g;
• honey - 0.5 tbsp.;
• ground ginger - 1 tsp;
• ground nutmeg - 1 tsp;
• paprika - 1 tsp;
• coriander - 1 pinch;
• butter - 1 tbsp. l.;
• vegetable oil - 1 tbsp. l.;
• salt is to taste.

Funned by rice chicken in a multicooker Scarlet: Crown dish of the festive table

1. Squeeze the juice from two oranges.
2. Wash the chicken carcass, lubricate with honey and pour freshly squeezed orange juice. Salt the chicken and rub it with all the spices except the coriander.
3. Cut the last orange with rings: put one part of them inside the chicken, insert the second into the small recesses made by the knife on the poultry carcass.
4. Wrap the chicken with cling film and leave it in the refrigerator for 4 hours.
5. Boil the rice until half -cooked, then add a spoonful of butter there and mix.
6. Cut the dried apricots and add it to the rice.
7. Peel the onions and carrots. Grind the bulb and rub the carrots on a coarse grater. Fry the vegetable mass in vegetable oil until golden in color in the "baking" mode (4 - 5 minutes). Then add onions and carrots to a mixture of rice and dried apricots. Do not forget to salt the filling and add a pinch of coriander there.
8. Remove the chicken from the refrigerator and fill it with the carcass with the filling, and then sew it with a thread so that the rice with vegetables does not get enough sleep during cooking.
9. Turn on the “baking” mode and put the chicken in the multicooker bowl on the same oil on which you prepared onions and carrots for the filling. Fry the carcass from all sides until a golden crust appears.
10. Now activate the “Extinguishing” mode and, adding a little more than half a glass of warm water to the slow cooker, prepare the chicken for 50 minutes under the lid.

Fandstered by rice chicken in a multicooker Scarlet is ready! Free the carcass from the threads and serve to the table in combination with the sauce to your taste.

Enjoy your meal!

Chicken in Indian in a multicooker Scarlet: Video